REF	Company (Manufacturer)	Company Location	Review Date	Country of Bean Origin	Specific Bean Origin or Bar Name	Cocoa Percent	Ingredients	Most Memorable Characteristics	Rating
2454	5150	U.S.A.	2019	Madagascar	Bejofo Estate, batch 1	76%	3- B,S,C	cocoa, blackberry, full body	3.75
2458	5150	U.S.A.	2019	Dominican Republic	Zorzal, batch 1	76%	3- B,S,C	cocoa, vegetal, savory	3.5
2454	5150	U.S.A.	2019	Tanzania	Kokoa Kamili, batch 1	76%	3- B,S,C	rich cocoa, fatty, bready	3.25
2542	5150	U.S.A.	2021	India	Anamalai, batch 1	68%	3- B,S,C	milk brownie, macadamia,chewy	3.5
2546	5150	U.S.A.	2021	Uganda	Semuliki Forest, batch 1	80%	3- B,S,C	mildly bitter, basic cocoa, fatty	3.25
2542	5150	U.S.A.	2021	Fiji	Matasawalevu, batch 1	68%	3- B,S,C	chewy, off, rubbery	3
2546	5150	U.S.A.	2021	Venezuela	Sur del Lago, batch 1	72%	3- B,S,C	fatty, earthy, moss, nutty,chalky	3
2924	20/20	Venezuela	2024	Venezuela	Chuao, Hacienda Luna Clara, Aragua	70%	2- B,S	choco, fruity, chemical off	2.5
2808	20N | 20S	France	2022	Venezuela	Chuao, 2020 Harvest	78%	2- B,S	sl. dry, fruit, cocoa, ham	3
2808	20N | 20S	France	2022	Venezuela	Chuao, 2018 Harvest	78%	2- B,S	sandy, astringent, soil, grassy	2.75
2860	2U	Japan	2023	Vietnam	Ben Tre	70%	3- B,S, L	tart, sour, rancid like	2.5
2948	A. Craft	U.S.A.	2024	Tanzania	Kokoa Kamili, batch 4	65%	3- B,S,C	sweet, cocoa, cherry	3.25
2948	A. Craft	U.S.A.	2024	India	Anamalai, batch 1	70%	3- B,S,C	mild, raisins, pear	3
2952	A. Craft	U.S.A.	2024	Peru	Ucayali, batch 4	65%	3- B,S,C	pungent grape, apple, tart	3
2952	A. Craft	U.S.A.	2024	Dominican Republic	Zorzal, batch 1	70%	3- B,S,C	sl. sandy, cocoa, earthy	3
797	A. Morin	France	2012	Peru	Peru	63%	4- B,S,C,L	fruity, melon, roasty	3.75
797	A. Morin	France	2012	Bolivia	Bolivia	70%	4- B,S,C,L	vegetal, nutty	3.5
1015	A. Morin	France	2013	Venezuela	Chuao	70%	4- B,S,C,L	oily, nut, caramel, raspberry	4
1019	A. Morin	France	2013	Peru	Chanchamayo Province	63%	3- B,S,C	sweet, cocoa, tangerine	4
1011	A. Morin	France	2013	Ecuador	Equateur	70%	4- B,S,C,L	sandy, nutty, cocoa, fig	3.75
1019	A. Morin	France	2013	Peru	Chanchamayo Province	70%	4- B,S,C,L	cocoa,sour,intense tangerine	3.5
1011	A. Morin	France	2013	Brazil	Brazil	70%	4- B,S,C,L	mild tobacco	3.25
1015	A. Morin	France	2013	Papua New Guinea	Papua New Guinea	70%	4- B,S,C,L	mild fruit, strong smoke	3.25
1019	A. Morin	France	2013	Peru	Piura	70%	4- B,S,C,L	green, nutty, cocoa	3.25
1011	A. Morin	France	2013	Madagascar	Madagascar, Criollo	70%	4- B,S,C,L	sticky, red fruit, sour	3
1015	A. Morin	France	2013	Burma	Birmanie	70%	4- B,S,C,L	sticky, smokey, grass	3
1011	A. Morin	France	2013	Panama	Panama	70%	4- B,S,C,L	brief fruit note, earthy, nutty	2.75
1015	A. Morin	France	2013	Colombia	Colombie	70%	4- B,S,C,L	burnt rubber,alkalyzed notes	2.75
1319	A. Morin	France	2014	Peru	Pablino	70%	4- B,S,C,L	delicate, hazelnut, brownie	4
1319	A. Morin	France	2014	Venezuela	Puerto Cabello, Criollo	70%	4- B,S,C,L	astringent, nutty, chocolatey	3.75
1315	A. Morin	France	2014	Cuba	Cuba	70%	4- B,S,C,L	sliglty dry, papaya	3.5
1315	A. Morin	France	2014	Venezuela	Sur del Lago, Criollo	70%	4- B,S,C,L	nutty, mild choco, roasty	3.5
1315	A. Morin	France	2014	Venezuela	Carenero, Criollo	70%	4- B,S,C,L	harsh, leather, earthy	2.75
1680	A. Morin	France	2015	Togo	Akata	70%	4- B,S,C,L	mild profile, chocolaty, spice	3.5
1704	A. Morin	France	2015	Peru	Quilla	70%	4- B,S,C,L	grainy texture, cocoa, sweet	3.5
1676	A. Morin	France	2015	Togo	Atsane	70%	4- B,S,C,L	roasty, acidic, nutty	3
1676	A. Morin	France	2015	Togo	Kpime	70%	4- B,S,C,L	burnt wood, earthy, choco	2.75
1876	A. Morin	France	2016	Sao Tome	Agua Grande	63%	4- B,S,C,L	sweet, chocolatey, vegetal	3.75
2206	A. Morin	France	2018	Peru	Absolu	63%	4- B,S,C,L	sweet, dairy, spice, cocoa	3.75
2206	A. Morin	France	2018	Venezuela	Porcelana	70%	4- B,S,C,L	alluring aroma, powdery,nutty	3.5
2648	A. Morin	France	2021	Mexico	La Joya	70%	4- B,S,C,L	light color, fruit, yogurt	4
2712	A. Morin	France	2022	Indonesia	Java, Arjuna	70%	3- B,S,C	smoke dominates, hint of fruit	3.75
2712	A. Morin	France	2022	Peru	Cusco	70%	3- B,S,C	green banana, roasty, cocoa	3.5
2716	A. Morin	France	2022	Bolivia	Ekeko	70%	4- B,S,C,L	woody, honey, leathery	2.75
2888	A. Morin	France	2024	Vietnam	Than Long, Ben Tre region	70%	4- B,S,C,L	rich, high astringency, late malt	3
1462	Acalli	U.S.A.	2015	Peru	Chulucanas, El Platanal, batch 001	70%	2- B,S	yellow fruit	3.75
1470	Acalli	U.S.A.	2015	Peru	Tumbes, Norandino	70%	2- B,S	intense, nutty, cherry, cocoa	3.75
2470	Acalli	U.S.A.	2020	Peru	Barataria, El Plantal and Norandino Tumbes blend	70%	2- B,S	hot cocoa, rich, molasses	3.5
2462	Acalli	U.S.A.	2020	Mexico	Teapa, Tabasco, batch 2	74%	2- B,S	herbal, molasses, hammy	3.25
705	Adi aka Fijiana (Easy In Ltd)	Fiji	2011	Fiji	Vanua Levu	88%	3- B,S,C	orange, floral, lemon	3.5
705	Adi aka Fijiana (Easy In Ltd)	Fiji	2011	Fiji	Vanua Levu, Ami-Ami-CA	72%	3- B,S,C	cocoa and powerful tang	3.5
705	Adi aka Fijiana (Easy In Ltd)	Fiji	2011	Fiji	Vanua Levu, Toto-A	80%	3- B,S,C	spicy and candy-like	3.25
705	Adi aka Fijiana (Easy In Ltd)	Fiji	2011	Fiji	Vanua Levu	60%	3- B,S,C	sweet, sublte strawberry	2.75
2438	Aelan	Vanuatu	2019	Vanuatu	EPI Island, batch E 11/19	70%	2- B,S	sandy, woody, spicy, sweet	3
2438	Aelan	Vanuatu	2019	Vanuatu	Malo Island, batch Ma20/19	70%	2- B,S	basic, sweet, cocoa, woody	2.75
2442	Aelan	Vanuatu	2019	Vanuatu	Santo Island, batch S15/19	70%	2- B,S	sweet, cocoa, rubbery	2.75
2438	Aelan	Vanuatu	2019	Vanuatu	Malekula Island, batch M10/19	70%	2- B,S	unrefined, sweet, metallic	2.5
370	Aequare (Gianduja)	Ecuador	2009	Ecuador	Los Rios, Quevedo, Arriba	70%	4- B,S,C,V	roasty, nutty, coffee	3
370	Aequare (Gianduja)	Ecuador	2009	Ecuador	Los Rios, Quevedo, Arriba	55%	4- B,S,C,V	sandy, sweet, banana cream	2.75
316	Ah Cacao	Mexico	2009	Mexico	Tabasco	70%	3- B,S,C	gritty, spice, cocoa	3
502	Akesson's (Pralus)	U.K.	2010	Madagascar	Madagascar, Ambolikapiky P.	75%	4- B,S,C,L	strong pepper, musty	2.75
508	Akesson's (Pralus)	U.K.	2010	Brazil	Monte Alegre, D. Badero	75%	4- B,S,C,L	fatty, intense, woody	2.75
636	Akesson's (Pralus)	U.K.	2011	Indonesia	Bali (west), Sukrama Family, Melaya area	75%	4- B,S,C,L	hay, nut, berry	3.75
1061	Alain Ducasse	France	2013	Venezuela	Chuao	75%	5- B,S,C,V,L	sandy, dirt, ashey	2.5
1173	Alain Ducasse	France	2013	Peru	Piura, Perou	75%	5- B,S,C,V,L	cardboard, dirt, roasty	2.5
1215	Alain Ducasse	France	2014	Madagascar	Madagascar	75%	5-B,S,C,V,Sa	citrus, fatty, dairy	3
1215	Alain Ducasse	France	2014	Trinidad	Trinite	65%	6-B,S,C,V,L,Sa	roasty, sweet, savory	2.75
1215	Alain Ducasse	France	2014	Vietnam	Vietnam	75%	5-B,S,C,V,Sa	nutty, roasty, odd dairy	2.75
1992	Alain Ducasse	France	2017	Mexico	Porcelana, Mexique	75%	6-B,S,C,V,L,Sa	strawberry, cream, gateway	3.5
1944	Alexandre	Netherlands	2017	Ecuador	Winak Coop, Napo	70%	3- B,S,C	sandy, green, floral	3.5
1944	Alexandre	Netherlands	2017	Nicaragua	La Dalia, Matagalpa	70%	3- B,S,C	sandy, sweet, nibby	3.5
1944	Alexandre	Netherlands	2017	Tanzania	Makwale Village, Kyela	70%	3- B,S,C	sandy, melon, banana	3.5
1944	Alexandre	Netherlands	2017	Vietnam	Tien Giang	70%	3- B,S,C	sandy, sweet, roasty	3.5
2884	Allo Simonne	Canada	2024	Philippines	Cotabato, lot 307-339-23	70%	3- B,S,C	muted,spice notes, nutty, cocoa	3
1129	Altus aka Cao Artisan	U.S.A.	2013	Bolivia	Bolivia, batch 101	80%	4- B,S,C,L	gritty, berry, mild bitter	3.25
1133	Altus aka Cao Artisan	U.S.A.	2013	Peru	Peru, batch 148	60%	4- B,S,C,L	gritty, too sweet, fruit	3.25
1125	Altus aka Cao Artisan	U.S.A.	2013	Dominican Republic	Conacado, batch 130	60%	4- B,S,C,L	sandy, sweet, dairy, spice	3
1133	Altus aka Cao Artisan	U.S.A.	2013	Bolivia	Bolivia, batch 154	60%	4- B,S,C,L	grit, sweet, caramel, fruit	3
1125	Altus aka Cao Artisan	U.S.A.	2013	Venezuela	Sur del Lago	60%	4- B,S,C,L	sweet, moldy, off	2.5
1728	Altus aka Cao Artisan	U.S.A.	2016	Peru	Acopagro	60%	3- B,S,C	dry, sweet, caramel	3
1728	Altus aka Cao Artisan	U.S.A.	2016	Nicaragua	Momotombo	60%	3- B,S,C	powdery, sweet, molasses	2.75
1732	Altus aka Cao Artisan	U.S.A.	2016	Ecuador	Gruppo Salinas	60%	3- B,S,C	sandy, nutty, earthy, roasty	2.75
1732	Altus aka Cao Artisan	U.S.A.	2016	Bolivia	CIAAB Coop	60%	3- B,S,C	sandy, sweet, pungent	2.5
1732	Altus aka Cao Artisan	U.S.A.	2016	Peru	Villa Andina	60%	3- B,S,C	sandy, sweet, sour, off	2.5
2044	Altus aka Cao Artisan	U.S.A.	2018	Dominican Republic	Oko Caribe	70%	3- B,S,C	sweet, coarse, nutty	3
175	Amano	U.S.A.	2007	Venezuela	Ocumare	70%	4- B,S,C,V	spicy, strawberry	3.75
129	Amano	U.S.A.	2007	Madagascar	Madagascar	70%	4- B,S,C,V	spice, nut, cocoa, fruit	3.5
304	Amano	U.S.A.	2008	Indonesia	Bali, Jembrana	70%	4- B,S,C,V	sticky, nutty, high acidity	2.75
363	Amano	U.S.A.	2009	Venezuela	Montanya	70%	4- B,S,C,V	hot spice, roasty	3
470	Amano	U.S.A.	2010	Ecuador	Guayas	70%	4- B,S,C,V	strong spice, intense pepper	4
470	Amano	U.S.A.	2010	Dominican Republic	Dos Rios	70%	4- B,S,C,V	orange, cinamon	3.75
544	Amano	U.S.A.	2010	Venezuela	Chuao	70%	4- B,S,C,V	woody, red berry, sour	3
725	Amano	U.S.A.	2011	Papua New Guinea	Morobe	70%	4- B,S,C,V	tart, lemon, smoke	4
2872	Amano	U.S.A.	2023	Venezuela	Cuyagua	70%	4- B,S,C,V	nutty, melon, faint vanilla	3
322	Amatller (Simon Coll)	Spain	2009	Ghana	Ghana	70%	2- B,S	dry, chalky, fudge-like	3
464	Amatller (Simon Coll)	Spain	2009	Ghana	Ghana	85%	2- B,S	roasty,oddly sweet,marshmallow	3
327	Amatller (Simon Coll)	Spain	2009	Ecuador	Ecuador	70%	2- B,S	waxy mouthfeel, spicy	2.75
464	Amatller (Simon Coll)	Spain	2009	Ecuador	Ecuador	85%	2- B,S	fatty, mushroom, off notes	2.75
1964	Amazing Cacao	Russia	2017	Peru	Platan Bajo	70%		few grits, blackcherry, licorice	3.5
1964	Amazing Cacao	Russia	2017	Peru	Maranon	70%		raisins, pungent	3
1145	Amazona	Peru	2013	Peru	Bellavista Gran Pajeten, San Martin	73%	3- B,S,C	oily, vegetal, nutty, cocoa	3.5
1145	Amazona	Peru	2013	Peru	LamasdelChanka, San Martin, Oro Verde coop	72%	3- B,S,C	oily, vanilla, melon, cocoa	3.25
1498	Ambrosia	Canada	2015	Peru	Peru	68%	2- B,S	rich, sour, mild smoke	3.5
1494	Ambrosia	Canada	2015	Madagascar	Madagascar	66%	2- B,S	fruity, sour	3.25
1498	Ambrosia	Canada	2015	Dominican Republic	Dominican Republic	75%	2- B,S	high roast, high astringnet	3.25
1498	Ambrosia	Canada	2015	Papua New Guinea	Papua New Guinea	63%	2- B,S	smokey, savory	3.25
1498	Ambrosia	Canada	2015	Venezuela	Venezuela	70%	2- B,S	sandy, roasty, nutty	3.25
1494	Ambrosia	Canada	2015	Belize	Belize	64%	4- B,S,C,L	roasty, brownie, nutty	3
75	Amedei	Italy	2006	Blend	Toscano Black	66%	4- B,S,C,V	red wine, rich cocoa, long	3.75
123	Amedei	Italy	2007	Venezuela	Venezuela	70%	4- B,S,C,V	creamy, fruit, cocoa	3.75
123	Amedei	Italy	2007	Grenada	Grenada	70%	4- B,S,C,V	fruity with coffee notes	3.5
129	Amedei	Italy	2007	Trinidad	Trinidad	70%	4- B,S,C,V	coffee, fruit, woodsy	3.5
170	Amedei	Italy	2007	Blend	Toscano Black	63%	4- B,S,C,V	fatty, dairy, caramel, cocoa	3.5
123	Amedei	Italy	2007	Ecuador	Ecuador	70%	4- B,S,C,V	creamy, earthy, vegetal	3
123	Amedei	Italy	2007	Jamaica	Jamaica	70%	4- B,S,C,V	sandy, woody, spicy	3
979	Amedei	Italy	2012	Peru	Piura, Blanco de Criollo	70%	4- B,S,C,V	creamy, raspberry, nutty	3.75
2092	Amedei	Italy	2018	Blend	Nine	75%	4- B,S,C,V	sweet, delicate, complex	3.5
2088	Amedei	Italy	2018	Madagascar	Madagascar	70%	4- B,S,C,V	vanilla, mint, roasty	3
2088	Amedei	Italy	2018	Venezuela	Chuao	70%	4- B,S,C,V	vanilla, nuts, roasty	3
2092	Amedei	Italy	2018	Venezuela	Porcelana	70%	4- B,S,C,V	nutty, mild roasty, vanilla	3
2434	Amedei	Italy	2019	Blend	Toscano Black	70%	3- B,S,C	nut, fatty, rubbery, rich	2.75
572	AMMA	Brazil	2010	Brazil	Monte Alegre, 3 diff. plantations	60%	4- B,S,C,L	creamy, sweet,cocoa,banana	4
572	AMMA	Brazil	2010	Brazil	Monte Alegre, 3 diff. plantations	50%	4- B,S,C,L	very sweet, bright red, banana	3.75
572	AMMA	Brazil	2010	Brazil	Monte Alegre, 3 diff. plantations	75%	4- B,S,C,L	roasty, fatty, nutty, coffee	3.75
572	AMMA	Brazil	2010	Brazil	Monte Alegre, 3 diff. plantations	85%	4- B,S,C,L	creamy, red berry, bitter	2.75
1065	AMMA	Brazil	2013	Brazil	Catongo	75%	4- B,S,C,L	grainy, sweet, poor aftertaste	3.25
1259	Anahata	U.S.A.	2014	Dominican Republic	Elvesia	75%	2- B,S	chalky, mild fruit, burnt	3
1852	Animas	U.S.A.	2016	Bolivia	Alto Beni	75%	2- B,S	light roast, caramel, cocoa	3.5
2586	Animas	U.S.A.	2021	Guatemala	Alta Verapaz, Cahabon & Lanquin regions, b. 4243	75%	2- B,S	orange citrus, harsh earthiness	3.25
2586	Animas	U.S.A.	2021	Belize	Maya Mountain, batch 39	75%	2- B,S	burnt toast, cherry	3
1375	Ara	France	2014	Madagascar	Madagascar	75%	3- B,S,C	sandy, fruity, short	3
1379	Ara	France	2014	Venezuela	Trincheras	75%	3- B,S,C	nutty, mild spice, mild earthy	3
1379	Ara	France	2014	Ecuador	Equateur	75%	3- B,S,C	bitter, floral, leather	2.75
1379	Ara	France	2014	Mexico	Chiapas	72%	3- B,S,C	earthy, sour milk, leather	2.5
1598	Arete	U.S.A.	2015	Nicaragua	Chuno	70%	2- B,S	creamy,sticky, peanut butter	4
1534	Arete	U.S.A.	2015	Ecuador	Puerto Quito, heirloom	70%	2- B,S	spicy, cocoa	3.75
1598	Arete	U.S.A.	2015	Belize	Maya Mountain	70%	2- B,S	floral, strawberry, metallic	3.75
1534	Arete	U.S.A.	2015	Brazil	Fazenda Camboa	70%	2- B,S	creamy, rich, rum, roasty	3.5
1534	Arete	U.S.A.	2015	Peru	Nacional	68%	2- B,S	floral, nutty, rich cocoa	3.5
1598	Arete	U.S.A.	2015	Dominican Republic	Oko Caribe	70%	2- B,S	spicy, brownie, nutty	3.5
1602	Arete	U.S.A.	2015	Ecuador	Camino Verde	75%	3- B,S,C	intense, floral, bourbon	3.5
1602	Arete	U.S.A.	2015	Guatemala	Guatemala	70%	2- B,S	strawberry, butterscotch, off	3.25
1602	Arete	U.S.A.	2015	Brazil	Fazenda Camboa	75%	2- B,S	floral, chemical off	2.75
1908	Arete	U.S.A.	2016	Costa Rica	Coto Brus, Terciopelo	70%	2- B,S	balanced, cherry, choco	4
1924	Arete	U.S.A.	2016	Peru	Phantom	70%	2- B,S	creamy, complex, balanced	4
1724	Arete	U.S.A.	2016	Tanzania	Kokoa Kamili	70%	2- B,S	appealing smoke, woody	3.75
1904	Arete	U.S.A.	2016	Nicaragua	Rugoso	70%	3- B,S,C	muddy, rich cocoa, raspberry	3.75
1928	Arete	U.S.A.	2016	Dominican Republic	Elvesia	70%	2- B,S	dark berry, chocolatey	3.75
1724	Arete	U.S.A.	2016	Trinidad	San Juan	70%	2- B,S	delicate, simple	3.5
1900	Arete	U.S.A.	2016	Vietnam	Tien Giang	73%	3- B,S,C	cashew, roasty, chunky melt	3.5
1904	Arete	U.S.A.	2016	Guatemala	Lachua	70%	2- B,S	subtle, mysterious	3.5
1908	Arete	U.S.A.	2016	Honduras	La Masica, FHIA	70%	2- B,S	nutty, green	3.5
1904	Arete	U.S.A.	2016	Ecuador	Hacienda Victoria	70%	3- B,S,C	sticky, floral, roasty	3.25
1904	Arete	U.S.A.	2016	Ecuador	Costa Esmeraldas	70%	3- B,S,C	chewy, mild floral	3.25
1928	Arete	U.S.A.	2016	Fiji	Matasawalevu	70%	2- B,S	smoke, hammy, cocoa base	3.25
1928	Arete	U.S.A.	2016	Vietnam	Lam Dong	73%	2- B,S	earthy, nutty, cardboard	3.25
2024	Arete	U.S.A.	2017	Bolivia	Beniano	70%	2- B,S	creamy, bright fruit	4
2028	Arete	U.S.A.	2017	Haiti	Pisa	70%	2- B,S	long lasting, cocoa	4
2020	Arete	U.S.A.	2017	India	Anamalai	70%	2- B,S	slight roasty, basic cocoa	3.5
2020	Arete	U.S.A.	2017	Madagascar	Sambirano Valley	70%	3- B,S,C	sour fruit	3.5
2020	Arete	U.S.A.	2017	Vietnam	Ben Tre	73%	3- B,S,C	rich cocoa, mild roasty	3.5
2028	Arete	U.S.A.	2017	Peru	Ucayali	70%	3- B,S,C	dried fruit, fig, anise	3.5
2254	Arete	U.S.A.	2018	Colombia	Tumaco	70%	2- B,S	smooth, nutty, cocoa	4
2068	Arete	U.S.A.	2018	Trinidad	Ramnath E.	70%	2- B,S	nuts, dried fruit, short	3
2330	Arete	U.S.A.	2019	India	Jangareddygudem	70%	3- B,S,C	herbs, mushroom, acidic	3.25
2450	Arete	U.S.A.	2019	India	Idukki	70%	3- B,S,C	burn butterscotch, rubbery	3
2162	Argencove	Nicaragua	2018	Nicaragua	Mombacho	70%	2- B,S	smooth, vegetal	3.5
2162	Argencove	Nicaragua	2018	Nicaragua	Cocibolca	70%	2- B,S	roasty, rich cocoa	3.5
2162	Argencove	Nicaragua	2018	Nicaragua	Masaya	70%	2- B,S	melon, late hammy	3.25
2166	Argencove	Nicaragua	2018	Nicaragua	Apoyo	70%	2- B,S	cocoa, earthy, hammy	3
2808	Argencove	Nicaraqua	2022	Nicaragua	Nicaragua, Batch No. 18	80%	3- B,S,C	bold, smooth, rich cocoa, citrus	3.75
2828	Aroko	Italy	2023	Venezuela	Porcelana, maracaibo, criollo	72%	3- B,S,C	strong nutty, rich cocoa	3.5
2832	Aroko	Italy	2023	Venezuela	Chuao	70%	3- B,S,C	mild fruit, chocolatey	3.5
2940	Aroko	Italy	2024	Venezuela	Sur del Lago, Zulia State, lot 40712301	71%	3- B,S,C	mild nutty, spicy, clean	3.25
300	Artisan du Chocolat	U.K.	2008	Congo	Congo	72%	3- B,S,C	spicy, minty, vegetal	3.75
363	Artisan du Chocolat	U.K.	2009	Dominican Republic	Dominican Republic	72%	3- B,S,C	spice, cocoa, short	3.25
363	Artisan du Chocolat	U.K.	2009	Madagascar	Madagascar	80%	3- B,S,C	sl. bitter, cherry, rich	3
363	Artisan du Chocolat	U.K.	2009	Peru	Peru	75%	3- B,S,C	spicey, mild metallic	3
355	Artisan du Chocolat	U.K.	2009	Indonesia	Java	72%	3- B,S,C	gritty, very smokey, sour	2.75
355	Artisan du Chocolat	U.K.	2009	Venezuela	Ocumare, Venezuela	75%	3- B,S,C	oily, nutty, burnt, sour	2.5
363	Artisan du Chocolat	U.K.	2009	Brazil	Brazil Rio Doce	72%	3- B,S,C	cocoa, dominate off note	1.75
531	Artisan du Chocolat	U.K.	2010	Jamaica	Jamaica	72%	3- B,S,C	grassy, black licorice, mint	3.75
600	Artisan du Chocolat	U.K.	2010	Indonesia	Bali	72%	3- B,S,C	black pepper and banana	3.5
600	Artisan du Chocolat	U.K.	2010	Costa Rica	Costa Rica	72%	3- B,S,C	chewy, grassy, nutty	3.25
600	Artisan du Chocolat	U.K.	2010	Vietnam	Ba Ria Vung Tau Province	72%	3- B,S,C	unrefined, distinct spicey	3.25
486	Artisan du Chocolat	U.K.	2010	Venezuela	Venezuela	100%		very nutty, very bitter	1.75
729	Artisan du Chocolat	U.K.	2011	Haiti	Haiti	72%	3- B,S,C	nuts, butterscotch, brownie	4
745	Artisan du Chocolat	U.K.	2011	Panama	Panama	72%	3- B,S,C	blackpepper,chemical,rubber	2.75
947	Artisan du Chocolat	U.K.	2012	Colombia	Colombia, Casa Luker	72%	3- B,S,C	marshmallow, roasty, nutty	3.75
1193	Artisan du Chocolat	U.K.	2013	Trinidad	Trinidad, Heritage, Limited ed.	72%	3- B,S,C	gritty, nutty	3.25
1181	Artisan du Chocolat (Casa Luker)	U.K.	2013	Colombia	Orinoqua Region, Arauca	72%	4- B,S,C,L	creamy, marshmallow, off	2.75
2566	Aruntam	Italy	2021	Tanzania	Kokoa Kamili, lot TZ72199	72%	4- B,S,C,L	caramel, sour milk	3.5
2562	Aruntam	Italy	2021	India	Idukki Kerala, lot IN728221	72%	4- B,S,C,L	cinamon, nutmeg, fatty	3.25
2562	Aruntam	Italy	2021	Madagascar	Bejofo E., Akesson, lot MA72820	72%	4- B,S,C,L	strawberry, sour	3.25
2868	Aruntam	Italy	2023	Venezuela	Chuao, 2020 Harvest, Uncommon line	70%	4- B,S,C,L	slow, mild plum, caramel, sour	3
2868	Aruntam	Italy	2023	Nicaragua	Chuno, Uncommon line	73%	4- B,S,C,L	harsh, tobacco, burnt, woody	3
2872	Aruntam	Italy	2023	Peru	Maranon, Uncommon line	70%	4- B,S,C,L	grapes, pinapple, mint	3
2940	Aruntam	Italy	2024	Peru	Piura Albino, Gran Nativo Blanco, "Uncommon", 2017	72%	3- B,S,C	prune, cookie, sour	3
175	Askinosie	U.S.A.	2007	Ecuador	San Jose del Tambo	70%	2- B,S	smooth, astringent, cocoa	3
141	Askinosie	U.S.A.	2007	Mexico	Xoconusco	75%	2- B,S	leather, black licorice, off	2.5
331	Askinosie	U.S.A.	2009	Philippines	Davao	77%	2- B,S	strawberries, mild tart, roasty	3.75
647	Askinosie	U.S.A.	2011	Tanzania	Tenende, Uwate	72%	2- B,S	creamy, woody, cocoa	3.75
661	Askinosie	U.S.A.	2011	Honduras	Cortes	70%	2- B,S	grapes, woody, roasty	3.75
1780	Askinosie	U.S.A.	2016	Tanzania	Mababa	68%	3- B,S,C	creamy, rich, blueberry	3.75
2434	Atypic	Australia	2019	Solomon Islands	Solomon Islands	70%	4- B,S,C,L	off aroma,vegetal,honey,sandy	3
2828	Audaces	France	2023	France (Reunion)	La Reunion	70%	2- B,S	woody, nut skins, medicinal	2.75
2056	Auro	Philippines	2018	Philippines	Saloy E., 2016	70%	3- B,S,C	long, bright fruit, sweet, sour	3.5
2056	Auro	Philippines	2018	Philippines	Paquibao E., 2016	70%	3- B,S,C	waxy, dried fruit	3
2056	Auro	Philippines	2018	Philippines	South Cotabato	70%	3- B,S,C	sandy, roasty, nutty	3
2056	Auro	Philippines	2018	Philippines	Davao	77%	4- B,S,V,L	sandy, vanilla	2.75
2672	Avanaa	Canada	2021	Dominican Republic	Zorzal	70%	2- B,S	intense, sour tart plum, rubber	3
2672	Avanaa	Canada	2021	Colombia	Tumaco	70%	2- B,S	chemical, spice, earthy	2.5
995	Bahen & Co.	Australia	2012	Madagascar	Sambirano	70%	2- B,S	unrefined, flat, grassy	3
999	Bahen & Co.	Australia	2012	Brazil	Bahia	70%	2- B,S	chalky, intense, chemical	2.5
999	Bahen & Co.	Australia	2012	Blend	Houseblend	70%	2- B,S	chalky, fragrant, then off	2.5
1474	Bahen & Co.	Australia	2015	Papua New Guinea	Papua New Guinea	70%	2- B,S	smoke, ham, papaya	3.5
1474	Bahen & Co.	Australia	2015	Blend	Houseblend	80%	2- B,S	coarse, smokey, metallic	3.25
2146	Baiani	Brazil	2018	Brazil	Bahia, Vale Potumujo	70%	2- B,S	bland, sugary, large grits	3
1454	Bakau	Peru	2015	Peru	Huallabamba, 2015	70%	3- B,S,C	black pepper, cardamom	3.5
1454	Bakau	Peru	2015	Peru	Bambamarca, 2015	70%	3- B,S,C	molasses, caramel, pungent	2.75
2294	Bankston	U.S.A.	2019	Tanzania	Kokoa Kamili	72%	3- B,S,C	base cocoa, mild fruit, roasty	3.25
2294	Bankston	U.S.A.	2019	Uganda	Uganda	82%	3- B,S,C	bitter, fatty, mild fruit	2.75
2290	Bankston	U.S.A.	2019	Belize	Belize	72%	3- B,S,C	gritty, fatty, sour, off	2.5
983	Bar Au Chocolat	U.S.A.	2012	Madagascar	Sambirano	70%	2- B,S	raspberry, mild sour	3.75
983	Bar Au Chocolat	U.S.A.	2012	Mexico	Chiapas	70%	2- B,S	molasses,toffee,coffee grounds	3.5
983	Bar Au Chocolat	U.S.A.	2012	Dominican Republic	Duarte Province	70%	2- B,S	complex,black pepper,coffee	3.25
1295	Bar Au Chocolat	U.S.A.	2014	Peru	Maranon Canyon	70%	2- B,S	creamy, rounded, orange	4
1554	Bar Au Chocolat	U.S.A.	2015	Brazil	Bahia	70%	2- B,S	intense, smokey, dried fruit	3.5
1980	Bar Au Chocolat	U.S.A.	2017	Costa Rica	Turrialba, Cartago P.	72%	2- B,S	slightly dry, cocoa, berry	3.5
1980	Bar Au Chocolat	U.S.A.	2017	Trinidad	Montserrat Hills	80%	2- B,S	intense, tangy, alcohol	3.5
955	Baravelli's	Wales	2012	Costa Rica	single estate	80%	4- B,S,C,V	gritty, floral, vanilla	2.75
2788	Bare Bones	Scotland	2022	Madagascar	Sambirano, UCLS Co-op	70%	3- B,S,C	mild fruit, strong cocoa	3.5
2736	Bare Bones	U.K.	2022	Guatemala	Rio Dulce, Xoco, batch 632	65%	3- B,S,C	sweet, honey, earthy, cocoa	3.25
1868	Batch	U.S.A.	2016	Brazil	Brazil	70%	3- B,S,C	strawberry, candy flavor	3.75
1840	Batch	U.S.A.	2016	Dominican Republic	Dominican Republic, Batch 3	65%	3- B,S,C	creamy, sweet, fudgey	3.5
1880	Batch	U.S.A.	2016	Ecuador	Ecuador	65%	3- B,S,C	sandy, floral, sweet	3.25
2374	Bean	U.K.	2019	Peru	Peru	70%	4- B,S,C,V	strong vanilla, off notes	2.25
2864	Beaningul	Lithuania	2023	Peru	Urubamba	70%	3- B,S,C	fig, slight caramel	3.25
2864	Beaningul	Lithuania	2023	India	Idukki	70%	3- B,S,C	nutmeg, prune, tobacco	3.25
1948	Beau Cacao	U.K.	2017	Malaysia	Serian E., NW Borneo, b. #134/3800	72%	3- B,S,C	smokey, woody, tobacco	3.25
1948	Beau Cacao	U.K.	2017	Malaysia	Asajaya E, NW Borneo, b. #132/4500	73%	3- B,S,C	caramel, spice, earthy	3
1784	Beehive	U.S.A.	2016	Brazil	Brazil, Batch 20316	80%	3- B,S,C	intense, bitter, dry	2.75
1784	Beehive	U.S.A.	2016	Dominican Republic	Dominican Republic, Batch 31616	70%	3- B,S,C	sandy, sweet, molasses	2.75
1784	Beehive	U.S.A.	2016	Ecuador	Ecuador, Batch 31516	70%	3- B,S,C	intense, floral, black pepper	2.75
1788	Beehive	U.S.A.	2016	Ecuador	Ecuador	90%	3- B,S,C	intense floral, bitter, earthy	2.75
586	Belcolade	Belgium	2010	Ecuador	Ecuador	71%	4- B,S,C,L	dry, cinamon, nutmeg	3.5
586	Belcolade	Belgium	2010	Costa Rica	Costa Rica	64%	4- B,S,C,L	pastey, nutty	2.75
586	Belcolade	Belgium	2010	Papua New Guinea	Papua New Guinea	64%	4- B,S,C,L	intense, smokey	2.75
586	Belcolade	Belgium	2010	Peru	Peru	64%	4- B,S,C,L	sticky, moss, nuts	2.75
1800	Bellflower	U.S.A.	2016	Tanzania	Kokao Kamili, Kilombero Valley	70%	3- B,S,C	sticky, delicate, melon	3.5
1864	Bellflower	U.S.A.	2016	Dominican Republic	Oko Caribe, Duarte P.	70%	2- B,S	caramel, mild dried fruit	3.5
1804	Bellflower	U.S.A.	2016	Bolivia	Alto Beni, Palos Blanco	70%	3- B,S,C	oily, complex, pungent	3.25
2884	Belu Cacao	El Salvador	2024	El Salvador	El Salvador, lot 80823	70%	3- B,S*,C	grassy, cocoa, earthy	3
2190	Belvie	Vietnam	2018	Vietnam	Lam Dong	75%	3- B,S,C	high acidity, nutty, roasty	3.25
2648	Belvie	Vietnam	2021	Vietnam	Ben Tre, batch 70301	70%	3- B,S,C	dominate cocoa notes	3.75
2780	Belvie	Vietnam	2022	Vietnam	Dong Nai, b. 70304	70%	3- B,S,C	burnt, black pepper, grapefruit	2.5
2780	Belvie	Vietnam	2022	Vietnam	Thien Tug, Lam Dong, b. 70306	75%	3- B,S,C	sour, dairy, dirty	2.5
1768	Belyzium	Germany	2016	Belize	Belize south	83%	3- B,S,C	balanced, complex, berry	3.5
1768	Belyzium	Germany	2016	Belize	Belize south	78%	3- B,S,C	sweet, nibby, green	3
1768	Belyzium	Germany	2016	Belize	Belize south, low fermentation	83%	3- B,S,C	unbalanced, tangy, pungent	2.75
2246	Benns	Singapore	2018	Vietnam	Vung Tau	72%	4- B,S,C,L	gummy, roasty, fatty	3
2246	Benns	Singapore	2018	India	Anamalai, 2018 harvest	72%	4- B,S,C,L	gummy, fatty, sour	3
2246	Benns	Singapore	2018	Malaysia	Sungai Ruan, Koh Farm	72%	4- B,S,C,L	off aroma, smokey, off note	3
757	Benoit Nihant	Belgium	2011	Indonesia	Bali, Sukrama Bros. Farm, Melaya, 62hr C	72%	3- B,S,C	smokey, raspberries, cocoa	4
773	Benoit Nihant	Belgium	2011	Madagascar	Somia Plantation, Sambirano, 70hr C	72%	3- B,S,C	intense,red berry,strawberry	3.75
1141	Benoit Nihant	Belgium	2013	Ecuador	Rio Peripa H.	73%	3- B,S,C	cinamon and nutmeg	4
1141	Benoit Nihant	Belgium	2013	Cuba	Baracoa	74%	3- B,S,C	tobacco, dairy, sour	3.5
1141	Benoit Nihant	Belgium	2013	Venezuela	Cuyagua Village	74%	3- B,S,C	nutty, roasty, dairy	3.5
1141	Benoit Nihant	Belgium	2013	Venezuela	Chuao	74%	3- B,S,C	mocha, intense, sweet	3.5
2744	Benoit Nihant	Belgium	2022	Ecuador	Hacienda Victoria, lot 42	73%	4- B,S,C,L	floral, melon, spicy	3.5
2744	Benoit Nihant	Belgium	2022	Venezuela	Finca Orquidea, Porcelana, lot 5	74%	4- B,S,C,L	delicate, nutty, caramel, sl. Off	3
797	Bernachon	France	2012	Blend	Nature	55%	5- B,S,C,V,L	sweet, vanilla, cocoa	2.75
508	Beschle (Felchlin)	Switzerland	2010	Indonesia	Java, Grand Cru	64%	3- B,S,C	ham-like, smokey, banana	3.5
508	Beschle (Felchlin)	Switzerland	2010	Venezuela	Ocumare, Premier Cru, Quizas No. 2	72%	3- B,S,C	dark cocoa, spicy pepper	3.5
508	Beschle (Felchlin)	Switzerland	2010	Venezuela	Carenero S., Barlovento, Grand Cru	70%	3- B,S,C	creamy, macadamia, pepper	3.25
508	Beschle (Felchlin)	Switzerland	2010	Venezuela	Porcelana, Premier Cru, Quizas No. 1	74%	3- B,S,C	nutty, light toffee, mild musty	3.25
636	Beschle (Felchlin)	Switzerland	2011	Ecuador	Ecuador	72%	3- B,S,C	creamy, nutty, cocoa	4
636	Beschle (Felchlin)	Switzerland	2011	Venezuela	Indigena Amazonia, Grand Cru, Quizas	72%	3- B,S,C	creamy, banana, rich	3.5
636	Beschle (Felchlin)	Switzerland	2011	Madagascar	Madagascar	64%	3- B,S,C	chunky, nutty, banana	3
636	Beschle (Felchlin)	Switzerland	2011	Venezuela	Maracaibo	88%	3- B,S,C	bitter then nutty rustic, earthy	3
1486	Bisou	U.S.A.	2015	Belize	Belize	86%	4- B,S,C,V	mild bitter, diluted, vanilla	3.25
1482	Bisou	U.S.A.	2015	Nicaragua	Nicaragua, American style	76%	2- B,S	bitter, molasses, flour	2.5
1486	Bisou	U.S.A.	2015	Costa Rica	San Andres, American style	76%	2- B,S	molasses, metallic, earthy	2.5
1486	Bisou	U.S.A.	2015	Costa Rica	San Andres, silk	78%	4- B,S,C,V	sour, tart, molasses	2.5
2084	Bitacora	Venezuela	2018	Venezuela	Aragua	70%	4- B,S,C,L	smooth texture, earthy, nutty	3.5
2088	Bitacora	Venezuela	2018	Venezuela	Merida	70%	4- B,S,C,L	gritty, spicy, earthy	3
2088	Bitacora	Venezuela	2018	Venezuela	Carabobo	70%	4- B,S,C,L	fatty, bland, nutty	3
233	Bittersweet Origins	U.S.A.	2008	Dominican Republic	Puerto Plata	68%	2- B,S	nutty, astringent	3.75
233	Bittersweet Origins	U.S.A.	2008	Panama	Bocas del Toro	75%	2- B,S	intense, rum, tea	3.5
233	Bittersweet Origins	U.S.A.	2008	Madagascar	Sambirano	71%	2- B,S	rich cocoa, red berry, sour	3
256	Bittersweet Origins	U.S.A.	2008	Ghana	Ankasa	70%	2- B,S	nutmeg, sour	3
414	Bittersweet Origins	U.S.A.	2009	Dominican Republic	Puerto Plata	65%	2- B,S	intense marshmallow, cocoa	3.5
431	Bittersweet Origins	U.S.A.	2009	Madagascar	Sambirano	65%	2- B,S	chocolate covered cherries	3.5
423	Bittersweet Origins	U.S.A.	2009	Madagascar	Sambirano	75%	2- B,S	rustic, red berry, woody	3.25
414	Bittersweet Origins	U.S.A.	2009	Dominican Republic	Puerto Plata	75%	2- B,S	chalky, strong, harsh smoke	3
502	Bittersweet Origins	U.S.A.	2010	Blend	2009 Hapa Nibby, Dominican Rep., Bali	70%	2- B,S	robust, cocoa, fruity	3.75
478	Bittersweet Origins	U.S.A.	2010	Indonesia	Bali, Singaraja	75%	2- B,S	dry, cardamom, medicinal	3.25
565	Bittersweet Origins	U.S.A.	2010	Madagascar	Sambirano, 2009	70%	2- B,S	red berry, strong wine, sour	3
565	Bittersweet Origins	U.S.A.	2010	Venezuela	Ocumare, prototype	78%	2- B,S	nutty, mild bitter	3
558	Bittersweet Origins	U.S.A.	2010	Indonesia	Bali, Singaraja	65%	2- B,S	pastey, off spicey, nutty	2.75
963	Bittersweet Origins	U.S.A.	2012	Ghana	Ghana	72%	3- B,S,C	roasted nuts, rich, roasty	3.5
2114	Bixby	U.S.A.	2018	Dominican Republic	Dominican Republic	70%	2- B,S	sweet, sour milk	3.25
2108	Bixby	U.S.A.	2018	Haiti	Haiti	70%	2- B,S	floral, molasses, chemical	3
2114	Bixby	U.S.A.	2018	Guatemala	Guatemala	70%	2- B,S	molasses, earthy, spicy	3
2872	Bixby	U.S.A.	2023	Belize	Belize	70%	2- B,S	swee, cocoa, cookie	3
256	Black Mountain	U.S.A.	2008	Nicaragua	Matiguas	70%	3- B,S,C	rich, leather, woodsy	3
256	Black Mountain	U.S.A.	2008	Dominican Republic	La Red	70%	3- B,S,C	unrefined, fruity	2.75
256	Black Mountain	U.S.A.	2008	Venezuela	Carenero Superior	70%	3- B,S,C	sweet grass, muted spice	2.75
2574	Black Mountain	U.S.A.	2021	Dominican Republic	"Cocoa Nibs", Hispaniola w/ nibs	70%	4- B,S,C,L	bright fruit, crisp nibs, cocoa	3.75
1331	Black River (A. Morin)	U.K.	2014	Jamaica	Blue Mountain Region	70%	4- B,S,C,L	fatty, nutty	2.75
2590	Black Sheep	U.S.A.	2021	Colombia	Sierra Nevada, batch 92	72%	3- B,S,C	burnt caramel, cocoa, floral	3.25
2590	Black Sheep	U.S.A.	2021	Belize	Maya Mountain, batch 98	72%	3- B,S,C	honey with subtle tobacco	3.25
322	Blanxart	Spain	2009	Blend	Organic Dark	72%	4- B,S,C,V	oily, flat, woody, sour	2.75
1046	Blanxart	Spain	2013	Congo	Congo, Grand Cru	82%	4- B,S,C,V	complex, fruity, mild bitter	3.5
911	Blue Bandana	U.S.A.	2012	Madagascar	Madagascar	70%	3- B,S,C	gritty, tart red berry,powerful	3.75
911	Blue Bandana	U.S.A.	2012	Guatemala	Guatemala	70%	3- B,S,C	chewy, complex,black pepper	3.5
1740	Blue Bandana	U.S.A.	2016	Madagascar	Akesson's E., Sambirano V.	82%	2- B,S	sandy, tart, sour, sweet	3.5
1752	Blue Bandana	U.S.A.	2016	Tanzania	Kokoa Kamili	75%	2- B,S	bready, melon	3.5
1756	Blue Bandana	U.S.A.	2016	Dominican Republic	Zorzal Reserva	75%	2- B,S	astringent, sour, coffee	3
1752	Blue Bandana	U.S.A.	2016	Guatemala	Lachua	75%	2- B,S	roasty, coffee, earthy	2.75
1996	Boho	U.S.A.	2017	Belize	Maya Mtn	70%	3- B,S,C	pungent off flavor	2.75
2290	Bonaterra	Malaysia	2019	Malaysia	Tawau, Borneo Island	74%	2- B,S	grassy, savory, sour	3.25
2290	Bonaterra	Malaysia	2019	Malaysia	Kota Marudu, Borneo Island	72%	2- B,S	sweet, fruit, chemical off note	2.75
2290	Bonaterra	Malaysia	2019	Malaysia	Keningau, Borneo Island	68%	2- B,S	sweet, dirty, off notes	2.5
48	Bonnat	France	2006	Venezuela	Maracaibo, El Rosario	75%	3- B,S,C	creamy, fatty, floral	4
81	Bonnat	France	2006	Venezuela	Chuao	75%	3- B,S,C	creamy, coconut, tang	4
24	Bonnat	France	2006	Blend	Carribean, Trinite	75%	3- B,S,C	spice, woodsy, long lasting	3.75
32	Bonnat	France	2006	Venezuela	Ocumare, Puerto Cabello	75%	3- B,S,C	sandy, creamy, berry	3.75
75	Bonnat	France	2006	Madagascar	Madagascar	75%	3- B,S,C	mellow, tart, coffee	3.75
81	Bonnat	France	2006	Sri Lanka	Ceylan	75%	3- B,S,C	vegetal, dominant tobacco	3
81	Bonnat	France	2006	Blend	One Hundred	100%		acidic, bitter, dry	1.5
123	Bonnat	France	2007	Ecuador	Equateur	75%	3- B,S,C	dry, floral, bitter	2.5
199	Bonnat	France	2008	Venezuela	Porcelana, Venezuela	75%	3- B,S,C	creamy, strawberry, nutty	4
331	Bonnat	France	2009	Ivory Coast	Ivory Coast	75%	3- B,S,C	oily, intense cocoa, sl. Burnt	3
336	Bonnat	France	2009	Mexico	Porcelana, Tabasco, Marfil de Blanco	75%	3- B,S,C	mild bitter, nut, possible mold	3
395	Bonnat	France	2009	Mexico	Xoconusco, cacao Real	75%	3- B,S,C	fatty, roasty, earthy	3
336	Bonnat	France	2009	Peru	Porcelana, Apotequil	75%	3- B,S,C	flat, bread, earthy	2.75
629	Bonnat	France	2011	Haiti	Haiti	75%	3- B,S,C	grassy, black pepper	4
629	Bonnat	France	2011	Madagascar	Madagascar, 100% criollo	75%	3- B,S,C	fatty, spicy, gentle roast	4
629	Bonnat	France	2011	Brazil	Libanio	75%	3- B,S,C	chunky, very grassy, mild mint	3.75
629	Bonnat	France	2011	Cuba	Cuba	75%	3- B,S,C	fatty, raisin, grape	3.5
629	Bonnat	France	2011	Peru	Cusco, Cacao Cusco	75%	3- B,S,C	roasty, woody, mint	3.5
629	Bonnat	France	2011	Peru	Piura Blanco	75%	3- B,S,C	creamy, cocoa, smokey	3.5
672	Bonnat	France	2011	Brazil	Juliana	75%	3- B,S,C	oily,fatty, rich, nutty	3.5
761	Bonnat	France	2011	Jamaica	Jamaique	75%	3- B,S,C	oily, creamy, woody	3.25
1038	Bonnat	France	2013	Brazil	Maragnam	75%	3- B,S,C	oily, roasted nuts, rich cocoa	3.5
1042	Bonnat	France	2013	Gabon	Gabon	75%	3- B,S,C	fatty, roasty, black pepper	3.25
1339	Bonnat	France	2014	Brazil	Kaori	75%	3- B,S,C	creamy, homey, nutty	4
1418	Bonnat	France	2014	Blend	Surfin, Venez,Africa,Brasil,Peru,Mex	65%	3- B,S,C	complex, brownie,mint, spice	3.75
1418	Bonnat	France	2014	Dominican Republic	Los Colorados, Santo Domingo, Equateur	75%	3- B,S,C	roasty, tobacco, earthy	3.25
1912	Bonnat	France	2016	Mexico	Selva Maya	75%	3- B,S,C	heavy roast, fatty, gateway	3.5
2246	Bonnat	France	2018	Peru	Madre de Dios	75%	3- B,S,C	oily, subtle, mild coffee	4
2250	Bonnat	France	2018	Blend	El Rosario, Xoconuzco, Cusco, Sambirano	75%	3- B,S,C	creamy, rich, complex	4
2554	Bonnat	France	2021	Nicaragua	El Castillero, Indio Maiz	75%	3- B,S,C	bold, woody, nut, roasty, creamy	3.75
2780	Bonnat	France	2022	Philippines	Philippines, "Les Sirenes"	75%	3- B,S,C	nutty, roasty, granola	3.5
2832	Bonnat	France	2023	Uganda	Uganda, Geant des Brames	75%	3- B,S,C	orange peel, nutty, fatty, roasty	3.25
2832	Bonnat	France	2023	Mexico	Mexico, Kuna Balam	75%	3- B,S,C	fatty, flat, charred, orange peel	2.75
316	Bouga Cacao (Tulicorp)	Ecuador	2009	Ecuador	El Oro, Hacienda de Oro	77%	2- B,S	sticky, lavendar, molasses	3.25
341	Bouga Cacao (Tulicorp)	Ecuador	2009	Ecuador	El Oro, Hacienda de Oro	100%		cardboard, very bitter, floral	1.5
1267	Bowler Man	U.S.A.	2014	Belize	Maya Mountain	70%		sandy, vanilla, candy-like	2.75
1271	Bowler Man	U.S.A.	2014	Dominican Republic	Conacado	70%		gritty, sweet, mild coffee	2.75
2096	Brasstown	U.S.A.	2018	Bolivia	Wild Bolivia, Sucre	70%	3- B,S,C	nuts, fruit	4
2194	Brasstown	U.S.A.	2018	Peru	Ucayali	70%	3- B,S,C	sweet, rich mocha, acidic	3.75
2254	Brasstown	U.S.A.	2018	Ecuador	Esmeraldas	75%	3- B,S,C	balanced, floral, honey	3.5
2542	Brasstown	U.S.A.	2021	Tanzania	Kokoa Kamili	62%	3- B,S,C	very sweet, melon, caramel	3
1129	Brasstown aka It's Chocolate	U.S.A.	2013	Ghana	Ghana, batch 021813	75%	5- B,S,C,V,L	fatty, brownie, nutty	3.5
1129	Brasstown aka It's Chocolate	U.S.A.	2013	Venezuela	Chuao, Mantuano blend, batch 23613	85%	5- B,S,C,V,L	intense, cooked banana	3.5
1125	Brasstown aka It's Chocolate	U.S.A.	2013	Ecuador	Camino Verde, Guayas	70%	5- B,S,C,V,L	intense, alocohol, floral	3.25
1125	Brasstown aka It's Chocolate	U.S.A.	2013	Dominican Republic	Cooproagro	72%	5- B,S,C,V,L	oily, vanilla, caramel, dairy	3
1355	Brasstown aka It's Chocolate	U.S.A.	2014	Venezuela	Chuao	70%	3- B,S,C	intense, raisins, roasty	4
1255	Brasstown aka It's Chocolate	U.S.A.	2014	Belize	Maya Mountain	70%	3- B,S,C	intense, cocoa, complex	3.75
1462	Brasstown aka It's Chocolate	U.S.A.	2015	Dominican Republic	Conacado, batch 001515	68%	3- B,S,C	complex, brownie, lime, rich	3.75
1868	Brasstown aka It's Chocolate	U.S.A.	2016	Nicaragua	O'payo, Waslala	70%	3- B,S,C	simple, rich cocoa	3.75
1868	Brasstown aka It's Chocolate	U.S.A.	2016	Venezuela	Guasare, Zulia Prov.	70%	3- B,S,C	nutty, slight hammy, rich	3.5
1984	Brasstown aka It's Chocolate	U.S.A.	2017	Ecuador	Manabi	75%	3- B,S,C	sandy, floral, honey	3.75
1980	Brasstown aka It's Chocolate	U.S.A.	2017	Dominican Republic	Elvesia P.	70%	3- B,S,C	earthy, cherries	3.25
1514	Brazen	U.S.A.	2015	Guatemala	Alta Verapaz, 2014, batch 69	70%	2- B,S	tart, tea, leather, sour	3.5
1514	Brazen	U.S.A.	2015	Dominican Republic	Elvesia P.	80%	3- B,S,C	bitter, dark berry, fatty	3.25
1518	Brazen	U.S.A.	2015	Belize	Maya Mountain	80%	3- B,S,C	mild smoke, raisins, coffee	3.25
1518	Brazen	U.S.A.	2015	Madagascar	Ambolikapkly P.	60%	3- B,S,C	citrus, sweet, cocoa	3.25
1514	Brazen	U.S.A.	2015	Dominican Republic	Elvesia P.	60%	3- B,S,C	roasty, sweet, brownie	3
1518	Brazen	U.S.A.	2015	Madagascar	Ambolikapiky P.	80%	3- B,S,C	bitter, tart, acidic	2.75
1149	Breeze Mill	U.S.A.	2013	Jamaica	Jamaica	70%	4- B,S,C,V	chalky, sandy, tart, bland	3
1231	Bright	Australia	2014	Dominican Republic	Marabel Farms	70%	3- B,S,C	spicy, black pepper, banana	3.5
1231	Bright	Australia	2014	Ecuador	Camino Verde, Balao, Guayas	72%	3- B,S,C	floral, banana	3.5
1231	Bright	Australia	2014	Madagascar	Somia Plantation	72%	3- B,S,C	sweet, mild molasses, bland	3
1235	Bright	Australia	2014	Trinidad	Gran Couva	68%	3- B,S,C	fatty, sweet, metallic	2.75
1638	Britarev	Russia	2015	Ecuador	Ecuador	70%	2- B,S	powdery, floral, molasses	3.25
1181	Bronx Grrl Chocolate	U.S.A.	2013	Dominican Republic	Dominican Republic	68%	3- B,S,C	gritty, sweet, brownie	2.75
2052	Bullion	U.K.	2018	Guatemala	Lanquin, No.3, Batch 21, 2016	70%	3- B,S,C	roasty and under refined	3
2052	Bullion	U.K.	2018	Bolivia	Alto Beni, No.2, Batch 17, 2016	70%	3- B,S,C	dirt, earthy, floral	2.5
1299	Burnt Fork Bend	U.S.A.	2014	Ecuador	Mindo, batch 01040914	72%	3- B,S,C	floral, mild citrus, orange	3.5
1299	Burnt Fork Bend	U.S.A.	2014	Trinidad	Trinidad, batch 05050114	72%	3- B,S,C	high roast, coffee, spicy	3.25
1303	Burnt Fork Bend	U.S.A.	2014	Belize	Belize	72%	3- B,S,C	roasty, fruit, mild metallic	3.25
1303	Burnt Fork Bend	U.S.A.	2014	Blend	Blend	72%	3- B,S,C	coffee, high roast, spicy	3.25
1323	Burnt Fork Bend	U.S.A.	2014	Ecuador	Ecuador, Bob Bar	60%	3- B,S,C	sweet, sour dairy	2.5
2776	Burnt Fork Bend	U.S.A.	2022	Bolivia	Bolivia, batch 03070821	72%	3- B,S,C	plum, acidic, astringent, bold	3
2314	By Cacao	South Korea	2019	Ecuador	Ecuador	70%	2- B,S	smokey, sour	3
2274	Cacai Cacao	Taiwan	2019	Philippines	Davao	70%	2- B,S*	base cocoa w/ palm notes	3.5
2274	Cacai Cacao	Taiwan	2019	Taiwan	Pingtung	70%	2- B,S*	molasses, sour notes	3.25
2266	Cacao 70	Canada	2019	Bolivia	Beniano	70%	4- B,S,C,L	subtle but refreshing	3.75
2266	Cacao 70	Canada	2019	Guatemala	Asochivite	70%	4- B,S,C,L	vegetal, unique	3.5
2330	Cacao 70	Canada	2019	Guatemala	Monte Grande, lot 001180312	70%	4- B,S,C,L	off pungent, grassy, melon	3
1606	Cacao Arabuco	Puerto Rico	2015	Puerto Rico	Puerto Rico	70%	2- B,S	dirt, floral, sweet	2.5
502	Cacao Atlanta	U.S.A.	2010	Dominican Republic	Dominican Republic w/ nibs	75%	2- B,S	creamy, burnt wood	2.75
502	Cacao Atlanta	U.S.A.	2010	Dominican Republic	Dominican Republic, "Love Bar"	75%	2- B,S	oily, buttery, intense	2.5
600	Cacao Atlanta	U.S.A.	2010	Venezuela	Patanemo	75%	2- B,S	over roasted, bitter, nutty	2.25
1215	Cacao Atlanta	U.S.A.	2014	Peru	Tumbes	75%	2- B,S	roasty, almost burnt, intense	2.5
147	Cacao Barry	France	2007	Mexico	Mexico	66%	5- B,S,C,V,L	creamy, woody, cocoa	3
141	Cacao Barry	France	2007	Venezuela	Venezuela	72%	5- B,S,C,V,L	sandy, dairy, cocoa	2
300	Cacao Barry	France	2008	Tanzania	Tanzania	75%	5- B,S,C,V,L	dry, flat flavor, astringent	2
586	Cacao Barry	France	2010	Dominican Republic	Santo Domingo	70%	5- B,S,C,V,L	spice, fruit medley, roasty	3
1716	Cacao Barry	France	2016	Haiti	Grand 'Anse	65%	5- B,S,C,V,L	gritty, sweet, citrus	3.5
2226	Cacao Betulia	Switzerland	2018	Colombia	H. Betulia, Antioquia, B6	72%	2- B,S	light color, creamy, hazelnut	3.75
2230	Cacao Betulia	Switzerland	2018	Colombia	H. Betulia, Antioquia, B9	72%	2- B,S	light color, dirty, astringent	3
2226	Cacao Betulia	Switzerland	2018	Colombia	H. Betulia, Antioquia, B8	72%	2- B,S	light color, dirty, musty	2.5
1395	Cacao de Origen	Venezuela	2014	Venezuela	Chuao, Aragua region, H. La Trinidad	70%	2- B,S	fruity, nutty, brownie	3.75
1391	Cacao de Origen	Venezuela	2014	Venezuela	Chuao, Aragua region, H. La Trinidad	75%	2- B,S	bright fruit, strawberry	3.5
1391	Cacao de Origen	Venezuela	2014	Venezuela	Macuare; Miranda; Chloe formula, H. La Trinidad	74%	2- B,S	nutty, intense, leathery	3.25
1391	Cacao de Origen	Venezuela	2014	Venezuela	Agua Fria; Sucre region, H. La Trinidad	75%	2- B,S	intense, earthy, fuel	2.5
1688	Cacao de Origen	Venezuela	2015	Venezuela	Chuao	77%	2- B,S	assertive, fruity, acidic	3.5
1668	Cacao de Origen	Venezuela	2015	Venezuela	Hacienda la Trinidad	74%	2- B,S	intense, black licorice, nutty	3.25
1692	Cacao de Origen	Venezuela	2015	Venezuela	Rio Caribe	75%	2- B,S	spicy, nutty, ends sour	3.25
2238	Cacao de Origen	Venezuela	2018	Venezuela	Carupano Pintao	75%	2- B,S	sandy, chalky, earthy	2.75
2278	Cacao de Origen	Venezuela	2019	Venezuela	Canoabo	70%	2- B,S	raspberry, dirty, sour	3
2278	Cacao de Origen	Venezuela	2019	Venezuela	Barlovento, Familia Rojas	75%	2- B,S	high astringent, sandy, grass	2.5
2076	Cacao Gonzales	U.S.A.	2018	Venezuela	Chuao	70%	2- B,S	poor texture, earthy	3
1430	Cacao Hunters	Colombia	2014	Colombia	Sierra Nevada	64%	4- B,S,C,L	intense, marshmallow, fruit	3.5
1430	Cacao Hunters	Colombia	2014	Colombia	Tumaco	70%	4- B,S,C,L	earthy, woody, smoke	3.5
1434	Cacao Hunters	Colombia	2014	Colombia	Arauca	70%	4- B,S,C,L	intense, spice	3.25
1434	Cacao Hunters	Colombia	2014	Colombia	Boyaca, Aprocampa Coop, Pauna	69%	4- B,S,C,L	green, vegetal, soil, fuel	2.75
1662	Cacao Hunters	Colombia	2015	Colombia	Arhuacos	72%	3- B,S,C	rich, nutty, acidic	3.75
1816	Cacao Hunters	Colombia	2016	Colombia	Macondo	71%	3- B,S,C	distinct, short, dried fruit	3.75
1816	Cacao Hunters	Colombia	2016	Colombia	Perla Negra	74%	3- B,S,C	mild cocoa, astringent	3.75
1860	Cacao Market	U.S.A.	2016	Honduras	Jutiapa, lot 050916D	70%	4- B,S,C,L	deep cocoa, fatty, dairy	3.5
641	Cacao Prieto	U.S.A.	2011	Dominican Republic	Dominican Republic	66%	2- B,S	creamy,blueberry,black pepper	3.75
647	Cacao Prieto	U.S.A.	2011	Dominican Republic	Dominican Republic, rustic	65%	2- B,S	rustic, gritty, sweet, fruit	3.25
641	Cacao Prieto	U.S.A.	2011	Dominican Republic	Dominican Republicm, rustic	72%	2- B,S	rustic, sweet, one dimensional	3
991	Cacao Prieto	U.S.A.	2012	Dominican Republic	Criollo, Dominican Republic	72%	2- B,S	oily, cherry, rich cocoa	3.75
336	Cacao Sampaka	Spain	2009	Mexico	Porcelana, Tabasco, La Joya	70%	4- B,S,C,L	distinct lemon	4
346	Cacao Sampaka	Spain	2009	Mexico	Xoconusco, Chiapas, cacao Real	70%	4- B,S,C,L	creamy, nutty, banana, rich	4
523	Cacao Sampaka	Spain	2010	Papua New Guinea	Papua	71%	4- B,S,C,L	creamy, mild spice, cocoa	4
523	Cacao Sampaka	Spain	2010	Ecuador	Ecuador	71%	4- B,S,C,L	creamy, mild spice, hazelnut	3.75
508	Cacao Sampaka	Spain	2010	Madagascar	Madagascar	71%	4- B,S,C,L	creamy, earthy, dark roast	3.5
537	Cacao Sampaka	Spain	2010	Venezuela	Venezuela	71%	4- B,S,C,L	gritty, fudge-like, nutty	3.5
537	Cacao Sampaka	Spain	2010	Venezuela	Venezuela	77%	4- B,S,C,L	intense, roasty, rich cocoa	3.5
537	Cacao Sampaka	Spain	2010	Grenada	Grenada	71%	4- B,S,C,L	silky, "Andes" mint, off nutty	3.25
1908	Cacao Sampaka	Spain	2016	Congo	Mahali, Kasai	70%	4- B,S,C,L	rich, cherries, acidic	3.5
2510	Cacao Santa Fe (Art of Chocolate)	U.S.A.	2020	Ecuador	Costa Esmeraldas	72%	4- B,S,C,V	cocoa base, sweet, earthy	3
2510	Cacao Santa Fe (Art of Chocolate)	U.S.A.	2020	Dominican Republic	Zorzal Reserve, Hispaniola, batch 239	72%	4- B,S,C,V	cocoa butter dominates, cocoa	2.75
2510	Cacao Santa Fe (Art of Chocolate)	U.S.A.	2020	Peru	Ucayali	72%	4- B,S,C,V	intense,sweet,vanilla dominate	2.75
1684	Cacao Store	Japan	2015	Vietnam	Vietnam	70%	2- B,S	balanced, dairy, spicy	3.5
1684	Cacao Store	Japan	2015	Peru	Peru	70%	2- B,S	dried fruit, sour, nutella	3.25
1684	Cacao Store	Japan	2015	Madagascar	Madagascar	70%	2- B,S	sour milk, off, late tart	3
2928	Cacao Store	Japan	2024	Mexico	Soconuzco	70%	3- B,S,C	dessert (sweet), nutella	3.25
2928	Cacao Store	Japan	2024	Venezuela	Chuao	70%	3- B,S,C	intense, prune, sourdough	3.25
2084	Cacaodada	South Korea	2018	Ecuador	Ecuador	70%		floral, rum	3.5
2084	Cacaodada	South Korea	2018	Dominican Republic	Dominican Republic	70%		creamy, complex, astingent	3.25
2084	Cacaodada	South Korea	2018	Ghana	Ghana	70%		high astringent, earthy	3
2610	Cacaosuyo	Peru	2021	Peru	Piura Select	70%	2- B,S	chocolate and grapes	4
2610	Cacaosuyo	Peru	2021	Peru	Chuncho-Cuzco	70%	2- B,S	herbal, cocoa tea	3.5
2614	Cacaosuyo	Peru	2021	Peru	Lakuna, Amazonas, silvestre	70%	2- B,S	complex, floral, spicy, fruit	3.5
2614	Cacaosuyo	Peru	2021	Peru	Cuzco	80%	2- B,S	smooth, slow, mild grape	3.5
237	Cacaoyere (Ecuatoriana)	Ecuador	2008	Ecuador	Amazonia	63%	4- B,S,C,L	sandy, sweet, bold citrus	3.5
237	Cacaoyere (Ecuatoriana)	Ecuador	2008	Ecuador	Esmeraldas	71%	4- B,S,C,L	dry, spicy, fruity	3.5
245	Cacaoyere (Ecuatoriana)	Ecuador	2008	Ecuador	Bolivar	82%	4- B,S,C,L	cloying, fatty, bitter	2.5
259	Cacaoyere (Ecuatoriana)	Ecuador	2008	Ecuador	Pichincha	91%	4- B,S,C,L	klingy, hint of fruit, very bitter	1.5
141	Callebaut	Belgium	2007	Ecuador	Baking	70%		bitter, cocoa	1
296	Callebaut	Belgium	2008	Grenada	Grenade	60%		sweet, metallic, vanilla	2.75
765	C-Amaro	Italy	2011	Trinidad	Trinidad	70%	2- B,S	burnt coffee, fatty	2.5
749	C-Amaro	Italy	2011	Sao Tome	Sao Tome	78%	2- B,S	burnt up front	2.25
809	C-Amaro	Italy	2012	Venezuela	Venezuela	80%	2- B,S	nutty, ashey, coffee	3
1185	C-Amaro	Italy	2013	Ecuador	Ecuador	100%	1- B	fatty, controlled bitter, fruit	3.5
1442	C-Amaro	Italy	2014	Blend	Lago di Como, Blu	70%	2- B,S	oily surface, berry, cream	3.5
1442	C-Amaro	Italy	2014	Dominican Republic	Dominican Republic	72%	2- B,S	intense, fatty, brownie	3
1442	C-Amaro	Italy	2014	Cuba	Cuba	75%	2- B,S	intense, ashey, earthen	2.5
1808	Cao	U.S.A.	2016	Brazil	Brazil	70%	3- B,S,C	dairy, chocolate, mild fruit	3.25
1804	Cao	U.S.A.	2016	Venezuela	Porcelana, Batch 5163	70%	3- B,S,C	strong nutty with off notes	3
1808	Cao	U.S.A.	2016	Bolivia	Bolivia	75%	3- B,S,C	sandy, bold, cherry	3
1804	Cao	U.S.A.	2016	Tanzania	Tanzania	73%	3- B,S,C	sweet, acidic, fatty	2.75
1804	Cao	U.S.A.	2016	Venezuela	Porcelana	75%	3- B,S,C	nutty, burnt, fuel	2.5
2558	Caofiori	Colombia	2021	Colombia	Meta	70%	4- B,S,C,L	cocoa base, fruit, creamy	3.75
2558	Caofiori	Colombia	2021	Colombia	Choco	70%	4- B,S,C,L	single note of cocoa, fatty	3.5
2558	Caofiori	Colombia	2021	Colombia	Arauca	70%	4- B,S,C,L	spice, oats, nutty, fatty	3.25
2558	Caofiori	Colombia	2021	Colombia	Tumaco	70%	4- B,S,C,L	spice, honey, fatty	3.25
269	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Esmeraldas	55%	4- B,S,C,L	sandy, sweet, spicy	3.5
269	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Los Rios	55%	4- B,S,C,L	sticky, sweet, grassy	3.25
266	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Manabi	55%	4- B,S,C,L	sweet, floral, yogurt	3
245	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Los Rios	77%	4- B,S,C,L	crumbly, cinamon	2.75
237	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Manabi	77%	4- B,S,C,L	perfume, chemical off note	2.5
237	Caoni (Tulicorp)	Ecuador	2008	Ecuador	Esmeraldas	77%	4- B,S,C,L	grainy, intense, bitter	2
1263	Captain Pembleton	New Zealand	2014	Papua New Guinea	Kulili Estate	70%	3- B,S,C	tart, malt, mild smoke	3.75
1263	Captain Pembleton	New Zealand	2014	Papua New Guinea	Saidor Estate, Madang P.	70%	3- B,S,C	mild smoke, melon	3.5
2626	CAR Artisan	U.S.A.	2021	Tanzania	Kokoa Kamili, batch 9	70%	3- B,S,C	unusually tart, nutty	3.25
2630	CAR Artisan	U.S.A.	2021	Peru	Ucayali, batch 12	70%	3- B,S,C	intense, cooked black licorice	3.25
2630	CAR Artisan	U.S.A.	2021	Mexico	Soconusco, batch 2	70%	3- B,S,C	strong tobacco, grassy	3.25
2626	CAR Artisan	U.S.A.	2021	Nicaragua	La Colonia, batch 5	70%	3- B,S,C	burnt blueberry, off	3
841	Caribeans	Costa Rica	2012	Costa Rica	Costa Rica	72%	2- B,S	fatty, woody, coffee	3
845	Caribeans	Costa Rica	2012	Costa Rica	Costa Rica	80%	2- B,S	fatty, fruit, muted	2.75
1582	Caribeans	Costa Rica	2015	Guatemala	Antigua, Special Reserve	72%	3- B,S,C	woody, spicy, tobacco	3.5
1586	Caribeans	Costa Rica	2015	Costa Rica	Anselmo Paraiso Estate	72%	2- B,S	acidic, astringent, spicy	3.5
1586	Caribeans	Costa Rica	2015	Costa Rica	Talamanca, Raul-Kekoldo community	72%	2- B,S	floral, earthy, acidic	3.25
1888	Carlotta Chocolat	Colombia	2016	Colombia	Huila	65%	3- B,S,C	overly sweet, mild spice	3.5
1888	Carlotta Chocolat	Colombia	2016	Colombia	Cesar, CCN51	65%	3- B,S,C	sweet, grassy, nutty	3.5
1888	Carlotta Chocolat	Colombia	2016	Colombia	Tumaco	65%	3- B,S,C	nutty, grain, late choco	3.25
1888	Carlotta Chocolat	Colombia	2016	Colombia	Cordoba	65%	3- B,S,C	mild smoke, sweet edge	3.25
1884	Carlotta Chocolat	Colombia	2016	Colombia	Arauca	65%	3- B,S,C	sweet, marshmallow	3
2154	Casa	U.S.A.	2018	Blend	Ecuador, Vietnam	75%	2- B,S	off notes, vanilla	2
2402	Casa Lasevicius	Brazil	2019	Brazil	Amazon Forest, 2018	65%	2- B,S	molasses, rich, vegetal	3.25
2394	Casa Lasevicius	Brazil	2019	Brazil	Fazenda Camboa, Bahia, 2018	71%	2- B,S	sandy, intense, sweet, rich	3
1101	Castronovo	U.S.A.	2013	Dominican Republic	Conacado, batch 161	73%	2- B,S	sandy, mild intensity, fruit	3.5
1105	Castronovo	U.S.A.	2013	Venezuela	Guaniamo, Amazonas, batch 159	70%	3- B,S,C	sandy, nutty, cocoa	3.25
1109	Castronovo	U.S.A.	2013	Nicaragua	Nicaragua, batch 164	72%	3- B,S,C	sandy, molasses, spice	3.25
1101	Castronovo	U.S.A.	2013	Bolivia	Bolivia, batch 166	70%	3- B,S,C	sandy, tobacco, molasses	3
1153	Castronovo	U.S.A.	2013	Venezuela	Guaniamo, batch 173	72%	3- B,S,C	mild metallic and spice	3
1153	Castronovo	U.S.A.	2013	Peru	Tumbes, batch 176	70%	3- B,S,C	molasses, cocoa	2.75
1105	Castronovo	U.S.A.	2013	Peru	San Martin, batch 155	70%	3- B,S,C	sandy, fruity, acidic, metallic	2.5
1347	Castronovo	U.S.A.	2014	Colombia	Sierra Nevada, batch 1	72%	3- B,S,C	caramel, molasses, fruit	3.5
1371	Castronovo	U.S.A.	2014	Colombia	Arauca, batch 280	76%	3- B,S,C	caramel, sweet, delicate	3.5
1407	Castronovo	U.S.A.	2014	Dominican Republic	Elvesia P.	70%	3- B,S,C	soapy, earthy	2.75
1570	Castronovo	U.S.A.	2015	Dominican Republic	Duarte, Batch 360	70%	3- B,S,C	med roast, grassy, dried fruit	3.75
1570	Castronovo	U.S.A.	2015	Honduras	the lost city, gracias a dias, batch 362	72%	3- B,S,C	roasty, black pepper, nutty	3.5
1724	Castronovo	U.S.A.	2016	Belize	Maya Mtn, Batch 454, Heirloom	72%	3- B,S,C	bright fruit, molasses, nutty	4
1956	Castronovo	U.S.A.	2017	Venezuela	Patanemo, batch 539	70%	2- B,S	nutty, roasty, caramel	3.25
2314	Castronovo	U.S.A.	2019	Mexico	Xoconusco, criollo, batch 834	70%	3- B,S,C	smooth, caramel, dried fruit	3.75
2354	Castronovo	U.S.A.	2019	Puerto Rico	Puerto Rico	70%	3- B,S,C	smooth, mellow, floral	3.5
2554	Castronovo	U.S.A.	2021	Peru	Valle de Los Rios, batch 990	70%	3- B,S,C	complex, strawberry, floral	4
2688	Castronovo	U.S.A.	2021	Venezuela	Chuao, batch 1089	72%	3- B,S,C	mild strawberry, cocoa, acidic	4
2852	Castronovo	U.S.A.	2023	Peru	Salitral, "Desert Criollo"	70%	3- B,S,C	condensed fruit, spice, cocoa	4
2876	Castronovo	U.S.A.	2023	Venezuela	Piaroa, Amazonas,(also b. 350 ref #1574 from 2015)	72%	3- B,S,C	malt, forest berry	3.75
2852	Castronovo	U.S.A.	2023	Dominican Republic	Zorzal, 10th Anniversary Bar, b. 1341	72%	3- B,S,C	hazelnut,almond butter,raspberry	3.75
2856	Castronovo	U.S.A.	2023	Peru	Awajun, "Rainforest Cacao"	70%	3- B,S,C	nut, sweet, woody, hay	3.5
2904	Castronovo	U.S.A.	2024	Philippines	South Cotabato, batch 1487	72%	3- B,S,C	nutty, spicy, orange peel	3.25
2736	Cedric de Taeye	Belgium	2022	Cuba	Baracoa, Guantanamo Province, (72% Beans)	72%	3- B,S,C	bitter, fatty, woodsy	3
2740	Cedric de Taeye	Belgium	2022	Madagascar	Ambanja, 2018 harvest (74% Beans)	74%	3- B,S,C	tart, bitter, astringent	2.75
2740	Cedric de Taeye	Belgium	2022	Trinidad	Gran Couva, 2018 harvest (75% Beans)	75%	3- B,S,C	grassy, fatty, bittersweet	2.5
1251	Cello	U.S.A.	2014	Bolivia	Bolivia	70%	3- B,S,C	creamy, woody, slight cherry	3
1247	Cello	U.S.A.	2014	Peru	Peru	70%	3- B,S,C	mild fruit, off notes	2.75
1251	Cello	U.S.A.	2014	Venezuela	Venezuela	70%	3- B,S,C	nutty, roasty, smokey	2.75
1247	Cello	U.S.A.	2014	Ecuador	Ecuador	70%	3- B,S,C	burnt rubber, leather	2.5
404	Cemoi	France	2009	Ecuador	Equateur	72%		sticky, mild mint, bitter	2.75
1426	Chaleur B	Canada	2014	Uganda	Uganda	70%	3- B,S,C	sandy, roasty, coffee	2.75
2676	Chaleur B	Canada	2021	Peru	Maranon, nano-lot #709, bar# 371	72%	3- B,S,C	dominate grape, plastic off note	3.25
2672	Chaleur B	Canada	2021	Madagascar	Ambanja, Sambirano Valley	70%	3- B,S,C	cherry, sour milk, brownie	3
2676	Chaleur B	Canada	2021	Belize	Maya Mountain	70%	3- B,S,C	vanilla, sour, bubblegum	3
2028	Chapon	France	2017	Bolivia	Beni, Cru Sauvage	74%	2- B,S	dark roast, rich cocoa	3
2238	Chapon	France	2018	Venezuela	San Esteban (Chloe, Maria, Patrice)	68%	3- B,S,C	butter, roasty, cocoa, nutty	3.5
1900	Charm School	U.S.A.	2016	Belize	Maya Mtn	70%	3- B,S,C	slightly metallic, woody, berry	3.25
252	Chchukululu (Tulicorp)	Ecuador	2008	Ecuador	Los Rios	75%	3- B,S,C	dry, sandy, cocoa	3
486	Chchukululu (Tulicorp)	Ecuador	2010	Ecuador	Arriba	55%	3- B,S,C	very sweet, very spicey	2.75
1235	Chequessett	U.S.A.	2014	Costa Rica	la Amistad	70%	3- B,S,C	green, leafy	3.5
2202	Chequessett	U.S.A.	2018	Peru	Ucayali River	72%	3- B,S,C	spicy, chocolatey, atypical	3
2422	Chequessett	U.S.A.	2019	Ecuador	Costa Esmeraldas	72%	3- B,S,C	sl. chalky, floral, pure	3.5
2668	Chequessett	U.S.A.	2021	Colombia	Tumaco Narino	83%	3- B,S,C	early fruit, earthy, alcohol	3.25
2668	Chequessett	U.S.A.	2021	Dominican Republic	Dominican Republic, "Provincetown Dark"	69%	3- B,S,C	dried fruit, banana, sweet, vanilla	3.25
672	Chloe Chocolat	France	2011	Blend	Blend No. 1	70%		cocoa, subtle peanut butter	3.5
1454	Chocablog	U.K.	2015	Ecuador	Ecuador	70%	3- B,S,C	floral, earthy	3.25
1407	Choco Del Sol	Germany	2014	Belize	Maya Mountain	82%	2- B,S	powdery, bland, mild choco	3.25
1407	Choco Del Sol	Germany	2014	Belize	Maya Mountain w/ nibs	75%	2- B,S	bland, mild choco & leather	3
1696	Choco Dong	South Korea	2015	Malaysia	Tawau, Oct. 2015 Harvest	70%	2- B,S	high roast, banana raspberry	3.5
1696	Choco Dong	South Korea	2015	Vietnam	Mekong Delta, early 2014 Harvest	70%	2- B,S	roasty, sour milk, off note	2.75
2298	Chococard (Lapos)	Hungary	2019	Dominican Republic	Zorzal	71%	3- B,S,C	chunky, spicy, rubbery	3.25
2298	Chococard (Lapos)	Hungary	2019	Nicaragua	La Dalia	72%	3- B,S,C	grassy, rubbery	2.5
2860	ChocoKoo	Estonia	2023	Guatemala	Lachua	80%	3- B,S,C	fig, sweet edge, sl. burnt toast	3.25
1482	Chocolarder	U.K.	2015	Peru	Peru + nibs, batch C6	65%	2- B,S	flat, floral, medicinal	2.75
1482	Chocolarder	U.K.	2015	Peru	Peru, batch C7	65%	2- B,S	flat, metallic, floral	2.5
1514	Chocolarder	U.K.	2015	Dominican Republic	Dominican Republic, batch 5	80%	2- B,S	spicy, earthy off notes	2.5
2442	Chocolarder	U.K.	2019	Madagascar	Ottange Farm, Mava P., Ramena River, Sambirano	74%	2- B,S	sugar dominates, molasses	3
647	Chocola'te	U.S.A.	2011	Madagascar	Madagascar	70%	2- B,S	mild, fruity then nutty	3.75
647	Chocola'te	U.S.A.	2011	Venezuela	Venezuela	68%	2- B,S	mild, earthy, grassy	3.75
1772	Chocolate Alchemist-Philly	U.S.A.	2016	Peru	Tumbes, "Zarumilla"	90%	2- B,S*	sticky, bitter, molasses, tart	2.5
1772	Chocolate Alchemist-Philly	U.S.A.	2016	Blend	Philly Blend, 5 plantations	80%	2- B,S*	sticky, coconut, sour, bitter	2.5
1764	Chocolate Con Amor	U.S.A.	2016	Ecuador	Ecuador	70%	2- B,S	molasses, tart, floral	3.25
1764	Chocolate Con Amor	U.S.A.	2016	Dominican Republic	Dominican Republic	60%	2- B,S	gritty, sweet, molasses	3
1764	Chocolate Con Amor	U.S.A.	2016	Dominican Republic	Dominican Republic	75%	2- B,S	sandy, rich, roasty, earthy	3
1764	Chocolate Con Amor	U.S.A.	2016	Venezuela	Ocumare	80%	2- B,S	gritty, nutty, caramel	3
1760	Chocolate Con Amor	U.S.A.	2016	Uganda	Uganda	70%	2- B,S	roasty, cocoa, molasses	2.75
1768	Chocolate Con Amor	U.S.A.	2016	Nicaragua	Nicaragua	80%	2- B,S	nutty, roasty, bitter	2.75
1760	Chocolate Con Amor	U.S.A.	2016	Bolivia	Wild Bolivian	70%	2- B,S	gritty, molasses, earthy	2.5
1259	Chocolate Conspiracy	U.S.A.	2014	Peru	Peru	74%	3- B,S*,C	unrefined, odd, vegetal	2.75
2812	Chocolate Inn	U.S.A.	2023	Haiti	PISA	69%	3- B,S,C	earthy, floral, slight mustiness	3
2812	Chocolate Inn	U.S.A.	2023	Dominican Republic	Zorzal	75%	3- B,S,C	cocoa, vanilla, burn astringency	3
2812	Chocolate Inn	U.S.A.	2023	Madagascar	Bejofo	70%	3- B,S,C	cocoa, dried fruit, sour milk	3
1530	Chocolate Makers	Netherlands	2015	Peru	Peru, Awagum bar	80%	3- B,S,C	nuts, coffee, peanut butter	3.75
1530	Chocolate Makers	Netherlands	2015	Congo	Congo, Gorilla bar	68%	3- B,S,C	bold, rich cocoa, coffee	3.5
1530	Chocolate Makers	Netherlands	2015	Dominican Republic	Tres Hombres	75%	3- B,S,C	earthy, coffee, mild, tang	3.25
2844	Chocolate Thunder	U.S.A.	2023	Colombia	Tumaco, batch 0003	70%	2- B,S	caramel, mild butterscotch	3.5
2844	Chocolate Thunder	U.S.A.	2023	Vietnam	Dak Nong, batch 0010	70%	2- B,S	chewy, prune, late pungency	3.25
2844	Chocolate Thunder	U.S.A.	2023	Madagascar	Sambirano Valley, batch 0013	70%	2- B,S	hint of cherry, burnt, soapy	2.5
2844	Chocolate Thunder	U.S.A.	2023	Colombia	Chaparral, batch 0004	70%	2- B,S	rum, chemical, off minty	2.5
919	Chocolate Tree	Scotland	2012	Madagascar	Madagascar	72%	3- B,S,C	tart, bright fruit, sour coffee	3.25
919	Chocolate Tree	Scotland	2012	Peru	Peru	68%	3- B,S,C	sandy, sweet, cocoa	2.75
919	Chocolate Tree	Scotland	2012	Ecuador	Ecuador	82%	3- B,S,C	sandy, fruity, burnt	2.5
1121	Chocolate Tree	Scotland	2013	Peru	Peru	70%	2- B,S	intense orange, floral notes	3.75
1582	Chocolate Tree	Scotland	2015	Peru	Maranon	69%	3- B,S,C	floral, orange, cocoa	3.75
1582	Chocolate Tree	Scotland	2015	Venezuela	Carenero Superior	80%	2- B,S	mild bitter, fruit, spice	3.75
2700	Chocolate Tree	Scotland	2021	Venezuela	Chuao	70%	3- B,S,C	nutty, mild dried fruit, sandy, off	2.75
2134	Chocolates by Josh (Box Chocolate)	U.S.A.	2018	Dominican Republic	Zorzal	72%	3- B,S,C	spicy, banana	3.25
2294	Chocolatoa	Belgium	2019	India	Idukki Hills, GoGround, batch 0089	70%	3- B,S,C	nutty, honey, grassy	3
1219	Chocolats Privilege	Canada	2014	Mexico	Xoconusco	70%	4- B,S,C,V	fatty, vanilla, mass market	2.5
2080	Chocolibrium	U.S.A.	2018	Guatemala	Monte Grande Plantation, Coatepeque	76%	2- B,S	high astringent, fruit, roasty	2.75
2080	Chocolibrium	U.S.A.	2018	Peru	Ucayali	70%	2- B,S	sandy, sweet	2.75
2080	Chocolibrium	U.S.A.	2018	India	Anamalai, Tamil Nadu	63%	3- B,S,C	sandy, tart, ham, sweet	2.5
1454	ChocoReko	Japan	2015	Venezuela	Patanemo	77%		coarse, vegetal, nibby	3
682	Chocosol	Canada	2011	Mexico	Chiapas, Lacandon Jungle, Oaxacom Mtn	65%		rustic,sweet, brownie, banana	3.25
1832	Chocosol	Canada	2016	Mexico	Chiapas, Lacandon Jungle, Oaxacom Mtn	75%	3- B,S,C	grainy, sweet, whole bean	3.25
2594	Chocotenango	U.S.A.	2021	Belize	Maya Mountain, Toledo	70%	2- B,S	full flavor w/ dominant roast	3.5
2594	Chocotenango	U.S.A.	2021	Guatemala	Chivite, Cahabon River	70%	2- B,S	melon, mild spice, cocoa	3.25
2598	Chocotenango	U.S.A.	2021	Dominican Republic	Duarte	73%	2- B,S	hazelnut, bold, strong roast	3.25
117	Chocovic	Spain	2007	Blend	Maragda	70%	4- B,S,C,L	sweet, marshmallow	3
117	Chocovic	Spain	2007	Ecuador	Bolivar, Guaranda	71%	4- B,S,C,L	earthy, floral, mild bitter	2.5
117	Chocovic	Spain	2007	Grenada	Guyave	71%	4- B,S,C,L	sweet, cardboard	2.5
209	Chocovic	Spain	2008	Venezuela	Ocumare	71%	4- B,S,C,L	long lasting, cocoa base	3.5
439	Chocovic	Spain	2009	Blend	Kendari	60%	4- B,S,C,L	chewy, fudge-like, perfume	3.25
439	Chocovic	Spain	2009	Blend	Tarakan	75%	4- B,S,C,L	oily, grassy, minty	3.25
478	Chocovic	Spain	2010	Madagascar	Sambirano	71%	4- B,S,C,L	spicey, cocoa	3.5
478	Chocovic	Spain	2010	Mexico	Xoconusco	71%	4- B,S,C,L	earthy, sweet	3.25
1522	Chocovivo	U.S.A.	2015	Mexico	Tabasco	65%	2- B,S	coarse, sweet, sour, leathery	2.5
1522	Chocovivo	U.S.A.	2015	Mexico	Tabasco	75%	2- B,S	gritty, mild bitter, off notes	2.5
2880	Chokaico	U.S.A.	2024	Nicaragua	Matagalpa, Bisiesto Criollo, Harvest 2022	70%	3- B,S,C	rubber, squash, almond butter	3
377	Choklat	Canada	2009	Brazil	Brazilian	70%	4- B,S,C,V	oily, muted, fruity	3
377	Choklat	Canada	2009	Brazil	Brazilian	80%	4- B,S,C,V	roasty, tart, slight burnt	3
377	Choklat	Canada	2009	Venezuela	Ocumare	70%	4- B,S,C,V	slow, fatty, subdued, nutty	3
377	Choklat	Canada	2009	Mexico	Porcelana, Tabasco	70%	4- B,S,C,V	fatty, cigarette butt, coffee	2.75
377	Choklat	Canada	2009	Venezuela	Ocumare	80%	4- B,S,C,V	dry, ashey, medicinal	2.5
2514	Chokola	U.S.A.	2020	Madagascar	Bejofo, 2019 H., Batch 20	67%	2- B,S	cherry, perfectly balanced roast	4
2514	Chokola	U.S.A.	2020	Venezuela	Chuao w/ nibs, 2017-2018 harvest, Batch 9	75%	2- B,S	mild lemon, cocoa, crisp nibs	3.75
2534	Chokola	U.S.A.	2020	Belize	Maya Mountain, 2017 harvest, Batch 11	70%	2- B,S	fruity, honey, cocoa, roasty	3.75
2534	Chokola	U.S.A.	2020	Guatemala	Verapaz, 2017 harvest, Batch 14	70%	2- B,S	rich, raisiny, molasses	3.5
2638	Chokola	U.S.A.	2021	Bolivia	Wild Tranquilidad, harvest 2018, batch 9	75%	2- B,S	hint of lemon, classic brownie	3.75
2638	Chokola	U.S.A.	2021	Tanzania	Kokoa Kamili, harvest 2018	75%	2- B,S	roasty, cocoa, sandy, coffee AT	3.5
2824	Chokola	U.S.A.	2023	Venezuela	Chuao, harvest 2020	75%	2- B,S	sandy, dried fruit, earth, tobacco	2.5
1149	Chokolat Elot (Girard)	Martinique	2013	Martinique	Guadeloupe	42%	4- B,S,V,L	gritty, sweet, hot cocoa	2.75
2250	Christophe Toury	U.S.A.	2018	Peru	Ucayali, batch 1	70%	2- B,S	sweet, sandy, spicy	2.75
2226	Christopher Elbow	U.S.A.	2018	Peru	Ucayali	75%	3- B,S,C	bold, spice, hit of anise	3.75
2310	Christopher Elbow	U.S.A.	2019	Brazil	Fazenda Camboa, 2017 harvest	70%	3- B,S,C	creamy, dried fruit, nutty	4
2306	Christopher Elbow	U.S.A.	2019	Dominican Republic	Oko Caribe	72%	3- B,S,C	smooth, spicy, cocoa	3.75
2310	Christopher Elbow	U.S.A.	2019	Ecuador	Camino Verde, 2017 harvest	73%	3- B,S,C	rich cocoa, floral, acidic	3.5
2310	Christopher Elbow	U.S.A.	2019	Tanzania	Kokoa Kamili, 2017 harvest	72%	3- B,S,C	basic cocoa,mild fruit, sweet	3.5
2310	Christopher Elbow	U.S.A.	2019	Costa Rica	Hacienda Azul, 2017 harvest	70%	3- B,S,C	cocoa, woody, basic	3.25
2314	Christopher Elbow	U.S.A.	2019	Vietnam	Vietnam, Marou 2017 harvest	72%	3- B,S,C	roasty, hammy, nutty	3
2880	Christopher Elbow	U.S.A.	2023	Madagascar	Akesson Estate	70%	3- B,S,C	strawberry, chocolatey	3.5
666	Christopher Morel (Felchlin)	Canada	2011	Peru	Maranon Canyon, Fortunato No. 4	68%		oily, citrus, orange	3.75
445	Chuao Chocolatier	U.S.A.	2009	Venezuela	Choroni	61%	5- B,S,C,V,L	sweet, peanut butter	3
486	Chuao Chocolatier (Pralus)	U.S.A.	2010	Venezuela	Chuao	77%	3- B,S,C	red berry, bitter, roasty, sour	2.75
227	Claudio Corallo	Sao Tome & Principe	2008	Blend	Terreiro Velho P., Sao Tome & Principe	75%	3- B,S,C	dry, sandy, cocoa, coffee	3.75
209	Claudio Corallo	Sao Tome & Principe	2008	Blend	Terreiro Velho P. w/ sugar crystals	80%	3- B,S,C	bitter, light lime, sour	3
252	Claudio Corallo	Sao Tome & Principe	2008	Blend	Principe, Sao Tome & Principe	100%		chalky, musty, very bitter	1
470	Claudio Corallo	Sao Tome & Principe	2010	Blend	Terreiro Velho P., Sao Tome & Principe	73.5%	2- B,S	short,mild cocoa, mild fruit	3.75
2630	Cleveland Chocolate Company	U.S.A.	2021	Dominican Republic	Oko Caribe	70%	3- B,S,C	spice, earthy, honey, sour	3.5
2630	Cleveland Chocolate Company	U.S.A.	2021	Haiti	Pisa	79%	3- B,S,C	blueberry, sweet edge, pure	3.5
1486	Cloudforest	U.S.A.	2015	Ecuador	Camino Verde P., Balao, Guayas, 2014, batch 1	73%	2- B,S	creamy, floral, bourbon	3.5
2474	Coco	Canada	2020	Peru	Ucayali	70%	3- B,S,C	balanced, anise, creamy	3.5
2402	Cocoa Carib	St. Lucia	2019	St. Lucia	St. Lucia	70%	4- B,S,C,V	raw, dirty, metallic, dry	2.25
2606	Cocoa Forge	U.S.A.	2021	Madagascar	Sambirano, batch 236MAsaD77	77%	2- B,S	Rich cocoa, tart, papery	3.25
2606	Cocoa Forge	U.S.A.	2021	Colombia	Tumaco, batch 227COtm	70%	3- B,S,C	sweet, cocoa, cardboard off	3.25
2606	Cocoa Forge	U.S.A.	2021	Peru	Maranon, batch 244PEmaD	68%	3- B,S,C	molasses, dried fruit, tart, off	3
292	Compania de Chocolate (Salgado)	Argentina	2008	Venezuela	Ocumare	70%		minty, nutty, nutmeg	3.75
292	Compania de Chocolate (Salgado)	Argentina	2008	Bolivia	Moxos	72%		dry, coffee, sour	3.25
292	Compania de Chocolate (Salgado)	Argentina	2008	Venezuela	Carenero Superior	80%		very sour, mildly bitter	2.75
296	Compania de Chocolate (Salgado)	Argentina	2008	Ecuador	Esmeraldas	88%		slightly burnt, mildly bitter	2.75
579	Compania de Chocolate (Salgado)	Argentina	2010	Venezuela	Sur del Lago	70%		cocoa then roasted nut	3.25
2908	Conche	Japan	2024	India	India	70%	3- B,S,C	mild caramel, butterscotch	3.5
2912	Conche	Japan	2024	Tanzania	Tanzania	70%	3- B,S,C	fatty, melon, brownie, clean	3.5
2912	Conche	Japan	2024	Haiti	Haiti	70%	3- B,S,C	sandy, grassy, tobacco, sl. Sour	3.5
2912	Conche	Japan	2024	Belize	Belize	70%	3- B,S,C	fruit punch, sl. sour-sandy-fatty	3.5
2908	Conche	Japan	2024	Grenada	Grenada	70%	3- B,S,C	green, hebal profile, fatty	3.25
2908	Conche	Japan	2024	Ecuador	Ecuador	70%	3- B,S,C	sandy, black pepper, almond	3.25
2904	Conche	Japan	2024	Ghana	Ghana	70%	3- B,S,C	harsh, rich, earthy, nutty	3
2908	Conche	Japan	2024	Venezuela	Chuao	70%	3- B,S,C	muted strawberry, nutty, earthy	3
1630	Condor	U.S.A.	2015	Ecuador	Camino Verde	76%	2- B,S	bold, roasty, sticky, brownie	3.5
1916	Confluence	U.S.A.	2016	Vietnam	Tien Giang, 2015, batch 10-2-16	78%	2- B,S	woody, nutty, off sour note	2.75
2688	Conjure	U.S.A.	2021	Tanzania	Kokoa Kamili	75%	3- B,S,C	cocoa, mild fruit	3.5
2684	Conjure	U.S.A.	2021	Peru	Ucayali	68%	3- B,S,C	spicy, vanilla, sweet, cocoa	3.25
2688	Conjure	U.S.A.	2021	Philippines	Malah Na Bulong	70%	3- B,S,C	cocoa, grass, off notes	2.5
2688	Conjure	U.S.A.	2021	Ivory Coast	Ivory Coast, Rainforest Alliance, batch 7	70%	3- B,S,C	off, harsh, dirty, chemical	2.5
2964	Conjure	U.S.A.	2024	Ghana	Three Mountains, batch 9	70%	3- B,S,C	brownie, unintended spice add?	2.75
196	Coppeneur	Germany	2007	Madagascar	Sambirano, Menava P.	72%	3- B,S,C	creamy, woodsy, cocoa	3
220	Coppeneur	Germany	2008	Mexico	Porcelana, Tabasco, Mexico	72%	3- B,S,C	intense, tangy, berry, sour	3
220	Coppeneur	Germany	2008	Venezuela	Porcelana, Venezuela	72%	3- B,S,C	lemon, sour, slight metallic	3
451	Coppeneur	Germany	2009	Venezuela	Chuao 70hr	70%	3- B,S,C	dark berry, winey	3.75
451	Coppeneur	Germany	2009	Venezuela	Chuao 100hr	70%	3- B,S,C	slow, less intense berry, nutty	3.5
445	Coppeneur	Germany	2009	Peru	Porcelana, Apotequil	62%	3- B,S,C	woodsy, nutty	3.25
341	Coppeneur	Germany	2009	Peru	Porcelana, Apotequil	72%	3- B,S,C	creamy, buttery, non descript	3
470	Coppeneur	Germany	2010	Grenada	Grenada	72%	3- B,S,C	coffee and cocoa	3.25
558	Coppeneur	Germany	2010	Jamaica	Jamaica	72%	3- B,S,C	oily, fatty, rum	3.25
558	Coppeneur	Germany	2010	Venezuela	Ocumare 61	72%	3- B,S,C	oily, coffee	3.25
478	Coppeneur	Germany	2010	Venezuela	Chuao	70%	3- B,S,C	fruity, bland	3
558	Coppeneur	Germany	2010	Trinidad	Trinidad	72%	3- B,S,C	dry, spicy, woody	3
558	Coppeneur	Germany	2010	Ecuador	Los Rios, H. Iara	72%	3- B,S,C	harsh aroma, melon floral,off	2.5
821	Coppeneur	Germany	2012	Blend	Uba Budo, Sao Tome & Principe	72%	3- B,S,C	creamy, nutty, cocoa	3.75
813	Coppeneur	Germany	2012	Ghana	Ghana Puristique	85%	3- B,S,C	silky, minty	3.5
959	Coppeneur	Germany	2012	Madagascar	Madagascar	70%	3- B,S,C	sandy, sweet, tart red berry	3.5
817	Coppeneur	Germany	2012	Ecuador	Ecuador Puristique	100%		high intensity bitter	1.5
1169	Coppeneur	Germany	2013	Ecuador	Ecuador, Puristique	65%	4- B,S,C,L	oily, fragrant, spciy	3.25
1984	Coppeneur	Germany	2017	Ghana	Ghana	75%	3- B,S,C	oily, rich cocoa, nutty	3.75
48	Cote d' Or (Kraft)	Belgium	2006	Blend	Sensations Intense	70%		this is not chocolate	1
975	Cravve	Australia	2012	Papua New Guinea	Djual Island, batch 1712	75%	3- B,S,C	sandy, sweet, nutty	3.5
971	Cravve	Australia	2012	Tanzania	Tanzania, batch a1	75%	3- B,S,C	spice, roasty, off fatty note	3.25
975	Cravve	Australia	2012	Brazil	Bahia, batch a1213	65%	3- B,S,C	sandy, sweet, smokey	3.25
975	Cravve	Australia	2012	Fiji	Namau Village, N. Taileva P., batch a2812	67%	3- B,S,C	acidic, sweet, cucumber	3.25
975	Cravve	Australia	2012	Vanuatu	Vanuatu, batch 2410	64%	3- B,S,C	sandy, sweet, spicy, roasty	3.25
1335	Cravve	Australia	2014	Vanuatu	Vanuatu, batch 2410	83%	3- B,S,C	banana nut	2.75
1283	Cravve	Australia	2014	Papua New Guinea	New Ireland, batch 1702	70%	3- B,S,C	true to sugar, molasses	2.5
1736	Creo	U.S.A.	2016	Ecuador	"heirloom", Arriba Nacional	73%	3- B,S,C	creamy, complex, fruity	3.75
1736	Creo	U.S.A.	2016	Ecuador	"heirloom", Arriba Nacional	85%	3- B,S,C	oily, mild bitter, nutty, fruit	3.25
2466	Crow and Moss	U.S.A.	2020	Honduras	Wampusirpi, batch 41	70%	2- B,S	banana, spicy, grassy	3.5
2466	Crow and Moss	U.S.A.	2020	Dominican Republic	Zorzal, batch 40	70%	2- B,S	deep cherry, earthy, rubbery	3.25
2466	Crow and Moss	U.S.A.	2020	Colombia	Aruaca, batch 39	70%	2- B,S	nutty, citrus	3.25
2502	Crow and Moss	U.S.A.	2020	Ecuador	Camino Verde, batch 84	70%	2- B,S	bold, black tea, floral, banana	3.25
2656	Crow and Moss	U.S.A.	2021	India	Anamalai, Pollachi City, batch 148	70%	2- B,S	sticky, cocoa, honey	3.75
2720	CRU	U.S.A.	2022	Guatemala	El Peten, batch 21156	72%	2- B,S	sticky, mild molasses, mango	3.5
2724	CRU	U.S.A.	2022	Nicaragua	La Dalia, batch 21266	72%	2- B,S	mild molasses, creamy, caramel	3.5
2724	CRU	U.S.A.	2022	Honduras	La Masica, batch 21155	72%	2- B,S	floral, mild molasses, astringent	3
2522	Cultura	U.S.A.	2020	Haiti	Pisa, 2020 harvest, batch 20111	70%	3- B,S,C	rich malt	3.5
2522	Cultura	U.S.A.	2020	Belize	Maya Mountain, 2020 harvest, batch 20107	75%	3- B,S,C	raspberry, cocoa	3.5
2526	Cultura	U.S.A.	2020	Mexico	Tabasco, Agrofloresta Cacao, 2020 h., batch 20098	70%	3- B,S,C	raisins, honey, molassses	3.5
2526	Cultura	U.S.A.	2020	Guatemala	Lachua, Cacao Verapaz, 2018 harvest, batch 20092	70%	3- B,S,C	sandy, sweet, basic cocoa base	3.25
2622	Cuna de Piedra	Mexico	2021	Mexico	Comalcalco, Tabasco, b. 2370003, 2019 harvest	73%	2- B,S	deep cocoa, fruit, melon	3.75
785	Daintree	Australia	2011	Australia	Daintree Estates, N. Queensland	70%	5- B,S,C,V,L	vanilla, banana, citrus	3.25
1654	Daintree	Australia	2015	Australia	Goodman Estate	70%	3- B,S,C	sandy, candy like vanilla, off	2.75
1928	Dalloway	U.S.A.	2017	Dominican Republic	Dominican Republic, batch 7	72%	2- B,S	hammy, sour, astringent	2.75
1610	Damson	U.K.	2015	Ecuador	Los Rios	70%	3- B,S,C	floral, banana	3.5
1610	Damson	U.K.	2015	Trinidad	Robson Estate	70%	3- B,S,C	floral, sour, synthetic, off	3
1666	Damson	U.K.	2015	Nicaragua	O'Payo	70%	3- B,S,C	oily, grapes, pungent	2.75
1666	Damson	U.K.	2015	Grenada	Crayfish Bay aka Non Pariel Estate	70%	3- B,S,C	off, pungent, intense	2.25
2064	Damson	U.K.	2018	Blend	Angel Bar, Nicaragua, Madagascar	65%	4- B,S,C,L	sweet, vinegar	2.5
2574	Dancing Lion	U.S.A.	2021	Peru	Ucayali, collab w/ USAID & Alanzo Cacao	72%	4- B,S,C,L	raisiny, slight anise, roasty	3.5
2574	Dancing Lion	U.S.A.	2021	India	Anamalai	72%	4- B,S,C,L	fresh fruit, sour cherry, roasty	3
2574	Dancing Lion	U.S.A.	2021	Puerto Rico	Puerto Rico, collab w/ USDA (Juan Echevarria)	68%	4- B,S,C,L	harsh woody/green, cocoa base	2.5
915	Dandelion	U.S.A.	2012	Dominican Republic	Elvesia, 2011	70%	2- B,S	spicy, fudgey	3.75
805	Dandelion	U.S.A.	2012	Colombia	Colombian	70%	2- B,S	grassy, green, candy spice	3.25
805	Dandelion	U.S.A.	2012	Costa Rica	Upala	70%	2- B,S	dried fruit, tannic	3
1085	Dandelion	U.S.A.	2013	Venezuela	Mantuano, 2012, batch 1	70%	2- B,S	roasty, oreo shell, coffee	3.5
1153	Dandelion	U.S.A.	2013	Papua New Guinea	Papua New Guinea, batch 1	70%	2- B,S	mild smoke, raspberry,cocoa	3.5
1026	Dandelion	U.S.A.	2013	Venezuela	Patanemo, batch 3	70%	2- B,S	licorice, sour, rich cocoa	3.25
1026	Dandelion	U.S.A.	2013	Venezuela	Cumboto, farmer Jose Lugo, batch 1	70%	2- B,S	acidic, sour, cocoa	2.75
1387	Dandelion	U.S.A.	2014	Dominican Republic	San Francisco de Macoris, Cibao region	70%	2- B,S	cherry, rich choco	3.75
1219	Dandelion	U.S.A.	2014	Belize	Maya Mountain	70%	2- B,S	heavy roast, blackberry	3.5
1295	Dandelion	U.S.A.	2014	Ecuador	Camino Verde P., Balao, Guayas, 2013	70%	2- B,S	gummy, nutty, bourbon	3.5
1303	Dandelion	U.S.A.	2014	Liberia	Buto	70%	2- B,S	roasty, spicy, nutty	2.75
1446	Dandelion	U.S.A.	2015	Belize	Maya Mtn., Break Bar- Snark	70%	2- B,S	intense, roasty, coffee, raisin	3
1816	Dandelion	U.S.A.	2016	Dominican Republic	Zorzal Reserva, 2015 H., Kerchner	70%	2- B,S	cherry, rich choco	3.75
2024	Dandelion	U.S.A.	2017	Costa Rica	Hacienda Azul, 2016 Harvest	70%	2- B,S	cocoa, sour, toffee, earthy	3
2178	Dandelion	U.S.A.	2018	India	Anamalai, 2017 harvest	70%	2- B,S	ripe orange, citrus	3.5
2178	Dandelion	U.S.A.	2018	Honduras	WAMPU, La Mosquitia, 2017 harvest	70%	2- B,S	nutty, moderate acidity	3.25
2178	Dandelion	U.S.A.	2018	Sierra Leone	Gola Rainforest, 2017 harvest	70%	2- B,S	vegetal, high astringency	3
2386	Dandelion	U.S.A.	2019	Vietnam	Ben Tre, 2018 Harvest	70%	2- B,S	green apple, sticky	3.5
2546	Dandelion	U.S.A.	2021	Brazil	Vale Potumuju, 2019 h., batch 1	70%	2- B,S	distinct choco and graham	4
2546	Dandelion	U.S.A.	2021	Tanzania	Kokoa Kamili, 2017 h., batch 2	70%	2- B,S	dairy, honey, cocoa	3.5
2550	Dandelion	U.S.A.	2021	Dominican Republic	Zorzal Estate, 2016 h., batch 1	70%	2- B,S	faint fruit, basic fudgey	3.5
2550	Dandelion	U.S.A.	2021	Peru	Piura Blanco, 2015 h.,Norandino Coop, batch 1	70%	2- B,S	grape, pungent	3.25
2602	Dandelion	U.S.A.	2021	India	Anamalai, 2019 H., batch 1, nutmeg fermentation	70%	2- B,S	orange soda, sour	3.25
2602	Dandelion	U.S.A.	2021	Guatemala	Cahabon, Cacao Verapaz, ADIOESMAC, batch 1	70%	2- B,S	pungent, woody, choco pudding	2.75
2602	Dandelion	U.S.A.	2021	India	Anamalai, 2018 H., batch 1	70%	2- B,S	pungent, sour, tart, intense	2.75
654	Dandelion (aka Brower Ave)	U.S.A.	2011	Dominican Republic	Dominican Republic	70%	2- B,S	grassy, fruity, brownie	3.25
654	Dandelion (aka Brower Ave)	U.S.A.	2011	Madagascar	Madagascar	70%	2- B,S	brownie, red berry	3.25
654	Dandelion (aka Brower Ave)	U.S.A.	2011	Tanzania	Tanzania	70%	2- B,S	cocoa flavor dominates	3.25
2550	Dandelion (Japan)	U.S.A.	2021	Dominican Republic	Zorzal Estate, 2017 h.	70%	2- B,S	light caramel, sl. dry, earthy	3
423	Danta	Guatemala	2009	Guatemala	Las Acacias E.	60%	4- B,S,C,V	wood, holiday spice, soap	3.25
423	Danta	Guatemala	2009	Guatemala	Las Acacias E.	75%	4- B,S,C,V	dark woody, plum, astringent	3
661	Danta	Guatemala	2011	Guatemala	Los Ujuxtes	60%	4- B,S,C,V	oily, dried fruit, vanilla	3.5
987	Danta	Guatemala	2012	Guatemala	Las Acacias E.	70%	2- B,S	sweet spice, floral	4
987	Danta	Guatemala	2012	Guatemala	Los Ujuxtes	70%	2- B,S	spicy	3.75
987	Danta	Guatemala	2012	Madagascar	Sambirano	70%	2- B,S	oily, toffee, hints of fruit	3.75
991	Danta	Guatemala	2012	Guatemala	Oscuro, Finca Chimelb	70%	2- B,S	nutty, ashey, spicy pepper	3.25
987	Danta	Guatemala	2012	Venezuela	Chuao	75%	4- B,S,C,V	gummy, fatty, caramel	3
1223	Danta	Guatemala	2014	Guatemala	Los Ujuxtes	82%	4- B,S,C,V	fatty, sunflower, peanutbutter	3.25
1920	DAR	U.S.A.	2016	Blend	DUO, batch 002, Ecuador, Costa Rica	70%	2- B,S	floral, licorice, roasty	3.25
1920	DAR	U.S.A.	2016	Vietnam	Vietnam	72%	2- B,S	raisins, astringent	3
1920	DAR	U.S.A.	2016	Venezuela	Venezuela, batch 122	72%	2- B,S	nut, tobacco, burnt, off notes	2.75
2772	DAR	U.S.A.	2022	Costa Rica	Finnac Farm, cacao dried by DeVries, batch 3	72%	3- B,S,C	creamy, intense, tart, cherry	3.75
2342	Darcis	Belgium	2019	Vietnam	Mekong Delta	70%	4- B,S,C,L	muted, creamy, basic cocoa	3.25
2342	Darcis	Belgium	2019	Peru	Piura	72%	4- B,S,C,L	muted, creamy, grapes, fatty	3
1550	Dark Forest	U.S.A.	2015	Venezuela	Ocumare	70%	3- B,S,C	roasty, nutty, sweet	3.25
1554	Dark Forest	U.S.A.	2015	Ecuador	Ecuador	70%	3- B,S,C	bold, floral, rum	3.25
1550	Dark Forest	U.S.A.	2015	Madagascar	Madagascar	70%	3- B,S,C	sweet, strong sour, acidic	3
1554	Dark Forest	U.S.A.	2015	Tanzania	Tanzania	70%	3- B,S,C	intense, sweet, brownie	3
1708	Dark Forest	U.S.A.	2016	Bolivia	Bolivia	75%	3- B,S,C	mild cherry, fatty	3.25
907	Davis	U.S.A.	2012	Blend	West Africa	58%	4- B,S,C,L	nice melt, odd rubber notes	3.25
1093	Davis	U.S.A.	2013	Dominican Republic	Rainforest	70%	4- B,S,C,L	chalky, vanilla, caramel	2.75
1093	Davis	U.S.A.	2013	Venezuela	Venezuela	70%	4- B,S,C,L	fatty, powdery, nut, sl. Burnt	2.75
1093	Davis	U.S.A.	2013	Ghana	Ghana	70%	4- B,S,C,L	vanilla, fatty, basic cocoa	2.5
1462	De Mendes	Brazil	2015	Brazil	Nativo, Varzea	72%	3- B,S,C	texture issues, brownie	3.5
1462	De Mendes	Brazil	2015	Brazil	Selvagem, Jari	65%	3- B,S,C	one dimensional, brownie	3.5
1832	De Villiers	South Africa	2016	Madagascar	Sambirano Valley, batch 2477	70%	3- B,S,C	high roast, fruit	3
1832	De Villiers	South Africa	2016	Uganda	Bundibugyo District	70%	3- B,S,C	high roast, intense, fatty	2.5
175	Dean and Deluca (Belcolade)	U.S.A.	2007	Costa Rica	Costa Rica	64%	4- B,S,C,V	dark coffee, cocoa	3
175	Dean and Deluca (Belcolade)	U.S.A.	2007	Ecuador	Ecuador	71%	4- B,S,C,V	cinamon, nutmeg, coffee	3
175	Dean and Deluca (Belcolade)	U.S.A.	2007	Ghana	Ghana	60%	4- B,S,C,V	nutty, simple, sweet	3
180	Dean and Deluca (Belcolade)	U.S.A.	2007	Papua New Guinea	Papua New Guinea	64%	4- B,S,C,V	waxy, tobacco, smokey	3
180	Dean and Deluca (Belcolade)	U.S.A.	2007	Peru	Peru	64%	4- B,S,C,V	mild mint, basic cocoa	3
170	Dean and Deluca (Belcolade)	U.S.A.	2007	Madagascar	Madagascar	66%	4- B,S,C,V	sandy, cloying, rich cocoa	2.5
263	Debauve & Gallais (Michel Cluizel)	France	2008	Venezuela	Venezuela	66%	4- B,S,C,V	fatty, rich cocoa, roasty	3.75
423	Debauve & Gallais (Michel Cluizel)	France	2009	Papua New Guinea	Papua New Guinea	64%	4- B,S,C,V	smokey,chalky,berry,caramel	3
2916	Deeper	China	2024	Ecuador	Costal Esmeraldas, nacional hybrids	72%	3- B,S,C	sticky/gummy, nutella, dairy	4
2920	Deeper	China	2024	Tanzania	Kokoa Kamili	72%	3- B,S,C	fruity, cherry, choco	3.75
2916	Deeper	China	2024	Uganda	Semuliki Forest	75%	3- B,S,C	dried fruit, banana, cocoa	3.5
2920	Deeper	China	2024	Peru	Cusco, Chuncho	72%	3- B,S,C	pungent, cherry, acidic	3.5
2920	Deeper	China	2024	Thailand	Thailand	70%	3- B,S,C	leafy green, sl. sour, astringent	3.25
2222	Definite	Dominican Republic	2018	Dominican Republic	Duarte Province	80%	2- B,S	mild bitter, fatty, grassy	3
2222	Definite	Dominican Republic	2018	Dominican Republic	Elvesia	70%	2- B,S	metallic, dirt/ earthy	2.5
2222	Definite	Dominican Republic	2018	Dominican Republic	Duarte Province	70%	2- B,S	dirty, floral, unrefined	2.5
1916	Desbarres	Canada	2016	Tanzania	Kilombero, batch 41	72%	2- B,S	vanilla, chemical, rubber	2.5
2422	Desbarres	Canada	2019	Guatemala	Monte Grande, batch 178	72%	2- B,S	smokey, roasty, acidic, rich	3
166	DeVries	U.S.A.	2007	Costa Rica	Costa Rica	77%	2- B,S	red berry, lingering coffee	3.5
166	DeVries	U.S.A.	2007	Dominican Republic	Dominican Republic	77%	2- B,S	sticky, woodsy, rum	3.5
241	DeVries	U.S.A.	2008	Bolivia	Bolivian	80%	2- B,S	intense fruit, bitter ending	2.75
769	Dick Taylor	U.S.A.	2011	Ecuador	Ecuador	70%	2- B,S	grassy, tea, late sour	3.25
769	Dick Taylor	U.S.A.	2011	Dominican Republic	La Red	74%	2- B,S	earthy, tart, sour	3
661	Dick Taylor	U.S.A.	2011	Madagascar	Sambirano	80%	2- B,S	sandy, flat, hint of berry	2.75
682	Dick Taylor	U.S.A.	2011	Venezuela	Mantuano	75%	2- B,S	sticky, very roasty, nutty	2.75
895	Dick Taylor	U.S.A.	2012	Bolivia	Bolivia	75%	2- B,S	dry, mint, medicinal	2.75
1193	Dick Taylor	U.S.A.	2013	Ecuador	Camino Verde	76%	2- B,S	butter, floral, rum	3.5
1034	Dick Taylor	U.S.A.	2013	Ecuador	Ecuador, Choc. Garage Exclusive	70%	2- B,S	oily, black pepper, roasty	3.25
1235	Dick Taylor	U.S.A.	2014	Dominican Republic	Elvesia	74%	2- B,S	mild fruit and spice, roasty	3.5
1634	Dick Taylor	U.S.A.	2015	Bolivia	Alto Beni, Wild Harvest, Limited Ed.	70%	2- B,S	sticky, rich, cherry	3.75
1864	Dick Taylor	U.S.A.	2016	Vietnam	Tien Giang	78%	2- B,S	tropical berry, intense	3.5
2016	Dick Taylor	U.S.A.	2017	Solomon Islands	Solomon Is.,batch 17158, N.Vela	72%	2- B,S	well defined, creamy, cherry	4
1952	Dick Taylor	U.S.A.	2017	Guatemala	Lanquin Estate	70%	2- B,S	blackberry, raisns	3.75
1972	Dick Taylor	U.S.A.	2017	Brazil	Fazenda Camboa, Bahia, batch 17009	75%	2- B,S	sticky, roasty nibs, grapes	3.75
2258	Dick Taylor	U.S.A.	2018	Fiji	Vanua Levu, Matasawalevu	80%	2- B,S	cocoa, tea, malt	3.75
2270	Dick Taylor	U.S.A.	2019	Belize	Maya Mtn, Toledo	72%	2- B,S	creamy, sticky, dried fruit	4
2434	Dick Taylor	U.S.A.	2019	Madagascar	Akesson P., Sambirano	72%	2- B,S	sticky, dried fruit, toast, cocoa	3.75
2466	Dick Taylor	U.S.A.	2020	Blend	Northerner, Madagascar and Brazil	73%	2- B,S	burnt honey, earthy	3.5
2656	Dick Taylor	U.S.A.	2021	Mexico	Soconusco, Rayen Cacao Co-op, batch 21154	72%	2- B,S	dried fruit, fig, astringent, sticky	4
2554	Dick Taylor	U.S.A.	2021	Jamaica	Bachelor's Hall, batch 20240	75%	2- B,S	sl. bitter, black licorice, dried fig	3.75
2732	Didier Smeets	Belgium	2022	Madagascar	Madagascar	63%	3- B,S,C	sl sour, grassy, off, fatty	3
2736	Didier Smeets	Belgium	2022	Peru	Peru	65%	3- B,S,C	peanut butter, dirty	2.75
2740	Didier Smeets	Belgium	2022	Vietnam	Vietnam	70%	3- B,S,C	sweet, fatty, rancid	2.75
2740	Didier Smeets	Belgium	2022	Bali	Bali	65%	3- B,S,C	earthy, astringent, metallic	2.5
2402	Diogo Vaz	Sao Tome & Principe	2019	Sao Tome	Sao Tome, batch OST-18-01	65%	4- B,S,C,L	complex, sweet, sour, grassy	3
2406	Diogo Vaz	Sao Tome & Principe	2019	Sao Tome	Sao Tome, batch TRI-18-002, trinitario	75%	4- B,S,C,L	bland, fatty, fruit	3
2402	Diogo Vaz	Sao Tome & Principe	2019	Sao Tome	Sao Tome, unroasted, batch UNR-18-003	70%	4- B,S,C,L	cocoa, raw, dirty, chemical	2.75
2406	Diogo Vaz	Sao Tome & Principe	2019	Sao Tome	Sao Tome, Grand Cru Plantation, amelonado	75%	4- B,S,C,L	late cocoa, harsh, off notes	2.5
2916	Disidente	Colombia	2024	Colombia	Rio Sinu, lot# 00251	75%	3- B,S,C	nutty, earthy, fatty	2.75
1407	Doble & Bignall	U.K.	2014	Nicaragua	Johe	72%	3- B,S,C	nutty, caramel, toffee	3.5
1371	Doble & Bignall	U.K.	2014	Panama	Panama, Raven	72%	3- B,S,C	mild cherry, earthy	3.25
1371	Doble & Bignall	U.K.	2014	Venezuela	Puerto Cabello, Mantuano	72%	3- B,S,C	fatty, rasin, nutty	3.25
1688	Doble & Bignall	U.K.	2015	Venezuela	Puerto Cabello	85%	3- B,S,C	intense, spicy, floral	3
311	Dole (Guittard)	U.S.A.	2009	U.S.A.	O'ahu Island, N. Shore, Waialua Estate	70%		creamy, nutty, fruity	3.75
63	Dolfin (Belcolade)	Belgium	2006	Blend	Noir	70%	3- B,S,L	acidic, astringent, unpleasant	1.5
304	Dolfin (Belcolade)	Belgium	2008	Blend	Africa, West Africa	88%	3- B,S,L	sticky, floral	3
87	Domori	Italy	2006	Venezuela	Carenero Superior	70%	2- B,S	creamy, basic cocoa	3.5
87	Domori	Italy	2006	Peru	Apurimac	70%	2- B,S	floral, olive	3.25
87	Domori	Italy	2006	Venezuela	Sur del Lago Classificado	70%	2- B,S	long lasting, fruit	3
111	Domori	Italy	2007	Venezuela	Porcelana	70%	2- B,S	creamy, complex, coffee	4
192	Domori	Italy	2007	Ecuador	Ecuador	70%	2- B,S	creamy, nuts, woody, cocoa	4
192	Domori	Italy	2007	Venezuela	Ocumare 67, Puertofino	70%	2- B,S	creamy, mint, tobacco, olive	4
192	Domori	Italy	2007	Indonesia	Java, Javablond	70%	2- B,S	creamy, smokey, tobacco	3.75
135	Domori	Italy	2007	Madagascar	Madagascar	70%	2- B,S	fruity, basic cocoa	3.5
192	Domori	Italy	2007	Madagascar	Madagared	70%	2- B,S	smooth, banana, cocoa	3.5
129	Domori	Italy	2007	Venezuela	Ocumare 61, Puertomar	75%	2- B,S	sticky, smoke, ham, earthy	3.25
135	Domori	Italy	2007	Venezuela	Granella	60%	2- B,S	mild spice, licorice	3.25
272	Domori	Italy	2008	Blend	Ilblend	70%	2- B,S	sticky, olive	3.75
272	Domori	Italy	2008	Blend	Blend No. 1	78%	2- B,S	sticky, grassy, coffee	3.5
227	Domori	Italy	2008	Venezuela	Carupano, H. San Jose	70%	2- B,S	cucumber, hot spices	3
272	Domori	Italy	2008	Colombia	Teyuna	70%	2- B,S	creamy, woody, earthy	3
470	Domori	Italy	2010	Venezuela	Chuao, Hacienda San Jose	70%	2- B,S	subtle, caramel, sour milk	3
693	Domori	Italy	2011	Venezuela	Canoabo, Hacienda San Jose	70%	2- B,S	smooth, intense, smoke, nut	3.5
863	Domori	Italy	2012	Venezuela	Guasare	70%	2- B,S	creamy, coffee, caramel	3.75
863	Domori	Italy	2012	Tanzania	Morogoro	70%	2- B,S	sticky, nutty	3.5
1109	Domori	Italy	2013	Venezuela	IL100, H. San Jose, batch NDL3A01	100%		smooth, fruit, coffee, bitter	3
1672	Domori	Italy	2015	Ecuador	Hacienda Victoria	70%	2- B,S	floral, well developed, creamy	3.75
1672	Domori	Italy	2015	Venezuela	Ocumare 77	70%	2- B,S	nutty, strawberry, creamy	3.75
2040	Domori	Italy	2018	Tanzania	Tanzania	70%	2- B,S	creamy, sticky, fruit	4
2748	Domori	Italy	2022	Brazil	Brazil	70%	2- B,S	grassy, herbal, tea	3.5
1676	Dormouse	U.K.	2015	Colombia	Colombia, Batch 9	80%	3- B,S,C	bitter,molasses,marshmallow	2.75
1676	Dormouse	U.K.	2015	Madagascar	Madagascar, Batch 8	77%	3- B,S,C	fruity, molasses	2.75
1672	Dormouse	U.K.	2015	Venezuela	Rio Caribe, Batch 7	70%	3- B,S,C	burnt rubber, molasses	2.5
1880	Dormouse	U.K.	2016	Grenada	Non Pariel Estate	75%	3- B,S*,C	licorice, molasses, rubber	2.75
2052	Dormouse	U.K.	2018	Guatemala	Verapaz, batch 254	72%	3- B,S*,C	near perfect shine, cocoa	3.5
2096	Dormouse	U.K.	2018	Peru	Piura, batch 274	80%	2- B,S*	molasses, fruit	3.5
2052	Dormouse	U.K.	2018	Philippines	Kablon Farm, batch 242	71.5%	3- B,S*,C	molasses notes from sugar	2.75
2696	Dormouse	U.K.	2021	Belize	Trio Reserve, 2020 h. batch D002	78%	3- B,S,C	molasses notes dominate	3.25
2390	Double Spiral	U.S.A.	2019	Dominican Republic	Hispaniola	75%	2- B,S	dry, cocoa, grassy, spicy	3
2390	Double Spiral	U.S.A.	2019	Tanzania	Kokoa Kamili	70%	2- B,S	dry, sour, sweet, mild fruit	2.75
2390	Double Spiral	U.S.A.	2019	Dominican Republic	Oko Caribe	75%	2- B,S	dry, earthy, walnut	2.5
2752	Ducrey	U.S.A.	2022	Dominican Republic	Zorzal, Cibao, San Francisco de Macoris	70%	2- B,S	tobacco, roasty, hint of fruit	3.25
2752	Ducrey	U.S.A.	2022	Haiti	Pisa	70%	2- B,S	rich brownie, roasty, coffee	3.25
2752	Ducrey	U.S.A.	2022	Nicaragua	O'Payo, Wasalala Co-op	75%	2- B,S	earthy, dirty	2.75
2836	Ducrey	U.S.A.	2023	Peru	Piura, batch 050223	70%	2- B,S	bold, grapes, roasty, chocolatey	3.5
2836	Ducrey	U.S.A.	2023	Haiti	PISA, batch 040523	60%	2- B,S	gritty,sweet,brownie,maple syrup	3
2836	Ducrey	U.S.A.	2023	Peru	Piura, batch 042023	75%	2- B,S	savory, sl. sour	3
2848	Ducrey	U.S.A.	2023	Peru	Chuncho, Cusco	75%	2- B,S	malted hot cocoa, sandy, roasty	3
2852	Ducrey	U.S.A.	2023	Peru	Chuncho, Cusco, b. 090723	60%	2- B,S	very sweet, cocoa	3
2852	Ducrey	U.S.A.	2023	Mexico	Tabasco	70%	2- B,S	burnt brownie, sweet	3
516	Duffy's	U.K.	2010	Ecuador	Corazon del Ecuador, Calceta beans	72%	3- B,S,C	rich cocoa, fruity, strong floral	3.75
523	Duffy's	U.K.	2010	Peru	Star of Peru	70%	3- B,S,C	dark forest berry, spice	3.75
516	Duffy's	U.K.	2010	Panama	Panama	70%	3- B,S,C	caramel and cocoa	3.5
523	Duffy's	U.K.	2010	Ecuador	Star of Ecuador	70%	3- B,S,C	chalky, bread, dirt	2.5
623	Duffy's	U.K.	2011	Honduras	Indio Rojo, Xoco	72%	3- B,S,C	dried fruit, grapes, sour	3.75
661	Duffy's	U.K.	2011	Dominican Republic	Dominican Republic	65%	3- B,S,C	heavy roast, woody, berry	3.5
765	Duffy's	U.K.	2011	Venezuela	Ocumare	71%	3- B,S,C	intense cocoa	3.5
697	Duffy's	U.K.	2011	Nicaragua	Nicaliso, Xoco	71%	3- B,S,C	intense, almond, coffee	3.25
697	Duffy's	U.K.	2011	Panama	Bocas del Toro, Tierra Oscura	72%	3- B,S,C	licorice, leathery	3
923	Duffy's	U.K.	2012	Venezuela	Ocumare	72%	3- B,S,C	creamy, nutty	3.75
1331	Duffy's	U.K.	2014	Nicaragua	Rico Rugoso, Xoco	76%	4- B,S,C,L	black pepper, rich, intense	3.75
1331	Duffy's	U.K.	2014	Nicaragua	Chuno, Xoco	70%	4- B,S,C,L	sandy, full bodied, spicy	3.5
1662	Duffy's	U.K.	2015	Guatemala	Rio Dulce, Xoco	70%	4- B,S,C,L	intense, spicy, butterscotch	4
1964	Duffy's	U.K.	2017	Nigeria	Eti-Oni	70%	4- B,S,C,L	candy like off flavor	2.75
2100	Duffy's	U.K.	2018	Guatemala	Mayan Red	80%	4- B,S,C,L	intense earthy, cocoa, roasty	3.25
2366	Duffy's	U.K.	2019	Philippines	South Cotabato	70%	4- B,S,C,L	cocoa, honey, watery, sweet	3.5
2648	Duffy's	U.K.	2021	Nicaragua	Juno, batch 201006	70%	4- B,S,C,L	fruit, holiday spice	3.5
1506	Dulcinea	U.S.A.	2015	Dominican Republic	Dominican Republic, batch 1507	70%	2- B,S	coarse, earthy, mild banana	3.25
841	Durand	France	2012	Madagascar	Madagascar	82%		fatty, muted	2.75
1630	Durci	U.S.A.	2015	Ecuador	Corona Arriba	70%	3- B,S,C	blackberry and cinnamon	4
1626	Durci	U.S.A.	2015	Peru	Maranon, Joya Rara	70%	3- B,S,C	sandy, orange, butterscotch	3.5
1626	Durci	U.S.A.	2015	Venezuela	Rio Caribe, Tepui Treasure	70%	3- B,S,C	fatty, roasty, intense brownie	3.5
1630	Durci	U.S.A.	2015	Dominican Republic	Taino Secret	70%	3- B,S,C	dates, acidic, rich cocoa	3.25
1630	Durci	U.S.A.	2015	Venezuela	Carenero, Empyrean Sabor	70%	3- B,S,C	cherry, earthy, tobacco	3.25
2040	Durci	U.S.A.	2018	Peru	Piura Blanco	70%	3- B,S,C	smoth, dense, grape	4
2744	DWAAR	U.S.A.	2022	Dominican Republic	Zorzal	70%	3- B,S,C	accidental spicy (Kulfi?), burn	3
1343	East Van Roasters	Canada	2014	Dominican Republic	Dominican Republic, batch DR113	70%	3- B,S,C	spicy, cocoa	3.75
1343	East Van Roasters	Canada	2014	Madagascar	Madagascar, batch M132	70%	3- B,S,C	ultra fruity	3.5
1343	East Van Roasters	Canada	2014	Peru	Peru, batch P116	70%	3- B,S,C	waxy, spicy, tobacco	3.25
1812	Eau de Rose	Canada	2016	Colombia	Tumaco	70%	3- B,S,C	dried fruit, strong floral	3.25
1812	Eau de Rose	Canada	2016	Colombia	Arauca	70%	3- B,S,C	mild, dried fruit, chocolate	3.25
919	Eclat (Felchlin)	U.S.A.	2012	Peru	Maranon, Good & Evil, w/ nibs	72%	3- B,S,C	buttery, burlap	2.75
2358	Eclat (Fruition)	U.S.A.	2019	Peru	NOE, nacional/criollo, batch 1	80%	2- B,S	nutty, almond butter	3.5
1876	Edelmond	Germany	2016	Venezuela	Porcelana	68%	2- B,S	dry, gritty, cardboard, nutty	3
2800	Eigen	U.S.A.	2022	Vietnam	Ben Tre	70%	3- B,S,C	complex, tart, sweet, hazelnut	3.5
2804	Eigen	U.S.A.	2022	Colombia	Gigante Huila	70%	3- B,S,C	toffee, caramel, sl. Fatty	3.5
2800	Eigen	U.S.A.	2022	Tanzania	Kokoa Kamili	70%	3- B,S,C	creamy, minted cocoa, fruit	3.25
2800	Eigen	U.S.A.	2022	Vietnam	Lam Dong	62%	3- B,S,C	sweet, smooth, caramel, cocoa	3.25
2800	Eigen	U.S.A.	2022	Trinidad	Rio Claro	70%	3- B,S,C	vegetal, rubbery, burnt, off	3
2804	Eigen	U.S.A.	2022	Dominican Republic	Zorzal	70%	3- B,S,C	cashew, dried fruit, coffee AT	3
2534	El Buen	U.S.A.	2020	Madagascar	Akessons, Sambirano Valley	70%	2- B,S	molasses, red fruit, astringent	3
2534	El Buen	U.S.A.	2020	Colombia	Tumaco	70%	2- B,S	cocoa, spice, alcohol, dirty	3
252	El Ceibo	Bolivia	2008	Bolivia	Alto Beni	71%	4- B,S,C,L	lemon, tart, burnt, chemical	2.75
709	El Ceibo	Bolivia	2011	Bolivia	Alto Beni, Covendo Region	75%	4- B,S,C,L	nutty, rich, red berry	3.75
32	El Rey	Venezuela	2006	Venezuela	Carenero Superior, Gran Saman	70%	5- B,S,C,V,L	gritty, chalky, earthy, sour	2.75
206	El Rey	Venezuela	2008	Venezuela	Carenero Superior, Mijao	61%	5- B,S,C,V,L	muted, cherry, banana	3
206	El Rey	Venezuela	2008	Venezuela	Carenero Superior, Apamate	74%	5- B,S,C,V,L	sandy, banana, sour	2.5
206	El Rey	Venezuela	2008	Venezuela	Carenero Superior, Bucare	58%	5- B,S,C,V,L	gritty, sweet, banana, smoke	2.5
439	El Rey	Venezuela	2009	Venezuela	Rio Caribe, Macuro	70%	5- B,S,C,V,L	sandy,bold,cherry,peanut butter	3
439	El Rey	Venezuela	2009	Venezuela	Rio Caribe, Cariaco	60.5%	5- B,S,C,V,L	very sweet, marshmallow	2.75
1662	El Rey	Venezuela	2015	Venezuela	San Joaquin	70%	5- B,S,C,V,L	spicy, caramel, vanilla	3.75
2382	Eldora	U.S.A.	2019	Guatemala	Polochic, batch 711	70%	3- B,S,C	cocoa, fig notes	3.5
2728	Eldora	U.S.A.	2022	Uganda	Semuliki, 2019 harvest, batch 1575	70%	3- B,S,C	simple, mild caramel, choco	3.75
2724	Eldora	U.S.A.	2022	Tanzania	Kokoa Kamili, 2020 harvest, batch 1574	70%	3- B,S,C	heavy roast, choco, coffee-like	3.5
2728	Eldora	U.S.A.	2022	Belize	Maya Mtn., 2019 harvest, batch 1573	70%	3- B,S,C	dried fruit, raisiny, mild roast	3.5
2724	Eldora	U.S.A.	2022	Madagascar	Lazan'ny, 2019 harvest, batch 1547	70%	3- B,S,C	roasty, hammy, sour	3.25
2728	Eldora	U.S.A.	2022	Ecuador	Puerto Quito, 2021 harvest, batch 1560	70%	3- B,S,C	fatty, floral, rum, roasty	3
2728	Eldora	U.S.A.	2022	Dominican Republic	Zorzal, 2021 harvest, batch 1549	70%	3- B,S,C	dominate roast, fruit then earthy	3
2900	Elsa	Belgium	2024	Philippines	Auro Mana	74%	2- B,S	choco, hazelnut, cigarette	3
1137	Emerald Estate	St. Lucia	2013	St. Lucia	Emerald Estate	70%	2- B,S	sandy, tannic, earthy	3.25
1137	Emerald Estate	St. Lucia	2013	St. Lucia	Emerald Estate	60%	2- B,S	low refinement, too sweet	2.75
1454	Emily's	Japan	2015	Peru	Peru	78%	3- B,S,C	brownine, nutty	3.5
1450	Emily's	Japan	2015	Venezuela	Patanemo	79%	3- B,S,C	coarse, woody, roasty	3
2108	Encuentro	France	2018	Haiti	Pisa w/ nibs	70%	2- B,S	simple, mild cocoa, fruit	3.5
2108	Encuentro	France	2018	Guatemala	Asochivite	70%	2- B,S	spicy, sweet,	3.5
2118	Encuentro	France	2018	Madagascar	Bejofo	70%	2- B,S	fruity, roasty	3.5
2114	Encuentro	France	2018	Dominican Republic	Oko Caribe	70%	2- B,S	earthy, floral, cocoa	3.25
1916	ENNA	U.S.A.	2016	Honduras	Wampusirpi, batch 007	75%	2- B,S	carrots, heavy roast	3.25
2198	ENNA	U.S.A.	2018	Vietnam	Ben Tre, batch 77	72%	2- B,S	intens, brownie, spicy, metal	3
2350	ENNA	U.S.A.	2019	Trinidad	Maiden Voyage Estate, Herbert Pasqual	72%	3- B,S,C	muddy, raisins, nut, rubbery	3.5
2350	ENNA	U.S.A.	2019	Tanzania	Kokoa Kamili	80%	3- B,S,C	fruit, dirty	3
2350	ENNA	U.S.A.	2019	Sierra Leone	Gola Rainforest	70%	3- B,S,C	dirty, earthy, burnt, honey	2.5
565	Enric Rovira (Claudio Corallo)	Spain	2010	Blend	Terreiro Velho P., Sao Tome & Principe	80%		unrefined, crumbly, sweet	3.25
1205	Erithaj (A. Morin)	France	2014	Vietnam	Ben Tre	70%	3- B,S,C	spicy, green, long, intense	3.25
1209	Erithaj (A. Morin)	France	2014	Vietnam	Ba Lai, Mekong Delta	74%	3- B,S,C	grit,smoke, wood, blackberry	3.25
1209	Erithaj (A. Morin)	France	2014	Vietnam	Ham Luong	80%	3- B,S,C	mild bitter, smoke, hammy	3
252	Escazu	U.S.A.	2008	Venezuela	Ocumare	72%	4- B,S,C,V	woody, cocoa	3
423	Escazu	U.S.A.	2009	Venezuela	Carenero Superior	81%	4- B,S,C,V	hazelnut, fruit, slight bitter	3.5
431	Escazu	U.S.A.	2009	Blend	Carenero, Guapiles, Ocumare blend	74%	4- B,S,C,V	sweet, vanilla, sticky	2.75
414	Escazu	U.S.A.	2009	Costa Rica	Guapiles	65%	4- B,S,C,V	sticky, slight plum, medicinal	2
903	Escazu	U.S.A.	2012	Venezuela	Rio Caribe	70%	4- B,S,C,V	nutty, ginger, off notes	2.75
2570	Escazu	U.S.A.	2021	Colombia	Arhuacos, Sierra Nevada, batch 060221	70%	2- B,S	mild licorice, late mocha	3.5
2570	Escazu	U.S.A.	2021	Blend	"Roasted Cocoa Nibs", Latin America Blend, b.060321	65%	3- B,S,C	sweet, too few nibs, cocoa	3
2828	Essenz	Spain	2023	Uganda	Uganda	80%	2- B,S	fatty, fruit, deep cocoa	3.25
666	Ethel's Artisan (Mars)	U.S.A.	2011	Blend	Red Vanilla	62%	4- B,S,C,V	sweet, vanilla, mild banana	2.75
666	Ethel's Artisan (Mars)	U.S.A.	2011	Blend	Peru, Madagascar	55%	4- B,S,C,V	gritty,overyly sweet,fruit punch	2.5
666	Ethel's Artisan (Mars)	U.S.A.	2011	Trinidad	Trinidad	55%	4- B,S,C,V	grits, very sweet, banana	2.5
666	Ethel's Artisan (Mars)	U.S.A.	2011	Venezuela	Porcelana	70%	4- B,S,C,V	strong vanilla, strawberry, nut	2.5
672	Ethel's Artisan (Mars)	U.S.A.	2011	Blend	Venezuela, Trinidad	62%	4- B,S,C,V	gritty, sweet, vanilla, woody	2.5
1275	Ethereal	U.S.A.	2014	Dominican Republic	Dominican Republic	80%	3- B,S,C	coarse, mild bitter, raisin	3.75
1275	Ethereal	U.S.A.	2014	Ecuador	Ecuador	80%	3- B,S,C	spicy, roasty, mild bitter	3.5
1275	Ethereal	U.S.A.	2014	Belize	Belize	80%	3- B,S,C	mild fruit, earthy	3
2142	Ethereal	U.S.A.	2018	Guatemala	Guatemala	80%	3- B,S,C	prominent plum note	3.5
2664	Ethereal	U.S.A.	2021	Uganda	Uganda	70%	3- B,S,C	sandy, basic cocoa, sweet	3
2812	Ethereal	U.S.A.	2023	Haiti	Haiti	70%	2- B,S	sandy, sweet, candy-like	2.5
2450	Exquisito	U.S.A.	2019	Peru	Maranon, Fortunato	73%	3- B,S,C	dominated by heavy roast	3
565	Fearless (AMMA)	U.S.A.	2010	Brazil	Monte Alegre, D. Badaro, Raw, Organic	75%	2- B,S	perfume, floral, vanilla	2.75
1732	Feitoria Cacao	Portugal	2016	Jamaica	Blue Mountain	76%	2- B,S	roasty, spicy, nutty	3
1736	Feitoria Cacao	Portugal	2016	Belize	Maya Mountain	76%	2- B,S	metallic, off notes, powdery	2.75
1736	Feitoria Cacao	Portugal	2016	Venezuela	Cuyagua	76%	2- B,S	fatty, sandy, nutty, off notes	2.5
56	Felchlin	Switzerland	2006	Bolivia	Alto Beni, Cru Savage	68%	5- B,S,C,V,L	complex, raspberry, cocoa	4
48	Felchlin	Switzerland	2006	Ecuador	Arriba	72%	5- B,S,C,V,L	fatty, rich, spice, nutty	3.5
48	Felchlin	Switzerland	2006	Madagascar	Madagascar, Grand Cru	64%	5- B,S,C,V,L	basic cocoa, short length	3
48	Felchlin	Switzerland	2006	Venezuela	Maracaibo Clasificado	65%	5- B,S,C,V,L	creamy, floral, complex	3
105	Felchlin	Switzerland	2006	Dominican Republic	Elvesia P.	74%	5- B,S,C,V,L	creamy, roasty, cocoa	3
105	Felchlin	Switzerland	2006	Blend	Supremo- SF	62%	5- B,S,C,V,L	malitol, cocoa	2
494	Felchlin	Switzerland	2010	Grenada	Grenada	58%	5- B,S,C,V,L	spicey, marshmallow	3.5
2888	Feliu	Mexico	2024	Mexico	Chiapas, Finca la Rioja	73%	3- B,S,C	grits, plum, blackberry, sl. Off	3.25
2888	Feliu	Mexico	2024	Mexico	Soconusco, Chiapas	71%	3- B,S,C	grits, molasses, honey, toffee	3
2892	Feliu	Mexico	2024	Mexico	Chiapas, Flor de un Dia	70%	3- B,S,C	grits, black tea, sour dough	2.5
1283	Finca	U.S.A.	2014	Dominican Republic	Dominican Republic	70%	3- B,S,C	sandy, sweet, mild fruit	3.25
1283	Finca	U.S.A.	2014	Dominican Republic	Dominican Republic	80%	3- B,S,C	molasses, licorice, bitter	3
1287	Finca	U.S.A.	2014	Dominican Republic	Dominican Republic	85%	3- B,S,C	intense, molasses, bitter	2.5
1283	Finca	U.S.A.	2014	Puerto Rico	Puerto Rico	65%	3- B,S,C	intense, molasses, sweet	2.25
2486	Finnia	Canada	2020	Blend	Ucayali (Peru), Papua New G., Tabasco (Mexico)	70%	3- B,S,C	fruit, cocoa, fatty	3.25
2478	Finnia	Canada	2020	Mexico	Mexico	70%	3- B,S,C	banana, bland, sour, off	3
2474	Finnia	Canada	2020	Honduras	Honduras	70%	3- B,S,C	off, hammy, roasty	2.75
2482	Finnia	Canada	2020	Colombia	Chigorodo, batch 001	70%	3- B,S,C	nutty, melon, vinegar	2.75
2398	Firetree	U.K.	2019	Vanuatu	Malekula Island	72%	4- B,S,C,L	cherry, cocoa, creamy	3.75
2394	Firetree	U.K.	2019	Papua New Guinea	Karkar Island	72%	4- B,S,C,L	caramel, acidic, creamy	3.5
2398	Firetree	U.K.	2019	Solomon Islands	Guadalcanal	69%	4- B,S,C,L	plums, cocoa	3.5
2398	Firetree	U.K.	2019	Philippines	Mindanao Island	73%	4- B,S,C,L	creamy, honey, mild hammy	3.25
2150	Five (5)Mile	U.S.A.	2018	Dominican Republic	Oko Caribe, San Fran. De Mac.,batch A	75%	2- B,S	roasty, simple	3.5
2154	Five (5)Mile	U.S.A.	2018	Colombia	Tumaco, batch 23abc	75%	2- B,S	high acidity, bitter, nutty	3
2154	Five (5)Mile	U.S.A.	2018	Belize	Maya Mtn, batch 7C	75%	2- B,S	hammy, dried fruit	2.75
2154	Five (5)Mile	U.S.A.	2018	Guatemala	Monte Grande, batch 18	75%	2- B,S	hammy, large grits	2.75
2206	FJAK	Norway	2018	India	Goground	68%	3- B,S,C	muted, mild sweet cocoa	3.5
2206	FJAK	Norway	2018	Tanzania	Kokoa Kamili	70%	3- B,S,C	fruit, spicy mild molasses	3.5
2202	FJAK	Norway	2018	Madagascar	Bejofo	70%	3- B,S,C	molasses, sour notes	3
1267	Forever Cacao	U.K.	2014	Peru	Rio Eni	72%	3- B,S*,C	coconut, true to sugar bar	2.75
1776	Forteza (Cortes)	Puerto Rico	2016	Dominican Republic	Dominican Republic	70%	6-B,S,C,V,L,Sa	strong vanilla, earthy, nutty	2.75
1776	Forteza (Cortes)	Puerto Rico	2016	Dominican Republic	Puerto Rico	80%	6-B,S,C,V,L,Sa	vanilla, dried fruit, nuts	2.75
1776	Fossa	Singapore	2016	Tanzania	Kokoa Kamili Coop, Kilombero	67%	2- B,S	gummy, sandy, complex	3.75
1776	Fossa	Singapore	2016	Ecuador	Camino Verde P., Balao, Guayas	75%	2- B,S	sticky, floral	3.5
1772	Fossa	Singapore	2016	Madagascar	Akesson's E., Sambirano V.	70%	2- B,S	gummy, bland, sour	2.75
2072	Fossa	Singapore	2018	Haiti	Pisa	68%	2- B,S	roasty, hazelnut, cocoa	3.5
2072	Fossa	Singapore	2018	Philippines	Davao	70%	2- B,S	sandy, dried fruit, roasty	3.25
2072	Fossa	Singapore	2018	Bolivia	Alto Beni	70%	2- B,S	nuts, sour milk	3
2072	Fossa	Singapore	2018	Indonesia	Pak Eddy Farm, Yogyakarta Region	70%	2- B,S	sandy, powdery, late sour	3
2076	Fossa	Singapore	2018	Dominican Republic	Oko Caribe	72%	2- B,S	coffee, acidic, astringent	2.75
2430	Fossa	Singapore	2019	Madagascar	Ottange Farm, Mava Plantation, Sambirano	70%	2- B,S	roasted nuts, citrus, creamy	3.5
2430	Fossa	Singapore	2019	Mexico	Finca La Rioja E., Cacahoatan, Chiapas, microlot	70%	2- B,S	sticky, dried sour fruit, roasty	3
2712	Fossa	Singapore	2021	Indonesia	Burang, Popayato-Paquat microlot, Goranulo Province	72%	2- B,S	dried fruit (fig), black licorice	3.5
2712	Fossa	Singapore	2021	Malaysia	Semai Community, Kamping Long B, Pahang	72%	2- B,S	dairy, cocoa, mild sour	3.5
2322	Foundry	New Zealand	2019	Ecuador	Camino Verde, 2017 h., batch EC019	70%	2- B,S	floral, orange, cocoa	3.75
2326	Foundry	New Zealand	2019	Peru	Ucayali, 2017 h., batch PU024	70%	2- B,S	fig, mild anise	3.75
2318	Foundry	New Zealand	2019	Tanzania	Kilombero Valley, 2017 h., batch TK020	70%	2- B,S	nutty, bland, late sour	3.25
2318	Foundry	New Zealand	2019	Papua New Guinea	Kulkul P., Karkar Island, 2018 h., batch PK019	70%	2- B,S	off, tropical, vegetal, rubbery	3
2322	Foundry	New Zealand	2019	Bolivia	Alto Beni, 2017 h.	70%	2- B,S	honey, mild floral, mild off	3
2322	Foundry	New Zealand	2019	Vanuatu	Masidau Farm, batch VM021	70%	2- B,S	fruit, smokey, mocha	3
2322	Foundry	New Zealand	2019	Colombia	Tumaco, 2017 h., batch U022	70%	2- B,S	dirty, roasty, acidic	3
911	Franceschi	Venezuela	2012	Venezuela	Canoabo	70%	3- B,S,C	nutty, dried fruit	3.75
915	Franceschi	Venezuela	2012	Venezuela	Sur del Lago	60%	3- B,S,C	grits, hazelnut, rum	3.5
1355	Franceschi	Venezuela	2014	Venezuela	Ocumare, batch 210414	70%	3- B,S,C	caramel, dairy	3.75
1355	Franceschi	Venezuela	2014	Venezuela	Choroni, batch 210414	70%	3- B,S,C	intense, tobacco, nuts	3.5
2118	Franceschi	Venezuela	2018	Venezuela	Cuyagua, batch 4, lot DC2.3	72%	2- B,S	nutty	3.5
2100	Franceschi	Venezuela	2018	Venezuela	Carenero, Miranda	70%	3- B,S,C	dried fruit, large grits	3.25
2100	Franceschi	Venezuela	2018	Venezuela	Sur del Lago, Zulia	70%	3- B,S,C	large grits	3
2122	Franceschi	Venezuela	2018	Venezuela	Chuao, batch 4, Lot DH17	85%	2- B,S	sl. dry, gritty, fruity, nuts	3
2044	Franceschi	Venezuela	2018	Venezuela	Rio Caribe	60%	4- B,S,C,L	large grits, sweet	2.5
1351	Frederic Blondeel	Belgium	2014	Ghana	Ghana	60%	4- B,S,C,L	coarse, hazelnut, peanut	3.5
1351	Frederic Blondeel	Belgium	2014	Madagascar	Madagascar	65%	4- B,S,C,L	banana	3.5
1538	Frederic Blondeel	Belgium	2015	Costa Rica	Costa Rica	70%	4- B,S,C,L	few grits, spicy, cocoa	3.5
1538	Frederic Blondeel	Belgium	2015	Peru	Peru Brutus	75%	4- B,S,C,L	very coarse, intense, spice	3.5
1542	Frederic Blondeel	Belgium	2015	Vietnam	Vietnam	80%	4- B,S,C,L	intense, bitter, off notes	3
781	French Broad	U.S.A.	2011	Peru	Maranon Canyon, Fortunato No. 4	70%	2- B,S	coarse,perfume,heavy roast	3.5
785	French Broad	U.S.A.	2011	Dominican Republic	La Red	65%	2- B,S	choco covered strawberry	3.5
883	French Broad	U.S.A.	2012	Peru	Palo Blanco, Chulucanas, b. 120725A	66%	2- B,S*	olive, rum	3.5
883	French Broad	U.S.A.	2012	Peru	Tumbes Coop, batch 120724M	70%	2- B,S	fruit, cough medicine	2.5
887	French Broad	U.S.A.	2012	Peru	Palo Blanco w/ panela, Chulucanas, b. 120725A	81%	2- B,S*	sandpaper, some fruit, bitter	2
1042	French Broad	U.S.A.	2013	Peru	Palo Blanco, Chulucanas	66%	2- B,S	spice, citrus, sweet	3.5
1295	French Broad	U.S.A.	2014	Nicaragua	Matagalpa	68%	2- B,S	sweet, tobacco	3.25
1209	French Broad	U.S.A.	2014	Costa Rica	San Andres	80%	2- B,S	mild bitter, roasty, red berry	3
1634	French Broad	U.S.A.	2015	Guatemala	Guatemala	73%	2- B,S	roasty, grapes, rich brownie	3.5
1940	French Broad	U.S.A.	2017	Peru	Norandino, batch 161208	70%	2- B,S	slight dry, citrus, grapefruit	3.5
2430	French Broad	U.S.A.	2019	India	Animalai, batch 1063	71%	3- B,S,C	tea, spicy, sweet	3.25
370	Fresco	U.S.A.	2009	Venezuela	Carenero Superior, #203, MR, SC	65%	3- B,S,C	complex, mild licorice, spice	3.5
370	Fresco	U.S.A.	2009	Jamaica	Jamaica, #205, DR, MC	70%	3- B,S,C	creamy, roasty, tobacco	3.25
370	Fresco	U.S.A.	2009	Jamaica	Jamaica, #206, DR, LC	70%	3- B,S,C	creamy, simple, nutty	3
370	Fresco	U.S.A.	2009	Jamaica	Jamaica, #204, DR, SC	80%	3- B,S,C	slightly burnt, earthy	2.75
745	Fresco	U.S.A.	2011	Venezuela	Chuao, #217, DR, MC, batch 11-021	70%	3- B,S,C	tart, roasted cocoa	4
642	Fresco	U.S.A.	2011	Dominican Republic	Conacado, #212, LR, SC	72%	3- B,S,C	red berry, some roasty notes	3.5
642	Fresco	U.S.A.	2011	Jamaica	Jamaica, #210, DR, MC	70%	3- B,S,C	woody, grassy, long	3.5
642	Fresco	U.S.A.	2011	Jamaica	Jamaica, #209, DR, SC	70%	3- B,S,C	grassy, brownie, astringent	3.25
682	Fresco	U.S.A.	2011	Dominican Republic	Conacado, #213, DR, -C	72%	3- B,S,C	spicy, cocoa	3.25
745	Fresco	U.S.A.	2011	Venezuela	Chuao, #218, MR, MC, batch 11-020	76%	3- B,S,C	bready, nutty, earthy,intense	3.25
688	Fresco	U.S.A.	2011	Madagascar	Sambirano Valley, #215, MR, MC	74%	3- B,S,C	sandy, cocoa, red fruit	3
636	Fresco	U.S.A.	2011	Ghana	Ghana, #211, MR, MC	74%	3- B,S,C	mild bitter, mild cocoa, roasty	2.75
682	Fresco	U.S.A.	2011	Madagascar	Sambirano Valley, #214, LR, MC	74%	3- B,S,C	woody, red fruit, sour	2.75
915	Fresco	U.S.A.	2012	Madagascar	Sambirano Valley, #216, MR, LC	74%	3- B,S,C	caramel, nuts, dried fruit	4
927	Fresco	U.S.A.	2012	Papua New Guinea	Markham Valley, #220, MR, MC	69%	2- B,S	tart, red berry, smoke	4
899	Fresco	U.S.A.	2012	Papua New Guinea	Markham Valley, #219, LR, MC	69%	2- B,S	mild smoke and fruit	3.5
899	Fresco	U.S.A.	2012	Papua New Guinea	Markham Valley, #221, DR, MC	69%	2- B,S	smoke, fruit, sour, hammy	3.5
931	Fresco	U.S.A.	2012	Papua New Guinea	Markham Valley, #222, LR, 0C	69%	2- B,S	sandy, smoke, red berry	3
1149	Fresco	U.S.A.	2013	Peru	Bellavista Coop, #225, LR, MC, CG Exclusive	70%	3- B,S,C	chocolate covered banana	4
1081	Fresco	U.S.A.	2013	Dominican Republic	Conacado, #224, MR, MC, batch 13-061	72%	3- B,S,C	blackberries, caramel, roasty	3.75
1117	Fresco	U.S.A.	2013	Peru	San Martin, Bellavista Coop, #226, DR, MC	70%	3- B,S,C	cocoa and fresh grapes	3.75
1030	Fresco	U.S.A.	2013	Dominican Republic	Conacado, #223, MR, SC, batch 13-051	72%	3- B,S,C	mildly burnt caramel	3.25
1383	Fresco	U.S.A.	2014	Peru	Maranon, #227, LR, MC	70%	3- B,S,C	orange, mellow but flavorful	3.5
1383	Fresco	U.S.A.	2014	Peru	Maranon, #229, MR, LC	70%	3- B,S,C	fruity, floral, caramel	3.5
1387	Fresco	U.S.A.	2014	Peru	Maranon, #230, DR, LC	70%	3- B,S,C	slow develop, caramel, roasty	3.5
1383	Fresco	U.S.A.	2014	Peru	Maranon, #228, MR, SC	70%	3- B,S,C	light color, leathery flavor	3
2024	Fresco	U.S.A.	2017	Guatemala	Polochic Valley, MR, LC, batch 17-189	70%	3- B,S,C	long lasting, fruit, spicy	3.75
2024	Fresco	U.S.A.	2017	Guatemala	Polochic Valley, LR, LC, batch 17-203	70%	3- B,S,C	rich cocoa, mild, fatty	3.5
2028	Fresco	U.S.A.	2017	Guatemala	Polochic Valley, DR, LC, batch 17-201	70%	3- B,S,C	rich cocoa, nuts	3.5
2174	Fresco	U.S.A.	2018	Venezuela	Carupano Pintao	72%	3- B,S,C	complex, nuts, spice, floral	3.5
2174	Fresco	U.S.A.	2018	Venezuela	Chuao, MR, SC, batch 18-224	72%	3- B,S,C	roasty, mild fatty	3.25
2644	Fresco	U.S.A.	2021	Venezuela	Chuao Village, BR-SC, batch 21-437	68%	3- B,S,C	robust cocoa, dried cranberry	4
2644	Fresco	U.S.A.	2021	Nicaragua	O'Payo Profundo, Waslala, DR-LC, #272, b. 21-433	70%	3- B,S,C	rich chocolate, late spice notes	3.75
2642	Fresco	U.S.A.	2021	Ghana	ABOCFA, #261, DR-MC, batch 21-448	68%	3- B,S,C	fudgey, spicey, nutty	3.5
2644	Fresco	U.S.A.	2021	Nicaragua	O'Payo Profundo, Waslala, MR-MC, #271, b. 21-431	70%	3- B,S,C	oily, black licorice, spicey	3.5
2704	Fresco	U.S.A.	2021	Madagascar	Sambirano V., #290, MR MC, batch 21-454	70%	3- B,S,C	raspberry, mild sour, cocoa	3.5
2642	Fresco	U.S.A.	2021	Ghana	ABOCFA, #260, LR-SC, batch 20-335	68%	3- B,S,C	coconut, high astringency	3.25
2708	Fresco	U.S.A.	2021	Peru	Lamas, Oro Verde, #282, DR MC, batch 21-451	74%	3- B,S,C	spicey, herbal, ripe, sl. burnt	3.25
2708	Fresco	U.S.A.	2021	Peru	Lamas, Oro Verde, #280, MR 0C, batch 21-457	74%	3- B,S,C	licorice, caramel, floral, dirty	3
2808	Fresco	U.S.A.	2022	Venezuela	Chuao, LR-SC, b. 22-595, limited ed.	82%	3- B,S,C	tart, bright, dried fruit, bitterness	3.25
2960	Fresco	U.S.A.	2024	Ghana	Three Mountains, #266, DR, SC, b. 24-728	70%	3- B,S,C	marshmallow, sl. ham, brownie	3.5
2960	Fresco	U.S.A.	2024	Ghana	Three Mountains, #265, LR, SC, b. 24-726	70%	3- B,S,C	marshmallow, clean, brownie	3.5
2000	Fresh Coast	U.S.A.	2017	Tanzania	Kokoa Kamili, Kilombero District	70%	2- B,S	creamy, simple, strong choco	3.75
2000	Fresh Coast	U.S.A.	2017	Brazil	Fazenda Camboa, Bahia	70%	2- B,S	creamy, fragrant	3.5
1375	Fresh Coast aka Just Good Choc.	U.S.A.	2014	Peru	Peru	70%	2- B,S	banana, yogurt, cocoa	4
1375	Fresh Coast aka Just Good Choc.	U.S.A.	2014	Belize	Belize	70%	2- B,S	spice, fatty, mild cocoa	3.5
1375	Fresh Coast aka Just Good Choc.	U.S.A.	2014	Madagascar	Madagascar	70%	2- B,S	strong fruit, ham, deep cocoa	3.5
1912	Friis Holm	Denmark	2016	Nicaragua	Rugoso, Bad Fermentation	70%	2- B,S	vegetal, herbs, raw	3.5
1956	Friis Holm	Denmark	2017	Nicaragua	Barba	70%	3- B,S,C	creamy, black pepper, nut	3.75
2126	Friis Holm	Denmark	2018	Guatemala	Indio Rojo	70%	3- B,S,C	honey, deep cocoa	4
2130	Friis Holm	Denmark	2018	Nicaragua	Rugoso, Bad Fermentation	70%	3- B,S,C	banana,dairy, cocoa	4
2122	Friis Holm	Denmark	2018	Nicaragua	Johe	70%	3- B,S,C	strong cocoa, orange citrus	3.75
2126	Friis Holm	Denmark	2018	Nicaragua	Medagla	70%	3- B,S,C	cocoa, savory	3.75
2130	Friis Holm	Denmark	2018	Nicaragua	Nicaliso	70%	3- B,S,C	black pepper,high astringency	3.75
2122	Friis Holm	Denmark	2018	Nicaragua	O'Payo, Wasalala Co-op	68%	3- B,S,C	unique flavor, floral-spice mix	3.5
2130	Friis Holm	Denmark	2018	Nicaragua	Chuno, 3x turned	70%	3- B,S,C	delicate, balanced	3.5
2126	Friis Holm	Denmark	2018	Nicaragua	La Dalia, Lazy Growers Blend	70%	3- B,S,C	woody, grassy, spicy	3.25
2134	Friis Holm	Denmark	2018	Nicaragua	Rugoso	70%	3- B,S,C	high acidity, grassy	3.25
2126	Friis Holm	Denmark	2018	Nicaragua	La Dalia, Lazy Growers Blend	60%	3- B,S,C	sweet, metallic	3
2130	Friis Holm	Denmark	2018	Nicaragua	Chuno, 2x turned	70%	3- B,S,C	floral, sticky	3
2720	Friis Holm	Denmark	2022	Madagascar	Bejofo, Akesson, fast dry	64%	3- B,S,C	caramel, cocoa, fruit	3.75
2720	Friis Holm	Denmark	2022	Nicaragua	Don Alfonso, North of El Castillo, single farm	70%	3- B,S,C	cocoa, roasty, sweet, fruit, spice	3.5
2720	Friis Holm	Denmark	2022	Madagascar	Bejofo, Akesson, slow dry	64%	3- B,S,C	pungent, sour cherry	3.5
623	Friis Holm (Bonnat)	Denmark	2011	Nicaragua	Chuno, Xoco	70%	3- B,S,C	tobacco, woody, wild berry	3.5
623	Friis Holm (Bonnat)	Denmark	2011	Nicaragua	Nicaliso, Xoco	70%	3- B,S,C	roasty, fatty, woody	3.5
623	Friis Holm (Bonnat)	Denmark	2011	Nicaragua	Johe, Xoco	70%	3- B,S,C	fatty, leathery, earthy	3.25
923	Friis Holm (Bonnat)	Denmark	2012	Nicaragua	Rugoso, Xoco	70%	3- B,S,C	oily, gritty, savory	3.75
895	Friis Holm (Bonnat)	Denmark	2012	Nicaragua	Chuno, triple turned, Xoco	70%	3- B,S,C	intense olive, citrus, vegetal	3.25
899	Friis Holm (Bonnat)	Denmark	2012	Honduras	Red Mayan, Xoco	70%	3- B,S,C	spicy, earthy	3.25
899	Friis Holm (Bonnat)	Denmark	2012	Nicaragua	Chuno, double turned, Xoco	70%	3- B,S,C	oily, fatty, bold olive	3.25
1034	Friis Holm (Bonnat)	Denmark	2013	Nicaragua	Medagla, Xoco	70%	3- B,S,C	baked bread	3.5
1034	Friis Holm (Bonnat)	Denmark	2013	Nicaragua	Barba, Xoco	70%	3- B,S,C	oily, burnt black pepper	3.25
1259	Friis Holm (Bonnat)	Denmark	2014	Nicaragua	La Dalia	70%	3- B,S,C	mild fatty, nutty, roasty	3.5
1680	Friis Holm (Bonnat)	Denmark	2015	Nicaragua	La Dalia	85%	3- B,S,C	oily, spicy, sour	3.25
1680	Friis Holm (Bonnat)	Denmark	2015	Nicaragua	La Dalia	60%	3- B,S,C	oily, sweet, dairy, bland	3
2960	Front Porch	U.S.A.	2024	Dominican Republic	Zorzal, batch 1119	70%	2- B,S	prune, deep cocoa, roasty, off	3.5
2956	Front Porch	U.S.A.	2024	Ecuador	Camino Verde, batch 1112	70%	2- B,S	bold, roasty, coffee, cookie	3.25
2956	Front Porch	U.S.A.	2024	Blend	Zorzal(D.R.), Gola Rainforest(S.L.), Camino Verde(E)	70%	2- B,S	dense, coffee, fudge	3.25
2964	Front Porch	U.S.A.	2024	Ghana	Three Mountains, batch 1121	70%	2- B,S	coconut, brownie	3.25
753	Fruition	U.S.A.	2011	Costa Rica	Signature Blend	66%	3- B,S,C	cocoa, spicy, sweet	3.25
781	Fruition	U.S.A.	2011	Costa Rica	Costa Rica	70%	3- B,S,C	fatty, sweet, vanilla	3
863	Fruition	U.S.A.	2012	Peru	Peru	70%	3- B,S,C	oily, tart, chlorine	2.5
1046	Fruition	U.S.A.	2013	Dominican Republic	La Red	70%	3- B,S,C	dried fruit, intense	3.75
1185	Fruition	U.S.A.	2013	Ecuador	Camino Verde	75%	3- B,S,C	sandy,sweet, molasses,floral	3
1347	Fruition	U.S.A.	2014	Trinidad	Gran Couva	70%	3- B,S,C	delicate, hebs, choco	3.75
1359	Fruition	U.S.A.	2014	Peru	Maranon	76%	3- B,S,C	acidic, undefined, brownie, off	3
1780	Fruition	U.S.A.	2016	Costa Rica	Coto Brus, Heirloom, Batch 1	74%	2- B,S	oily, dried fruit, leather	4
1780	Fruition	U.S.A.	2016	Bolivia	Wild Bolivian, Batch 2	74%	2- B,S	oily, tropical	3.75
2278	Fruition	U.S.A.	2019	Madagascar	Sambirano, Akessons, batch 1	74%	2- B,S	balanced, fruit, nut, roasty	3.75
2366	Fruition	U.S.A.	2019	Colombia	Tumaco, batch 2	85%	2- B,S	black current,bitter,astringent	3.5
2554	Fruition	U.S.A.	2021	Dominican Republic	Hispaniola, Dom. Rep. blend, batch 50	68%	4- B,S,C,V	dried fruit, cocoa base, fatty	3.75
2664	Fruition	U.S.A.	2021	Peru	Ucayali, batch 1	72%	3- B,S,C	black licorice, tangy	3.75
2550	Fruition	U.S.A.	2021	Dominican Republic	Los Bejucos, batch 1	77%	2- B,S	sl. bitter up front, fatty, intense	3.25
2772	Fruition	U.S.A.	2022	Peru	Maranon, Cajamarca	73%	3- B,S,C	grape, caramel, butterscotch	3.75
2772	Fruition	U.S.A.	2022	Peru	Chuncho, Cuzco	73%	3- B,S,C	dairy, light fruit, creamy	3.75
2772	Fruition	U.S.A.	2022	Peru	Piura Blanco	73%	3- B,S,C	margarine, creamy, muted	3.25
2776	Fruition	U.S.A.	2022	Bolivia	Tranquilidad, Beniano	66%	3- B,S,C	woody, earthy, sweet, off	3
2202	Fu Wan	Taiwan	2018	Venezuela	Chuao	70%	3- B,S,C	dried fruit, cocoa	3.5
2190	Fu Wan	Taiwan	2018	Madagascar	Madagascar	70%	2- B,S	grainy texture, sour, hammy	3
2202	Fu Wan	Taiwan	2018	Tanzania	Tanzania	70%	2- B,S	accessible, sweet, sandy	3
2174	Fu Wan	Taiwan	2018	Taiwan	Taiwan, #1	70%	3- B,S,C	cheesy off flavor	2.5
2924	Gamma	China	2024	Venezuela	Chuao	70%	3- B,S,C	black licorice, petro off note	2.75
2924	Gamma	China	2024	Belize	Maya Mountain	70%	3- B,S,C	must, metallic off, flat	2.75
2848	Gansett	U.S.A.	2023	Peru	Chuncho, batch 32	70%	3- B,S,C	fatty, nutty, pear	3
1367	Garden Island	U.S.A.	2014	U.S.A.	Kaua'i Island, Alea Estate +world	85%	3- B,S,V	gritty, ambiguous	2.5
1642	Georgia Ramon	Germany	2015	Ghana	ABOCFA Coop	70%	4- B,S,C,L	cocoa and coconut	4
1646	Georgia Ramon	Germany	2015	Dominican Republic	Conacado Coop	70%	4- B,S,C,L	sticky, spice, roasty, earthy	3.5
1646	Georgia Ramon	Germany	2015	Dominican Republic	Conacado Coop	80%	4- B,S,C,L	deep cocoa, fruit, spice	3.5
1646	Georgia Ramon	Germany	2015	Madagascar	Akesson P.	75%	4- B,S,C,L	red fruit, tart, fat, leathery	3.5
1642	Georgia Ramon	Germany	2015	Madagascar	Akesson P.	65%	4- B,S,C,L	sandy, sweet, candy tart	3.25
2012	Georgia Ramon	Germany	2017	St. Lucia	Rabot Estate, Island Growers	77%	3- B,S,C	chewy, woody, rustic	3.5
2012	Georgia Ramon	Germany	2017	Venezuela	Porcelana, La Orquidea, Santa Barbara, Zulia	75%	3- B,S,C	fatty, creamy, roasty	3.5
2096	Georgia Ramon	Germany	2018	Guatemala	Cahabon E.	72%	3- B,S,C	dry, grainy, spicy, roasty	2.75
2282	Georgia Ramon	Germany	2019	Venezuela	Chuao	75%	3- B,S,C	earthy, roasty, strong vanilla	2.75
1672	Glennmade	U.S.A.	2015	Brazil	Bahia	66%	2- B,S	mild woody, black licorice	3
1848	Glennmade	U.S.A.	2016	Belize	Toledo District, 2015 Harvest	70%	2- B,S	mild strawberry, cocoa	3.5
2860	Goodnow	U.S.A.	2023	Nicaragua	Yasica River, Matagalpa, b. 1356	70%	3- B,S,C	orange, sl. sour, tart, cream	3.75
1924	Goodnow Farms	U.S.A.	2016	Guatemala	Asochivite, batch 1005	77%	3- B,S,C	sweet edge, bright fruit, sour	3.25
1924	Goodnow Farms	U.S.A.	2016	Nicaragua	El Carmen, batch 1003	77%	3- B,S,C	mild molasses, rich, gateway	3.25
1924	Goodnow Farms	U.S.A.	2016	Mexico	Almendra Blanca, batch 1004	77%	3- B,S,C	sour off flavor, nutty, earthy	2.75
2032	Goodnow Farms	U.S.A.	2017	Peru	Ucayali, batch 1041	70%	3- B,S,C	creamy, fig	3.25
2446	Goodnow Farms	U.S.A.	2019	Costa Rica	Coto Brus	73%	3- B,S,C	floral, rubbery, woody	3
2446	Goodnow Farms	U.S.A.	2019	Colombia	Boyaca	73%	3- B,S,C	acidic, mildly burnt, metallic	2.5
2602	Goodnow Farms	U.S.A.	2021	Ecuador	Costa Esmeraldas, Salazar Farm	70%	3- B,S,C	banana, cocoa, late floral	3.75
2194	Gotham	U.S.A.	2018	Belize	Maya Mtn	70%	2- B,S	fruit, tart, rubber	2.75
2642	Gotham	U.S.A.	2021	Bolivia	Alto Beni, "Wild"	70%	2- B,S	spice/herb dominate cocoa base	3.25
2644	Gotham	U.S.A.	2021	Dominican Republic	Oko Caribe	70%	2- B,S	sandy, sweet, earthy,deep cocoa	3.25
2642	Gotham	U.S.A.	2021	India	Idukki Hills, "Adventurous"	70%	2- B,S	sweet, dominate cocoa, spice	3
741	Grand Place	Vietnam	2011	Vietnam	Ben Tre, Dong Nai	72%	5- B,S,C,V,L	fatty, vanilla, dairy	3
2692	Great Lakes	U.S.A.	2021	Madagascar	Sambirano, Ambanja, batch 11	72%	3- B,S,C	fruity, cocoa, sweet	3.5
2692	Great Lakes	U.S.A.	2021	Tanzania	Kokoa Kamili, Kilombero District, batch 11	70%	3- B,S,C	nutty, spicy, candied orange	3.5
2696	Great Lakes	U.S.A.	2021	Vietnam	Dak Lak, batch 09	73%	3- B,S,C	roasty, sweet, fruity, cocoa	3.5
2840	Great Lakes	U.S.A.	2023	Vietnam	Lam Dong, batch 0008	78%	3- B,S,C	fatty, fig, muted, roasty	3.25
2840	Great Lakes	U.S.A.	2023	Dominican Republic	El Cibao, Duarte P. batch 0020	75%	3- B,S,C	earthy, rubbery, mild bitterness	3
2840	Great Lakes	U.S.A.	2023	Belize	Maya Mountain, Toledo District, batch 0037	70%	3- B,S,C	cocoa, muted, roasty	3
15	Green & Black's (ICAM)	U.K.	2006	Blend	Dark	70%	5- B,S,C,V,L	mildly rich, basic, roasty	2.5
1896	Green Bean to Bar	Japan	2016	Madagascar	Madagascar	70%	2- B,S	rich, coffee, cherry	3.5
2382	Green Bean to Bar	Japan	2019	Peru	Nativo Blanco	73%	2- B,S	sour grapes, pungent, ashey	2.5
2696	Green Door	U.K.	2021	India	Idukki Hills, batch 11	70%	3- B,S,C	spicy, vanilla	3
241	Grenada Chocolate Co.	Grenada	2008	Grenada	Grenada	71%	5- B,S,C,V,L	very sour, grassy, fatty	2.5
363	Grenada Chocolate Co.	Grenada	2009	Grenada	Grenada	60%	5- B,S,C,V,L	very sweet, coffee, mild sour	2.75
494	Grenada Chocolate Co.	Grenada	2010	Grenada	Grenada	82%	5- B,S,C,V,L	chunky, muted, mild bitter	3.25
355	Guido Castagna	Italy	2009	Blend	Ven, Trinidad, Ecuador, prototype	64%	4- B,S,C,L	mild nutty, spicy, brownie	3.25
355	Guido Castagna	Italy	2009	Ecuador	Arriba, A.S.S., prototype	64%	4- B,S,C,L	sl. sweet, nutty, off note	3
355	Guido Castagna	Italy	2009	Ghana	Ghana, prototype	64%	4- B,S,C,L	hot cocoa, very nutty	3
355	Guido Castagna	Italy	2009	Blend	Trinidad & Tobago, prototype	64%	4- B,S,C,L	light perfume, mild, sweet	3
355	Guido Castagna	Italy	2009	Venezuela	Lacri Blend	76%	4- B,S,C,L	gritty, roasty, strong coffee	3
2060	Guido Castagna	Italy	2018	Madagascar	Madagascar	70%	4- B,S,C,L	earthy, chemical or burnt note	2.75
87	Guittard	U.S.A.	2006	Madagascar	Sambirano, Ambanja	65%	5- B,S,C,V,L	creamy, sweet, blueberry	3.5
93	Guittard	U.S.A.	2006	Ecuador	Los Rios, Quevedo	65%	5- B,S,C,V,L	creamy, blackberry	3.5
93	Guittard	U.S.A.	2006	Blend	Tsaranta	61%	5- B,S,C,V,L	sweet, rich cocoa, mild citrus	3.5
15	Guittard	U.S.A.	2006	Colombia	Chucuri	65%	5- B,S,C,V,L	creamy, sweet, floral, vanilla	3
99	Guittard	U.S.A.	2006	Blend	Semisweet	61%	5- B,S,C,V,L	fatty, cocoa, fruity	3
87	Guittard	U.S.A.	2006	Venezuela	Sur del Lago	65%	5- B,S,C,V,L	sweet, creamy, vanilla	2.5
147	Guittard	U.S.A.	2007	Blend	Quetzalcoatl	72%	5- B,S,C,V,L	creamy,sandy,nutmeg, moss	3.5
276	Guittard	U.S.A.	2008	Venezuela	Ocumare	65%	5- B,S,C,V,L	creamy, nutty	3.5
259	Guittard	U.S.A.	2008	Peru	Machu Pichu	65%	5- B,S,C,V,L	sweet, vanilla, rich	3
276	Guittard	U.S.A.	2008	Blend	Special Maker Reserve	64%	5- B,S,C,V,L	perfume, vanilla	3
387	Guittard	U.S.A.	2009	Blend	Complexite	70%	5- B,S,C,V,L	complex, fruit, nut, raisin	3.5
316	Guittard	U.S.A.	2009	U.S.A.	O'ahu Island, N. Shore, Waialua E., Kakoleka	55%	5- B,S,C,V,L	sweet, mild lemon	3
387	Guittard	U.S.A.	2009	Blend	Nocturne	91%	5- B,S,C,V,L	bitter, fatty, fruit	3
552	Guittard	U.S.A.	2010	Trinidad	Trinidad	65%	5- B,S,C,V,L	creamy, mild tobacco, ham	3
654	Guittard	U.S.A.	2011	Blend	Lever du Soleil	61%	5- B,S,C,V,L	sweet, creamy, floral, orange	3.25
654	Guittard	U.S.A.	2011	Blend	Onyx	72%	5- B,S,C,V,L	dry, sticky, brownie	3.25
654	Guittard	U.S.A.	2011	Blend	Coucher du Soleil	72%	5- B,S,C,V,L	dutched?, intense, rich cocoa	2.75
1053	Guittard	U.S.A.	2013	Ecuador	Ecuador	65%	5- B,S,C,V,L	very spicy, roasty	3.5
1053	Guittard	U.S.A.	2013	Jamaica	Jamaica	65%	5- B,S,C,V,L	sweet, vanilla, cocoa	3.25
1053	Guittard	U.S.A.	2013	Haiti	Haiti	65%	5- B,S,C,V,L	creamy, sl. Burnt, roasty	2.75
1053	Guittard	U.S.A.	2013	Nicaragua	Nicaragua	65%	5- B,S,C,V,L	floral, over roasted, harsh	2.75
1602	Guittard	U.S.A.	2015	Blend	Epique, Blend No. 49	70%	5- B,S,C,V,L	nutty, black licorice	3.75
2896	Gusta	Belgium	2024	Colombia	Sierra Nevada	70%	2- B,S	pear, chemical, perfume	2.75
1197	Habitual	Canada	2014	Blend	Trinidad & Tobago	70%	3- B,S,C	sandy, intense, cherry	3.5
1197	Habitual	Canada	2014	Dominican Republic	Dominican Republic	75%	3- B,S,C	chalky, berry, cocoa	3.25
1201	Habitual	Canada	2014	U.S.A.	Hawai'i Island, Sharkey	66%	3- B,S,C	muted, mild fruit, sweet	3.25
1201	Habitual	Canada	2014	Blend	Africa meets Latina	70%	3- B,S,C	fatty, nutty, earthy	3
1201	Habitual	Canada	2014	Blend	Amazonas	80%	3- B,S,C	sandy, roasted vegetal	3
1197	Habitual	Canada	2014	Papua New Guinea	Papua New Guinea	80%	3- B,S,C	smokey, cherries, sour	2.75
1197	Habitual	Canada	2014	Blend	Campesino w/ nibs	74%	3- B,S,C	XL nibs, sour, cardboard	2.75
1201	Habitual	Canada	2014	Blend	Downtown London	65%	3- B,S,C	molasses, sweet, long,cocoa	2.75
1205	Habitual	Canada	2014	Blend	one hundred	100%		unrefined, bitter, earthy	2
166	Hachez	Germany	2007	Ecuador	Arriba	77%	4- B,S,C,V	buttery, floral, burnt	2.5
1327	Hacienda El Castillo	Ecuador	2014	Ecuador	Don Homero- Cerecita Valley	70%	4- B,S,C,L	chewy, fatty, sweet, nutty	3
1327	Hacienda El Castillo	Ecuador	2014	Ecuador	Don Homero- Cerecita Valley	55%	4- B,S,C,L	overyly sweet, banana, yogurt	2.75
701	Haigh	Australia	2011	Blend	South America and Africa	70%		vanilla, chocolate milk	3
1700	Harper Macaw	U.S.A.	2015	Brazil	Tome Acu E., Amazon Rainforest	77%	3- B,S,C	rich chocolate, sweet edge	3.5
1700	Harper Macaw	U.S.A.	2015	Brazil	Vale do Juliana E., Atlantic Forest	74%	3- B,S,C	rich chocolate, sandy texture	3.5
1696	Harper Macaw	U.S.A.	2015	Brazil	Brazil Blend	67%	3- B,S,C	sandy, sweet, dried fruit	3
1808	Harper Macaw	U.S.A.	2016	Brazil	Vale do Juliana, w/ nibs	85%	3- B,S,C	powdery, rich, coffee, roasty	3.25
2040	Harper Macaw	U.S.A.	2018	Brazil	Libiano	75%	3- B,S,C	flat, late tart notes	3
2270	Harris & James	U.K.	2019	Vietnam	Ben Tre, batch 133	70%	3- B,S,C	sandy, brownie, coconut	3.25
2330	Harris & James	U.K.	2019	India	Kerla	70%	3- B,S,C	sandy, sweet, cocoa	3
2756	Harvest	U.S.A.	2022	Guatemala	Guatemala	68%	2- B,S	fruit, cocoa, lemony	3.5
2752	Harvest	U.S.A.	2022	Ghana	Ghana	68%	2- B,S	deep cocoa, nutty, earthy	3.25
2756	Harvest	U.S.A.	2022	Ecuador	Ecuador	68%	2- B,S	spicy, earthy, grassy, astringent	3.25
2756	Harvest	U.S.A.	2022	Haiti	Haiti	64%	2- B,S	too sweet, off, rubbery	2.75
2378	Hazel Hill	U.S.A.	2019	Dominican Republic	Oko Caribe	70%	3- B,S,C	earthy, dirty, dried fruit	3.5
2378	Hazel Hill	U.S.A.	2019	Tanzania	Kokoa Kamili	72%	3- B,S,C	cocoa, fatty, fruit	3.25
2382	Hazel Hill	U.S.A.	2019	Peru	Maranon	65%	3- B,S,C	pungent, chemical	2.75
2606	Hecho	Mexico	2021	Mexico	Soconusco, La Rioja Farm, Chiapas	70%	2- B,S	delicate, carame, tang	3.5
1876	Heilemann	Germany	2016	Peru	Peru	64%	3- B,S,L	powdery, vanilla, artificial	2.75
2302	Heinde & Verre	Netherlands	2019	Venezuela	Porcelana, Maracaibo	71%	4- B,S,C,L	nutty, sweet, fatty, sandy	3
2302	Heinde & Verre	Netherlands	2019	Indonesia	Pulau, Bali	71%	4- B,S,C,L	rubber, fatty, sandy,grape	2.5
2306	Heinde & Verre	Netherlands	2019	Blend	Dutch Blend, Ven.- Bali- Trinidad	71%	4- B,S,C,L	sandy, fatty, chemical	2.5
1748	Heirloom Cacao Preservation (Brasstown)	U.S.A.	2016	Belize	Maya Mtn, Moho R., Toledo D., 2015	70%	3- B,S,C	pungent raisin, metallic	3.25
1748	Heirloom Cacao Preservation (Fruition)	U.S.A.	2016	Costa Rica	Cota Brus, Terciopelo, 2015	74%	3- B,S,C	mostly earthy, mild dried fruit	3.5
1243	Heirloom Cacao Preservation (Guittard)	U.S.A.	2014	Ecuador	Los Rios, Hacienda Limon, Orecao, 2014	67%	3- B,S,C	nutty, butterscotch	3.75
1243	Heirloom Cacao Preservation (Guittard)	U.S.A.	2014	U.S.A.	O'ahu Island, Maunawili, Agri Research C., 2014	67%	3- B,S,C	spicy, intense, fades fast	3.75
1239	Heirloom Cacao Preservation (Guittard)	U.S.A.	2014	Bolivia	Alto Beni, Upper Rio Beni, 2014	67%	3- B,S,C	full flavor spectrum	3.5
1243	Heirloom Cacao Preservation (Guittard)	U.S.A.	2014	Bolivia	Wild Beni, Lower Rio Beni, Tranquilidad, 2014	67%	3- B,S,C	woody, earthy, medicinal	3
1744	Heirloom Cacao Preservation (Manoa)	U.S.A.	2016	U.S.A.	O'ahu Island, Maunawili, Agri Research C., 2015	72%	3- B,S,C	astringent, smoke, cream	3.5
1744	Heirloom Cacao Preservation (Millcreek)	U.S.A.	2016	Ecuador	Los Rios, Hacienda Limon, Orecao, 2015	70%	3- B,S,C	floral	3.5
1748	Heirloom Cacao Preservation (Mindo)	U.S.A.	2016	Ecuador	Pinchincha, Mindo, Coop Nueva Esper., 2015	77%	3- B,S,C	strong floral, black licorice	3.5
1744	Heirloom Cacao Preservation (Zokoko)	U.S.A.	2016	Bolivia	Wild Beni, Lower Rio Beni, Tranquilidad, 2015	72%	3- B,S,C	dark berry, honey, cream	4
1744	Heirloom Cacao Preservation (Zokoko)	U.S.A.	2016	Bolivia	Alto Beni, Upper Rio Beni, 2015	68%	3- B,S,C	creamy, mild nutty & woody	3.75
1462	hello cocoa (now Markham & Fitz)	U.S.A.	2015	Venezuela	Venezuela	74%	3- B,S,C	sandy, sweet, mild fruit	3.5
1458	hello cocoa (now Markham & Fitz)	U.S.A.	2015	Uganda	Uganda	57%	3- B,S,C	too sweet, spicy, candied	2.75
2614	Hemisphere	U.S.A.	2021	Nicaragua	Matagalpa, El Tuma region	70%	2- B,S	delicate fruit, black tea	3.25
2614	Hemisphere	U.S.A.	2021	Ecuador	Esmeraldas, Muisne Estate	70%	2- B,S	harsh, earthy, dirty	2.75
2792	Heritage Food Crafters	U.S.A.	2022	Vietnam	Dak Nong	70%	3- B,S,C	fudge, pistachio	3.75
2796	Heritage Food Crafters	U.S.A.	2022	Haiti	Acul du Nord	70%	3- B,S,C	choco, gianduja, "lecithin-like"	3.5
2796	Heritage Food Crafters	U.S.A.	2022	Uganda	Bundibugyo	70%	3- B,S,C	fudge, mild fruit, "lecithin-like"	3.25
2796	Heritage Food Crafters	U.S.A.	2022	Philippines	South Cotabato	70%	3- B,S,C	cocoa, nut, graham	3.25
2796	Heritage Food Crafters	U.S.A.	2022	Dominican Republic	Oko-Caribe	72%	3- B,S,C	nutty, milk choco, "lecithin-like"	3.25
2792	Heritage Food Crafters	U.S.A.	2022	Madagascar	Sambirano	72%	3- B,S,C	sl. Sandy, fruit, sweet	3
2792	Heritage Food Crafters	U.S.A.	2022	India	Anamalai	70%	3- B,S,C	mint, sour milk, sweet	2.75
2792	Heritage Food Crafters	U.S.A.	2022	Peru	Ucayali	72%	3- B,S,C	pungent, rubbery	2.5
1550	hexx	U.S.A.	2015	Ecuador	Ecuador	73%	2- B,S*	floral, palm, sour	3.25
1550	hexx	U.S.A.	2015	Peru	Peru	70%	2- B,S*	palm, spicy, flour	3.25
1546	hexx	U.S.A.	2015	Madagascar	Madagascar	74%	2- B,S*	sandy, tart, tangy, palm	3
1546	hexx	U.S.A.	2015	Venezuela	Venezuela	70%	2- B,S*	intense, palm, nutty	3
1546	hexx	U.S.A.	2015	Tanzania	Tanzania	70%	2- B,S*	intense, palm, earthy	2.75
2146	hexx	U.S.A.	2018	Dominican Republic	Oko Caribe, batch 0719	71%	2- B,S*	fruity, tannic, coconut	3.5
2150	hexx	U.S.A.	2018	Tanzania	Kokoa Kamili, batch 0214	70%	2- B,S*	lemon, late sour & molasses	3
2150	hexx	U.S.A.	2018	Madagascar	Sambirano Valley, batch 0124	74%	2- B,S*	sour, citrus, molasses	2.75
2146	hexx	U.S.A.	2018	Ecuador	Camino Verde, batch 0722	73%	2- B,S*	harsh flavor, hay	2.5
2150	hexx	U.S.A.	2018	Peru	Maranon, batch 0723	70%	2- B,S*	light color, sour, pungent	2.25
1712	Hogarth	New Zealand	2016	Peru	Gran Blanco	66%	3- B,S,C	mild caramel, honey	3.5
1712	Hogarth	New Zealand	2016	Dominican Republic	Conacado	75%	3- B,S,C	intense, bitter, coffee	3.25
1712	Hogarth	New Zealand	2016	Madagascar	Akesson's Estate	70%	3- B,S,C	sour, earthy	2.75
1712	Hogarth	New Zealand	2016	Venezuela	Carenero Superior	72%	3- B,S,C	nutty, off notes	2.75
2450	Hogarth	New Zealand	2019	Ecuador	Hacienda Victoria	85%	3- B,S,C	butterscotch, burnt cinnamon	3.5
2426	Hogarth	New Zealand	2019	Venezuela	Porcelana, Lake Maracaibo	68%	3- B,S,C	high acid,sweet,nut,strawberry	3.25
414	Hoja Verde (Tulicorp)	Ecuador	2009	Ecuador	Manabi	58%	4- B,S,C,L	dry, nutty, sweet	3.5
414	Hoja Verde (Tulicorp)	Ecuador	2009	Ecuador	Arriba	58%	4- B,S,C,L	dry, intense floral, spciy	3.25
414	Hoja Verde (Tulicorp)	Ecuador	2009	Ecuador	Arriba	72%	2- B,S	dry, floral, slight musty	3
414	Hoja Verde (Tulicorp)	Ecuador	2009	Ecuador	Manabi	80%	2- B,S	sandy, perfume, nutty	2.5
414	Hoja Verde (Tulicorp)	Ecuador	2009	Ecuador	Arriba	80%	4- B,S,C,L	perfume, burning	2
2952	Holly Lane	U.S.A.	2024	Tanzania	Kokoa Kamili	70%	3- B,S,C	berry "kool-aid", cinamon	3.25
2956	Holly Lane	U.S.A.	2024	Dominican Republic	Zorzal	70%	3- B,S,C	sandy, sweet, roasty, spice	3
2952	Holly Lane	U.S.A.	2024	Ecuador	Camino Verde	70%	3- B,S,C	pepper, cinamon, off chemical	2.75
431	Holy Cacao	Israel	2009	Dominican Republic	Hispaniola w/ nibs	75%	2- B,S	red berry, cocoa, mild coffee	3.75
431	Holy Cacao	Israel	2009	Peru	San Martin	70%	2- B,S	coffee, red berry, tart	3.5
431	Holy Cacao	Israel	2009	Dominican Republic	Hispaniola	70%	2- B,S	sandy, red berry, sour	2.75
431	Holy Cacao	Israel	2009	Ivory Coast	Ivory Coast	70%	2- B,S	dry, sour, cheesey, off	2.5
1466	Holy Cacao	Israel	2015	Ecuador	Camino Verde P., Balao, Guayas	70%	4- B,S,C,L	floral, roasty, coffee	3.5
1466	Holy Cacao	Israel	2015	Madagascar	Sambirano	70%	4- B,S,C,L	rich cocoa, fatty	3.5
1466	Holy Cacao	Israel	2015	Trinidad	Gran Couva	70%	4- B,S,C,L	creamy, nutty, tea, fatty	3.5
1466	Holy Cacao	Israel	2015	Venezuela	Mara	70%	4- B,S,C,L	muted, fatty, nutty	3.5
1872	Holy Cacao	Israel	2016	Peru	Maranon	70%	4- B,S,C,L	sour, raw, green	2.75
1327	Honest	South Africa	2014	Ecuador	Ecuador, w/ nibs, batch 140224-1	72%	2- B,S*	true to sugar, green, fatty	2.5
1030	Hotel Chocolat	U.K.	2013	St. Lucia	Marcial, single Cote, 2012	70%	2- B,S	cardamon	4
1113	Hotel Chocolat	U.K.	2013	St. Lucia	Island Growers, 2012, 120hr c., batch 13080	100%		pastey, bitter, unfixable	1.75
1654	Hotel Chocolat	U.K.	2015	St. Lucia	Pepiniere, single Cote	70%	2- B,S	smoke, cocoa, fruit, fuel	2.75
2134	Hotel Chocolat	U.K.	2018	Colombia	Sierra Nevada, Cienaga	75%	4- B,S,C,L	dry, woody, dried fruit	2.75
2386	Hotel Chocolat	U.K.	2019	Honduras	Copan	72%	4- B,S,C,L	sour raisin, woody, fatty	3
2386	Hotel Chocolat	U.K.	2019	Tanzania	Kilombero Valley	80%	4- B,S,C,L	fatty, mild bitter, banana	3
245	Hotel Chocolat (Coppeneur)	U.K.	2008	St. Lucia	St. Lucia	72%	3- B,S,C	grassy, tobacco, intense	3
300	Hotel Chocolat (Coppeneur)	U.K.	2008	Sao Tome	Uba Budo	72%	4- B,S,C,L	fungal, mushroom, mild burn	3
296	Hotel Chocolat (Coppeneur)	U.K.	2008	Tanzania	Tanzania	75%	4- B,S,C,L	sandy, sweet, mild cocoa	2.75
296	Hotel Chocolat (Coppeneur)	U.K.	2008	Uganda	Uganda	80%		charred, espresso	2.5
552	Hotel Chocolat (Coppeneur)	U.K.	2010	Dominican Republic	Santo Domingo	70%		earthy, woody, sour mint	3
552	Hotel Chocolat (Coppeneur)	U.K.	2010	Ecuador	Ecuador	70%		spicy, sour, burning	2.75
600	Hotel Chocolat (Coppeneur)	U.K.	2010	Venezuela	Chuao	70%	4- B,S,C,L	ashey, woody, bright red	2.75
623	Hotel Chocolat (Coppeneur)	U.K.	2011	St. Lucia	Island Growers, 96hr c.	65%	4- B,S,C,L	sweet, cocoa, grassy	3.25
623	Hotel Chocolat (Coppeneur)	U.K.	2011	Ecuador	Los Rios, H. Iara, 96hr c.	80%	4- B,S,C,L	mild bitter, floral	3
623	Hotel Chocolat (Coppeneur)	U.K.	2011	St. Lucia	Island Growers, 120hr c.	65%	4- B,S,C,L	woody, nutty, short	3
809	Hotel Chocolat (Coppeneur)	U.K.	2012	Madagascar	Sambirano	66%	4- B,S,V,L	sweet, red berry, sour	3.5
1038	Hotel Chocolat (Coppeneur)	U.K.	2013	Vietnam	Mekong Delta & Dong Nai	80%	4- B,S,C,L	tart, fruity, intense	3.5
1065	Hotel Chocolat (Coppeneur)	U.K.	2013	Ecuador	Los Rios, H. Iara, 2012	82%	2- B,S	oily, spicy, sl. Burnt	3.5
1038	Hotel Chocolat (Coppeneur)	U.K.	2013	Trinidad	Trinidad	75%	4- B,S,C,L	sandy, vegetal, sour	3
1065	Hotel Chocolat (Coppeneur)	U.K.	2013	Ecuador	Los Rios, H. Iara	90%	2- B,S	oily, leathery, intense bitter	3
1065	Hotel Chocolat (Coppeneur)	U.K.	2013	Madagascar	Somia Plantation, Akesson, 2012, Rabot	72%	4- B,S,C,L	nutty, mild coffee	3
1109	Hotel Chocolat (Coppeneur)	U.K.	2013	Peru	Chanchamayo, Pichanadi, 2012, 60hr c., b.13092	100%		spice,cocoa, tolerable bitter	2.75
1113	Hotel Chocolat (Coppeneur)	U.K.	2013	Dominican Republic	Conacado, 2012, 120hr c.batch 13092	100%		trop. Fruit, coffee, bitter	2.75
1113	Hotel Chocolat (Coppeneur)	U.K.	2013	Ecuador	Los Rios, H. Iara, 2012, 120hr c., batch 13092	100%	1- B	candy,uncontrolled bitterness	2.5
1097	Hummingbird	Canada	2013	Venezuela	Amazonas, batch 14	70%	3- B,S,C	nutty, coffee, rich	3.75
1097	Hummingbird	Canada	2013	Venezuela	Ocumare, Cumboto, batch 16	70%	3- B,S,C	fatty, gritty, roasty	3.25
1311	Hummingbird	Canada	2014	Dominican Republic	Hispaniola, batch 73	70%	3- B,S,C	raisins, rich choco	3.75
1387	Hummingbird	Canada	2014	Dominican Republic	Zorzal Reserva w/ Charles Kerchner	70%	3- B,S,C	spicy, mild fruit, fatty	3.5
1307	Hummingbird	Canada	2014	Bolivia	Bolivia, batch 85	70%	3- B,S,C	intense, cherry, metallic	3
1311	Hummingbird	Canada	2014	Bolivia	Bolivia, Bo-nib-ia, w/ nibs, batch 78	70%	3- B,S,C	woody, floral, metallic	3
1311	Hummingbird	Canada	2014	Nicaragua	Momotombo, batch 74	70%	3- B,S,C	earthy, metallic edge	3
1542	Hummingbird	Canada	2015	Vietnam	Lam Dong	70%	3- B,S,C	spicy, mild roasty	3.5
733	Idilio (Felchlin)	Switzerland	2011	Venezuela	Porcelana, Zulia	74%	3- B,S,C	creamy, nutty, delicate fruit	4
737	Idilio (Felchlin)	Switzerland	2011	Venezuela	Carenero Superior, Urrutia, Barlovento	70%	3- B,S,C	creamy, nutty, fruity	4
737	Idilio (Felchlin)	Switzerland	2011	Venezuela	Coopertiva Amazona w/ nibs	72%	3- B,S,C	peanut, coffee, cocoa, bread	4
737	Idilio (Felchlin)	Switzerland	2011	Venezuela	Sur del Lago, Amiari Meridena, Zulia, w/ nibs	72%	3- B,S,C	creamy, nutty, earthy	4
725	Idilio (Felchlin)	Switzerland	2011	Venezuela	Coopertiva Amazona	72%	3- B,S,C	creamy, cocoa, lemon	3.75
725	Idilio (Felchlin)	Switzerland	2011	Venezuela	Sur del Lago, Amiari Meridena, Zulia, 48hr c.	72%	3- B,S,C	creamy, roasted nuts, fatty	3.75
733	Idilio (Felchlin)	Switzerland	2011	Venezuela	Ocumare, H. Cata, 48hr c.	72%	3- B,S,C	creamy, nutty, cocoa	3.75
737	Idilio (Felchlin)	Switzerland	2011	Venezuela	Ocumare, H. Cata, w/ nibs	72%	3- B,S,C	creamy, nutty, muted	3.5
729	Idilio (Felchlin)	Switzerland	2011	Venezuela	Choroni, Finca Torres, 48hr c.	72%	3- B,S,C	creamy, sour, raisin	3.25
1085	Idilio (Felchlin)	Switzerland	2013	Venezuela	Chuao, (Choroni, Ven.)	72%	3- B,S,C	fatty, rich, berry notes	3.75
2972	Idilio (Felchlin)	Switzerland	2024	Venezuela	Las Trincheras	74%	3- B,S,C	roasty, nutty, fatty, sour melon	3.25
1788	Indah	India	2016	India	India (south)	61%	4- B,S,C,L	sour, sweet, rubber	2.5
1255	Indi	U.S.A.	2014	Honduras	Honduras	77%	3- B,S,C	buttery, intense, spice, roasty	3
2008	Indi	U.S.A.	2017	Vietnam	Lam Dong	72%	3- B,S,C	molasses, roasty	3.25
943	iQ Chocolate	Scotland	2012	Peru	black label	72%	4- B,S*,C,L	sandy, caramel	3
943	iQ Chocolate	Scotland	2012	Peru	Satipo region, white label	72%	4- B,S*,C,L	very sandy, sweet, spicy	2.75
1275	Isidro	U.S.A.	2014	Madagascar	Madagascar, batch 27	72%	2- B,S	intense, tart, earthy	3.5
1279	Isidro	U.S.A.	2014	Belize	Belize, batch 26	72%	2- B,S	mild metallic, spice, tea	3.25
1279	Isidro	U.S.A.	2014	Dominican Republic	Dominican Republic, batch 30	72%	2- B,S	roasty, nutty, spicy	3.25
1279	Isidro	U.S.A.	2014	Peru	Peru, batch 25	72%	2- B,S	off notes, pungent	2.25
2250	Islands Chocolate	St.Vincent-Grenadines	2018	St.Vincent-Grenadines	Perseverance E.	72%	4- B,S,C,L	woody, meaty, vegetal	2.75
1542	Izard	U.S.A.	2015	Belize	Maya Mountain, Toledo, Batch 29	70%	2- B,S	intense, cherry, rich, metallic	3.5
1546	Izard	U.S.A.	2015	Dominican Republic	Elvesia P., Batch 32	70%	2- B,S	intense, molasses, fruit	2.75
2848	Jacek	Canada	2023	Dominican Republic	Duarte Province	70%	3- B,S,C	spicy, dried fruit,	3.25
5	Jacque Torres	U.S.A.	2006	Ghana	Trinatario Treasure	71%	5- B,S,C,V,L	gritty, unrefined, off notes	2
2928	Jaws & Claws	Malaysia	2024	Malaysisa	Pasir Puteh Estate, Sabah	70%	2- B,S	sandy, chunky, fruit, chemical	3
2932	Jaws & Claws	Malaysia	2024	Malaysisa	Salung Estate, Sabah	70%	2- B,S	floral, honey, chemical	2.75
2146	Jean Marie Auboine	U.S.A.	2018	Venezuela	Venezuela, batch 107	72%	3- B,S,C	sandy, sweet	3.25
2008	Johnny Iuzzini	U.S.A.	2017	Ecuador	Costa Esmeralda, Batch 30	78%	4- B,S,C,L	full bodied, floral	3.75
1972	Johnny Iuzzini	U.S.A.	2017	Venezuela	Ocumare, Cuyagua	72%	3- B,S,C	dairy, nutty, butterscotch	3.5
1976	Johnny Iuzzini	U.S.A.	2017	Vietnam	Tien Giang, Mekong Delta	65%	4- B,S,C,L	sweet, fruity, vanilla	3.5
1980	Johnny Iuzzini	U.S.A.	2017	Ecuador	Camino Verde P.	70%	4- B,S,C,L	floral, bourbon, salt	3.5
2008	Johnny Iuzzini	U.S.A.	2017	Madagascar	Sambirano Valley, Batch 7	68%	5- B,S,C,V,L	vanilla, gateway	3.5
1976	Johnny Iuzzini	U.S.A.	2017	Jamaica	Mount Pleasant	67%	4- B,S,C,L	candy like, sweet, dairy	3
1976	Johnny Iuzzini	U.S.A.	2017	Peru	San Martin, Oro Verde	75%	4- B,S,C,L	floral, tobacco, candied	3
2104	Johnny Iuzzini	U.S.A.	2018	Colombia	Tumaco, batch 2	73%	4- B,S,C,L	complex, bold, gritty	3.25
2104	Johnny Iuzzini	U.S.A.	2018	Trinidad	Tabaquite, batch 12	80%	4- B,S,C,L	bold, spice, sour fruit, gritty	3.25
2100	Johnny Iuzzini	U.S.A.	2018	India	Anamalai, batch 8	66%	4- B,S,C,L	gritty, coffee, sweet, hammy	3
1534	Jordis	Czech Republic	2015	Madagascar	Madagascar	63%	2- B,S	off note, vanilla, basic cocoa	2.75
2458	Jordis	Czech Republic	2020	Venezuela	Chuao	75%	3- B,S,C	harsh, burnt nuts, powdery	2.75
2218	Kad Kokoa	Thailand	2018	Thailand	Prachuap Khiri Khan	70%	3- B,S,C	brownie	3.75
2214	Kad Kokoa	Thailand	2018	Thailand	Chantaburi	70%	3- B,S,C	nutty, cocoa, sour veggie	3.5
2218	Kad Kokoa	Thailand	2018	Thailand	Chiang Mai	70%	3- B,S,C	herbal, tea-like	3.5
2218	Kad Kokoa	Thailand	2018	Thailand	Chumphon	70%	3- B,S,C	floral, earthy, grassy	3
1061	Kah Kow	Dominican Republic	2013	Dominican Republic	Rizek Cacao, Cibao Valley, Rizek	70%	5- B,S,C,V,L	raisins, prunes	3.5
1069	Kah Kow	Dominican Republic	2013	Dominican Republic	Rizek Cacao, Domin. Rep.	55%	5- B,S,C,V,L	very sweet, basic cocoa	3.25
1073	Kah Kow	Dominican Republic	2013	Dominican Republic	Rizek Cacao, Domin. Rep.	62%	5- B,S,C,V,L	candy-like, peanut butter	3.25
1069	Kah Kow	Dominican Republic	2013	Dominican Republic	Rizek Cacao, Domin. Rep.	82%	5- B,S,C,V,L	nutty, sour milk, off note	3
2498	Kah Kow	U.S.A.	2020	Dominican Republic	Tireo, Rizek Historical Selection, single estate	68%	4- B,S,C,L	rich cocoa, dried fruit, roasty	3.75
2498	Kah Kow	U.S.A.	2020	Dominican Republic	La Magdalena, Rizek Historical S., single estate	70%	3- B,S,C	light color, nutty, caramel	3.75
2502	Kah Kow	U.S.A.	2020	Dominican Republic	West Indian, Rizek Historical S.	67%	4- B,S,C,L	banana, fall spices, earthy	3.75
2716	Kah Kow	U.S.A.	2022	Dominican Republic	El Ramonal	80%	3- B,S,C	dried fruit, bitter, rubbery	3.25
2422	Kah Kow - USA	Dominican Republic	2019	Dominican Republic	Dominican Nacional, Collection 01	68%	4- B,S,C,L	creamy, floral, dried fruit	3.75
2454	Kah Kow - USA	U.S.A.	2019	Dominican Republic	Los Bejucos, Collection 01, Rizek	65%	4- B,S,C,L	creamy, distinct, dried fruit	3.75
2390	Kah Kow - USA	Dominican Republic	2019	Dominican Republic	Mata Larga	71.5%	3- B,S,C	creamy, balanced, fig, cocoa	3.5
2394	Kah Kow - USA	Dominican Republic	2019	Dominican Republic	El Antiguo (Monet Plata & Duarte )	70%	3- B,S,C	sandy, sweet, acidic	3
2454	Kah Kow - USA	U.S.A.	2019	Dominican Republic	El Valle, Collection 01, Rizek	72%	4- B,S,C,L	creamy, black tea, vegetal	3
2764	Kah Kow - USA	U.S.A.	2022	Dominican Republic	Tireo, medium roast, Chi Bui collab	72%	4- B,S,C,L	cocoa with hint of melon	4
2764	Kah Kow - USA	U.S.A.	2022	Dominican Republic	Tireo, light roast, Chi Bui collab	72%	4- B,S,C,L	floral, woody, cocoa, creamy	3.5
2764	Kah Kow - USA	U.S.A.	2022	Dominican Republic	Los Bejucos	72%	4- B,S,C,L	honey, molasses, cream, woody	3.5
2334	Kaitxo	Spain	2019	Tanzania	Morogoro, Kamili, Kilombero Valley, batch 13	75%	3- B,S,C	base cocoa, fruit, fatty	3.25
2338	Kaitxo	Spain	2019	Nicaragua	San Juan Coop, El Castillero	75%	3- B,S,C	spicy, tobacco	3
2338	Kaitxo	Spain	2019	Peru	Chulucanas, Piura, Cesar Vallejo-farmer	75%	3- B,S,C	muted, grapes, astringent	3
387	Kakao	Germany	2009	Vanuatu	Vanuatu	65%		cocoa, strong distinct spice	3.75
837	Kakao	Germany	2012	Peru	Peru	64%		chewy, vanilla, metallic	2.5
2920	Kakoa	Mexico	2024	Mexico	Chiapas, Pichucalco, Hacienda Napana	76%	2- B,S	rubber, earthy, black tea	2.5
241	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Sisa's Secret/ original micro	70%	4- B,S,C,V	intense, mint, marshmallow	3.5
241	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Sisa 36hr/ W. F. blend prototype	70%	4- B,S,C,V	creamy, mild marshmallow	3
248	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Diego 60hr/ W.F. blend prototype	85%	4- B,S,C,V	spicy, mild bitter	3
269	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Cacao Nacional W.F.	85%	4- B,S,C,V	fruity,floral,cooling sensation	3
245	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Roberto	75%	4- B,S,C,V	sweet, vanilla, coffee	2.75
248	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Diego 48hr/ W.F. blend prototype	85%	4- B,S,C,V	creamy, nutty, bitter, flat	2.75
248	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Diego/ original micro	85%	4- B,S,C,V	crumbly, vanilla, bitter	2.5
263	Kallari (Ecuatoriana)	Ecuador	2008	Ecuador	Cacao Nacional W.F.	75%	4- B,S,C,V	grassy, earthy, coffee	2.5
2884	Kan Vela	Thailand	2024	Thailand	Chiang Mai	70%	3- B,S,C	sweet, cocoa, fruit, hazelnut	3.25
404	Kaoka (Cemoi)	France	2009	Blend	Noir	70%		mild bitter and chemical off	2.75
423	Kaoka (Cemoi)	France	2009	Ecuador	Ecuador	80%		spicy, floral, bitter	2.75
2784	Karuna	Italy	2022	Belize	Belize, regular drying, lot# 1-21072	70%	3- B,S,C	cherry, sl. Metallic	3.5
2784	Karuna	Italy	2022	Tanzania	Tanzania, lot# 1-21042	70%	3- B,S,C	smooth, roasty, nutty, fruit	3.5
2788	Karuna	Italy	2022	India	India	70%	3- B,S,C	rich, yogurt, milk choco, spice	3.5
2784	Karuna	Italy	2022	Belize	Belize, slow dried, lot# 1-21071	70%	3- B,S,C	green, raw, vegetal	3
2708	Kasama	Canada	2021	Papua New Guinea	Karkar Island, Madong, batch 34	70%	3- B,S,C	plum, molasses	3.5
2708	Kasama	Canada	2021	Philippines	Davao, Mindanao, batch 24	70%	3- B,S,C	licorice, melon	3.25
2820	Kasama	Canada	2023	Ecuador	Costa Esmeraldas, batch 22	70%	3- B,S,C	hay, floral, red wine	3.5
2820	Kasama	Canada	2023	Peru	Chuncho, Urubamba Valley, batch 4	75%	3- B,S,C	pungent, blueberry, spice	3.5
1133	Kerchner	U.S.A.	2013	Dominican Republic	La Red, Project Reserva, Guaconejo	70%	3- B,S,C	fatty, dark berry, grassy	3.75
431	Ki' Xocolatl	Mexico	2009	Mexico	Dark	72%	5- B,S,C,V,L	sweet, vanilla domintates, nut	2
2478	Kin + Pod	Canada	2020	Colombia	Tumaco, batch 113	70%	3- B,S,C	poor finish, cocoa, grassy	3.25
1251	Kiskadee	U.S.A.	2014	Dominican Republic	La Red, Guanconjeco	60%	2- B,S	gritty, overly sweet, citrus	3
2016	Krak	Netherlands	2017	Mexico	Xoconusco	70%	2- B,S	medium roast, nutty	3.25
1968	Krak	Netherlands	2017	Belize	Belize	70%	2- B,S	gritty, sour, berries	3
1968	Krak	Netherlands	2017	Vietnam	Vietnam	70%	2- B,S	sticky, molasses, sour	3
2044	Krak	Netherlands	2018	Mexico	Xoconusco, triple turned	70%	2- B,S	intense, high acidity	3.75
2068	Krak	Netherlands	2018	Philippines	Kablon Farm	70%	2- B,S	nuts, dried fruit, grassy	3.25
2064	Krak	Netherlands	2018	Madagascar	Mava Sa Ferme D'ottange	70%	2- B,S	roasty, nutty	3
2282	Krak	Netherlands	2019	Papua New Guinea	Gazelle	70%	2- B,S	astringent, smomkey cocoa	3.25
2286	Krak	Netherlands	2019	Colombia	H. Betulia B6	70%	2- B,S	light color,	3
2788	Krak	Netherlands	2022	Mexico	Soconusco, 2018 h., 6 day ferment, 1 turn, finca la rioja	70%	3- B,S,C	vegetal, green	3.25
2788	Krak	Netherlands	2022	Mexico	Soconusco, 2018 h., 5 day ferment, 1 turn, finca la rioja	70%	3- B,S,C	pungent, dirty, sl. Chemical	2.75
2880	Krak	Netherlands	2024	Mexico	Don Moises nano batch	70%	2- B,S	rich, cranberry, sour	3.5
2944	Krak	Netherlands	2024	Vietnam	Anh Em Bio, H. 2021	70%	3- B,S,C	dairy, tea, sweet	3.25
2944	Krak	Netherlands	2024	Belize	Peini, H. 2019	70%	3- B,S,C	muted, floral, earthy, hazelnut	3
2944	Krak	Netherlands	2024	Tanzania	Kokoa Kamili, H. 2021	70%	3- B,S,C	rich choco, nutty, fatty	3
1422	Kto	U.S.A.	2014	Madagascar	Sambirano Valley	72%	3- B,S,C	strawberry, intense, sour	3.25
1426	Kto	U.S.A.	2014	Belize	Belize	90%	2- B,S	intense, spicy, pungent	3.25
1426	Kto	U.S.A.	2014	Dominican Republic	Elvesia	72%	3- B,S,C	spicy, molasses, earthy	3.25
1426	Kto	U.S.A.	2014	Dominican Republic	ROIG	72%	3- B,S,C	earthy, fatty, tea	3.25
1422	Kto	U.S.A.	2014	Belize	Belize	72%	3- B,S,C	nutty, sour milk	3
1422	Kto	U.S.A.	2014	Venezuela	Ocumare	72%	3- B,S,C	nutty, pungent, sour	2.75
1422	Kto	U.S.A.	2014	Peru	San Martin	72%	2- B,S	intense, pungent, tangy	2.5
1852	K'ul	U.S.A.	2016	Brazil	Bahia, Fazenda Camboa	70%	4- B,S,C,L	creamy, mild flavors	3.75
1852	K'ul	U.S.A.	2016	Ecuador	Los Rios, Hacienda Limon, Heirloom	70%	4- B,S,C,L	oranges	3.75
1840	K'ul	U.S.A.	2016	Haiti	Kafupbo, Petit Bourg, De Borgnes	70%	4- B,S,C,L	spicy, vanilla, dairy	3.25
1852	K'ul	U.S.A.	2016	Peru	Maranon, Fortunato No. 4	70%	4- B,S,C,L	astringent, unbalanced, off	2.75
1359	Kyya	U.S.A.	2014	Dominican Republic	Hispaniola	72.5%	5-B,S,C,V,Sa	vanilla, candy-like, sour milk	3
1363	Kyya	U.S.A.	2014	Madagascar	Madagascar	72.5%	5-B,S,C,V,Sa	mild vanilla and mild fruit	3
1359	Kyya	U.S.A.	2014	Uganda	Uganda	72.5%	5-B,S,C,V,Sa	vanilla, earth, cardboard	2.5
1363	Kyya	U.S.A.	2014	Ecuador	Ecuador	72.5%	5-B,S,C,V,Sa	intense, bourbon, vanilla	2.5
431	L.A. Burdick (Felchlin)	U.S.A.	2009	Madagascar	Madagascar	64%	5- B,S,C,V,L	smooth, rich, lemon	3.5
451	L.A. Burdick (Felchlin)	U.S.A.	2009	Bolivia	Bolivian	68%	5- B,S,C,V,L	rich, spice, cheese	3
576	L.A. Burdick (Felchlin)	U.S.A.	2010	Dominican Republic	Dominican Republic	74%	5- B,S,C,V,L	simple, rich hot cocoa	3.75
576	L.A. Burdick (Felchlin)	U.S.A.	2010	Grenada	Grenada	75%	5- B,S,C,V,L	creamy, cocoa, spice	3.25
597	L.A. Burdick (Felchlin)	U.S.A.	2010	Venezuela	Venzuela	71%	5- B,S,C,V,L	cocoa, nutty, acidic, burning	3
682	L.A. Burdick (Felchlin)	U.S.A.	2011	Ecuador	Quito	74%	5- B,S,C,V,L	spicy, roasty, coffee	3.75
891	L.A. Burdick (Felchlin)	U.S.A.	2012	Brazil	Brazil	70%	5- B,S,C,V,L	creamy, woody, nutty	4
927	L.A. Burdick (Felchlin)	U.S.A.	2012	Venezuela	Chuao	68%	5- B,S,C,V,L	berry, rich cocoa dominates	3.75
891	L.A. Burdick (Felchlin)	U.S.A.	2012	Peru	Peru	74%	5- B,S,C,V,L	floral, soapy, earthy	3.25
2426	La Cascade du Chocolat	U.S.A.	2019	Fiji	Fiji, batch 51019	68%	3- B,S,C	unrefined, sweet, basic cocoa	3
1892	La Chocolaterie Nanairo	Japan	2016	Belize	Belize, 2014 Harvest, Batch 9	70%		nutty, fatty	3
1892	La Chocolaterie Nanairo	Japan	2016	Peru	Tumbes, 2013 Harvest, Batch 8	70%		grit, earthy, musty	3
1892	La Chocolaterie Nanairo	Japan	2016	Peru	Lumas, 2015 Harvest, Batch 7	70%		metallic, cardboard, fruit	2.5
1892	La Chocolaterie Nanairo	Japan	2016	Peru	Lumas, 2015 Harvest, Batch 6, brown sugar	70%		molasses, cardboard, off note	2.25
2138	La Chorena	U.S.A.	2018	Belize	Maya Mtn, Toledo	70%	4- B,S,C,L	molasses, high acidity	3.25
2138	La Chorena	U.S.A.	2018	Guatemala	Lachua, Cacao Verapaz	70%	2- B,S	tart, molasses, grits	3.25
2138	La Chorena	U.S.A.	2018	Dominican Republic	Oko Caribe	70%	2- B,S	anise, spicy, earthy	3
2138	La Chorena	U.S.A.	2018	Peru	Maranon	75%	2- B,S	earthy, molasses, dried fruit	3
2254	La Feverie (Hasnaa)	France	2018	Belize	Maya Mtn, 2017 harvest	70%	2- B,S	fruit, cocoa, grape	3.5
2254	La Feverie (Hasnaa)	France	2018	Guatemala	Asochivite, 2017 harvest	70%	2- B,S	dry, melon, cocoa	3.5
2358	La Feverie (Hasnaa)	France	2019	Peru	Piura Blanco, 2018 harvest	72%	2- B,S	sandy, grapes	3.5
230	La Maison du Chocolat (Valrhona)	France	2008	Blend	Cuana, 2008, Ven., Indonesia, Ecuad.	74%	4- B,S,C,L	roasty, dark berry, rich	3.5
445	La Maison du Chocolat (Valrhona)	France	2009	Blend	Orinoco	60%	4- B,S,C,L	cocoa, caramel, sweet	3.75
346	La Maison du Chocolat (Valrhona)	France	2009	Venezuela	Porcelana, Pariguan	69%	4- B,S,C,L	nutty, grassy, rich cocoa	3.5
346	La Maison du Chocolat (Valrhona)	France	2009	Ghana	Akosombo	68%	4- B,S,C,L	rich cocoa, burning sensation	3.25
439	La Maison du Chocolat (Valrhona)	France	2009	Blend	Kuruba	60%	4- B,S,C,L	rich, sweet, cocoa, intense	3
741	La Maison du Chocolat (Valrhona)	France	2011	Grenada	Grenada	68%	4- B,S,C,L	rich, vegetal, banana, spice	3.5
891	La Maison du Chocolat (Valrhona)	France	2012	Dominican Republic	Loma Sotavento	66%	4- B,S,C,L	nutty, pear, sour milk	3.5
1145	La Maison du Chocolat (Valrhona)	France	2013	Tobago	Tobago	60%	4- B,S,C,L	creamy, rich, dairy, nutty	3.25
1189	La Maison du Chocolat (Valrhona)	France	2013	Ecuador	Acarigua, w/ nibs	56%	4- B,S,C,L	sweet, nutty, cocoa	3.25
1121	La Maison du Chocolat (Valrhona)	France	2013	Blend	Cuana, 2013, Africa, Carribean, C. Am.	74%	4- B,S,C,L	brownie, cocoa, sour, sweet	2.75
721	La Oroquidea	Peru	2011	Peru	Peruvian Amazon	72%		peanut butter, burnt rubber	2.5
713	La Pepa de Oro	Ecuador	2011	Ecuador	Vinces	60%		sweet, fudgey, tang	3.25
2182	La Rifa	Mexico	2018	Mexico	Almendra Blanca, Blanco Marfil, Jimenez Garcia	70%	2- B,S	rich cocoa, mild fruit & nut	3.5
2186	La Rifa	Mexico	2018	Mexico	Uranga, Chiapas, Jimenez Garcia farm	70%	2- B,S	citrus,prononced orange	3.5
2186	La Rifa	Mexico	2018	Mexico	Xoconusco, Chiapas, Coop CASFA	70%	2- B,S	mild hammy, roasty, sour	3
2900	Lady Mervelles	France	2024	India	India	75%	2- B,S	tangy, acidic	3
1434	Laia aka Chat-Noir	France	2014	Cuba	Cuba	70%	4- B,S,C,L	fatty, roasty, coffee, off note	2.75
1438	Laia aka Chat-Noir	France	2014	Blend	Trinidad-Tobago	68%	4- B,S,C,L	nutty, woody, leathery	2.75
1642	Laia aka Chat-Noir	France	2015	Vietnam	Lam Dong, Batch 153	75%	4- B,S,C,L	creamy, mild honey, floral	3.75
1638	Laia aka Chat-Noir	France	2015	Sao Tome	Sao Tome, Batch 151	75%	4- B,S,C,L	rich, roasty, nutty, smoke	3.5
1590	Laia aka Chat-Noir	France	2015	Peru	Peru, Batch 51/100	75%	4- B,S,C,L	sandy, fatty, roasty, fruit	3.25
1642	Laia aka Chat-Noir	France	2015	Brazil	Bahia, Batch 148	75%	4- B,S,C,L	smokey, rich cocoa, spice	3.25
1590	Laia aka Chat-Noir	France	2015	Cuba	Cuba, Batch 59/100	75%	4- B,S,C,L	slight burnt, astringent, fruit	3
1594	Laia aka Chat-Noir	France	2015	Ivory Coast	Ivory Coast, Batch 56/100	75%	4- B,S,C,L	roasty, nutty, rich cocoa	3
1590	Laia aka Chat-Noir	France	2015	Madagascar	Madagascar, Batch 59/100	75%	4- B,S,C,L	roasty, sour, cardboard	2.75
1590	Laia aka Chat-Noir	France	2015	Vietnam	Vietnam, Batch 50/100	75%	4- B,S,C,L	gritty, roasty, waxy, off	2.75
927	Lajedo do Ouro	Brazil	2012	Brazil	Catongo	70%		floral, caramel	3.5
327	Lake Champlain (Callebaut)	U.S.A.	2009	Tanzania	Tanzania	75%		dry, roasty, toffee	2.5
833	L'Amourette	U.S.A.	2012	Venezuela	Carenero Superior	75%	5- B,S,C,V,L	chalky, fatty, sweet	3
833	L'Amourette	U.S.A.	2012	Venezuela	Rio Caribe	75%	5- B,S,C,V,L	chalky, cocoa, tangy	3
853	L'Amourette	U.S.A.	2012	Blend	Peru, Ecuador, Venezuela	72%	5- B,S,C,V,L	fatty, nutty, woody	3
1784	L'Amourette	U.S.A.	2016	Nicaragua	Rugoso	80%	2- B,S	spicy, grassy, roasty	3.5
2048	Land	U.K.	2018	Nicaragua	Nicaliso, Bocay	73%	3- B,S,C	complex, dairy, roasty	3.5
2048	Land	U.K.	2018	Honduras	San Pedro Sula	70%	3- B,S,C	sandy, rich cocoa	3.25
2048	Land	U.K.	2018	Nicaragua	Nueva Guinea	71%	3- B,S,C	simple, earthy, cocoa	3
1972	Landmark (Amano)	U.S.A.	2017	Bolivia	Tranquilidad, Itinez Province	74%	3- B,S,C	well balanced, melon	3.75
2266	Legast	Belgium	2019	Peru	Piura	70%	3- B,S,C	sandy, light color, grape	3.5
2262	Legast	Belgium	2019	Costa Rica	Upala	70%	3- B,S,C	base cocoa, mild ham, woody	3.25
2266	Legast	Belgium	2019	Colombia	Chucuri, finca los lagos el Carmen	70%	3- B,S,C	sandy, off, hammy	2.75
1371	Letterpress	U.S.A.	2014	Peru	Maranura	70%	2- B,S	intense, sticky, cocoa	3.5
1562	Letterpress	U.S.A.	2015	Trinidad	San Juan Estate, Gran Couva	70%	2- B,S	cocoa, spice, fruit	3.5
1566	Letterpress	U.S.A.	2015	Tanzania	Kokoa Kamili	70%	2- B,S	subtle, spicy, banana	3.5
1562	Letterpress	U.S.A.	2015	Bolivia	Beniamo	70%	2- B,S	dried fruit, nutty, mushroom	3.25
1566	Letterpress	U.S.A.	2015	Dominican Republic	La Red, Guaconejo	70%	2- B,S	red fruit, brownie	3.25
1566	Letterpress	U.S.A.	2015	Costa Rica	San Andres	70%	2- B,S	roasty, black pepper, woody	3
1728	Letterpress	U.S.A.	2016	Liberia	Liberia	70%	2- B,S	floral, black licorice	3.25
1984	Letterpress	U.S.A.	2017	Peru	Ucayali	70%	3- B,S,C	mild, licorice, coffee, cocoa	4
1952	Letterpress	U.S.A.	2017	Honduras	La Masica, Batch 7, FHIA	70%	2- B,S	strong raspberry, mocha	3.5
1952	Letterpress	U.S.A.	2017	Belize	Maya Mtn, Batch 18, Heirloom	70%	2- B,S	smokey, mild berry	3.25
2122	Letterpress	U.S.A.	2018	Ghana	Ashanti	70%	3- B,S,C	brownie	3.75
2338	Letterpress	U.S.A.	2019	Jamaica	Bachelor's Hall, batch 0001	70%	3- B,S,C	woody, mocha, molasses	3.25
2442	Letterpress	U.S.A.	2019	Bolivia	Tranquilidad, beniano	70%	3- B,S,C	spoiled milk, sweet, molasses	3.25
2562	Letterpress	U.S.A.	2021	U.S.A.	Maui Kuia E., Hawaii, 2018-2019 h., batch 1	70%	3- B,S,C	home baked banana nut bread	3.75
2562	Letterpress	U.S.A.	2021	Sao Tome & Principe	Satocao, limited ed., batch 2	70%	3- B,S,C	buttery, sunflower, astringent	3.5
1231	Levy	Finland	2014	Madagascar	Sambirano	71%	3- B,S,C	sandy, citrus	3.5
2968	Lewis Pogue	U.S.A.	2024	Belize	Maya Mountain, South Stannon Creek, b. 04701A	72%	3- B,S,C	raisin, grape concentrate	3.5
2968	Lewis Pogue	U.S.A.	2024	Bolivia	Wild Itenez, Baures, b. 07501A	72%	3- B,S,C	deep cocoa, roasty, nut, savory	3.25
2964	Lewis Pogue	U.S.A.	2024	Ecuador	South Central Ecuador, b. 05802A	72%	3- B,S,C	roasty, honey, earthy	3
2964	Lewis Pogue	U.S.A.	2024	Dominican Republic	Oko Caribe, b. 05102A	72%	3- B,S,C	roasty, fudge/brownie, earthy	3
2968	Lewis Pogue	U.S.A.	2024	Guatemala	Santa Maria Cahabon, b. 05402B	72%	3- B,S,C	delicate floral and spice, cocoa	3
2968	Lewis Pogue	U.S.A.	2024	Colombia	Tumaco	72%	3- B,S,C	slight fruit, sweet, dirty, harsh	2.75
1856	Lilla	Finland	2016	Madagascar	Madagascar	70%	2- B,S	sweet edge, bright fruit, off	3
903	Lillie Belle	U.S.A.	2012	Peru	La Selva	68%	2- B,S	rich cocoa, spicy edge	3.75
855	Lillie Belle	U.S.A.	2012	Peru	Perfect Illusion	65%	2- B,S	creamy, strawberry, cocoa	3.5
903	Lillie Belle	U.S.A.	2012	Bolivia	Bolivia, Wild Thing	68%	2- B,S	fatty, nutty, melon like	3.5
947	Lillie Belle	U.S.A.	2012	Bolivia	Wild Thing	68%	2- B,S	fatty, grassy, cocoa	3.5
947	Lillie Belle	U.S.A.	2012	Dominican Republic	The Other One, Grand Cru	74%	2- B,S	fatty, roasty, cocoa	3
947	Lillie Belle	U.S.A.	2012	Blend	Purple Haze, Venezuela, Dom. Rep.	75%	2- B,S	grits, roasted, nutty	2.75
157	Lindt & Sprungli	Switzerland	2007	Blend	Excellence (US Version)	85%	4- B,S,C,V	harsh burnt, mild cocoa, tang	3
2538	Lirio	U.S.A.	2020	India	Anamalai, batch 970	72%	2- B,S	basic cocoa, dirty/burnt edge	3
2538	Lirio	U.S.A.	2020	Vietnam	Tien Giang, batch 970	72%	2- B,S	spicy, sweet, cocoa	3
2538	Lirio	U.S.A.	2020	Sierra Leone	Gola Rainforest, batch 920	72%	2- B,S	grassy, rubbery, chemical	2.5
2932	Livstory	Romania	2024	Ecuador	Hacienda Victoria, H. 2023, Lot ECV-01	70%	2- B,S	rich, strawberry, blueberry	4
2932	Livstory	Romania	2024	Uganda	Semuliki, H. 2023, Lot UG-05	70%	2- B,S	pear, cocoa, slightly sour	3.5
1049	Loiza	Puerto Rico	2013	Puerto Rico	Puerto Rico	65%	5- B,S,C,V,L	black pepper, vanilla, harsh	2.5
1097	Lonohana	U.S.A.	2013	U.S.A.	Hawai'i Island, Hawaiian Crown, Kona Vanilla	70%	4- B,S,C,V	sandy, floral, vanilla, candy	3.5
1093	Lonohana	U.S.A.	2013	U.S.A.	O'ahu Island, Opaeula Estate, Nene, CG Exclusive	71%	4- B,S,C,V	aluminum, mild coffee, roasty	3
1097	Lonohana	U.S.A.	2013	U.S.A.	O'ahu Island, Opaeula Estate, Ele'ele	72%	4- B,S,C,V	strong, brandy, smoke	3
1383	Lonohana	U.S.A.	2014	U.S.A.	O'ahu Island, Haleiwa, Lonohana E., Kanahiku	70%	2- B,S	spicy, candied, complex	3.75
1395	Lonohana	U.S.A.	2014	U.S.A.	O'ahu Island, Haleiwa E, 2014	75%	4- B,S,C,V	dairy, pudding	3.75
1395	Lonohana	U.S.A.	2014	U.S.A.	O'ahu Island, Haleiwa E, 2014	65%	4- B,S,C,V	sweet, candy-like, nutty	3.25
2586	Loon	U.S.A.	2021	Belize	Maya Mountain	75%	3- B,S,C	cherry, fatty, cocoa	3
2590	Loon	U.S.A.	2021	Bolivia	Alto Beni	70%	3- B,S,C	sweet, sl. smokiness, fruit	2.75
1502	Love Bar	U.S.A.	2015	Nicaragua	Nicaragua	75%	2- B,S	multiple off flavors, metallic	2
2198	Love Brown	Taiwan	2018	Nicaragua	Chuno	78%	2- B,S	intense mocha flavor	3.5
2198	Love Brown	Taiwan	2018	Nicaragua	O'Payo	80%	2- B,S	nutty, mild dairy	3.25
2194	Love Brown	Taiwan	2018	Sumatra	Sumatra	70%	2- B,S	smokey, earthy, cocoa	3
2194	Love Brown	Taiwan	2018	Nicaragua	Medalla	75%	2- B,S	potting soil	2.5
1976	Luisa Abram	Brazil	2017	Brazil	Rio Purus, 2016 Harvest	81%	2- B,S	oily, burnt, earthy	3.25
2238	Luisa Abram	Brazil	2018	Brazil	Rio Acara, Wild Amazon	70%	2- B,S	rustic, basic cocoa, earthy	3
2692	Luisa Abram	Brazil	2021	Brazil	Wild Jurua (limited edition for Caputo's)	70%	3- B,S,C	mild sweet honey, rum, off	3.25
2518	Luisa's Vegan	U.K.	2020	Papua New Guinea	Karkar Island	72%	3- B,S,C	smoke, fruit, ham, fatty	3.25
552	Luker	Colombia	2010	Colombia	Santander	65%	5- B,S,C,V,L	marshmallow, rich brownie	3.5
552	Luker	Colombia	2010	Blend	Macondo, Colombia, Ecuador	60%	5- B,S,C,V,L	sticky, marshmallow, cocoa	3
552	Luker	Colombia	2010	Blend	Misterio, Colombia, Ecuador	58%	5- B,S,C,V,L	watered down coffee, cocoa	3
552	Luker	Colombia	2010	Blend	Selva, Colombia, Ecuador	46%	5- B,S,C,V,L	very sweet, caramel, candy	2.75
2506	Lumineux	U.S.A.	2020	Ivory Coast	Cote d'Ivoire, batch 83	67%	3- B,S,C	spice, coconut	3.5
2502	Lumineux	U.S.A.	2020	Madagascar	Bejofo E., Sambirano, batch 115	73%	3- B,S,C	roasted pear, cocoa, sour	3.25
2502	Lumineux	U.S.A.	2020	Tanzania	Kilombero Valley, batch 74	75%	3- B,S,C	fatty, dominant roast, spice	3.25
2506	Lumineux	U.S.A.	2020	Uganda	Semuliki Forest, Latitude Trading Co, batch 100	68%	3- B,S,C	candied, sweet cocoa, roasty	3.25
2506	Lumineux	U.S.A.	2020	India	Kerala State, GoGround, batch 88	72%	3- B,S,C	deep cocoa, sl. pungent, sandy	3
2836	Lydgate Farms (Manoa)	U.S.A.	2023	U.S.A.	Wailua Estate, Hawaii, spring 2023 harvest	70%	3- B,S,C	distinct, banana, dairy, sl. sweet	3.5
552	Machu Picchu Trading Co.	Peru	2010	Peru	Peru	55%		extremely sweet, vanilla	2.25
721	Machu Picchu Trading Co.	Peru	2011	Peru	Peru	70%		vanilla, strong chemical	1.5
2900	Madalo	Belgium	2024	Vietnam	Vietnam	75%	3- B,S,C	muddy, perfume, rubber	2.5
2430	MaDe Atlantic City Chocolate Bar	U.S.A.	2019	Ghana	Ghana	75%	3- B,S,C	gritty, cocoa base, ashey	2.75
2426	MaDe Atlantic City Chocolate Bar	U.S.A.	2019	Uganda	Uganda	75%	3- B,S,C	gritty, roasty, rubbery	2.5
284	Madecasse (Cinagra)	Madagascar	2008	Madagascar	Madagascar	63%	5- B,S,C,V,L	intense, nutty, cocoa	4
284	Madecasse (Cinagra)	Madagascar	2008	Madagascar	Madagascar	70%	5- B,S,C,V,L	sandy, woody, peanut butter	3.75
284	Madecasse (Cinagra)	Madagascar	2008	Madagascar	Madagascar	67%	5- B,S,C,V,L	sandy, red berry, cocoa	3.5
288	Madecasse (Cinagra)	Madagascar	2008	Madagascar	Madagascar	75%	5- B,S,C,V,L	sticky, bitter, nutty	3.5
2664	Madhu	U.S.A.	2021	Colombia	Tumaco	70%	2- B,S	very sticky, nutty, woody	2.5
607	Madre	U.S.A.	2010	Mexico	Chiapas, Triple Cacao	72%	4- B,S,C,V	raisiny, chewy	2.75
693	Madre	U.S.A.	2011	Costa Rica	Upala	70%	4- B,S,C,V	sticky, strong vanilla, pepper	2.75
672	Madre	U.S.A.	2011	Dominican Republic	Dominican	70%	4- B,S,C,V	sandy, sweet, strong vanilla	2.5
995	Madre	U.S.A.	2012	U.S.A.	Kaua'i Island	70%	4- B,S,C,V	vanilla, brownie, peanut	3.5
991	Madre	U.S.A.	2012	U.S.A.	Hawai'i Island, Hamakua Coast, Kokoleka	70%	4- B,S,C,V	creamy, vanilla, rich fruit	3.25
995	Madre	U.S.A.	2012	U.S.A.	Criollo, Hawaii	70%	4- B,S,C,V	creamy, burnt nuts, woody	3.25
1085	Madre	U.S.A.	2013	Brazil	Brazil	70%	4- B,S,C,V	strong vanilla, nut, coffee	3.5
1085	Madre	U.S.A.	2013	Puerto Rico	Puerto Rico	70%	4- B,S,C,V	intense vanilla, swiss miss	2.75
1089	Madre	U.S.A.	2013	U.S.A.	Hawai'i Island, Choobua, Kona	70%	4- B,S,C,V	fatty, vanilla, candy-like	2.75
1089	Madre	U.S.A.	2013	Mexico	Xocunusco, Chiapas, Pichucalco	70%	4- B,S,C,V	vanilla, earthy, caramel	2.75
1940	Madre	U.S.A.	2017	Solomon Islands	Guadalcanal	73%	2- B,S	mild earthy, mild cocoa, nut	3.5
308	Maglio	Italy	2008	Dominican Republic	Santo Domingo	70%	5- B,S,C,V,L	creamy, hay, nutty	3.75
308	Maglio	Italy	2008	Cuba	Cuba	70%	5- B,S,C,V,L	nutty, cooling sensation	3.25
308	Maglio	Italy	2008	Ecuador	Ecuador	70%	4- B,S,V,L	creamy, nutty, mass market	3
300	Maglio	Italy	2008	Tanzania	Africa	75%	4- B,S,C,V	chalky, astringent, vanilla	2
531	Majani	Italy	2010	Ecuador	Ecuador	70%	4- B,S,C,L	strong vanilla, some spice	2
184	Malagasy (Chocolaterie Robert)	Madagascar	2007	Madagascar	Mora Mora 2006	73%	4- B,S,C,L	creamy, sublte grape notes	3.5
184	Malagasy (Chocolaterie Robert)	Madagascar	2007	Madagascar	Sambirano 2006	75%	4- B,S,C,L	cardboard, tea-like	2.75
1121	Malagos	Philippines	2013	Philippines	Davao, Mt. Talamo foothills	65%	5- B,S,C,V,L	sandy, sweet, cocoa	3.5
2226	Malai	Thailand	2018	Thailand	Chantaburi	70%	3- B,S*,C	gummy, smokey, hammy	2.75
311	Malie Kai (Guittard)	U.S.A.	2009	U.S.A.	O'ahu Island, N. Shore, Waialua Estate	55%	5- B,S,C,V,L	sweet, vanilla, easter candy	2.75
502	Malie Kai (Guittard)	U.S.A.	2010	U.S.A.	O'ahu Island, N. Shore, Waialua Estate w/ nibs	55%	5- B,S,C,V,L	creamy, crunchy, very sweet	3.5
1856	Malmo	Sweden	2016	Venezuela	Chuao	70%	3- B,S,C	hammy, unrecognizable	3
821	Mana	U.S.A.	2012	Dominican Republic	Conacado	74%	3- B,S,C	berry, nutty, sour	3.75
1219	Mana	U.S.A.	2014	Venezuela	Venezuela	74%	3- B,S,C	nutty, green	2.75
1219	Mana	U.S.A.	2014	Peru	Peru	74%	3- B,S,C	rubber, off medicinal	2.5
1446	Mana	U.S.A.	2015	Ecuador	Ecuador, batch 1212	74%	2- B,S	soil, wet, off notes	2.5
1331	Manifesto Cacao	Colombia	2014	Colombia	Colombia	70%	4- B,S,C,L	muted, nutty	2.75
1003	Manoa	U.S.A.	2012	Liberia	Liberia, batch 174	72%	3- B,S,C	molassses, intense, off, herb	3.25
1007	Manoa	U.S.A.	2012	U.S.A.	O'ahu Island, Winward,Maunawili district, b. 151	72%	3- B,S,C	molasses, sweet, cocoa	3.25
1007	Manoa	U.S.A.	2012	Peru	Piura, batch 173	72%	3- B,S,C	banana, menthol, medicinal	3
1007	Manoa	U.S.A.	2012	U.S.A.	Hawai'i Island, Hamakua, Hawaiian Crown, b. 176	72%	3- B,S,C	oily, tangy, fruit, earthy	2.75
1089	Manoa	U.S.A.	2013	U.S.A.	O'ahu Island, Waiahole, b. 182	72%	3- B,S,C	orange, cocoa	3.75
1522	Manoa	U.S.A.	2015	Costa Rica	Coto Brus	72%	3- B,S,C	dried fruit, balanced, cocoa	3.75
1522	Manoa	U.S.A.	2015	Papua New Guinea	Markham Valley	72%	3- B,S,C	smoke, fruit	3.5
2032	Manoa	U.S.A.	2017	Peru	Ucayali	70%	3- B,S,C	sweet, fatty, fig	3.25
2442	Manoa	U.S.A.	2019	U.S.A.	Hawai'i Island, Hilo and Kona regions	70%	3- B,S,C	dried fruit,spicy,sticky,intense	3.5
2784	Manoa	U.S.A.	2022	U.S.A.	Kona, Likau Kula Farm	70%	3- B,S,C	banana, nutty, floral	3.75
871	Manufaktura Czekolady	Poland	2012	Ghana	Grand Cru Ghana	70%	2- B,S	cocoa, coconut	3.5
871	Manufaktura Czekolady	Poland	2012	Dominican Republic	Grand Cru Dominican Republic	70%	2- B,S	chewy, brownie like	3.25
875	Manufaktura Czekolady	Poland	2012	Ecuador	Grand Cru Ecuador	70%	2- B,S	grits, roaste brownie	3.25
1255	Manufaktura Czekolady	Poland	2014	Venezuela	Porcelana	70%	2- B,S	nutty, intense, roasty	3.75
1279	Manufaktura Czekolady	Poland	2014	Colombia	Kolumbia	85%	2- B,S	coarse, intense, nutty	3.5
1844	Manufaktura Czekolady	Poland	2016	Nicaragua	Johe	70%	3- B,S,C	basic, balanced, deep cocoa	3.75
1848	Manufaktura Czekolady	Poland	2016	Peru	Peru	70%	3- B,S,C	nutty, roasty,	3.5
1474	Map Chocolate	U.S.A.	2015	Dominican Republic	ROIG, 2014	70%	3- B,S,C	fruity, tangy, cocoa	3.5
1474	Map Chocolate	U.S.A.	2015	Peru	Maranon, 2014	62%	3- B,S,C	delicate, caramel, peanut	3.5
1478	Map Chocolate	U.S.A.	2015	Ecuador	Ecuador	70%	3- B,S,C	coarse, floral, rum	3.5
1606	Map Chocolate	U.S.A.	2015	Nicaragua	A case of the Xerces Blues, triple roast	70%	3- B,S,C	rich, bright fruit	3.5
1606	Map Chocolate	U.S.A.	2015	Peru	Tumbes, Dear Mr. Finley, 2014	68%	3- B,S,C	lemon, spicy, cocoa	3.5
1634	Map Chocolate	U.S.A.	2015	Honduras	Le Chocolat Chaud	78%	3- B,S,C	grassy, woody, sweet	3.5
1610	Map Chocolate	U.S.A.	2015	Tanzania	Kakoa Kamili, Both Man & Bird & Beast	72%	3- B,S,C	sweet, fatty, roasty	3
1606	Map Chocolate	U.S.A.	2015	Trinidad	San Juan Estate, Cherry Blossoms at Night	70%	3- B,S,C	heavy roast, few grits, rich	2.75
1610	Map Chocolate	U.S.A.	2015	Colombia	Colombia	75%	3- B,S,C	roasty, coffee, rubber	2.75
1896	Map Chocolate	U.S.A.	2016	Vietnam	Ben Tre, Surprise Valley	75%	3- B,S,C	intense, sour, tart	3.25
1956	Map Chocolate	U.S.A.	2017	Vietnam	Lam Dong, "Red Poppy"	73%	2- B,S	earthy, tobacco, ashey	3
2040	Map Chocolate	U.S.A.	2018	Dominican Republic	Zorzal Reserve	72%	3- B,S,C	complex, creamy, cherry	3.5
2262	Map Chocolate	U.S.A.	2018	Mexico	Tabasco, "Late for the Train", batch 12184	72%	3- B,S,C	sweet, spicy, dirty	3.25
2262	Map Chocolate	U.S.A.	2018	Blend	"Peace of Wild Things"	72%	3- B,S,C	off notes, rubbery, hammy	3
1884	Marana	Peru	2016	Peru	Cusco	70%	3- B,S,C	smokey, dirty, sour	2.75
2610	Marana	Peru	2021	Peru	Piura, Norandino coop, cacao blanco	70%	3- B,S,C	mild orange, herbaceous	3.5
2610	Marana	Peru	2021	Peru	San Martin, Allima coop	80%	3- B,S,C	smoked nuts, tang	3.25
2598	Maribea	U.S.A.	2021	Brazil	Bahia, Catongo	72%	3- B,S,C	delicate, nutty, butterscotch	3.25
2598	Maribea	U.S.A.	2021	Mexico	Tabasco	72%	3- B,S,C	earthy, musty, sweet	2.75
2598	Maribea	U.S.A.	2021	Bolivia	Alto Beni, Walikewa	72%	3- B,S,C	floral, earthy, acidic, harsh	2.75
1808	Marigold's Finest	Canada	2016	Blend	Cacao Nib Crunch	75%	2- B,S	earthy, coffee, roasty	3.25
2158	Markham & Fitz	U.S.A.	2018	Haiti	Pisa, batch 58	75%	2- B,S	dried fruit, woody, dirty	2.75
2776	Markham & Fitz	U.S.A.	2022	Haiti	Pisa, R&D, batch F02	65%	3- B,S,C	hammy, sweet, roasty	2.75
845	Marou	Vietnam	2012	Vietnam	Ba Ria	76%	3- B,S,C	citrus	3.5
845	Marou	Vietnam	2012	Vietnam	Dong Nai	72%	3- B,S,C	roasty, coffee	3.5
845	Marou	Vietnam	2012	Vietnam	Tien Giang, Gao Co-op	70%	3- B,S,C	cocoa, spice, late sour	3.5
849	Marou	Vietnam	2012	Vietnam	Ben Tre	78%	3- B,S,C	sticky, pepper, cinamon, rich	3.5
955	Marou	Vietnam	2012	Vietnam	Lam Dong	74%	3- B,S,C	melon, roasty	3.5
895	Marou	Vietnam	2012	Vietnam	Tien Giang	80%	3- B,S,C	creamy, fatty, black pepper	3
1149	Marou	Vietnam	2013	Vietnam	Tan Phu Dong, Treasure Island	75%	3- B,S,C	fatty, heavy roast, nutty	3.5
1650	Marou	Vietnam	2015	Vietnam	Dak Lak, Batch 2451	70%	2- B,S	spicy and fragrant	3.75
1650	Marou	Vietnam	2015	Vietnam	Ben Tre	68%	2- B,S	roasty, rich, coffee, nut	3.5
1650	Marou	Vietnam	2015	Vietnam	Tan Phu Dong Island, Heart of Darkness	85%	2- B,S	long, mild honey, rich cocoa	3.25
2258	Marou	Vietnam	2018	Vietnam	Dak Nong, Tam Farm	75%	3- B,S,C	fatty, roasty, nutty	3.5
544	Mars	U.S.A.	2010	Ghana	Ghana, prototype	65%		intense, dark berry, cocoa	3.5
544	Mars	U.S.A.	2010	Nigeria	Nigeria, prototype	65%		cocoa, earth, wheat	3.25
537	Mars	U.S.A.	2010	Costa Rica	Matina 1-6, prototype	65%		intense orange, floral	3
544	Mars	U.S.A.	2010	Ivory Coast	Ivory Coast, prototype	65%		chewy, earthy, spicy	3
1189	Marsatta	U.S.A.	2013	Dominican Republic	Dominican Republic	89%	4- B,S,C,V	fatty, rubber, medicinal	2.5
1189	Marsatta	U.S.A.	2013	Dominican Republic	Dominican Republic	74%	4- B,S,C,V	waxy, rubber, medicinal	2.25
1836	Martin Mayer	Austria	2016	Colombia	Tumaco	74%	3- B,S,C	sandy, mild floral, mild nutty	3.25
1836	Martin Mayer	Austria	2016	Haiti	Pisa	82%	3- B,S,C	sandy, earthy, sweet edge	3
1836	Martin Mayer	Austria	2016	Bolivia	Alto Beni	76%	3- B,S,C	sticky, pungent, off note	2.75
572	Mast Brothers	U.S.A.	2010	Dominican Republic	Dominican Republic, Coop	70%	2- B,S	sticky, earthy, coffee	3.25
572	Mast Brothers	U.S.A.	2010	Venezuela	Ocumare de la Costa	75%	2- B,S	dry, sticky, nutty, earthy	3
572	Mast Brothers	U.S.A.	2010	Venezuela	Patanemo	81%	2- B,S	sticky, woody, musty	2.75
777	Mast Brothers	U.S.A.	2011	Dominican Republic	La Red de Guanconejo, N. Highlands coop	74%	2- B,S	gritty, raspberry, sour	3.75
672	Mast Brothers	U.S.A.	2011	Blend	Brooklyn Blend	72%	2- B,S	rich cocoa, coffee, roasty	3.5
773	Mast Brothers	U.S.A.	2011	Belize	Moho River	70%	2- B,S	gritty, tangy, cocoa	3.5
777	Mast Brothers	U.S.A.	2011	Dominican Republic	Conacado	73%	2- B,S	dry, gritty, red berry, coffee	3.25
701	Mast Brothers	U.S.A.	2011	Venezuela	Chuao, Med. Roast	76%	2- B,S	sandy, strawberry, sour	3
709	Mast Brothers	U.S.A.	2011	Venezuela	Chuao, Dark Roast	70%	2- B,S	dry, sandy, intense, berry	3
777	Mast Brothers	U.S.A.	2011	Peru	San Martin	75%	2- B,S	orange,lemon,coffee ground	3
713	Mast Brothers	U.S.A.	2011	Venezuela	Chuao, Light Roast	81%	2- B,S	gritty, high astringent, sour	2.75
777	Mast Brothers	U.S.A.	2011	Papua New Guinea	Papua New Guinea	71%	2- B,S	gritty, sticky, smoke,hammy	2.75
959	Mast Brothers	U.S.A.	2012	Blend	Shake Shack, Peru, Mad., Dom. Rep.	73%	2- B,S	gritty, fruit, tart, rich	3.5
999	Mast Brothers	U.S.A.	2012	Venezuela	Chuao	73%	2- B,S	gritty, sour, sweet	2.75
999	Mast Brothers	U.S.A.	2012	Blend	Madagascar	72%	2- B,S	gritty, overly tart, sour	2.5
1359	Mast Brothers	U.S.A.	2014	Blend	French Laundry 20th Anniversary, Peru, Belize	75%	2- B,S	tart, deep choco	3.75
1450	Mast Brothers	U.S.A.	2015	Tanzania	Tanzania	74%	2- B,S	green, vegetal, mild spice	3.25
1450	Mast Brothers	U.S.A.	2015	Guatemala	Guatemala	76%	2- B,S	mild bitter, citrus, intense	3
1177	Matale	Australia	2013	Madagascar	Somia, 2013	68%	3- B,S,C	sticky, red fruit	4
1177	Matale	Australia	2013	Papua New Guinea	Kulili P., 2013	74%	3- B,S,C	creamy, grassy, smoke, nut	4
1181	Matale	Australia	2013	Blend	PNG, Vanuatu, Mad; 2013 h.	70%	3- B,S,C	nutty, fruity, spicy	3.75
1177	Matale	Australia	2013	Vanuatu	Malekula P., 2013	72%	3- B,S,C	sticky, butterscotch, nutty	3.5
2704	Maui Kuia	U.S.A.	2021	U.S.A.	Kuia Estate, Hawaii, lot 083122	70%	3- B,S,C	sweet, banana, mild sour orange	3.5
1430	Maverick	U.S.A.	2014	Peru	Morropon, Norandiono Coop, Piura	63%	3- B,S,C	sweet, cherry, cream, raisin	3.5
1367	Maverick	U.S.A.	2014	Belize	Maya Mountain	70%	2- B,S	heavy roast, smoke	3.25
1367	Maverick	U.S.A.	2014	Dominican Republic	Elvesia	70%	2- B,S	roasty, coffee	3.25
1430	Maverick	U.S.A.	2014	Peru	Tumbes	82%	2- B,S	intense, burnt, bitter, spice	3.25
2482	Maverick	U.S.A.	2020	Madagascar	Akesson P., Sambirano	65%	3- B,S,C	sweet edge, sour fruit	3.25
2482	Maverick	U.S.A.	2020	U.S.A.	Hawai'i Island, Big Island, Mauna Kea	70%	3- B,S,C	nutty, cheese, savory	3
2486	Maverick	U.S.A.	2020	Vietnam	Dak Nong, Marou Cacao	75%	3- B,S,C	roasty, hammy, dirty	3
1728	Mayacama	U.S.A.	2016	Dominican Republic	Hispaniola	72%	2- B,S	gritty, sweet, earthy	3
2896	Maychoco	Spain	2024	Peru	Cuzco	70%	3- B,S,C	sandy, blueberry, choco	3
2936	Mazur	U.S.A.	2024	Madagascar	Madagascar	72%	3- B,S,C	dense, mellow fruit(strawberry)	3.5
2478	McGuire	Canada	2020	Belize	Maya Mountain, Toledo	70%	3- B,S,C	cocoa, strawberry	3.25
2474	McGuire	Canada	2020	Guatemala	Cahabon E., "Adioesmac"	70%	3- B,S,C	musty, woody, rubbery, roasty	2.5
2824	McGuire	Canada	2023	Tanzania	Kokoa Kamili, Mbingu Village	70%	3- B,S,C	sl. Nutty, mild cherry, cocoa	3.5
2824	McGuire	Canada	2023	Madagascar	Bejofo, Sambirano, batch 305-03	75%	3- B,S,C	sl. Fruity, burnt raspberry	3
2824	McGuire	Canada	2023	Vietnam	Ben Tre, Mekong Delta, batch 338-01	70%	3- B,S,C	cashew, cheese, molasses	3
1291	Meadowlands	U.S.A.	2014	Dominican Republic	Dominican Republic	70%	2- B,S	high roast, nutty, deep choco	3.5
1287	Meadowlands	U.S.A.	2014	Belize	Belize	70%	2- B,S	spicy, metallic, molasses	3
1291	Meadowlands	U.S.A.	2014	Nicaragua	Nicaragua, w/ inbs	70%	2- B,S	fatty, sligthly bland, earthy	3
1287	Meadowlands	U.S.A.	2014	Venezuela	Venezuela	70%	2- B,S	molasses, sweet, choco	2.75
1287	Meadowlands	U.S.A.	2014	Bolivia	Bolivia	70%	2- B,S	pungent, off	2.5
2362	Mellow	Denmark	2019	Philippines	Kablon Farms, Mindanao Island, 2018 harvest	70%	2- B,S*	smooth, coconut, cocoa	3.25
2362	Mellow	Denmark	2019	Tanzania	Kokoa Kamili, 2018 harvest, Mbingu Village	70%	2- B,S*	creamy, coconut, cocoa	3.25
2362	Mellow	Denmark	2019	Dominican Republic	Oko Caribe, El Cibao, 2018 Harvest	70%	2- B,S*	dry, floral, dirty, coconut	2.75
2362	Mellow	Denmark	2019	Ecuador	Camino Verde, Duran Region	85%	2- B,S*	floral, earthy, bitter	2.5
2948	Mellow	Denmark	2024	Madagascar	Bejofo Estate, H. 2022	74%	2- B,S	fruity and sl. over roast	3.5
837	Menakao (aka Cinagra)	Madagascar	2012	Madagascar	Madagascar	80%	4- B,S,C,L	sticky, tart, slight burnt	2.5
841	Menakao (aka Cinagra)	Madagascar	2012	Madagascar	Madagascar	72%	4- B,S,C,L	uneven, smokey, hammy	2.5
2732	Mesjokke	Netherlands	2022	Honduras	Honduras, batch 744	72%	4- B,S,C,L	chewy, woody, off notes	2.5
1347	Mesocacao	Honduras	2014	Honduras	Honduras	70%	3- B,S,C	intense, grassy, spicy, rich	3.5
1351	Mesocacao	Honduras	2014	Nicaragua	La Tronca, Matagalpa	80%	3- B,S,C	dried fruit, rich cocoa	3.5
1347	Mesocacao	Honduras	2014	Honduras	Honduras	80%	3- B,S,C	intense, ham, butterscotch	3.25
1351	Mesocacao	Honduras	2014	Nicaragua	La Tronca, Matagalpa	70%	3- B,S,C	acidic, pomegrant, brownie	3.25
1494	Mesocacao	Honduras	2015	El Salvador	El Salvador	70%	3- B,S,C	dairy, caramel	3
1494	Mesocacao	Honduras	2015	El Salvador	El Salvador	80%	3- B,S,C	fatty, bitter, woody, roasty	2.75
2250	Mestico	Brazil	2018	Brazil	Fazenda Bonanca, Bahia	75%	3- B,S,C	earthy, floral, rubbery	2.5
2916	Metiche	Mexico	2024	Mexico	Tabasco, Comalcalco, lot# 150126	75%	3- B,S,C	sandy, light caramel, yogurt	3.5
1267	Metiisto	Sweden	2014	Madagascar	Akesson Estate, batch 10	72%	3- B,S,C	creamy, fatty, mild cherry	3.5
1267	Metiisto	Sweden	2014	Brazil	Fazenda Sempre Firme P., Bahia, batch 7	70%	3- B,S,C	fatty, creamy, olive	3
2170	Metiisto	Australia	2018	Solomon Islands	Tenaru	67%	3- B,S,C	dried fruit, mild hammy	3.75
2166	Metiisto	Australia	2018	Solomon Islands	Patovaki, Paspaskato Is	72%	3- B,S,C	roasty/smokey, high acidity	3.25
1688	Metropolitan	Netherlands	2015	Blend	South America	70%	3- B,S,V	accesible, simple cocoa note	3.5
2210	Meybol	Germany	2018	Peru	Piura Blanco	70%	3- B,S,C	grape, mild smoke, sandy	3.5
2716	Meybol	Germany	2022	Peru	Cusco No. 3, Chuncho Collection	72%	3- B,S,C	pungent, grape, apricot	3
2868	Meybol	Germany	2023	Peru	Amazonas	70%	3- B,S,C	intense, pear, sl. grape, pungent	3.25
2868	Meybol	Germany	2023	Peru	VRAEM	72%	3- B,S,C	sl. fatty, raisins, pungency	3.25
2904	Meybol	Germany	2024	Peru	VRAEM, Inti, Chuncho	70%	3- B,S,C	intense, grape, sharp, sour	3.75
24	Michel Cluizel	France	2006	Dominican Republic	Los Ancones P.	67%	4- B,S,C,V	creamy, raisins, licorice	3.75
24	Michel Cluizel	France	2006	Madagascar	Mangaro P.	65%	4- B,S,C,V	grapefruit, spices	3.75
24	Michel Cluizel	France	2006	Papua New Guinea	Maralumi P.	64%	4- B,S,C,V	tropical fruit and mild smoke	3.75
24	Michel Cluizel	France	2006	Sao Tome	Tamarina	70%	4- B,S,C,V	creamy, licorice, herbs	3
24	Michel Cluizel	France	2006	Blend	Carre Amer	60%	4- B,S,C,V	sweet, crisp nibs	2
24	Michel Cluizel	France	2006	Blend	Carre Grand Noir	85%	4- B,S,C,V	bitter coffee flavor	2
81	Michel Cluizel	France	2006	Blend	Noir Infini	99%	4- B,S,C,V	smooth, bold, bitter	2
117	Michel Cluizel	France	2007	Venezuela	Carenero Superior, Concepcion	66%	4- B,S,C,V	cocoa, orange	3.5
135	Michel Cluizel	France	2007	Sao Tome	Vila Gracinda	67%	4- B,S,C,V	creamy, smoke, raspberry	3.5
963	Michel Cluizel	France	2012	Mexico	Chiapas, Mokaya P.	66%	4- B,S,C,V	raisins, melon	3.75
2020	Michel Cluizel	France	2017	Colombia	El Jardin	69%	4- B,S,C,V	sandy, earthy, fatty	3.25
2438	Michel Cluizel	France	2019	Guatemala	La Laguna Plantation	70%	4- B,S,C,V	dairy, cocoa, fatty, apple	3.5
2270	Michel Cluizel	France	2019	Brazil	Riachuelo Plantation	70%	4- B,S,C,V	sandy, grits, nutty, vanilla	3
887	Middlebury	U.S.A.	2012	Indonesia	Balinese, Java	70%	4- B,S*,C,Sa	leather, salt	2.5
887	Middlebury	U.S.A.	2012	Bolivia	Alto Beni	75%	4- B,S*,C,Sa	sticky, cardboard,why bother	2
887	Middlebury	U.S.A.	2012	Blend	Houseblend	65%	4- B,S*,C,Sa	chemical, salt, wtf	1.5
1117	Middlebury	U.S.A.	2013	Belize	Belize	80%	4- B,S,C,Sa	strawberry, cream, spice	3.25
1117	Middlebury	U.S.A.	2013	Dominican Republic	La Red	75%	3- B,S*,Sa	molassses, palm, spicy	2.5
1490	Middlebury	U.S.A.	2015	Dominican Republic	Oko Caribe	75%	3- B,S,C	spicy, rich, mint	3.75
1490	Middlebury	U.S.A.	2015	Venezuela	Patanemo, Epoch, Donaldo	75%	3- B,S,C	nutty, grassy, woody	3.75
1490	Middlebury	U.S.A.	2015	Belize	Maya Mountain	80%	3- B,S,C	woody, lemon, mild bitter	3.5
1490	Middlebury	U.S.A.	2015	Trinidad	San Juan Estate	70%	3- B,S,C	black pepper, dairy	3.5
1538	Middlebury	U.S.A.	2015	Nicaragua	Matagalpa, Cacao Bisiesto	70%	3- B,S,C	rum, herbal, rich	3.5
1538	Middlebury	U.S.A.	2015	Tanzania	Kokoa Kamili	75%	3- B,S,C	banana, melon, fatty	3.25
2112	Mike & Becky	Belgium	2018	Belize	San Jose, Toledo, 2017 harvest	70%	3- B,S,C	grape, cocoa	3.5
2112	Mike & Becky	Belgium	2018	India	Idukki	70%	3- B,S,C	candy spices, sweet	3.25
2114	Mike & Becky	Belgium	2018	Peru	Maranon, 2017 harvest	70%	3- B,S,C	complex, true to origin	3.25
2112	Mike & Becky	Belgium	2018	Dominican Republic	Oko Caribe, hispaniola, 2017 harvest	70%	3- B,S,C	fatty, simple	3
825	Millcreek Cacao Roasters	U.S.A.	2012	Ecuador	Ecuador	70%	4- B,S,C,V	wine, brownie batter	3.5
1073	Millcreek Cacao Roasters	U.S.A.	2013	Ecuador	Ecuador	70%	4- B,S,C,V	unrefined, burnt nuts, vanilla	2.5
2346	Millesime	Belgium	2019	Ecuador	Los Rios, Arriba, 2017 Harvest	70%	3- B,S,C	sandy, nutmeg, astringent	3
2346	Millesime	Belgium	2019	India	Kaithapara Village, Idukki, Kerala, 2017 H.	74%	3- B,S,C	dry, sandy, empty, sweet	3
2346	Millesime	Belgium	2019	Brazil	Fazenda Leolinad, Bahia, 2017 H.	76%	3- B,S,C	dry, sandy, dirt, empty	3
2570	Millesime	Belgium	2021	India	Kaithapara	74%	3- B,S,C	unripe fruit, sour, watery	3
2570	Millesime	Belgium	2021	Tanzania	Kilombero Valley	90%	3- B,S,C	sandy, bitter, sour fruit	3
2566	Millesime	Belgium	2021	Panama	Bocas del Toro	75%	3- B,S,C	sandy, green, grassy, harsh	2.75
2214	Milton	Japan	2018	Peru	Piura Gran Blanco, Sisyu & Kiriyana Phoenix	70%	2- B,S	grape, thick, chewy	3.75
2210	Milton	Japan	2018	Madagascar	Ambanja	70%	2- B,S	cocoa, mild pear, sticky	3.5
2214	Milton	Japan	2018	Vietnam	Ben Tre	70%	2- B,S	cocounut, late sour	3.25
2214	Milton	Japan	2018	Brazil	Bahia	70%	2- B,S	intense, sour, hammy	3
607	Mindo	U.S.A.	2010	Ecuador	Ecuador	77%	3- B,S,C	dry, coffee notes from roaster	2.75
2382	Mindo	U.S.A.	2019	Ecuador	Ecuador, lot# 181220	67%	3- B,S,C	sandy, harsh, floral	2.75
1920	Minimal	Japan	2016	Haiti	Acul-du-Nord, 2015	70%	2- B,S	gritty, sweet, earty	3.5
2864	Minimal	Japan	2023	Colombia	Arhuaco	65%	2- B,S	rustic, sweet, sour	2.75
1960	Mirzam	U.A.E.	2017	India	India	65%	3- B,S,C	sweet, licoric	3.5
1960	Mirzam	U.A.E.	2017	Vietnam	Vietnam	65%	2- B,S	slight grainy, roasty, spicy	3.5
1960	Mirzam	U.A.E.	2017	Madagascar	Madagascar	72%	2- B,S	tangy, roasty, ham	3.25
1960	Mirzam	U.A.E.	2017	Papua New Guinea	Papua New Guinea	72%	2- B,S	few grits, intense smoke	3
2370	Mirzam	U.A.E.	2019	Tanzania	Kokoa Kamili	72%	3- B,S,C	complex, fruit, nut, rich	3.75
2458	Misina	Czech Republic	2020	Vietnam	Vietnam	70%	3- B,S,C	sour fig, cocoa, creamy, fatty	3.5
1626	Mission	Brazil	2015	Brazil	Bahia, Fazenda Venturosa	70%	2- B,S	coarse, smokey, citrus	3.5
1880	Mission	Brazil	2016	Brazil	Fazenda Camboa, Bahia	75%	2- B,S	sticky, blackberry, acidic	3.75
2354	Mission	Brazil	2019	Puerto Rico	Puerto Rico, 2018 harvest	70%	3- B,S,C	powdery, intense, floral	3
955	Mita	Colombia	2012	Colombia	Tumaco	65%		vanilla, artificial, sweet	2.5
607	Moho	U.S.A.	2010	Belize	Umoho R., Toledo District, San Felipe	67%	3- B,S,C	rough, sweet, dairy, vanilla	2.75
1026	Moho	U.S.A.	2013	Belize	Toledo District, w/ nibs	73%	3- B,S,C	basic cocoa	3.25
1030	Moho	U.S.A.	2013	Belize	Toledo District	72%	3- B,S,C	strawberry, blueberry	3
2170	Moka Origins	U.S.A.	2018	Cameroon	Kombone Village, 2018 Harvest	68%	2- B,S	earthy	3
2198	Moka Origins	U.S.A.	2018	Brazil	Brazil	72%	3- B,S,C	dirty, rubbery, spicy	2.5
2450	Moka Origins	U.S.A.	2019	Tanzania	Kokoa Kamili	72%	2- B,S	cocoa, fig, classic	3.75
2338	Moka Origins	U.S.A.	2019	Dominican Republic	Zorzal Estate	70%	2- B,S	dark berry, earthy	3.5
2350	Moka Origins	U.S.A.	2019	Sierra Leone	Gola Rainforest	72%	3- B,S,C	roasty, honey, sweet	3
2652	Moku	U.S.A.	2021	Dominican Republic	Zorzal, batch 8	70%	3- B,S,C	dark fruit, slight harsh molasses	3.25
2648	Moku	U.S.A.	2021	Madagascar	Bejofo, batch 7	70%	3- B,S,C	creamy, off note, rubbery, petro	2.75
1618	Molucca	U.S.A.	2015	Peru	Peru	70%	2- B,S	dry, nutty, fruity	3.25
1614	Molucca	U.S.A.	2015	Dominican Republic	La Red	70%	2- B,S	overly intense, tart, red fruit	3
1618	Molucca	U.S.A.	2015	Indonesia	Indonesia	70%	2- B,S	intense, smokey, floral	2.75
661	Momotombo	Nicaragua	2011	Nicaragua	Matagalpa	70%	2- B,S	unrefined, hay, sweet	2.75
661	Momotombo	Nicaragua	2011	Nicaragua	Mombacho	70%	2- B,S	unrefined, bright berry, sweet	2.75
2142	Momotombo	Nicaragua	2018	Nicaragua	Nueva Waslala	70%	3- B,S,C	fatty, floral, spicy	3.25
1812	Monarque	Canada	2016	Dominican Republic	Oko Caribe	72%	2- B,S	earthy, spicy, cocoa	3.5
2680	Monarque	Canada	2021	Philippines	Kablon, lot 07 (made for Etat de Choc)	76%	3- B,S,C	black tea, floral	3.5
1391	Monsieur Truffe	Australia	2014	Papua New Guinea	Papaua New Guinea	70%		smoke, ham, sour milk	3.25
2222	Monsoon	U.S.A.	2018	Mexico	Chiapas	70%	3- B,S,C	chalky, powdery, molasses	3.25
2542	Monsoon	U.S.A.	2021	Ecuador	Esmeraldas, batch 9	75%	2- B,S	intense, floral, cocoa,long lasting	3.75
2656	Monsoon	U.S.A.	2021	Peru	Ucayali, batch 9	72%	3- B,S,C	licorice, cocoa	3.5
2872	Monsoon	U.S.A.	2023	Tanzania	Kokoa Kamili, Kilombero Valley, b. 12	77%	3- B,S,C	tart, cranberry, mild bitterness	3.5
2892	Monsoon	U.S.A.	2024	Vietnam	Ben Tre, batch 2	70%	3- B,S,C	raisin, sour, roasty, chemical	2.5
1654	Montecristi	Ecuador	2015	Ecuador	Manabi	63%		spicy, sweet, fragrant	3.5
1658	Montecristi	Ecuador	2015	Ecuador	Manabi	85%		spicy, fragrant, bitter	3.5
1654	Montecristi	Ecuador	2015	Ecuador	Manabi	70%		spicy, smoke, sour	3.25
2490	MUCHO	Mexico	2020	Mexico	Finca La Rioja E., Cacahoatan, Chiapas	70%	3- B,S,C	light color, spicy, sweet, sour	3
1462	Muchomas (Mesocacao)	U.S.A.	2015	Nicaragua	Nicaragua	70%	3- B,S,C	grassy, spicy, sweet	3.5
1462	Muchomas (Mesocacao)	U.S.A.	2015	Nicaragua	Nicaragua	80%	3- B,S,C	sweet, rich	3.5
2190	Musee du Chocolat Theobroma	Japan	2018	Venezuela	Chuao	70%	2- B,S	Fruity, Roasty	3.5
1900	Mutari	U.S.A.	2016	Vietnam	Tien Giang, batch 1 SRB	80%	2- B,S	gritty, tart, molasses	3
1896	Mutari	U.S.A.	2016	Dominican Republic	Oko Caribe, batch 1 SRB	71%	2- B,S	gritty, sweet, earthy	2.75
1896	Mutari	U.S.A.	2016	Tanzania	Kokoa Kamili, batch 1 SRB	68%	2- B,S	dry, earthy, atypical	2.75
1900	Mutari	U.S.A.	2016	Madagascar	Ambanja, batch 1 SRB	68%	2- B,S	sweet, molasses, gritty	2.75
1049	Nahua	Costa Rica	2013	Costa Rica	Costa Rica, Oscuro	70%	3- B,S,C	earthy, spicy, cocoa	3
1049	Nahua	Costa Rica	2013	Costa Rica	Costa Rica, Oscuro	58%	3- B,S,C	too sweet, earthy, off notes	2.5
867	Naïve	Lithuania	2012	Grenada	Grenada	71%	4- B,S,C,V	sandy, oranges	2.5
1046	Naïve	Lithuania	2013	Blend	Trinidad & Tobago	70%	4- B,S,C,L	sandy, floral, spice, roasty	3.75
1133	Naïve	Lithuania	2013	Peru	Maranon Canyon, Fortunato No. 4	78%	4- B,S,C,L	orange, floral, caramel	3.75
1379	Naïve	Lithuania	2014	Nicaragua	Nicaragua	70%	4- B,S,C,L	sandy, intense, tropical fruit	3.25
1399	Naïve	Lithuania	2014	Venezuela	Barinas, lot 0077	70%	4- B,S,C,L	coarse, sweet	3
1399	Naïve	Lithuania	2014	Venezuela	Chuao, lot 0077	75%	4- B,S,C,L	coarse, sweet, minty	2.75
2418	Naïve	Lithuania	2019	El Salvador	Finca Concepcion, nano-lot	70%	3- B,S,C	bold, savory, creamy	3.25
2458	Naïve	Lithuania	2019	Nicaragua	Rugoso, nanolot for Cacao Review	67%	3- B,S,C	strong, rubbery, woody, sweet	2.75
2892	Naïve	Lithuania	2024	Peru	VRAE-99, nanolot	70%	3- B,S,C	distinct,orange peel,apple,cocoa	4
1007	Nanea	U.S.A.	2013	U.S.A.	Criollo Blend	85%		sandy, spicy, earthy	3.5
1403	Nathan Miller	U.S.A.	2014	Ghana	Ghana	70%	3- B,S,C	brownie, toffee	3.5
1403	Nathan Miller	U.S.A.	2014	Dominican Republic	Hispaniola	70%	2- B,S*	grassy, dirt, mild spice	2.5
1403	Nathan Miller	U.S.A.	2014	Madagascar	Madagascar	73.5%	2- B,S	intense, pungent, sour fruit	2.5
1403	Nathan Miller	U.S.A.	2014	Peru	Peru	72%	2- B,S	metallic, medicinal, pungent	2.25
2060	Nearynogs	Ireland	2018	Dominican Republic	Hispaniola, batch 170308	70%	2- B,S	dry, sandy, sweet, acidic	3.25
2876	Nearynogs	Ireland	2023	Nicaragua	Kubaly, Waslala, b. 231018	70%	2- B,S	hone, nutty, marzipan	3.25
2872	Nearynogs	Ireland	2023	Cuba	Baracoa, Guantanamo, Beuna Vista S.C., b. 231017	65%	2- B,S	earthy, woody, mineral, sweet	3
24	Neuhaus (Callebaut)	Belgium	2006	Venezuela	Ocumare	71%	5- B,S,C,V,L	pastey, complex, coffee,vanilla	3
15	Neuhaus (Callebaut)	Belgium	2006	Sao Tome	Sao Tome	75%	5- B,S,C,V,L	grassy, earthy, burnt	2.75
15	Neuhaus (Callebaut)	Belgium	2006	Blend	West Africa	73%	5- B,S,C,V,L	non descript, poor aftertaste	2
135	Neuhaus (Callebaut)	Belgium	2007	Blend	Dark	73%	5- B,S,C,V,L	pastey, strong off flavor	1
230	Neuhaus (Callebaut)	Belgium	2008	Trinidad	Manickchand Estate	67%	5- B,S,C,V,L	complex, intense banana	3.75
531	Neuhaus (Callebaut)	Belgium	2010	Papua New Guinea	Papua New Guinea	70%	5- B,S,C,V,L	gritty, vanilla, non-descript	2.5
1526	Nibble	U.S.A.	2015	Madagascar	Ambanja, Sambirano Valley	72%	2- B,S	molasses, bright fruit	3
1526	Nibble	U.S.A.	2015	Peru	Tumbes	72%	2- B,S	molasses, malt, raisin	3
1526	Nibble	U.S.A.	2015	Dominican Republic	Elvesia P.	72%	2- B,S	molasses, rum, tea	2.75
1526	Nibble	U.S.A.	2015	Venezuela	Patanemo	72%	2- B,S	molasses, nut, roasty, bitter	2.25
2134	Nibble	U.S.A.	2018	Brazil	Bahia	72%	2- B,S	notes from sugar	3
2864	Nibbo	China	2023	Tanzania	Tanzania	70%	2- B,S	texture of a granola bar, bland	2.75
2732	Nicolas	Brazil	2022	Brazil	Linhares, lot 0321, 2021 harvest	71%	3- B,S,C	molasses, dried fruit	3.25
2732	Nicolas	Brazil	2022	Brazil	Terruc Tuere	72%	3- B,S,C	molasses, earthy, flat	3
1022	Night Owl	U.S.A.	2013	Ecuador	Ecuador	75%	3- B,S,C	single note, spicy	3.5
1022	Night Owl	U.S.A.	2013	Peru	Peru	75%	3- B,S,C	spicy, red fruit, raisins	2.75
2398	Nikoa	Ecuador	2019	Ecuador	Los Rios, Dec. 2018 H., Batch 2	72%	3- B,S,C	floral, cocoa, creamy	3.75
2142	Nina	Peru	2018	Peru	Chazuta	70%	3- B,S,C	pungent, grape, sour	3
2158	Ninth (9th) & Larkin	U.S.A.	2018	Tanzania	Kokoa Kamili, Kilobmbero batch TK186	72%	3- B,S,C	sweet, melon notes	3
2174	Ninth (9th) & Larkin	U.S.A.	2018	Dominican Republic	Oko Caribe	72%	3- B,S,C	basic cocoa, sour ending	3
2162	Ninth (9th) & Larkin	U.S.A.	2018	Vietnam	Ben Tre, batch VNBT186	72%	3- B,S,C	spicy, vanilla, sweet	2.75
2394	Ninth (9th) & Larkin	U.S.A.	2019	Colombia	Sierra Nevada, batch CSN192	72%	3- B,S,C	strong base cocoa, rubber	3.25
2282	Ninth (9th) & Larkin	U.S.A.	2019	Fiji	Matasawalevu, batch FJMA1	74%	3- B,S,C	sour, rubbery, off	2.75
1299	Noble Bean aka Jerjobo	U.S.A.	2014	Peru	Maranon Canyon	75%	4- B,S*,V,L	roasty, mild orange	3.25
1295	Noble Bean aka Jerjobo	U.S.A.	2014	Ghana	Ghana	75%	4- B,S*,V,L	nutty, high roast, spice	3
1299	Noble Bean aka Jerjobo	U.S.A.	2014	Belize	Moho Valley	75%	4- B,S*,V,L	coconut, mild metallic	3
837	Noir d' Ebine	U.S.A.	2012	Venezuela	Venezuela	70%		sweet, candy like, dairy	3
841	Noir d' Ebine	U.S.A.	2012	Ecuador	Ecuador	70%		sweet, spicy, cocoa	3
2760	Nostalgia	U.S.A.	2022	India	Anamalai	70%	2- B,S	delicate, coffee, caramel	3.75
2736	Nostalgia	U.S.A.	2022	Dominican Republic	Zorzal Republic	70%	2- B,S	orange,citrus, high astringency	3.5
2760	Nostalgia	U.S.A.	2022	Tanzania	Kokoa Kamili	70%	2- B,S	tart, lemony , high astringency	3.5
2756	Nostalgia	U.S.A.	2022	Madagascar	Bejofo	70%	2- B,S	sl. Burnt, nutty, fruit in back	3.25
2760	Nostalgia	U.S.A.	2022	Mexico	Tabasco	67%	2- B,S	sl. sweet, basic cocoa	3
2760	Nostalgia	U.S.A.	2022	Peru	Ucayali	70%	2- B,S	grass, tobacco	3
2876	Nostalgia	U.S.A.	2023	Costa Rica	Hacienda Azul, Turialba, Cartago	68%	2- B,S	slow to develop, brown spice	3
2876	Nostalgia	U.S.A.	2023	Colombia	Huila	70%	2- B,S	toffee, slight tart, astringent	3
2932	Notes de Feve	Switzerland	2024	Cameroon	Ngondo Yabassi, Noa Noa Choc	78%	3- B,S,C	dirty, earhy, off	2.5
935	Nova Monda	Nicaragua	2012	Ecuador	Punta Galera, cacao Nacional, gold label	80%	2- B,S	sandy, strawberries	3.25
931	Nova Monda	Nicaragua	2012	Nicaragua	La Patriota, cacao Indio, purple label	70%	2- B,S	woody, coffee,roasted cherry	3
935	Nova Monda	Nicaragua	2012	Nicaragua	La Dalia, Matagalpa,cacao Bisesto,green label	75%	2- B,S	fatty, honey, earthy	2.75
1454	Nuance	U.S.A.	2015	Ghana	Ghana, 2013, batch 3581	70%	2- B,S	rich, cherry, smoke, cocoa	3.75
1470	Nuance	U.S.A.	2015	Dominican Republic	La Red	70%	2- B,S	rich, mild smoke, red fruit	3.75
1458	Nuance	U.S.A.	2015	Madagascar	Sambirano Valley, 2012, batch 3062	70%	2- B,S	fruity, sour, high astringent	3.5
1458	Nuance	U.S.A.	2015	Venezuela	Canoabo, 2013, batch 2642	70%	2- B,S	intense, slightly burnt	3
1458	Nuance	U.S.A.	2015	Ecuador	Ecuador, 2013	70%	2- B,S	earthy, roasted nuts	2.75
2486	Nuance	U.S.A.	2020	Vietnam	Lam Dong, 2016 h., batch 20111	70%	3- B,S,C	spicy, cocoa, hammy	3.25
2486	Nuance	U.S.A.	2020	Nigeria	Akwa Ibom, 2017 h., batch 19762	70%	3- B,S,C	cocoa, nut, dried fruit, rubbery	3
1876	Nugali	Brazil	2016	Brazil	Fazenda Leolinda	70%	3- B,S,C	nutty, banana, cocoa	3.5
478	Oakland Chocolate Co.	U.S.A.	2010	Jamaica	Jamaica	70%	5- B,S,C,V,L	grassy, vanilla, burnt	2.5
1638	Obolo	Chile	2015	Peru	Pangoa, w/ nibs	70%	2- B,S	creamy, roasty, mild grape	3.75
2386	Obolo	Chile	2019	Peru	Pangoa, 2018, batch 1584 - E	70%	2- B,S	intense grapes, sweet cocoa	3.75
1558	Ocelot	Scotland	2015	Peru	Piura	75%	3- B,S,C	peanut butter, raspberry	4
1558	Ocelot	Scotland	2015	Congo	Virunga	70%	3- B,S,C	melon, earthy, tobacco	3.75
1411	Ocho	New Zealand	2014	Papua New Guinea	PNG, Nib Bar, WAG1	74%	2- B,S	smokey, intense, coffee	3.5
1411	Ocho	New Zealand	2014	Papua New Guinea	PNG, Voodoo, batch 95	88%	2- B,S	intense, bitter, sour, smokey	3.25
1411	Ocho	New Zealand	2014	Papua New Guinea	PNG, Revolution, WAG1	70%	2- B,S	smoke, sour fruit, hammy	3
1411	Ocho	New Zealand	2014	Papua New Guinea	PNG, Devotion, batch 96, gogol naru	66%	2- B,S	smoke, sour fruit, hammy	2.75
1760	Ocho	New Zealand	2016	Samoa	Sang Yum Coop	70%	2- B,S	cocoa, roasty, nutty	3.5
1760	Ocho	New Zealand	2016	Samoa	Sang Yum Coop	100%	1- B	bitter, intense, nutty	2.75
2494	Odyssey	U.S.A.	2020	Bolivia	Tranquilidad, Wild	70%	2- B,S	silky smooth, cherry, cocoa	3.75
2498	Odyssey	U.S.A.	2020	Vietnam	Ben Tre	70%	2- B,S	complex,cranberry,malt, vanilla	3.75
2494	Odyssey	U.S.A.	2020	Uganda	Bundibugyo	70%	2- B,S	dominant hazelnut, fudge	3.25
2494	Odyssey	U.S.A.	2020	India	Idukki Hills	70%	2- B,S	intense tart, sourness	3.25
2498	Odyssey	U.S.A.	2020	Colombia	Arhuaca	70%	2- B,S	walnut, tobacco, grassy	3.25
2490	Odyssey	U.S.A.	2020	Guatemala	Cahabon	70%	2- B,S	damp woody, leather, cocoa	3
2494	Odyssey	U.S.A.	2020	Tanzania	Kokoa Kamili	70%	2- B,S	sour banana, muted	3
2566	Odyssey	U.S.A.	2021	Haiti	Pisa	70%	2- B,S	blackberry, tang	3.75
2704	Odyssey	U.S.A.	2021	Venezuela	Chuao	70%	2- B,S	strong start, fruity, acidic	3.5
2582	Odyssey	U.S.A.	2021	U.S.A.	Hawaii Kona	70%	2- B,S	burnt fudge, nutty	3.25
2696	Odyssey	U.S.A.	2021	Peru	Ucayali	70%	2- B,S	deep cocoa, cherry, slight ashy	3.25
2582	Odyssey	U.S.A.	2021	Blend	Elegant Asian Blend", Vietnam, India	100%	1- B	sharp fruit, intense, sl. Sour	3
2704	Odyssey	U.S.A.	2021	Venezuela	Chuao	80%	2- B,S	berries, burnt, rubbery, off	3
1598	Ohiyo	U.S.A.	2015	Tanzania	Tanzania	70%	3- B,S,C	sweet,sandy, fruit, pungent	3
1594	Ohiyo	U.S.A.	2015	Trinidad	San Juan Estate, Gran Couva	70%	3- B,S,C	off notes, sour, roasty	2.75
761	Oialla by Bojessen (Malmo)	Germany	2011	Bolivia	Sylvestre, Oialla	70%	2- B,S	rich cocoa, one dimensional	3.5
2142	Oialla by Bojessen (Malmo)	Germany	2018	Brazil	Beniano	78%	3- B,S,C	creamy, cherry, acidic	3.75
2924	Okochoko	Benin	2024	Benin	Benin (West Africa)	70%	4- B,S,L,Sa	sandy,almond butter, cardboard	2.75
457	Olive and Sinclair	U.S.A.	2009	Blend	Dark 75, Ghana, Domin. Rep	75%	3- B,S,C	fatty,cheese, musty	3
457	Olive and Sinclair	U.S.A.	2009	Blend	Dark 67, Ghana, Domin. Rep	67%	3- B,S,C	sandy, cheese, sour	2.75
486	Olive and Sinclair	U.S.A.	2010	Dominican Republic	Dominican Republic prototype	72%	3- B,S,C	earthy, cheesy	3
486	Olive and Sinclair	U.S.A.	2010	Ghana	Ghana prototype	72%	3- B,S,C	gritty, simple cocoa, burnt	3
688	Olivia	Canada	2011	Blend	Carribean-Raw	85%	5- B,S,C,V,L	sticky, berry, bitter	3
688	Olivia	Canada	2011	Blend	Carribean	76%	5- B,S,C,V,L	rubber, cocoa, bitter	2.75
688	Olivia	Canada	2011	Blend	Carribean	85%	5- B,S,C,V,L	creamy, medicinal, mint, bitter	2.75
688	Olivia	Canada	2011	Blend	Carribean-Raw	76%	5- B,S,C,V,L	intense, medicinal, leathery	2
693	Omanhene	Ghana	2011	Ghana	Ghana	80%	4- B,S,C,L	grits, strong vanilla, brownie	2.75
1247	Omnom	Iceland	2014	Madagascar	Madagascar	66%	3- B,S,C	red berry, mild molasses	3.5
1247	Omnom	Iceland	2014	Papua New Guinea	Papua New Guinea	70%	3- B,S,C	intensely smokey	3
1816	Omnom	Iceland	2016	Tanzania	Kakao Kamili, Kilombero Valley	70%	3- B,S,C	sweet, dried fruit, gateway	3.75
2036	Omnom	Iceland	2018	Nicaragua	Nicaragua	73%	3- B,S,C	intense spice, coarse	3
2912	One One Cacao	Jamaica	2024	Jamaica	St. Mary, batch 21/01/24	71%	3- B,S,C	muted, paper notes, sl. off	2.75
2518	Or Dubh	U.S.A.	2020	Tanzania	Kokoa Kamili, Kilombero Valley, 2018 H.	70%	2- B,S	sweet edge, dried fruit, lemon	3.5
2514	Or Dubh	U.S.A.	2020	Madagascar	Sambirano, Northern Ambanja, 2018 Harvest	70%	2- B,S	sweet, tart, raisin, sour ending	3.25
2518	Or Dubh	U.S.A.	2020	Vietnam	Ben Tre, Mekond Delta, 2018 H.	70%	2- B,S	roast dominates,spicy,astringent	3.25
2676	Orfeve	Switzerland	2021	Madagascar	Bejofo Estate, 2019 Harvest, b. 4/6-2	75%	3- B,S,C	tart, green apple, rich	3.5
2676	Orfeve	Switzerland	2021	Peru	San Ignacio, 2020 Harvest, Cajamarca, b. 6/10-1	70%	3- B,S,C	caramel, honey, roasty	3.25
2680	Orfeve	Switzerland	2021	Peru	Piura, Gran Blanco, 2019 Harvest, b. 7/9-2	75%	3- B,S,C	grape, punchy, deep cocoa	3.25
2680	Orfeve	Switzerland	2021	Colombia	Tumaco, 2019 Harvest, b. 3/8-2	75%	3- B,S,C	burnt honey, rubbery	2.75
1165	organicfair	Canada	2013	Dominican Republic	Caribe	72%	3- B,S,C	sandy, cinamon, high roast	3
1165	organicfair	Canada	2013	Ecuador	Mindo	72%	3- B,S,C	spicy, sweet, high roast	3
1161	organicfair	Canada	2013	Belize	Maya Mountain	74%	3- B,S,C	sandy, ashey, mild fruit	2.75
1165	organicfair	Canada	2013	Dominican Republic	La Red	72%	3- B,S,C	sandy, roasty, fruity	2.75
1165	organicfair	Canada	2013	Nicaragua	Nicaraqua	72%	3- B,S,C	grits, roasty, woody	2.75
2076	organicfair	South Africa	2018	Panama	Panama	71%	3- B,S,C	fatty, bland, some spice	3
341	Original Beans (Felchlin)	Switzerland	2009	Bolivia	Alto Beni, Wild Harvest, Itenez R., 60hr c.	68%	3- B,S,C	rich cocoa, bread notes	3.25
331	Original Beans (Felchlin)	Switzerland	2009	Congo	D.R. Congo, Cru Virunga	70%	3- B,S,C	vegetable and honey	3
341	Original Beans (Felchlin)	Switzerland	2009	Peru	Piura, Apotequil, "Porcelana" 72hr c.	75%	3- B,S,C	creamy, sour banana, lemon	3
733	Original Beans (Felchlin)	Switzerland	2011	Bolivia	Alto Beni, Wild Harvest, Itenez R. 24hr c.	66%	3- B,S,C	creamy, melon, subtle	3.75
1442	Original Beans (Felchlin)	Switzerland	2014	Blend	Grand Cru Blend No.1, 5 yr. Anniversary Ed	80%	2- B,S	creamy, mild bitter, coffee	3.25
1438	Original Beans (Felchlin)	Switzerland	2014	Papua New Guinea	Papua Kerafat	68%	3- B,S,C	fatty, dates, musty	2.75
24	Original Hawaiin Chocolate Factory	U.S.A.	2006	U.S.A.	Hawai'i Island, Kona Estate, Hualalai Mtn	60%	5- B,S,C,V,L	muddy, pastey, sweet, vanilla	3
316	Original Hawaiin Chocolate Factory	U.S.A.	2009	U.S.A.	Hawai'i Island, Kona Grand Cru E.	60%	5- B,S,C,V,L	sticky, tobacco	3
859	Orquidea	Peru	2012	Peru	Peru	65%	4- B,S,C,L	dry, banana, molasses	3
859	Orquidea	Peru	2012	Peru	Peru	72%	4- B,S,C,L	sandy, molasses, brownie	3
266	Pacari	Ecuador	2008	Ecuador	Raw	70%	4- B,S,C,L	sandy, green, spice, nuts	3.5
224	Pacari	Ecuador	2008	Ecuador	Los Rios	72%	4- B,S,C,L	sandy, rubber, spice, floral	3
224	Pacari	Ecuador	2008	Ecuador	Manabi	65%	4- B,S,C,L	creamy, sweet, green	3
224	Pacari	Ecuador	2008	Ecuador	Esmeraldas	60%	4- B,S,C,L	floral, rubber, vanilla, metallic	2.75
266	Pacari	Ecuador	2008	Ecuador	Raw	100%		bitter, earthy	2
721	Pacari	Ecuador	2011	Ecuador	Nube- prototype	70%	4- B,S,C,L	waxy, sandy, floral	3.5
863	Pacari	Ecuador	2012	Peru	Piura, Quemazon	70%	4- B,S,C,L	light color,complex,molasses	4
817	Pacari	Ecuador	2012	Ecuador	Ecuador, raw	85%	4- B,S,C,L	spice, mostly bitter	2.75
1415	Pacari	Ecuador	2014	Ecuador	Tangara	70%	4- B,S,C,L	creamy, spicy, cocoa	4
1415	Pacari	Ecuador	2014	Ecuador	Montubia	70%	4- B,S,C,L	creamy, green fruit, candied	3.75
1415	Pacari	Ecuador	2014	Ecuador	Cumbia	70%	4- B,S,C,L	savory, smokey	3.5
1415	Pacari	Ecuador	2014	Ecuador	Garaua	70%	4- B,S,C,L	floral, green, tannic	3.25
1848	Pacari	Ecuador	2016	Colombia	Sierra Nevada, Tutu Iku	70%	4- B,S,C,L	complex, balanced	4
2234	Palet D'Or	Japan	2018	Cuba	Cuba	72%	5- B,S,C,V,L	creamy, tobacco, cocoa	3.75
2230	Palet D'Or	Japan	2018	Haiti	Haiti	70%	5- B,S,C,V,L	vanilla, sweet, gateway	3.5
2234	Palet D'Or	Japan	2018	Vietnam	Vietnam	72%	5- B,S,C,V,L	molasses, tart, vegetal	3.25
1239	Palette de Bine	Canada	2014	Madagascar	Sambirano	78%	2- B,S	red fruit, intense, bright	3.75
1399	Palette de Bine	Canada	2014	Trinidad	Gran Couva	70%	2- B,S	mellow, fruity, brownie	3.75
1399	Palette de Bine	Canada	2014	Blend	Duo- Gran Couva & Camino Verde	75%	2- B,S	intense floral, slight woody	3.5
1239	Palette de Bine	Canada	2014	Bolivia	Alto Beni, Palos Blancos	72%	2- B,S	vinegar, sour	2.75
1303	Palette de Bine	Canada	2014	Ecuador	Camino Verde P., Balao, Guayas	75%	2- B,S	earthy, nutty, black pepper	2.75
1574	Palette de Bine	Canada	2015	Vietnam	Lam Dong	72%	2- B,S	cocoa, melon, dairy	3.75
1574	Palette de Bine	Canada	2015	Tanzania	Kokoa Kamili	72%	2- B,S	rich cocoa, dried fruit	3.5
1570	Palette de Bine	Canada	2015	Bolivia	Silvestre, La Paz, Beni	70%	2- B,S	slow, sweet, spicy	3.25
1570	Palette de Bine	Canada	2015	Trinidad	San Juan Estate, Gran Couva	70%	2- B,S*	maple, spicy, cocoa	3.25
1720	Palette de Bine	Canada	2016	Belize	Maya Mtn	72%	2- B,S	strawberry, savory	3
1720	Palette de Bine	Canada	2016	Guatemala	Lachua	70%	2- B,S	fruity, off rubber	2.75
1992	Palette de Bine	Canada	2017	Haiti	Pisa	70%	2- B,S	sticky, bold, nutty, fig	3.5
1992	Palette de Bine	Canada	2017	Peru	Maranon	72%	2- B,S	grape, pungent, off sour	2.75
2000	Palette de Bine	Canada	2017	Dominican Republic	Dominican Republic	75%	2- B,S	creamy, burnt rubber, off	2.75
2286	Palette de Bine	Canada	2019	Peru	Maranon, batch 28	70%	2- B,S	intense spicy, floral	3.5
1860	Pangea	Spain	2016	Fiji	Matasawalevu	76%	2- B,S	intense, bitter, spicy	3
2302	Pangea	Spain	2019	Peru	Chilique	71%	2- B,S	sandy, fruit, cocoa, sour	3.5
2298	Pangea	Spain	2019	Belize	Maya Mtn	75%	2- B,S	fig, sour, rubbery	3.25
2298	Pangea	Spain	2019	Madagascar	Sambirano	76%	2- B,S	fruit, sour, roasty	3.25
2302	Pangea	Spain	2019	Dominican Republic	Caribe	76%	2- B,S	cocoa, earthy, roasty	3.25
2334	Pangea	Spain	2019	Philippines	South Cotabato	76%	2- B,S	burnt caramel, coffee	3
2334	Pangea	Spain	2019	Bolivia	Alto Beni, batch 100518	76%	2- B,S	harsh, tobacco, roasty	2.75
2972	Paradai	Thailand	2024	Thailand	Chantaburi	70%	2- B,S	light brown, pungent, cider	3.75
2972	Paradai	Thailand	2024	Thailand	Nakhon Ratchasima	70%	2- B,S	fruity, light pungent, cocoa, sour	3.25
2972	Paradai	Thailand	2024	Thailand	Sisaket	70%	2- B,S	orange,sl. sour,off-musty,earthy	3
1363	Park 75	U.S.A.	2014	Blend	South America	65%	3- B,S,V	mild nutty, basic cocoa	3.5
1255	Parliament	U.S.A.	2014	Dominican Republic	Oko Caribe, batch 4	70%	2- B,S	mild spice, grapes	3.5
1251	Parliament	U.S.A.	2014	Bolivia	Alto Beni	70%	2- B,S	gritty, woody, acidic	3
1542	Parliament	U.S.A.	2015	Guatemala	Lachua, Q'egchi families	70%	2- B,S	intense, blackberry, acidic	3.5
1856	Parliament	U.S.A.	2016	Tanzania	Kilombero Valley	70%	2- B,S	sour, earthy, roasty	3.25
2278	Parre Chocolat	U.S.A.	2019	Colombia	Colombia	75%	3- B,S,C	nut, roasty, high astringent	3
2274	Parre Chocolat	U.S.A.	2019	Guatemala	Guatemala	75%	3- B,S,C	fatty, woody, poor aftertaste	2.75
2274	Parre Chocolat	U.S.A.	2019	Dominican Republic	Dominican Republic	75%	3- B,S,C	rubbery, buttery, soil	2.75
1137	Pascha	Peru	2013	Peru	Peru	70%	4- B,S,C,V	gritty, earthy, melon	2.75
1137	Pascha	Peru	2013	Peru	Peru	55%	4- B,S,C,V	gritty, sweet, off	2.5
196	Patric	U.S.A.	2007	Madagascar	Madagascar	70%	3- B,S,C	mild tart, wine, red fruit, long	4
331	Patric	U.S.A.	2009	Madagascar	Madagascar	75%	3- B,S,C	simple red berry, rich, long	4
439	Patric	U.S.A.	2009	Madagascar	Madagascar	67%	3- B,S,C	creamy, fruit forward, rich	3.5
439	Patric	U.S.A.	2009	Venezuela	Rio Caribe, Paria Penninsula	70%	3- B,S,C	earthy, nutty	3.5
636	Patric	U.S.A.	2011	Blend	Signature Blend	70%	3- B,S,C	smooth, red berry, cocoa	3.75
1034	Patric	U.S.A.	2013	Peru	Piura, Choc. Garage Exclusive	67%	3- B,S,C	creamy, cocoa, grapes	4
1271	Paul Young	U.K.	2014	Madagascar	Madagascar, w/ shell	64%	2- B,S*	coarse, sweet, tart, earthy	2.75
1271	Paul Young	U.K.	2014	Madagascar	Madagascar, w/ shell	73%	2- B,S*	sticky, mild citrus, earthy	2.25
1454	Peppalo	U.S.A.	2015	Dominican Republic	Dominican Republic	82%	3- B,S,C	coarse, earthy, sweet	3
2258	Perrenial	U.S.A.	2018	Fiji	Fiji	75%	3- B,S*,C	mild smokey, black licorice	3
2294	Petite Patrie	Canada	2019	Peru	Ucayali, batch PR-17	70%	4- B,S,C,L	off aroma, anise, dried fruit	3.25
81	Pierre Marcolini	Belgium	2006	Mexico	Porcelana, Tabasco, Limited Ed.	72%	5- B,S,C,V,L	mild tart, long and rich	4
93	Pierre Marcolini	Belgium	2006	Venezuela	Ocumare, Puerto Cabello, Venezuela	72%	5- B,S,C,V,L	rich cocoa, marshmallow	3.75
93	Pierre Marcolini	Belgium	2006	Indonesia	Kendem Lembu, Java	72%	5- B,S,C,V,L	red fruit, smokey, sour	3
111	Pierre Marcolini	Belgium	2007	Blend	Cabosse, Venezuela, Java	70%	5- B,S,C,V,L	rich cocoa, tart citrus	4
141	Pierre Marcolini	Belgium	2007	Madagascar	Sambirano, Ambanja, Madagascar	72%	5- B,S,C,V,L	tangy, floral, spicy, cocoa	4
129	Pierre Marcolini	Belgium	2007	Ecuador	Los Rios, Puerto Romero, Equateur	72%	5- B,S,C,V,L	creamy, cocoa, grassy	3.75
166	Pierre Marcolini	Belgium	2007	Blend	Fleur de Cacao, Venezuela/ Ghana	85%	5- B,S,C,V,L	cinamon, bitter aftertaste	3.5
414	Pierre Marcolini	Belgium	2009	Brazil	Bahia Brazil, Fazenda Sao Pedro	72%	5- B,S,C,V,L	smokey, floral, mild	3
445	Pierre Marcolini	Belgium	2009	Mexico	Porcelana, Tabasco, Finca La Joya	72%	5- B,S,C,V,L	bland, subtle dairy, burning	3
516	Pierre Marcolini	Belgium	2010	Cuba	Baracoa	78%	5- B,S,C,V,L	chunky, rich and spicy	3.75
478	Pierre Marcolini	Belgium	2010	Trinidad	Trinite	75%	5- B,S,C,V,L	berry notes with sweet edge	3.25
478	Pierre Marcolini	Belgium	2010	Venezuela	Chuao	75%	5- B,S,C,V,L	strong vanilla, nutty, spicey	3
531	Pierre Marcolini	Belgium	2010	Peru	Peru, Las Pampas P.	85%	5- B,S,C,V,L	bitter, coffee, cocoa	3
1658	Pierre Marcolini	Belgium	2015	Cameroon	Haut Penja, w/ nibs	70%	5- B,S,C,V,L	mild fruit, woody	3.25
2342	Pierre Marcolini	Belgium	2019	Madagascar	Sambirano, Rieur, Ambanja	76%	4- B,S,C,L	powdery, roasty, off flavor	3
2342	Pierre Marcolini	Belgium	2019	Cameroon	Haut Penja, Transporte	70%	4- B,S,C,L	rich cocoa, off flavor	3
2700	Pierre Marcolini	Belgium	2021	China	Hainan, lot 218012	72%	4- B,S,C,L	fruity, rich, grassy	3.5
2896	Pierre Plas	Belgium	2024	Brazil	Brazil	70%	3- B,S,C	caramel, earthy	3
2462	Piety and Desire	U.S.A.	2020	Tanzania	Kokoa Kamili, Kilombero Valley, batch 304	70%	3- B,S,C	sweet, cream, cherry, rich	3.5
2462	Piety and Desire	U.S.A.	2020	India	Kerla	73%	3- B,S,C	creamy, fruity, mocha	3.5
2462	Piety and Desire	U.S.A.	2020	Vietnam	Dak Nong, batch 405	70%	3- B,S,C	swiss miss, pistachio, rich	3
1772	Pinellas	U.S.A.	2016	Honduras	Wampusirpi Region	80%	4- B,S,V,L	banana, earthy ending	2.5
1319	Pitch Dark	U.S.A.	2014	Ecuador	Camino Verde P., Balao, Guayas, "Floral"	73%	2- B,S	intense, floral, leather	3.5
1311	Pitch Dark	U.S.A.	2014	Madagascar	Akesson Estate	73%	2- B,S	intense, dried fruit, roasty	3.25
1319	Pitch Dark	U.S.A.	2014	Ecuador	Camino Verde P., Balao, Guayas, "Fruity"	73%	2- B,S	tobacco, woody, rum	3.25
1315	Pitch Dark	U.S.A.	2014	Fiji	Namau Village	73%	2- B,S	intense smoke, medicinal	2.5
1510	Pitch Dark	U.S.A.	2015	Nicaragua	Rugoso	80%	2- B,S	chunky, dairy, nutty, rich	3.25
1506	Pitch Dark	U.S.A.	2015	Nicaragua	Johe	80%	2- B,S	dry, sandy, earthy, leathery	2.75
1510	Pitch Dark	U.S.A.	2015	Nicaragua	Chuno	80%	3- B,S,C	metal, earthy, pungent	2.75
1510	Pitch Dark	U.S.A.	2015	Nicaragua	Nicalizo	80%	3- B,S,C	metal, molasses, roasty	2.75
1506	Pitch Dark	U.S.A.	2015	Nicaragua	Tenor	62%	3- B,S,C	coarse, earthy, metal, sweet	2.5
2884	Polato	Honduras	2024	Honduras	La Masica, Mayan Red, lot 00718	70%	2- B,S	soy sauce, umami, burnt-ham	2.75
2530	Pollinator	U.S.A.	2020	Tanzania	Tanzania	70%	3- B,S,C	raisins, grapes, tart	3.25
2530	Pollinator	U.S.A.	2020	Bolivia	Tranquilidad, "Wild Bolivia"	70%	3- B,S,C	sandy, dried fruit, earthy	3
2530	Pollinator	U.S.A.	2020	Dominican Republic	Zorzal Plantation	70%	3- B,S,C	slightly bitter, earthy, fruity	3
829	Pomm (aka Dead Dog)	U.S.A.	2012	Peru	Peru, batch 1	82%	3- B,S,C	dry, red berry, off note	2.75
829	Pomm (aka Dead Dog)	U.S.A.	2012	Dominican Republic	La Red, 2011	76%	3- B,S,C	molasses, banana, chemical	2.5
2582	Poppy and Peep	U.S.A.	2021	Guatemala	Guatemala	76%	3- B,S,C	tart with woody undertones	3
2586	Poppy and Peep	U.S.A.	2021	Ghana	Ghana	66%	3- B,S,C	extra sweet, nutty, deep cocoa	3
2582	Poppy and Peep	U.S.A.	2021	Haiti	Haiti	71%	3- B,S,C	sweet, spoiled milk, vegetal	2.75
607	Potomac	U.S.A.	2010	Costa Rica	Upala, Batch 12	82%	2- B,S	bright red fruit,smoke,powerful	3.75
647	Potomac	U.S.A.	2011	Costa Rica	Upala w/ nibs	70%	2- B,S	grass,chewy,nibs add bitterness	3.5
789	Potomac	U.S.A.	2011	Brazil	Bahia	70%	2- B,S	mint, candied	3.5
654	Potomac	U.S.A.	2011	Costa Rica	Upala, Batch 18	70%	2- B,S	fudgey, mild smoke	3
789	Potomac	U.S.A.	2011	Peru	San Martin, Amazonian Highlands	70%	2- B,S	grassy, earthy	2.75
1387	Potomac	U.S.A.	2014	Venezuela	Cuyagua, 2013	70%	2- B,S	mildy nutty, cocoa, spice	3.75
1820	Potomac	U.S.A.	2016	Dominican Republic	Oko Caribe, Duarte Province, 2016 H.	70%	2- B,S	dense, rich, nuanced	3.75
2076	Potomac	U.S.A.	2018	Colombia	Tumaco	70%	2- B,S	marshmallow, distinquished	4
2538	Potomac	U.S.A.	2021	Uganda	Semuliki Forest, batch 20035	75%	2- B,S	light cocoa, dairy,faint cinnamon	3.75
2622	Potomac	U.S.A.	2021	Peru	Ucayali, batch 200105	70%	2- B,S	anise, cocoa, dried fruit	3.75
32	Pralus	France	2006	Jamaica	Jamaique	75%	4- B,S,C,L	creamy, spicy	3.75
93	Pralus	France	2006	Ecuador	Fortissima	80%	4- B,S,C,L	vegetal, fruit, smoke	3.75
99	Pralus	France	2006	Blend	Djakarta, Java and Ghana	75%	4- B,S,C,L	tart, fruit, cocoa	3.5
40	Pralus	France	2006	Vanuatu	Vanuatu	75%	4- B,S,C,L	smoke dominates, mild fruit	3
99	Pralus	France	2006	Cuba	Cuba	75%	4- B,S,C,L	earthy, tobacco, mushroom	3
99	Pralus	France	2006	Blend	Caracas, Venezuela and Ghana	75%	4- B,S,C,L	sandy, roasty, cocoa	3
105	Pralus	France	2006	Brazil	Monte Alegre (Itacare), Brazil	75%	4- B,S,C,L	creamy, fatty, burnt	3
162	Pralus	France	2007	Sao Tome	Claudio Corallo w/ nibs	75%	4- B,S,C,L	large nibs, spicy, cocoa	4
280	Pralus	France	2008	Brazil	Monte Alegre, Diego Badero	75%	4- B,S,C,L	complex, herbal, sour	3.5
202	Pralus	France	2008	Madagascar	Sambirano Valley, Le 100%	100%	2- B,C	fatty, mild fruit, bitter, smoke	3
280	Pralus	France	2008	Dominican Republic	Dominican Republic-Organic	75%	4- B,S,C,L	sandy, sour	2
451	Pralus	France	2009	Venezuela	Cuyagua	75%	4- B,S,C,L	creamy, burnt,ashey, lemon	2
486	Pralus	France	2010	Venezuela	Chuao	75%	4- B,S,C,L	nutty, red berry, rich	3.5
717	Pralus	France	2011	Venezuela	Porcelana, S. of Lake Maracaibo	75%	4- B,S,C,L	burnt nuts, subtle fruit	3.25
1446	Pralus	France	2015	Peru	Peru	75%	3- B,S,C	subdued, floral, nutty, fatty	3.25
2410	Pralus	France	2019	Sao Tome & Principe	Sao Tome & Principe	75%	4- B,S,C,L	deep cocoa, fatty, mild ashey	3.5
2414	Pralus	France	2019	Tanzania	Tanzanie	75%	4- B,S,C,L	spicy, cocoa	3.5
2418	Pralus	France	2019	Ecuador	Equateur	75%	4- B,S,C,L	dried fruit, floral	3.5
2410	Pralus	France	2019	Trinidad	Trinidad	75%	4- B,S,C,L	tobacco,deep cocoa, sl. burnt	3.25
2414	Pralus	France	2019	Ghana	Ghana	75%	4- B,S,C,L	rich cocoa, fatty, roasty	3.25
2406	Pralus	France	2019	Papua New Guinea	Papouasie	75%	4- B,S,C,L	complex, smoke, intense, ham	3
2410	Pralus	France	2019	Indonesia	Java	75%	4- B,S,C,L	fruit, woody, ashey, fatty	3
2410	Pralus	France	2019	Venezuela	Barlovento	75%	4- B,S,C,L	roasty, black licorice, rubbery	3
2414	Pralus	France	2019	Madagascar	Nosy Be Isle.	75%	4- B,S,C,L	high acidity,roasty,sour,chalky	3
2418	Pralus	France	2019	Colombia	Colombie	75%	4- B,S,C,L	sandy, coffee, sweet, roasty	3
2118	Primo Botanica	U.S.A.	2018	Tanzania	Kokoa Kamili, 2018 Harvest	75%	2- B,S*	sour palm, rich cocoa, fruit	3.25
2118	Primo Botanica	U.S.A.	2018	Peru	Choba Choba	75%	2- B,S*	molasses, coffee, cocoa	3.25
2318	Public Chocolatory	South Korea	2019	Vietnam	Vietnam	70%	2- B,S	fruit, tart, fertilzer	2.75
2872	Puchero	Spain	2023	India	Idukki	68%	3- B,S,C	mild caramel, bubblegum	3.5
2880	Puchero	Spain	2023	Nicaragua	El Castillero	70%	3- B,S,C	astringent,prune,wood,molasses	3
1223	Pump Street Bakery	U.K.	2014	Madagascar	Akessons Estate, Sambirano, Ambanja, b. 3212	72%	3- B,S,C	long, mellow, buttery	3.25
1223	Pump Street Bakery	U.K.	2014	Ecuador	Guantupi River	75%	3- B,S,C	perfume, roasted caramel	3
1223	Pump Street Bakery	U.K.	2014	Venezuela	Patanemo, Carabobo, Tisano family, b. 3211	75%	3- B,S,C	nutty, fuel, intense	2.75
1227	Pump Street Bakery	U.K.	2014	Ecuador	Guantupi River	85%	3- B,S,C	floral, slightly burnt, intense	2.75
1502	Pump Street Bakery	U.K.	2015	Grenada	Crayfish Bay Estate, 2014	70%	3- B,S,C	dark berry, mild floral	3.5
1530	Pump Street Bakery	U.K.	2015	Madagascar	Akesson's, batch 4411	74%	3- B,S,C	dairy, butterscotch, caramel	3.5
1688	Pump Street Bakery	U.K.	2015	Honduras	Honduras	80%	3- B,S,C	chunky, earthy, rubber	2.75
1872	Pump Street Bakery	U.K.	2016	Ecuador	Chocoan Rainforest, Teroro Escondido, ESM	77%	3- B,S,C	floral, grain, deep cocoa	3.5
1956	Pump Street Bakery	U.K.	2017	Jamaica	Bachelor's Hall, batch 6911	75%	2- B,S	sticky, mild, hay, honey	3.75
2166	Pump Street Bakery	U.K.	2018	Solomon Islands	Guadalcanal, Tenaru, David Natei F.	72%	3- B,S,C	dominant savory	3.25
2780	Pump Street Bakery	U.K.	2022	Jamaica	Tulloch Estates, "the fermentation proj.", b. 11306	76%	3- B,S,C	rum, hazelnut, bold, unique	3.25
931	Pura Delizia	Italy	2012	Venezuela	Venezuela	73%	4- B,S,C,L	fatty, vanilla, orange	2.75
1988	Pura Delizia	Italy	2017	Dominican Republic	Dominican	65%	4- B,S,C,L	peanut, soy, sunflower	3.75
1984	Pura Delizia	Italy	2017	Vietnam	Vietnam	75%	4- B,S,C,L	intense, fig, roasty, citrus	3.5
1988	Pura Delizia	Italy	2017	Philippines	Philippines	66%	4- B,S,C,L	spice, sunflower	3.5
1988	Pura Delizia	Italy	2017	Ecuador	Ecuador	73%	4- B,S,C,L	few grits, strong floral	3.25
1988	Pura Delizia	Italy	2017	Papua New Guinea	Papua New Guinea	75%	4- B,S,C,L	intense smoke	3.25
2904	Pure Imagination (Chocolatoa)	Belgium	2024	Peru	Cusco, Inti, "Ganzo" variety	70%	3- B,S,C	apricot, mild, pleasant, sour	3.25
935	Q Chocolate	Brazil	2012	Brazil	Brazil	65%	3- B,S,C	muted, banana, hot cocoa	3.25
935	Q Chocolate	Brazil	2012	Brazil	Brazil	60%	3- B,S,C	sweet, intense banana	3
1057	Q Chocolate	Brazil	2013	Brazil	Brazil	85%	3- B,S,C	mild bitter, banana, citrus	3.5
1057	Q Chocolate	Brazil	2013	Brazil	Brazil	75%	3- B,S,C	sticky, intense, roasty, fruit	3.25
1069	Q Chocolate	Brazil	2013	Brazil	Brazil	80%	3- B,S,C	tannic, fruity, cocoa	3.25
1069	Q Chocolate	Brazil	2013	Brazil	Brazil	55%	3- B,S,C	creamy, too sweet, sour	2.75
2238	Qantu	Canada	2018	Peru	Bagua, Amazonas	70%	3- B,S,C	pungent, grapes	3
2426	Qantu	Canada	2019	Peru	Chunchu, Ayacucho, lot 208	70%	3- B,S,C	bold, nutty, floral, wine	3.75
2506	Qantu	Canada	2020	Peru	Piura, Gran Blanco, lot 400	70%	3- B,S,C	grapes and honey	4
2470	Qantu	Canada	2020	Peru	Morropon, Piura, AoC Golden Bean 2018	70%	3- B,S,C	intense plum, harsh woody	3.5
2594	Qantu	Canada	2021	Peru	Chaska, Junin, lot 425	70%	3- B,S,C	bold, fig w/ floral undertone	3.75
1800	Quetzalli (Wolter)	Mexico	2016	Mexico	Uranga, Lot 22032016	74%	3- B,S,C	waxy, gritty, spicy, hammy	3
1796	Quetzalli (Wolter)	Mexico	2016	Mexico	Mexico, Lot 28022016	70%	3- B,S,C	gritty, waxy, leather	2.75
785	Raaka	U.S.A.	2011	Dominican Republic	La Red	85%	3- B,S,C	creamy, pasty, bitter, cocoa	3.5
959	Raaka	U.S.A.	2012	Madagascar	Madagascar	75%	3- B,S,C	gritty, sticky, candied	3.25
1708	Raaka	U.S.A.	2015	Congo	Virunga	75%	3- B,S,C	refined, honey, rubber	2.75
1788	Raaka	U.S.A.	2016	Peru	Amazon Basin Blend- SMartin,Pangoa,nacional	70%	3- B,S,C	pungent, green, citrus	3
2032	Raaka	U.S.A.	2017	Haiti	Pisa, roasted	70%	3- B,S,C	basic cocoa	3.5
2032	Raaka	U.S.A.	2017	Haiti	Pisa, unroasted	70%	3- B,S,C	green	3.25
470	Rain Republic	Guatemala	2010	Guatemala	Suchitepequez E.	70%	5- B,S,C,V,L	Easter candy, burnt	2.75
565	Rancho San Jacinto	Ecuador	2010	Ecuador	Ecuador	75%		slightly dry and super spicey	3
1562	Ranger	U.S.A.	2015	Peru	Tumbes, Batch 2	73%	2- B,S	dried fruit, raisins, nutty	3.5
1562	Ranger	U.S.A.	2015	Peru	Chulucanas, Batch 1	80%	2- B,S	fruity, melon	3.25
1558	Ranger	U.S.A.	2015	Peru	San Martin, Batch 2	70%	2- B,S	oily, intense vinegar	2.5
2668	Ranger	U.S.A.	2021	Mexico	Soconusco	70%	2- B,S	fruit, yogurt, astringent	3.25
1872	Raoul Boulanger	France	2016	Peru	Piura	75%	3- B,S,C	fatty, cocoa	3.25
2158	Raphio	U.S.A.	2018	Tanzania	Kokoa Kamili, Kilombero batch IT7507	72%	3- B,S,C	creamy, complex, maple	3.75
2158	Raphio	U.S.A.	2018	Peru	El Gran Sapasoa, batch IP7487	72%	3- B,S,C	dominant spice	3.75
2166	Raphio	U.S.A.	2018	Ecuador	Camino Verde	72%	3- B,S,C	floral, malt, high astringcy	3.5
2330	Raphio	U.S.A.	2019	Dominican Republic	Oko Caribe, San Fran. De Macoris, El Cibao	72%	3- B,S,C	floral, roasted cacao, dirty	3.5
2334	Raphio	U.S.A.	2019	Nicaragua	Matagalpa	72%	3- B,S,C	grassy, earthy, roasty, dirty	3.5
2618	Raphio	U.S.A.	2021	Ghana	Suhum Region, ABOCFA, b. IG7720	72%	3- B,S,C	gateway, nutty, rich cocoa	3.5
867	Raw Cocoa	Poland	2012	Peru	Raw	70%		smooth, green, vegetal	2.5
2900	Reen (Chocolatoa)	Belgium	2024	Peru	Cuzco, "Ganzo" variety	76%	3- B,S,C	choco dominates, some grape	3.25
170	Republica del Cacao (aka Confecta)	Ecuador	2007	Ecuador	Los Rios	75%	4- B,S,C,L	vanilla, dark roast, spicy	3.75
147	Republica del Cacao (aka Confecta)	Ecuador	2007	Ecuador	El Oro	67%	4- B,S,C,L	creamy, caramel, dairy	3.5
147	Republica del Cacao (aka Confecta)	Ecuador	2007	Ecuador	Manabi	75%	4- B,S,C,L	cinamon, hazelnut, roasty	3
439	Republica del Cacao (aka Confecta)	Ecuador	2009	Ecuador	Los Rios, Vinces	75%	4- B,S,C,L	strong rubber, off chemical	2.5
494	Republica del Cacao (aka Confecta)	Ecuador	2010	Ecuador	Esmeraldas	75%	4- B,S,C,L	strong spicey, earthy green	3.25
745	Ritual	U.S.A.	2011	Costa Rica	Costa Rica	75%	2- B,S	dark berry, woody,astringent	3.5
891	Ritual	U.S.A.	2012	Madagascar	Sambirano, 2011 harvest, batch 1	75%	2- B,S	dark berry, tropical, nutty	4
979	Ritual	U.S.A.	2012	Trinidad	Gran Couva, 2012 harvest, batch 001	75%	2- B,S	orange, heavy roast	3.5
967	Ritual	U.S.A.	2012	Ecuador	Camino Verde P., 2012, Balao, Guayas, batch 1	75%	2- B,S	dried fruit, nut, bitter, roasty	3.25
1089	Ritual	U.S.A.	2013	Belize	Toledo District, Maya, batch 001	75%	2- B,S	thick, slow, pure	3.75
1181	Ritual	U.S.A.	2013	Peru	Maranon, Cajamarca, batch 002	75%	2- B,S	intense, roasty, spice	3
1466	Ritual	U.S.A.	2015	Ecuador	Camino Verde P., Balao, Guayas, 2014, b. 001	85%	2- B,S	mild bitter, woody, bourbon	3.5
1466	Ritual	U.S.A.	2015	Blend	Mid Mountain, 2014, batch 002	70%	2- B,S	sticky, woody	3.5
1860	Ritual	U.S.A.	2016	Ecuador	Camino Verde P., Balao, 2015 harvest, batch8	75%	2- B,S	floral, bourbon, balanced	3.75
2008	Ritual	U.S.A.	2017	Mexico	Xoconusco	75%	3- B,S,C	smooth, coffee, rich cocoa	3.75
2282	Ritual	U.S.A.	2019	Nicaragua	La Colonia, Enliven Cacao	70%	2- B,S	complex, honey, fruit, nut	3.5
2418	Ritual	U.S.A.	2019	Trinidad	Jagassar Estate, Moruga Region, microlot	80%	2- B,S	rich brownie, dried fruit	3.5
2514	Ritual	U.S.A.	2020	Madagascar	Sambirano, 2019 h., batch 7	75%	3- B,S,C	tart fruit, roasty	3.5
2832	Riversea	U.S.A.	2023	Brazil	Gomes, Castanhal, "microlot select"	72%	3- B,S,C	floral, spice, strong mint	3
2080	River-Sea	U.S.A.	2018	Tanzania	Kokoa Kamili, Morogoro	72%	3- B,S,C	muted, heavy roast	3
2354	River-Sea	U.S.A.	2019	Fiji	Vanua Levu, Matasawalevu	70%	3- B,S,C	fatty, rubbery, nutty	2.5
2354	River-Sea	U.S.A.	2019	Peru	Ucayali	70%	3- B,S,C	fatty, rubbery, off	2.5
1844	Roasting Masters	South Korea	2016	Costa Rica	La Dorado, light roast	70%	2- B,S	dried fruit, intense	3.25
1844	Roasting Masters	South Korea	2016	Costa Rica	Tapanti, light roast	70%	2- B,S	fatty, honey, slight sour	3.25
1844	Roasting Masters	South Korea	2016	Costa Rica	Maleku	70%	2- B,S	roasty, coffee, intense	3.25
1061	Robert (aka Chocolaterie Robert)	Madagascar	2013	Madagascar	Madagascar	75%	5- B,S,C,V,L	rich cocoa, nutty	3.25
1061	Robert (aka Chocolaterie Robert)	Madagascar	2013	Madagascar	Madagascar w/ nibs	68%	4- B,S,C,L	basic cocoa, large nibs	3.25
923	Rococo (Grenada Chocolate Co.)	U.K.	2012	Grenada	Gru Grococo, St. Andrews	66%		earthy, mild nutty	3.5
213	Rogue	U.S.A.	2008	Madagascar	Sambirano, 2008	70%	2- B,S	raisins, sour, roasty	3
213	Rogue	U.S.A.	2008	Trinidad	Trinidad	70%	2- B,S	dry, honey, roasty	3
213	Rogue	U.S.A.	2008	Dominican Republic	Hispaniola, 2008	70%	2- B,S	nutty, earthy, mild off note	2.75
213	Rogue	U.S.A.	2008	Jamaica	Jamaica	70%	2- B,S	sandy, heavy roast, woody	2.75
327	Rogue	U.S.A.	2009	Venezuela	Rio Caribe	70%	2- B,S	mint, sweet spices	3.5
565	Rogue	U.S.A.	2010	Peru	Piura	75%	2- B,S	smooth,intense,fruit, complex	3.75
793	Rogue	U.S.A.	2011	Bolivia	Silvestre, Batch 1, 2011	75%	2- B,S	rich brownie, roasty, sour	3
979	Rogue	U.S.A.	2012	Ecuador	Camino Verde P., Balao, Guayas	75%	2- B,S	floral, bourbon, mocha	3.75
1081	Rogue	U.S.A.	2013	Bolivia	Silvestre, Batch 7, 2013	75%	2- B,S	smooth, banana, tart, roasty	4
1193	Rogue	U.S.A.	2013	Jamaica	Bachelor's Hall E., St. Thomas Parish, batch 1	75%	2- B,S	intense, dark berry, spice	3.75
1038	Rogue	U.S.A.	2013	Madagascar	Akessons Estate, Sambirano, 2013	70%	2- B,S	creamy, heavy roast, citrus	3.5
1081	Rogue	U.S.A.	2013	Dominican Republic	Hispaniola, 2013	70%	2- B,S	sticky, earthy, smokey	3.5
1209	Rogue	U.S.A.	2014	Venezuela	Porcelana	80%	2- B,S	red fruit, intense, earthy	3.75
1446	Rogue	U.S.A.	2015	Venezuela	Caranero, Choc. Garage Exclusive	70%	2- B,S	deep, rich, nutty, roasty	3.75
1566	Rogue	U.S.A.	2015	Bolivia	Tranquilidad, Batch 1	75%	2- B,S	roasty, dried fruit, sour	3.25
1748	Rogue	U.S.A.	2016	Honduras	La Masica, Batch 1, FHIA Research Center	75%	2- B,S	robust, tart, roasty	3.75
713	Rozsavolgyi	Hungary	2011	Venezuela	Carenero Superior	73%	3- B,S,C	fatty, roasty, coffee	3.5
717	Rozsavolgyi	Hungary	2011	Venezuela	Aragua, Trincheras	70%	3- B,S,C	uneven melt, cashew	3.5
765	Rozsavolgyi	Hungary	2011	Principe	Principe	77%	3- B,S,C	smokey, nutty, fat residue	2.75
717	Rozsavolgyi	Hungary	2011	Venezuela	Porcelana	71%	3- B,S,C	intense, burnt, chemical	2.5
809	Rozsavolgyi	Hungary	2012	Venezuela	Sur del Lago	84%	3- B,S,C	fatty, chemical, roasty	2.5
871	Rozsavolgyi	Hungary	2012	Madagascar	Sambirano, Akesson Estate, batch MT3802	72%	3- B,S,C	buttery, sour tang, off notes	2.5
871	Rozsavolgyi	Hungary	2012	Venezuela	Rio Caribe Superior, Paria Penninsula, b. R380	76%	3- B,S,C	fatty, burnt, nut, vegetal	2.25
2004	Rozsavolgyi	Hungary	2017	Venezuela	Chuao	73%	3- B,S,C	nuts, chocolate, mellow	3.75
2672	Rozsavolgyi	Hungary	2021	Peru	Piura, Norandino, Gran Blanco Nativo, b. PB4704	72%	3- B,S,C	blackberry, mild floral	3.75
1964	Ruket	Italy	2017	Honduras	Red Mayan, Xoco	72%	3- B,S*,C	off note, vegetal, nibby	2.75
2036	Ruket	Italy	2018	Nicaragua	Nugu, lot 02N	70%	3- B,S,C	complex, coarse, astringent	3.5
2036	Ruket	Italy	2018	Haiti	Pisa, lot 03HA	75%	3- B,S,C	cocoa base, spice	3
2660	Ruket	Italy	2021	Tanzania	Kokoa Kamili. Lot 73T	72%	2- B,S	clean, pure cocoa, cherry, gritty	3.5
2668	Ruket	Italy	2021	Indonesia	Sumba, lot 02IN	77%	2- B,S	mild smoke, tart, spice, harsh	2.75
2840	Ruket	Italy	2023	Grenada	L'Esterre Estate, lot 02G	73%	2- B,S	even flavor, prune, molasses	3.25
607	S.A.I.D.	Italy	2010	Madagascar	Malgascio	64%		sandy, subtle fruit then cocoa	3.5
615	S.A.I.D.	Italy	2010	Blend	Carribean, Arawak	72%		fatty, cocoa, nutty	3.5
615	S.A.I.D.	Italy	2010	Blend	Latino	72%		sandy, sweet, spice	3.5
615	S.A.I.D.	Italy	2010	Dominican Republic	Samana	70%		fudgey, astringent, sour	3
615	S.A.I.D.	Italy	2010	Blend	100 percent	100%		sticky, intense, very bitter	1.5
813	Sacred	U.S.A.	2012	Blend	Twilight, Central and S. America	69%	4- B,S*,C,V	grassy, maple	3.25
813	Sacred	U.S.A.	2012	Blend	Midnight, Central and S. America	83%	4- B,S*,C,V	grassy, strong bitter	2.75
288	Salgado	Argentina	2008	Brazil	Bahia Superior	70%	4- B,S,C,L	creamy, vanilla, rich	3.5
288	Salgado	Argentina	2008	Ecuador	Esmeraldas	70%	4- B,S,C,L	nutty, spicy, floral	3.5
288	Salgado	Argentina	2008	Venezuela	Carenero Superior	70%	4- B,S,C,L	nutty, basic cocoa	3.5
292	Salgado	Argentina	2008	Ecuador	Rio Arriba	70%	4- B,S,C,L	floral, spicey	3.5
2936	Sam Schoggi	Switzerland	2024	Madagascar	Madagascar	70%	2- B,S	strawberry cereal, choco	3.5
2004	San Jose	Ecuador	2017	Ecuador	H. San Jose, Los Rios, L300817	70%	4- B,S,C,L	few grits, basic, gateway	3.25
32	Santander (Compania Nacional)	Colombia	2006	Colombia	Colombian Dark	70%	5- B,S,C,V,L	rustic, cherry, marshmallow	3.75
32	Santander (Compania Nacional)	Colombia	2006	Colombia	Colombian	65%	5- B,S,C,V,L	sweet, cherry, marshmallow	3
32	Santander (Compania Nacional)	Colombia	2006	Colombia	Colombian Semi Dark	53%	5- B,S,C,V,L	too sweet, candy-like	2
414	Santander (Compania Nacional)	Colombia	2009	Colombia	Colombian w/ nibs	70%	5- B,S,C,V,L	sweet, marshmallow	3
404	Santander (Compania Nacional)	Colombia	2009	Colombia	Colombian 2008	75%	3- B,S,L	roasty,rich cocoa,marshmallow	2.75
761	Santome	France	2011	Sao Tome	Sao Tome	70%	5- B,S,C,V,L	perfume, vanilla	2.75
15	Scharffen Berger	U.S.A.	2006	Blend	Bittersweet	70%	5- B,S,C,V,L	cherry, mild bitter	3.5
56	Scharffen Berger	U.S.A.	2006	Blend	Semisweet	62%	5- B,S,C,V,L	tobacco, sweet, dairy	3
15	Scharffen Berger	U.S.A.	2006	Blend	Extra Dark	82%	5- B,S,C,V,L	dry, bitter, poor aftertaste	2
40	Scharffen Berger	U.S.A.	2006	Blend	Kumasi Sambirano, Ghana & Madagascar	68%	5- B,S,C,V,L	fruity, smokey, burnt	2
56	Scharffen Berger	U.S.A.	2006	Jamaica	Jamaica a l'ancienne	70%	5- B,S,C,V,L	fresh nibs,chocolate base off	2
135	Scharffen Berger	U.S.A.	2007	Venezuela	Cuyagua	75%	5- B,S,C,V,L	complex, strawberry, tart	3.75
117	Scharffen Berger	U.S.A.	2007	Blend	Las Islas, Carribean(DR/Jam/Tri)	72%	5- B,S,C,V,L	strong smokey tobacco	3
135	Scharffen Berger	U.S.A.	2007	Blend	Nibby	62%	5- B,S,C,V,L	sweet, base cocoa	3
188	Scharffen Berger	U.S.A.	2007	Blend	Antilles (Trin/Gren/DR/Ven)	75%	5- B,S,C,V,L	smooth,complex,cocoa base	3
227	Scharffen Berger	U.S.A.	2008	Blend	Finisterra, Ven., Trinidad, Mad.	72%	5- B,S,C,V,L	grassy, black pepper, smoke	3
336	Scharffen Berger	U.S.A.	2009	Ghana	Asante	65%	5- B,S,C,V,L	simple, delicate cocoa, long	4
336	Scharffen Berger	U.S.A.	2009	Brazil	Tome Acu	68%	5- B,S,C,V,L	smooth, tart, earthy	3.75
445	Scharffen Berger	U.S.A.	2009	Vietnam	Ben Tre	72%	5- B,S,C,V,L	creamy, grassy, banana, tart	3.75
464	Scharffen Berger	U.S.A.	2010	Madagascar	Amina	65%	5- B,S,C,V,L	clingy,subtle, tangy, citrus	3.75
464	Scharffen Berger	U.S.A.	2010	Grenada	Camahogne	68%	5- B,S,C,V,L	smooth, grassy, minty	3.5
781	Scharffen Berger	U.S.A.	2011	Papua New Guinea	Markham Valley	68%	5- B,S,C,V,L	cherry,wine,rich,smoke	3.75
959	Scharffen Berger	U.S.A.	2012	Peru	San Juan de Cheni	78%	4- B,S,C,L	banana, pear, spice, cheese	4
2820	Schoki	Canada	2023	Dominican Republic	Zorzal, batch 23	72%	3- B,S,C	bold, molasses, tobacco, plant	3.5
2820	Schoki	Canada	2023	Tanzania	Kokoa Kamili, batch 22	72%	3- B,S,C	rich, cherry, fig, chocolatey	3.5
1658	Seaforth	U.K.	2015	Dominican Republic	Dominican Republic	70%	2- B,S	rustic, vegetal, earthy	2.75
1658	Seaforth	U.K.	2015	Grenada	Grenada	70%	2- B,S	off, sweet, orange, rubber	2.75
2104	Seahorse	U.S.A.	2018	Tanzania	Kokoa Kamili	70%	2- B,S	sticky, cherry, cocoa	3.25
2108	Seahorse	U.S.A.	2018	Dominican Republic	Zorzal	70%	2- B,S	earthy, mild fruit, sticky	3
2104	Seahorse	U.S.A.	2018	Honduras	Wampusirpi	70%	2- B,S	dry, earthy, surface mark	2.75
2446	Seahorse	U.S.A.	2019	Uganda	Semuliki Forest	70%	2- B,S	cocoa, roasty, sticky	3.5
2446	Seahorse	U.S.A.	2019	Fiji	Matasawalevu	70%	2- B,S	sharp, raw, metallic	2.75
2590	Seahorse	U.S.A.	2021	Peru	Ucayali	70%	2- B,S	orange, fig, cocoa	3.5
2594	Seahorse	U.S.A.	2021	Vietnam	Ben Tre	70%	2- B,S	blueberry & cocoa dominate	3.5
2660	Seahorse	U.S.A.	2021	India	Anamalai	70%	2- B,S	sticky, dark berry, roasty edge	3.5
2660	Seahorse	U.S.A.	2021	Trinidad	Gewan Gangaram	75%	2- B,S	sl roasty, woody, melon, spicy	3.25
2888	Seahorse	U.S.A.	2024	Blend	A.M. Gold, Americas and Pan Asia	69%	2- B,S	nut, cocoa, fruit	3.5
2936	Seahorse	U.S.A.	2024	Peru	Cusco	70%	2- B,S	oily surface, grape, sl. burnt	3.5
2940	Seahorse	U.S.A.	2024	Blend	"Left of the Dial", Africa, Latin America	80%	2- B,S	spicy, cocoa, roasty	3.5
2940	Seahorse	U.S.A.	2024	Vietnam	Dak Lak	70%	2- B,S	grapefruit, caramel, cocoa	3.5
2948	Seahorse	U.S.A.	2024	Vietnam	Tien Giang	70%	2- B,S	dried fruit, slight burnt, cheese	3.25
2956	Seahorse	U.S.A.	2024	Indonesia	Ransiki	75%	2- B,S	roasty, cocoa, mild bitter	3.25
2960	Seahorse	U.S.A.	2024	Ghana	Three Mountains	75%	2- B,S	black licorice, ashy, molasses	3
2366	Shane Chocolate Works	U.S.A.	2019	Belize	Belize	70%	3- B,S,C	full cocoa flavor	3.5
2370	Shane Chocolate Works	U.S.A.	2019	Guatemala	Guatemala	70%	3- B,S,C	spicy, rich cocoa, sweet	3
2370	Shane Chocolate Works	U.S.A.	2019	Colombia	Colombia	70%	3- B,S,C	black pepper, astringent	3
2816	Shane Chocolate Works	U.S.A.	2023	Blend	Ghana, Colombia, House Blend	68.5%	3- B,S,C	vanilla, candy-like, cocoa, acidic	3
2896	Shane Chocolate Works	U.S.A.	2024	Blend	Benjamin Jackson	70%	3- B,S,C	coarse, sweet, peanut butter	3
1335	Shark Mountain	U.S.A.	2014	Belize	Belize, 2013	72%	2- B,S	fruity, blueberry	3.25
1335	Shark Mountain	U.S.A.	2014	Ecuador	Ecuador	75%	2- B,S	coffee, nutty	3
1450	Shark Mountain	U.S.A.	2015	Papua New Guinea	Papua New Guinea	73%	2- B,S	chewy, smoke, fruit, cocoa	3.5
1466	Shark Mountain	U.S.A.	2015	Dominican Republic	ROIG	74%	2- B,S	grapes, tangy, cocoa	3.5
1450	Shark Mountain	U.S.A.	2015	Jamaica	Jamaica	72%	2- B,S	sticky, dried fruit, smoke	3.25
1466	Shark Mountain	U.S.A.	2015	Venezuela	Cuyagua	77%	2- B,S	smoked ham, tangy, berry	2.75
721	Shark's	U.S.A.	2011	U.S.A.	Hawai'i Island, Hilo, w/ added cocoa butter	73%	4- B,S,C,V	perfume, floral, chemical	2.5
713	Shark's	U.S.A.	2011	U.S.A.	Hawai'i Island, Hilo	73%	4- B,S,C,V	sticky, earthy, medicinal	2
757	Shattell	Peru	2011	Peru	Porcelana	75%	3- B,S,C	strong spice, perfume, roasty	3.5
1884	Shattell	Peru	2016	Peru	Tingo Maria	70%	3- B,S,C	earthy, roasty, vegetal	3.25
1586	Sibu	Costa Rica	2015	Costa Rica	Oscuro	70%	3- B,S,C	gritty, bold, black pepper	3.5
1586	Sibu	Costa Rica	2015	Costa Rica	Oro	82%	3- B,S,C	gritty, fatty, coffee	3.25
911	Sibu Sura	U.S.A.	2012	Peru	Peru	70%		sandy, sweet, vanilla	2.5
2716	Sierra Sagrada	Colombia	2022	Colombia	Sierra Nevada, Santa Marta	72%	3- B,S,C	brownie, mocha, marshmallow	3.5
725	Silvio Bessone	Italy	2011	Sao Tome	Trintade, Sao Tome	65%	4- B,S,C,Sa	nutty, salty	3.25
729	Silvio Bessone	Italy	2011	Brazil	Bahia, Scavina	60%	4- B,S,C,Sa	fatty, sweet, salty	3.25
717	Silvio Bessone	Italy	2011	Belize	Maya Belize	67%	4- B,S,C,Sa	fatty, cocoa, spicy	3
741	Silvio Bessone	Italy	2011	Colombia	Porcelana, Colombia, Amazonas	68%	4- B,S,C,Sa	fatty, salty, caramel	3
1339	Sirene	Canada	2014	Madagascar	Somia Plantation, 2012	67%	3- B,S,C	tart, sweet edge	3.75
1339	Sirene	Canada	2014	Madagascar	Somia Plantation, 2012	73%	3- B,S,C	intense fruity, mild sour	3.75
1343	Sirene	Canada	2014	Ecuador	Camino Verde P., Balao, Guayas	73%	3- B,S,C	intense, rich, burnt, licorice	3.75
1614	Sirene	Canada	2015	Guatemala	Lachua w/ maple sugar, batch 5	73%	2- B,S*	waxy, maple, flat	3.25
1650	Sirene	Canada	2015	Haiti	Pisa	73%	2- B,S	oily, medium roasted cocoa	3.25
1502	Sirene	Canada	2015	Madagascar	Somia Plantation, 2012	100%	1- B	creamy, tart, bitter	3
1506	Sirene	Canada	2015	Ecuador	Camino Verde P., Balao, Guayas, 2012	100%	1- B	floral, bourbon, bitter	3
1614	Sirene	Canada	2015	Guatemala	Lachua w/ cane sugar	73%	2- B,S	waxy, earthy, cocoa, roasty	3
1860	Sirene	Canada	2016	Ecuador	Esmeraldas, Salazar Farm	73%	2- B,S	rich cocoa, spicy	3.75
1788	Sirene	Canada	2016	Bolivia	Wild Bolivia	73%	2- B,S	sticky, raisins, fudgey	3.5
1856	Sirene	Canada	2016	Tanzania	Kokoa Kamili Coop	73%	2- B,S	basic cocoa, gateway	3.5
1996	Sirene	Canada	2017	Peru	Tingo Maria	73%	2- B,S	caramel, anise, dried fruit	3.75
2652	Sirene	Canada	2021	India	Anamalai, Pollachi City	73%	3- B,S,C	butterscotch, slight burnt note	3.25
2652	Sirene	Canada	2021	Mexico	Soconusco, Rayen Cacao Co-op	73%	3- B,S,C	bland, sour, lacks development	3
1462	Sjolinds	U.S.A.	2015	Nicaragua	Nicaragua, lot N510	72%	3- B,S,C	mild, nutty, vanilla, cocoa	3
1454	Sjolinds	U.S.A.	2015	Ghana	Ghana	70%	4- B,S,C,V	sweet, vanilla, cocoa, mold	2.75
2856	Sleepwalk	U.S.A.	2023	Mexico	Chiapas, Ostuacon, "Blanco Jaguar"	70%	2- B,S	fruit, caramel, clean	3.75
2856	Sleepwalk	U.S.A.	2023	Mexico	Chiapas, Tuzantan, "El Vado"	70%	2- B,S	melon, black pepper, molasses	3.25
2856	Sleepwalk	U.S.A.	2023	Mexico	Blend, South Mexico, "Barra de la Casa"	70%	2- B,S	mild molasses, burnt fudge	3
2928	SLOK	China	2024	Peru	Chuncho, batch 80175	72%	2- B,S	pungent, fruit, metallic	3
2804	Slow Cocoa	U.S.A.	2022	Dominican Republic	Zorzal	70%	2- B,S	fruity, strong cocoa, sweet	3.5
2804	Slow Cocoa	U.S.A.	2022	Honduras	Wampu	70%	2- B,S	grassy, earthy, tannic, intense	3
2860	slowww melt	China	2023	China	Hainan	70%	3- B,S,C	fatty, bread, molasses	2.5
1622	Smooth Chocolator, The	Australia	2015	Ecuador	Camino Verde	72%	3- B,S,C	creamy, pistachio, floral	4
1622	Smooth Chocolator, The	Australia	2015	Tanzania	Kokoa Kamili	67%	3- B,S,C	bold cherry, rich cooa	3.75
1622	Smooth Chocolator, The	Australia	2015	Trinidad	San Juan Estate	70%	3- B,S,C	cigar, tobacco, grass, spice	3.75
1666	Smooth Chocolator, The	Australia	2015	Venezuela	Chuao, batch 3	70%	3- B,S,C	mild cacao and fruit notes	3.75
1622	Smooth Chocolator, The	Australia	2015	Madagascar	Akesson's Estate	70%	3- B,S,C	few grits, bold, dark berry	3.5
1662	Smooth Chocolator, The	Australia	2015	Papua New Guinea	Papua New Guinea, triple roast, batch 1	65%	3- B,S,C	smokey, tart, astringent	3.5
1618	Smooth Chocolator, The	Australia	2015	Madagascar	Akesson's Estate	65%	3- B,S,C	few grits, sweet, orange	3.25
1666	Smooth Chocolator, The	Australia	2015	Peru	Maranon, batch 2	67%	3- B,S,C	light brown, grits, floral	3
1626	Smooth Chocolator, The	Australia	2015	Bolivia	Bolivia	72%	3- B,S,C	floral, intense, pungent	2.75
1740	Smooth Chocolator, The	Australia	2016	Ecuador	Porcelana, Sorotaima,Machiques,batch pcl001	70%	3- B,S,C	ligt color, creamy, peanut	4
1740	Smooth Chocolator, The	Australia	2016	Venezuela	Guasare, La Sierra de Perija, batch gua001	70%	3- B,S,C	creamy, fruit, cocoa	3.75
1756	Smooth Chocolator, The	Australia	2016	Belize	Maya Mtn, Moho R., Toledo D.	70%	3- B,S,C	apple, mild cherry	3.75
1864	Smooth Chocolator, The	Australia	2016	Australia	Australia	67%	3- B,S,C	delicate, smooth, dairy	3.75
1908	Smooth Chocolator, The	Australia	2016	Guatemala	Chimelb, Lanquin, Alta Verapaz, b-GUA001	70%	3- B,S,C	gummy, fatty, earthy	3.25
1864	Smooth Chocolator, The	Australia	2016	Vietnam	Tien Giang	70%	3- B,S,C	creamy, molasses, off note	3
1940	Smooth Chocolator, The	Australia	2017	Dominican Republic	Oko Caribe, DOR005	70%	3- B,S,C	cherry, rich choco	3.5
1952	Smooth Chocolator, The	Australia	2017	Haiti	Pisa, batch HA102	70%	3- B,S,C	complex, earthy, melon	3.5
502	Snake & Butterfly	U.S.A.	2010	Ecuador	Ecuador	68%	3- B,S,C	fudgey then spicy, vanilla	3.25
502	Snake & Butterfly	U.S.A.	2010	Madagascar	Madagascar	68%	3- B,S,C	mild cocoa, fruity	3
693	Snake & Butterfly	U.S.A.	2011	Ghana	Ghana	67%	3- B,S,C	perfume, strong chemical	1.5
2112	Soeka	Netherlands	2018	Sulawesi	Sulawesi	66%	3- B,S*,C	nuts, fruit, cocoa	3.25
1968	Soklet	India	2017	India	India	70%	3- B,S,C	grassy, hammy	2.75
1518	Sol Cacao	U.S.A.	2015	Madagascar	Madagascar	72%	2- B,S	tangy, sour, intense	3
1812	Sol Cacao	U.S.A.	2016	Ecuador	Ecuador, Batch 1	70%	2- B,S	intense, simple, floral, earthy	3.5
1840	Solkiki	U.K.	2016	Dominican Republic	Castillo, Hispaniola, unroasted	85%	2- B,S	sticky, hammy, bitter	2.75
1840	Solkiki	U.K.	2016	Peru	Maranon, Fortunato No. 4	68%	2- B,S	sticky, sandy, pungent	2.75
2366	Solkiki	U.K.	2019	Philippines	Kablon Farms, Red Pod, 2018 harvest	70%	3- B,S,C	intense, dirty,floral,medicinal	2.5
1792	Solomons Gold	New Zealand	2016	Solomon Islands	Solomon Island	70%	2- B,S	sweet, roasty, spicy	3.25
1796	Solomons Gold	New Zealand	2016	Solomon Islands	Solomon Island w/ nibs	75%	2- B,S	spicy, roasted, fresh nibs	3.25
1161	Solstice	U.S.A.	2013	Blend	Wasatch	70%	3- B,S,C	creamy, nutty, cocoa	3.5
1161	Solstice	U.S.A.	2013	Bolivia	Bolivia	70%	2- B,S	intense, leathery, cocoa	3.25
1161	Solstice	U.S.A.	2013	Peru	San Martin	70%	3- B,S,C	molasses, grape, sour	3.25
1157	Solstice	U.S.A.	2013	Madagascar	Sambirano	70%	2- B,S	dry, molasses, sour	3
1157	Solstice	U.S.A.	2013	Venezuela	Amazonas	70%	2- B,S	dairy, cheese, molasses	3
1335	Solstice	U.S.A.	2014	Uganda	Bundibugyo	70%	3- B,S,C	molasses, licorice, muted	3
1992	Solstice	U.S.A.	2017	Tanzania	Kilombero	70%	3- B,S,C	sticky, strong molasses	3.25
2068	Solstice	U.S.A.	2018	India	Anamalai	70%	3- B,S,C	molasses undertone, tangy	3.25
2660	Solstice	U.S.A.	2021	Vietnam	Dak Nong, Lot 103120	70%	3- B,S,C	molasses, raisins, astringent	3.5
387	Soma	Canada	2009	Madagascar	Madagascar	70%	3- B,S,C	subtle red berry, complex	3.75
387	Soma	Canada	2009	Venezuela	Ocumare	70%	3- B,S,C	black tea	3.75
377	Soma	Canada	2009	Ghana	Africa	70%	3- B,S,C	earthy, woody, vegetal	3.5
387	Soma	Canada	2009	Papua New Guinea	Papua New Guinea	70%	3- B,S,C	smokey, mushroom, woodsy	3.5
377	Soma	Canada	2009	Dominican Republic	Hispaniola	70%	3- B,S,C	sticky, few grits, mild fruit,sour	3
387	Soma	Canada	2009	Dominican Republic	Conacado	70%	3- B,S,C	slow to develop, nutty	3
607	Soma	Canada	2010	Blend	Black Science Blend 1, DR, Ecuador, Peru	70%	3- B,S,C	complex, nut, dried fruit, earth	3.75
676	Soma	Canada	2011	Blend	Three Amigos(Chuao, Wild Bolivia, D.R.)	70%	3- B,S,C	strawberry, cocoa, nutty	4
676	Soma	Canada	2011	Peru	Peruvian	64%	3- B,S,C	complex,spice,caramel,cocoa	4
682	Soma	Canada	2011	Dominican Republic	Elvesia P., Black Science	70%	3- B,S,C	dried fruit, tart	3.75
676	Soma	Canada	2011	Bolivia	Alto Beni, Wild Bolivian	70%	3- B,S,C	earthy, mild tannic, woody	3.5
688	Soma	Canada	2011	Venezuela	Chuao	70%	3- B,S,C	strawberry, green mint	3.5
676	Soma	Canada	2011	Grenada	Grenada, Black Science	70%	3- B,S,C	super temper,astringent, burn	2.75
867	Soma	Canada	2012	Blend	Dual Origins, Sambirano, Elvesia, batch SD06	70%	3- B,S,C	creamy, raisin, lemon	4
867	Soma	Canada	2012	Blend	Dancing in Your Head, 5 bean blend	70%	3- B,S,C	creamy, complex, peanut	4
833	Soma	Canada	2012	U.S.A.	O'ahu Island	70%	3- B,S,C	cranberries, cocoa	3.75
951	Soma	Canada	2012	Venezuela	Carenero Superior, batch CS2	70%	3- B,S,C	intense, rich burnt caramel	3.75
951	Soma	Canada	2012	Guatemala	Cahabon Region, batch Tri1	70%	3- B,S,C	sandy, earthy, tangy wine	3.5
967	Soma	Canada	2012	Blend	Eastern Promises, Mad., Java, PNG, batch EP1	70%	3- B,S,C	smoke,tobacco,black pepper	3.5
983	Soma	Canada	2012	Papua New Guinea	Papua New Guinea	85%	3- B,S,C	mild smoke, fruit, mild burnt	3.5
817	Soma	Canada	2012	Haiti	Noula Coop	70%	3- B,S,C	uneven, grassy, roasty	3.25
1077	Soma	Canada	2013	Blend	Crazy 88, Guat., D.R., Peru, Mad., PNG	88%	3- B,S,C	pronounced berry,mild smoke	4
1077	Soma	Canada	2013	Venezuela	Maracaibo, El Vigia	70%	3- B,S,C	delicate, nutty, cocoa, dairy	4
1081	Soma	Canada	2013	Blend	Equator, Peru, Dom. Rep	67%	3- B,S,C	roasted nuts, burnt brownie	4
1177	Soma	Canada	2013	Jamaica	Bachelor's Hall E., St. Thomas Parish, batch bh1	70%	3- B,S,C	floral, berry, clove	4
1019	Soma	Canada	2013	Dominican Republic	Rizek Cacao, batch DR 12	77%	3- B,S,C	smoke, burnt caramel, citrus	3.75
1073	Soma	Canada	2013	Trinidad	Sangre Grande P.	70%	3- B,S,C	creamy, brownie mix, roasty	3.75
1077	Soma	Canada	2013	Venezuela	Patanemo	70%	3- B,S,C	nutty, chocolate ice cream	3.75
1030	Soma	Canada	2013	Indonesia	Java	70%	3- B,S,C	creamy, smokey, some fruit	3.25
1077	Soma	Canada	2013	Blend	Chef's Blend	70%	3- B,S,C	grassy, dairy, mild fatty	3.25
1173	Soma	Canada	2013	Venezuela	Orinoco, batch ORI 1	70%	3- B,S,C	creamy, nutty, roasty	3.25
1073	Soma	Canada	2013	Peru	Apurimac, El Quinacho Co-op	70%	3- B,S,C	creamy, medicinal, mild fruit	2.75
1259	Soma	Canada	2014	Peru	Maranon Canyon	70%	3- B,S,C	creamy, sour orange	3.75
1307	Soma	Canada	2014	Vanuatu	Espiritu Santo, 'Smoke Monster', batch sm1	70%	3- B,S,C	creamy, smokey, rich cocoa	3.75
1227	Soma	Canada	2014	Nicaragua	La Tronca, Matagalpa	70%	3- B,S,C	basic chocolate, accessible	3.5
1307	Soma	Canada	2014	Ecuador	Camino Verde P., Balao, Guayas	80%	3- B,S,C	robust, nutty, brownie	3.5
1307	Soma	Canada	2014	Nicaragua	La Dalia	70%	3- B,S,C	spicy, woodsy	3.25
1339	Soma	Canada	2014	Blend	Little Big Man, Madagascar & Ecuador	70%	3- B,S,C	tart, mild sour	3.25
1594	Soma	Canada	2015	Venezuela	Porcelana	75%	3- B,S,C	balanced, nuts, strawberry	4
1594	Soma	Canada	2015	Venezuela	CSB Chama	70%	3- B,S,C	roasted nuts, dried fruit	3.5
1828	Soma	Canada	2016	Vietnam	Tien Giang, Black S., batch VIT60420.0	70%	3- B,S,C	creamy, honey, blackberry	4
1828	Soma	Canada	2016	Nicaragua	Chuno, San Jose de Bocay, Pantasma R.,B.S.	70%	3- B,S,C	evolves black pepper to citrus	3.75
1828	Soma	Canada	2016	Blend	Abstract S. w/ Jamaica nibs,batch abs60323.0	75%	3- B,S,C	banana, nutty	3.75
1820	Soma	Canada	2016	Dominican Republic	Oko Caribe, Duarte P., Collab w Chocosol	62%	3- B,S,C	creamy, sweet, deep choco	3.5
1820	Soma	Canada	2016	Madagascar	Sambirano Valley, Black Science, B-60307.0	70%	3- B,S,C	robust dark tropical fruit	3.5
1828	Soma	Canada	2016	Brazil	Bahia Black, batch bra50722.1	70%	3- B,S,C	creamy, diluted, mild choco	3.5
1832	Soma	Canada	2016	Ecuador	Camino Verde, Black S., batch cvu6030.0	70%	3- B,S,C	nutty, banana, harsh ending	3.25
2016	Soma	Canada	2017	Colombia	Arauca	70%	3- B,S,C	creamy, honey, marshmallow	4
2016	Soma	Canada	2017	Fiji	Fiji	70%	3- B,S,C	creamy, roasty, woody	3.25
2242	Soma	Canada	2018	Madagascar	Bejofo, Sambirano V., Akesson E.	70%	3- B,S,C	creamy, acidic, balanced	4
2242	Soma	Canada	2018	Venezuela	Choroni, Aragua, Finca Torres Farm	70%	3- B,S,C	nutty, cocoa	4
2068	Soma	Canada	2018	Haiti	Pisa, Creole Gardens	70%	3- B,S,C	sweet edge, lemon, muted	3
2700	Soma	Canada	2021	Vietnam	Ben Tre, batch BEN210924 8983	70%	3- B,S,C	cinamon, nutmeg, hot cocoa	4
2638	Soma	Canada	2021	Madagascar	Bejofo, Sambirano V., Akesson, b. 6116-BEJ210324	70%	3- B,S,C	red fruit, peanut butter, cocoa	3.5
2638	Soma	Canada	2021	Venezuela	Guasare, Rosario de Perija, b.4279-GUA201123	70%	3- B,S,C	spice, sour malt, woody	3.5
2680	Soma	Canada	2021	Blend	Dream Machine (Mad./Dom.Rep./Ecuador)	62%	4- B,S,C,V	sweet, cocoa, candy like	3.25
2768	Soma	Canada	2022	Uganda	Semuliki Forest, Bundibugyo, b. 13416SEM220426	70%	3- B,S,C	creamy,choco strawberry,vanilla	4
2944	Soma	Canada	2024	Tanzania	Kokoa Kamili, Mbingu Village, b. 18170KAM241009	70%	3- B,S,C	strawberry, choco, banana	4
1395	Somerville	U.S.A.	2014	U.S.A.	Hawai'i Island, Big Island	70%	2- B,S	intense, tannic, choco, earthy	3.5
1367	Somerville	U.S.A.	2014	Nicaragua	Nicaragua	70%	2- B,S	earthy, dried fruit, complex	3.25
1936	Soul	Canada	2017	Madagascar	Madagascar	70%	2- B,S	tart, sour, basic	3.5
1936	Soul	Canada	2017	Venezuela	Venezuela	75%	2- B,S	dry, earthy, roasty	3.5
1940	Soul	Canada	2017	Tanzania	Tanzania	80%	2- B,S	sticky, mild fruit, brownie	3.5
1932	Soul	Canada	2017	Dominican Republic	Dominican Republic	70%	2- B,S	few grits, sweet, cocoa	3.25
1936	Soul	Canada	2017	Ecuador	Ecuador	75%	2- B,S	dry, floral, earthy	3.25
1936	Soul	Canada	2017	Papua New Guinea	Papua New Guinea	77%	2- B,S	sandy, smokey, fruit, sour	3.25
793	Spagnvola	U.S.A.	2012	Dominican Republic	AgroCriso Plantation	75%	4- B,S,C,V	oily, floral	3.25
793	Spagnvola	U.S.A.	2012	Dominican Republic	AgroCriso Plantation	70%	4- B,S,C,V	oily, floral, dairy	3
793	Spagnvola	U.S.A.	2012	Dominican Republic	AgroCriso Plantation	80%	4- B,S,C,V	fatty, muted strawberry	3
1434	Spencer	Australia	2014	Vanuatu	Malekula Island	72%	3- B,S,C	bready, sour milk, fatty	2.75
1792	Spencer	Australia	2016	Ecuador	Ecuador, lot E432314L	70%	3- B,S,C	floral, sandy	3.75
1792	Spencer	Australia	2016	Madagascar	Madagascar, lot M0403R	70%	3- B,S,C	powdery, cherry, astringent	3.75
1792	Spencer	Australia	2016	Dominican Republic	Dominican Republic, lot D82R	70%	3- B,S,C	spicy, chocolatey	3.5
1932	Spencer	U.S.A.	2017	Dominican Republic	Dominican Republic	70%	3- B,S,C	sandy, robust, grapes, malt	3.75
1932	Spencer	U.S.A.	2017	Ecuador	Ecuador	70%	3- B,S,C	floral, astringent	3.5
1932	Spencer	U.S.A.	2017	Peru	Peru	70%	3- B,S,C	floral, earthy, burnt rubber	2.75
2684	Spinnaker	U.S.A.	2021	Madagascar	Bejofo, Akesson, batch 10-1	70%	2- B,S	plum, roasty undertone, sour	3.5
2684	Spinnaker	U.S.A.	2021	Uganda	Bundibugyo, Semuliki Forest, batch 9-1	70%	2- B,S	dairy, cocoa, well balanced	3.5
2684	Spinnaker	U.S.A.	2021	Belize	Maya Mountain, Toledo District, batch 12-1	70%	2- B,S	strong roast, tart raspberry	3.25
2816	Spinnaker	U.S.A.	2023	Tanzania	Kokoa Kamili, batch 124.1	70%	2- B,S	smooth, strawberry, cocoa	3.5
1057	Sprungli (Felchlin)	Switzerland	2013	Bolivia	Alto Beni	70%	4- B,S,C,L	fatty, mild fruit, off note	3
1113	SRSLY	U.S.A.	2013	Dominican Republic	Dominican Republic	70%	3- B,S,L	unrefined, sweet, mild coffee	3
1121	SRSLY	U.S.A.	2013	Dominican Republic	Dominican Republic	84%	3- B,S,L	gritty,intense coffee, metallic	2.25
2748	Standout	Sweden	2022	Belize	Maya Mtn, March-May 2020 harvest	70%	2- B,S	honey, cocoa, graham	3.5
2748	Standout	Sweden	2022	India	Idukki, GoGround, 2019 harvest	70%	2- B,S	raisins, molasses, herbal tea	3.5
2748	Standout	Sweden	2022	Madagascar	Bejofo	70%	2- B,S	slow to develop, melon, earthy	3.25
1634	Starchild	U.S.A.	2015	Ecuador	Bolivar, Arriba	70%	4- B,S*,C,V	coconut, mild vanilla	3
1692	Starchild	U.S.A.	2015	Dominican Republic	Hispaniola	70%	4- B,S*,C,V	coconut, cocoa, few grits	3
1692	Starchild	U.S.A.	2015	Guatemala	Cacao Verapaz	70%	4- B,S*,C,V	dried fruit, coconut, few grits	3
1692	Starchild	U.S.A.	2015	Nicaragua	Rio Tuma	70%	4- B,S*,C,V	brownie, few grits, sandy	3
1696	Starchild	U.S.A.	2015	Madagascar	Sambirano Valley	70%	4- B,S*,C,V	red fruit, coconut	3
729	Stella (aka Bernrain)	Switzerland	2011	India	India	72%	4- B,S,C,V	peanut butter,vanilla,artificial	3.25
859	Stella (aka Bernrain)	Switzerland	2012	Brazil	Bahia, Agri-Forestal Plantation, 2010	68%	4- B,S,C,V	creamy, vanilla, moldy	2.75
1291	Stone Grindz	U.S.A.	2014	Ecuador	Ecuador, Midnight Dark, batch 600414	84%	3- B,S,C	floral, hints of fruit	3.5
1291	Stone Grindz	U.S.A.	2014	Ecuador	Ecuador, Twilght Dark, batch 500414	70%	3- B,S,C	oily surface, floral, earthy	3.5
2012	Stone Grindz	U.S.A.	2017	Bolivia	Wild Bolivia, batch 260	70%	3- B,S,C	fatty, rubber, off notes	2.5
943	StRita Supreme	U.S.A.	2012	Philippines	Samar, East Visayas region	75%	4- B,S,C,V	bland, earthy	2.75
939	StRita Supreme	U.S.A.	2012	Philippines	Samar, East Visayas region	65%	4- B,S,C,V	vanilla, sweet	2.5
943	StRita Supreme	U.S.A.	2012	Philippines	Samar, East Visayas region	70%	4- B,S,C,V	dry, sweet, vanilla(n)	2.5
1157	Sublime Origins	U.S.A.	2013	Belize	Moho Valley	78%	2- B,S	intense, rich, dark berry	3.25
1157	Sublime Origins	U.S.A.	2013	Madagascar	Sambirano	67%	2- B,S	molasses, sour, astringent	2.75
1800	Summerbird	Denmark	2016	Peru	Peru	71%	5- B,S,C,V,L	powdery, vanilla, earthy	3
1800	Summerbird	Denmark	2016	Peru	Peru	61%	5- B,S,C,V,L	sandy, sweet, vanilla	2.5
1796	Suruca Chocolate	Venezuela	2016	Venezuela	Venezuela	60%	3- B,S,C	sticky, sweet, nutty, roasty	3
1796	Suruca Chocolate	Venezuela	2016	Venezuela	Venezuela	70%	3- B,S,C	sticy, nutty, roasty, off notes	2.75
1618	Svenska Kakaobolaget	Sweden	2015	Sri Lanka	Sri Lanka	70%	2- B,S	ham, sour, intense	2.75
2434	Svenska Kakaobolaget	Sweden	2019	Tanzania	Kokoa Kamili, 2017 harvest	74%	2- B,S	fruit, burnt, harsh	2.75
2776	Svenska Kakaobolaget	Sweden	2022	Peru	Ucayali	72%	2- B,S	complex, black licorice, pungent	3.25
2634	sweet beans	U.S.A.	2021	Trinidad	Trinidad	80%	3- B,S,C	herbal, tea, dried fruit	3.75
2634	sweet beans	U.S.A.	2021	Uganda	Uganda	77%	3- B,S,C	melon, mocha	3.5
2634	sweet beans	U.S.A.	2021	Honduras	Honduras	72%	3- B,S,C	overly roasty, spicy	3
2634	sweet beans	U.S.A.	2021	Peru	Peru	72%	3- B,S,C	earthy, roasty, hammy	3
2230	Sweet Escalier	Japan	2018	Venezuela	Chuao	75%	5- B,S,C,V,L	acidic, cocoa, dried fruit	3.25
2234	Sweet Escalier	Japan	2018	Belize	Belize	70%	5- B,S,C,V,L	buttery, cheesy	3
2242	Sweet Escalier	Japan	2018	Brazil	Amazonas, Wild Cacao	70%	5- B,S,C,V,L	cardboard, cheesy	3
2234	Sweet Escalier	Japan	2018	Tanzania	Tanzania	75%	3- B,S,C	fatty, sour, off notes	2.75
2242	Sweet Escalier	Japan	2018	Peru	San Martin	70%	5- B,S,C,V,L	pungent, molasses, sour	2.5
2470	Sweetness	Canada	2020	Peru	Ucayali	68%	3- B,S,C	burnt black licorice, intense	3.25
2482	Sweetness	Canada	2020	Papua New Guinea	Papua New Guinea	73%	3- B,S,C	savory lemon, ham	3.25
2474	Sweetness	Canada	2020	Mexico	Tabasco	74%	3- B,S,C	dried fig, earthy, dirty	3
761	Szanto Tibor	Hungary	2011	Venezuela	Crudo	70%	3- B,S,C	rustic, sugar dominates	3
939	Szanto Tibor	Hungary	2012	Peru	Ayacucho, "El Guinacho"	70%	3- B,S,C	sweet, spicy	3.75
939	Szanto Tibor	Hungary	2012	Dominican Republic	Santo Domingo	70%	3- B,S,C	rustic, large unground pieces	3.25
939	Szanto Tibor	Hungary	2012	Madagascar	Millot Plantation	70%	3- B,S,C	rustic, bright fruit	3.25
1185	Szanto Tibor	Hungary	2013	Madagascar	Autumn, Primary Harvest, 2012	70%	3- B,S,C	light color, sandy, fruity	3.5
1185	Szanto Tibor	Hungary	2013	Madagascar	Spring, Secondary Harvest, 2012	70%	3- B,S,C	dark color, sandy, fruity	3.5
1193	Szanto Tibor	Hungary	2013	Nicaragua	Cacao Blanco	70%	3- B,S,C	sour milk, hot cocoa	3.25
1263	Szanto Tibor	Hungary	2014	Cuba	Baracoa	70%	3- B,S,C	sandy, banana	3.75
1263	Szanto Tibor	Hungary	2014	Venezuela	Porcelana	70%	3- B,S,C	sandy, earthy, spice, nutty	3.5
1704	Szanto Tibor	Hungary	2015	Ecuador	Winak, Sumaco	70%	3- B,S,C	coarse, spicy cinnamon	3.75
1708	Szanto Tibor	Hungary	2015	Brazil	Fazenda Sempre Firme, Bahia	70%	3- B,S,C	rustic, earthy, tea	3.5
1668	Szanto Tibor	Hungary	2015	Ecuador	Nacional	70%	3- B,S,C	sweet, brownie, sour	3.25
1704	Szanto Tibor	Hungary	2015	Cuba	Baracoa	88%	3- B,S,C	rustic, spicy, earthy	3.25
1704	Szanto Tibor	Hungary	2015	Madagascar	Ambolikapiky	70%	3- B,S,C	sour orange, fatty	3.25
1708	Szanto Tibor	Hungary	2015	Vietnam	Ben Tre, Mekong Delta	70%	3- B,S,C	smokey, mild citrus	3.25
1105	Tabal	U.S.A.	2013	Peru	Peru, batch 96	70%	4- B,S,C,V	vanilla, fatty, vegetal, mint	3
1101	Tabal	U.S.A.	2013	Costa Rica	Costa Rica, batch 83	70%	4- B,S,C,V	licorice, dried fruit, burnt fuel	2.75
1101	Tabal	U.S.A.	2013	Dominican Republic	Dominican Republic	70%	4- B,S,C,V	oily, cardboard, sour	2.75
1105	Tabal	U.S.A.	2013	Mexico	Chiapas, Lacandon Jungle, batch 95	70%	4- B,S,C,V	vanilla, fuel, earthy	2.5
1450	Tablette (aka Vanillabeans)	Japan	2015	Papua New Guinea	Papua	62%	5- B,S,C,V,L	creamy, smoke, ham	3.25
1450	Tablette (aka Vanillabeans)	Japan	2015	Vietnam	Vietnam	60%	5- B,S,C,V,L	vanilla, butter, caramel	3.25
1450	Tablette (aka Vanillabeans)	Japan	2015	Colombia	Colombia	70%	5- B,S,C,V,L	flat, smoke, marshmallow	3
1680	Tablette (aka Vanillabeans)	Japan	2015	Trinidad	Trinidad	77%	4- B,S,C,L	intense, grassy, smokey	2.75
2286	Tala	Vietnam	2019	Vietnam	Vietnam	75%	3- B,S,C	intense cocoa, fatty, sticky	3
2286	Tala	Vietnam	2019	Vietnam	Vietnam	70%	3- B,S,C	cocoa,sweet,fatty, cardboard	2.75
1868	Tan Ban Skrati	Suriname	2016	Suriname	Paramaribo, batch 20160043-01	70%	2- B,S	earthy, floral, dry	3.25
2326	Taste Artisan	U.S.A.	2019	Peru	Piura	75%	3- B,S,C	fig	4
2326	Taste Artisan	U.S.A.	2019	Peru	Amazonas	75%	3- B,S,C	blackberry, dirt, high roast	3.25
2262	Taste Artisan	U.S.A.	2019	Venezuela	Chuao, batch 20170714C	75%	4- B,S,C,V	vanilla, fatty	3
1646	Taste Artisan aka Coleman and Davis	U.S.A.	2015	Madagascar	Sambirano	75%	4- B,S,C,V	berry, spices, smoke	3
2306	Taucherli	Switzerland	2019	Mexico	Mexico	70%	3- B,S,C	nutty, fruit, sour, floral	3.25
2306	Taucherli	Switzerland	2019	Nicaragua	Nicaragua	72%	3- B,S,C	nutty, off, roasty, fatty	3
2566	Taylor Made	U.S.A.	2021	Haiti	Haiti, batch 2020SEP	67%	3- B,S,C	earthy, fatty, gritty	2.75
180	Taza	U.S.A.	2007	Dominican Republic	Dark, Stone Ground	70%	3- B,S,C	sandy, sour banana, sweet	3
451	Taza	U.S.A.	2009	Mexico	Chiapan	75%	3- B,S,C	rustic, sweet, earthy	2.75
785	Taza	U.S.A.	2011	Bolivia	Alto Beni	87%	3- B,S,C	grainy, blueberries, bitter	3.25
1271	Taza	U.S.A.	2014	Belize	Belize	68%	3- B,S,C	coarse, watering, sweet	3
280	TCHO	U.S.A.	2008	Madagascar	Citrus-beta	70%	5- B,S,C,V,L	dry, red berry, off note	2.75
199	TCHO	U.S.A.	2008	Ghana	Chocolatey-beta	70%	5- B,S,C,V,L	gritty,sweet,swiss miss,vanilla	2.5
280	TCHO	U.S.A.	2008	Peru	Fruity-beta	70%	5- B,S,C,V,L	tangy, off, musty, sour	2.5
284	TCHO	U.S.A.	2008	Peru	Nutty-beta	70%	5- B,S,C,V,L	dry, musty, flat	2.5
387	TCHO	U.S.A.	2009	Blend	TCHOPro 68	68%	5- B,S,C,V,L	nutty, candy-like	3
387	TCHO	U.S.A.	2009	Blend	TCHOPro 60.5	60%	5- B,S,C,V,L	tea, sweet, astringent	2.75
915	TCHO	U.S.A.	2012	Blend	Peru, Ecuador	99%		spicy, ginger, bitter	3.25
1716	TCHO	U.S.A.	2016	Blend	West Africa	62%	5- B,S,C,V,L	strong vanilla, sweet, fatty	2
805	Tejas	U.S.A.	2012	Dominican Republic	Presidio	70%	4- B,S,C,V	molasses, caramel	3.5
971	Tejas	U.S.A.	2012	Brazil	Bahia, Floresta Azul,Good Friends Reserve#3	70%	3- B,S,C	honey, pepper, charcoal	3.5
817	Tejas	U.S.A.	2012	Ecuador	La Bahia, w/ cane juice	70%	4- B,S,C,V	gritty, rum, molasses	3.25
825	Tejas	U.S.A.	2012	Ecuador	La Bahia, w/ cane sugar	70%	3- B,S,C	molasses, fruit, floral	3.25
833	Tejas	U.S.A.	2012	Mexico	Espada	70%	3- B,S,C	molasses, caramel	3.25
971	Tejas	U.S.A.	2012	Bolivia	San Jose	67%	3- B,S,C	green apple, sweet	3.25
801	Tejas	U.S.A.	2012	Blend	Bayou Blend, Ecuador, Mad., PNG	70%	4- B,S,C,V	molasses, caramel, spice	3
805	Tejas	U.S.A.	2012	Papua New Guinea	Aranama	70%	4- B,S,C,V	molasses, caramel, fruity	3
829	Tejas	U.S.A.	2012	Madagascar	Capistrano*	70%	3- B,S,C	sticky, caramel	3
971	Tejas	U.S.A.	2012	Venezuela	Concepcion*	80%	4- B,S,C,V	earthy, savory, hammy	3
801	Tejas	U.S.A.	2012	Madagascar	Concepcion	70%	4- B,S,C,V	molasses, off notes	2.75
829	Tejas	U.S.A.	2012	Bolivia	San Jose	70%	3- B,S,C	candy,peanut butter,caramel	2.75
967	Tejas	U.S.A.	2012	Brazil	Espada	70%	3- B,S,C	flat, cardboard, metallic	2.75
821	Tejas	U.S.A.	2012	Peru	Capistrano	70%	4- B,S,C,V	perfume, chemical, soapy	2
1323	Terroir	U.S.A.	2014	Madagascar	Madagascar, batch 6-5-15	67%	2- B,S	sweet, rich, tannic, fruity	3.75
1323	Terroir	U.S.A.	2014	Uganda	Uganda, batch 6-3-15	73%	2- B,S	creamy, almond, butter	3.75
1323	Terroir	U.S.A.	2014	Ecuador	Ecuador, batch 6-5-15	77%	2- B,S	intense, mild coffee and rum	3.25
1478	Terroir	U.S.A.	2015	Belize	Belize	70%	2- B,S	nutty, raspberry, metallic	3.75
1478	Terroir	U.S.A.	2015	Madagascar	Madagascar	70%	2- B,S	bright fruit, mild sour	3.75
1558	Terroir	U.S.A.	2015	Guatemala	Guatemala	70%	3- B,S,C	walnuts, cocoa, easy melt	3.75
1554	Terroir	U.S.A.	2015	Dominican Republic	Oko Caribe	70%	3- B,S,C	spicy, black pepper, bold	3.5
1482	Terroir	U.S.A.	2015	Ecuador	Ecuador	70%	2- B,S	floral, earthy, bourbon	3.25
1478	Terroir	U.S.A.	2015	Peru	Peru	70%	2- B,S	spicy, black pepper, intense	2.75
2370	Terroir	U.S.A.	2019	Bolivia	Alto Beni	77%	3- B,S,C	muted, roasted banana	3.25
2358	Terroir	U.S.A.	2019	Belize	Maya Mountain	77%	3- B,S,C	berries, licorice, cocoa,bitter	3
2374	Terroir	U.S.A.	2019	Haiti	Haiti	72%	3- B,S,C	harsh, tobacco	2.75
1614	The Barn	Sweden	2015	Peru	Peru	70%	3- B,S,C	sandy, sweet, raisins	3
162	Theo	U.S.A.	2007	Madagascar	Madagascar	65%	3- B,S,C	sandy, sweet, blueberry	3.5
184	Theo	U.S.A.	2007	Ghana	Ghana, Kumasi	84%	4- B,S,C,V	dry, slightly tart, bitter	3
188	Theo	U.S.A.	2007	Blend	Ghana, Panama, Ecuador	75%	3- B,S,C	sandy, sweet, fruity	3
184	Theo	U.S.A.	2007	Ivory Coast	Ivory Coast	75%	4- B,S,C,V	dry, gritty, hint of fruit, sour	2.5
188	Theo	U.S.A.	2007	Venezuela	Venezuela; Barinos, Merida, Tachron	91%	2- B,S	dry, very bland, mild bitter	2
903	Theo	U.S.A.	2012	Congo	Congo w/ nibs	65%	4- B,S,C,V	sweet, vanilla, cocoa	3.25
1684	Theobroma	Japan	2015	Peru	Piura Select, Cacao Blanc	70%	2- B,S	peanut butter, sour milk	3.25
2414	Thistle & Rose aka Aggie USU	U.S.A.	2019	Ecuador	Costa Esmeraldas, 2017 h., batch 28	70%	2- B,S	pure, bold, floral	3.5
2182	Tibito	Colombia	2018	Colombia	Putumayo, lot 021	70%	3- B,S,L	spicy, marshmallow	3.25
2182	Tibito	Colombia	2018	Colombia	Meta, lot 052	70%	3- B,S,L	floral, vegetal	3
2936	Tierra Bandita	El Salvador	2024	El Salvador	El Salvador	80%	3- B,S,C	grainy, mild coffee, sweet	2.75
1836	Timo A. Meyer	Germany	2016	Belize	Belize, med roast	72%	3- B,S,C	bright fruit, cashew	3.75
2358	Tiny House	U.S.A.	2019	Tanzania	Kokoa Kamili	71%	2- B,S	bland, mild honey, sour	2.75
2510	To'ak	Ecuador	2020	Ecuador	Galapagos, Santa Cruz Island, 2018 h.	75%	3- B,S,C	strong floral, oily, bold, grassy	3.25
1418	To'ak (Ecuatoriana)	Ecuador	2014	Ecuador	Manabi	81%	2- B,S	waxy, mild fruit, floral	3.25
895	Tobago Estate (Pralus)	France	2012	Tobago	Roxborough, Tobago	70%		smooth, wild berries	4
789	Tocoti	U.S.A.	2011	Dominican Republic	Dominican Republic	74%	3- B,S,C	pronounced fruit, sour	3
789	Tocoti	U.S.A.	2011	Venezuela	Venezuela	72%	3- B,S,C	peanut butter, soapy	2.75
927	Tocoti	U.S.A.	2012	Bolivia	Wild Bolivian, Jungle Love	77%	3- B,S,C	sandy, sweet	3
2060	Tosier	U.K.	2018	Belize	Maya Mtn.	70%	3- B,S,C	honey, caramel	3.5
2060	Tosier	U.K.	2018	Bolivia	Alto Beni, 2016	70%	3- B,S,C	spicy, cocoa, sweet	3
2064	Tosier	U.K.	2018	Haiti	Acul du Nard	70%	3- B,S,C	metallic, astringent	2.75
2270	Tosier	U.K.	2019	Colombia	Tumaco	70%	3- B,S,C	dull, chewy, sweet	2.75
2314	Tree to Bar	South Korea	2019	Ecuador	Ecuador	70%	2- B,S	nutty, floral	3.5
1239	Treehouse	U.S.A.	2014	Dominican Republic	Conacado	72%	2- B,S	baked, roasty, coffee	3
821	Treehouse aka Indaphoria	U.S.A.	2012	Dominican Republic	La Red	70%	3- B,S*,C	heavy roast, black licorice	3.25
907	Treehouse aka Indaphoria	U.S.A.	2012	Dominican Republic	Conacado, Manifesto	70%	3- B,S*,C	sandy, strawberry, coconut	2.75
2530	Triangle Roasters	U.S.A.	2020	Guatemala	Guatemala	70%	2- B,S	bright fruit, heavy roast, smooth	3.75
2526	Triangle Roasters	U.S.A.	2020	Nicaragua	La Colonia	70%	2- B,S	high acidity, toffee, spicy	3.25
2526	Triangle Roasters	U.S.A.	2020	Haiti	Pisa	70%	2- B,S	dominating roast, deep cocoa	3.25
2664	Triangle Roasters	U.S.A.	2021	Philippines	Malah Na Bulong	70%	2- B,S	sticky, butterscotch, sl. Hammy	3.25
2218	Tribar	Peru	2018	Peru	Piura, Gran Chilique	70%	3- B,S,C	sweet, pungent grape, acidic	3.5
2210	Tribar	Peru	2018	Peru	Ucayali	73%	3- B,S,C	powdery, complex, rubber	3
2470	Tribe	Canada	2020	Peru	Ucayali	70%	2- B,S	very sandy, spicey, sweet	3
2490	Tribe	Canada	2020	Vietnam	Dak Lak, batch 0A08	70%	2- B,S	tart, sweet, sour, savory	2.75
2490	Tribe	Canada	2020	Honduras	Copan, batch 0A03	70%	2- B,S	woody, sweet, unrefined	2.75
753	Tsara (Cinagra)	Madagascar	2011	Madagascar	Ambanja, Tsara Valley	72%		cocoa, mild fruit	3.5
753	twenty-four blackbirds	U.S.A.	2011	Dominican Republic	Dominican Republic	73%	2- B,S	roasty, woody, rubber off	2.75
1022	twenty-four blackbirds	U.S.A.	2013	Dominican Republic	Dominican Republic, batch 85	68%	2- B,S	roasty, sligt burnt, red fruit	3.25
1026	twenty-four blackbirds	U.S.A.	2013	Bolivia	Palos Blancos, batch 97	75%	2- B,S	roasty, bitter, caramel, dairy	2.5
1235	twenty-four blackbirds	U.S.A.	2014	Madagascar	Madagascar, lot 137	75%	2- B,S	intense, red berry	3.5
1700	twenty-four blackbirds	U.S.A.	2015	Ecuador	Cedeno, lot 271	75%	2- B,S	intense, floral	3.5
1700	twenty-four blackbirds	U.S.A.	2015	Dominican Republic	Oko Caribe	75%	2- B,S	spicy, sour, off note	2.75
1996	twenty-four blackbirds	U.S.A.	2017	Tanzania	Kokoa Kamili	75%	2- B,S	dry, floral, woody	3.25
2816	twenty-four blackbirds	U.S.A.	2023	Honduras	Wampusirpi, lot 647	75%	3- B,S,C	wine, dried apricot	3.5
2816	twenty-four blackbirds	U.S.A.	2023	Madagascar	Bejofo, lot 650	75%	3- B,S,C	molasses, tangy, caramel	3.5
1740	Two Ravens	U.S.A.	2016	Peru	Peru	60%	3- B,S,C	coarse, sweet, lemon	3
709	Un Dimanche A Paris	France	2011	Dominican Republic	Dominican Republic	63%		spicy and rich	3.75
2004	Uncouth	Canada	2017	Guatemala	Guatemala	75%	2- B,S	dry, coarse, sour	3.25
2004	Uncouth	Canada	2017	Tanzania	Tanzania	75%	2- B,S	dry, coarse, sweet, earthy	3
2000	Uncouth	Canada	2017	Dominican Republic	Dominican Republic	75%	2- B,S	dry, coarse, hay, off	2.75
1438	Undone	U.S.A.	2014	Dominican Republic	San Francisco de Macoris, Nourish	70%	2- B,S	tart, tangy, mild cocoa	3
1438	Undone	U.S.A.	2014	Nicaragua	Matagalpa	74%	2- B,S	creamy, woody,green, rubber	2.75
1752	Upchurch	U.S.A.	2016	Tanzania	Tanzania, Party Bar	72%	2- B,S	sandy, sweet, peach	3.25
1752	Upchurch	U.S.A.	2016	Madagascar	Madagascar, Sassy Bar	72%	2- B,S	sweet, acidic, tart	3
1327	Urzi	Italy	2014	Venezuela	Sur del Lago, Merida	65%	4- B,S,C,V	intense, nutty, mild rubber	3.25
1968	Utopick	Spain	2017	Colombia	Sierra Nevada, Tutu Iku	70%	3- B,S,C	spice, melon, nutty	3.75
2210	Utopick	Spain	2018	Nicaragua	Nugo	70%	3- B,S,C	roasty cocoa	3.75
2828	Utopick	Spain	2023	Uganda	Semuliki	70%	3- B,S,C	nut, grain, soy milk	3
2478	Vaka	Canada	2020	Belize	Maya Mountain, Toledo, batch 91	74%	3- B,S,C	roasted strawberry, bold	3.5
63	Valrhona	France	2006	Blend	Guanaja, South America	70%	5- B,S,C,V,L	subtle, smooth, earthy, long	3.75
75	Valrhona	France	2006	Madagascar	Sambirano, Ampamakia 2005, Millot P.	64%	5- B,S,C,V,L	red berry, rich cocoa	3.5
63	Valrhona	France	2006	Blend	Carribean, Caraibe	66%	5- B,S,C,V,L	slight bitter, woody	3
75	Valrhona	France	2006	Venezuela	Porcelana, Maracaibo, Palmira P. 2005	64%	5- B,S,C,V,L	modest, creamy, cocoa	3
75	Valrhona	France	2006	Trinidad	Gran Couva 2005 P.	64%	5- B,S,C,V,L	nutty, vegetal, sweet	2.5
129	Valrhona	France	2007	Madagascar	Manjari	64%	5- B,S,C,V,L	creamy, blueberry, raspberry	4
129	Valrhona	France	2007	Venezuela	Chuao 2002 P.	65%	5- B,S,C,V,L	sandy, vegetal, cocoa	3.75
162	Valrhona	France	2007	Venezuela	Porcelana, Maracaibo, Palmira P. 2006	64%	5- B,S,C,V,L	creamy, cherry	3.25
117	Valrhona	France	2007	Blend	Araguani, Venezuela, Carribean	72%	5- B,S,C,V,L	creamy, rich, licorice	3
157	Valrhona	France	2007	Blend	Le Noir Amer, West Africa	71%	5- B,S,C,V,L	nutty and bitter dominate	2.75
153	Valrhona	France	2007	Blend	Abinao, West Africa	85%	5- B,S,C,V,L	berries, tart, bitter	2.5
147	Valrhona	France	2007	Blend	Le Noir Extra Amer	85%	5- B,S,C,V,L	creamy, fatty, very bitter	1.5
327	Valrhona	France	2009	Dominican Republic	Tainori	64%	5- B,S,C,V,L	cocoa dominates, woodsy	3.75
370	Valrhona	France	2009	Ecuador	Alpaco	66%	5- B,S,C,V,L	rich cocoa, hot spice	3.75
395	Valrhona	France	2009	Ghana	Nyangbo	68%	5- B,S,C,V,L	creamy, cocoa, bread	3.5
757	Valrhona	France	2011	Venezuela	Porcelana, Pedegral	64%	5- B,S,C,V,L	creamy, honey,peanut butter	4
709	Valrhona	France	2011	Blend	Caraque	56%	5- B,S,C,V,L	intense sweet, nut, orange	3.25
931	Valrhona	France	2012	Venezuela	Otucan, Grand Cru	69%	5- B,S,C,V,L	green,unripened fruit,banana	4
1145	Valrhona	France	2013	Blend	Andoa, Grand Cru blend	70%	5- B,S,C,V,L	yogurt, lemon, licorice	3.5
1153	Valrhona	France	2013	Dominican Republic	Loma Sotavento, 2013	64%	5- B,S,C,V,L	complex, herbs, fruit, dairy	3.5
1510	Valrhona	France	2015	Peru	Piura, Illanka, Quemazon	63%	5- B,S,C,V,L	intense, dark berry, grapes	4
1972	Valrhona	France	2017	Blend	Oriado, Peru, Dom. Rep	60%	3- B,S,C	intense, rich, sweet	3.25
963	Vanleer (Barry Callebaut)	U.S.A.	2012	Ghana	Napa	65%		oily, caramel "rolo", sweet	2.75
963	Vanleer (Barry Callebaut)	U.S.A.	2012	Ghana	Manhattan	72%		sour vanila, heavy roast	2.5
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar	64%		sandy, mild citrus, sweet	3.25
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar	70%		oily, fatty, citrus	3
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar w/ nibs	68%		oily, nutty, fatty	3
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar	72%	3- B,S,C	fatty, bland, very astringent	2.75
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar	76%	4- B,S,C,V	fatty, sour, spoiled	2.75
404	Vao Vao (Chocolaterie Robert)	Madagascar	2009	Madagascar	Madagascar	80%	4- B,S,C,V	fatty, bitter, sour	2.75
2744	Vesta	U.S.A.	2022	Guatemala	Guatemala	78%	3- B,S*,C	rich cocoa, fruit, bitter, molasses	3.5
1470	Vicuna	U.S.A.	2015	Bolivia	Palos Blancos	70%	2- B,S	peanut butter, coffee, mint	3.25
1470	Vicuna	U.S.A.	2015	Bolivia	Palos Blancos + nibs	70%	2- B,S	complex, nibs too soft	3.25
2190	Vicuna	U.S.A.	2018	Dominican Republic	San Francisco de Macoris	70%	2- B,S	dark berry, roasty	3.25
2186	Vicuna	U.S.A.	2018	Guatemala	Alta Verapaz	70%	2- B,S	earthy, sour, intense	3
2186	Vicuna	U.S.A.	2018	Bolivia	Palos Blancos	70%	2- B,S	smokey, earthy, nutty	2.75
991	Videri	U.S.A.	2012	Blend	Classic, Central and S. America	70%	3- B,S,C	sweet, fruity, heavy roast	3.25
1117	Videri	U.S.A.	2013	Blend	Dark, Central and S. America	90%	3- B,S,C	mellow fruit, tart, mild bitter	3.75
1211	Videri	U.S.A.	2014	Trinidad	Trinidad	75%	3- B,S,C	spicy, roasty, acidic, dairy	3.5
1227	Videri	U.S.A.	2014	Ecuador	Mindo	75%	3- B,S,C	spicy, nutmeg, brownie	3.5
1211	Videri	U.S.A.	2014	Dominican Republic	Dominican Republic	90%	3- B,S,C	intense, cocoa, spicy, fruit	3.25
2578	Videri	U.S.A.	2021	Blend	"Classic Dark", Ecuador-Guatemala-Dom. Rep.	70%	3- B,S,C	nutty, grassy, cocoa	3.5
2578	Videri	U.S.A.	2021	Ecuador	Costas Esmeraldas	75%	2- B,S	floral & fruit	3.5
2578	Videri	U.S.A.	2021	Dominican Republic	Zorzal	75%	2- B,S	roasty, berry notes	3
2578	Videri	U.S.A.	2021	Guatemala	Chimelb	75%	2- B,S	earthy, harsh, acidic	2.75
951	Vietcacao (A. Morin)	France	2012	Vietnam	Ben Tre, Mekong Delta, MoCay	70%	4- B,S,C,L	spicy, dairy	3.5
2892	Vigdis Rosenkilde (Cacaosuyo)	Peru	2024	Peru	Piura Blanco w/ nibs	70%	3- B,S,C	strawberry, sweet, cookie, crisp	3.5
1205	Vintage Plantations	U.S.A.	2014	Peru	San Martin	75%	3- B,S,C	sandy, sweet, nutty	3
153	Vintage Plantations (Tulicorp)	U.S.A.	2007	Ecuador	Los Rios, Rancho Grande 2004/2007	75%		cocoa,earthy,very astringent	3
153	Vintage Plantations (Tulicorp)	U.S.A.	2007	Ecuador	Los Rios, Rancho Grande 2007	65%	3- B,S,C	sticky, cocoa, earthy	3
153	Vintage Plantations (Tulicorp)	U.S.A.	2007	Ecuador	Los Rios, Rancho Grande 2004/2007	100%		bland, mild fruit, strong bitter	2
153	Vintage Plantations (Tulicorp)	U.S.A.	2007	Ecuador	Los Rios, Rancho Grande 2004/2007	90%		some fruit, strong bitter	2
1458	Violet Sky	U.S.A.	2015	Peru	Peru	77%	2- B,S	chalky, peach, bland	3.25
1458	Violet Sky	U.S.A.	2015	Belize	Moho River Valley	77%	2- B,S	mild metallic, brownie, earth	3
1458	Violet Sky	U.S.A.	2015	Venezuela	Cuyagua	77%	2- B,S	intense, mild bitter, roasty	3
1458	Violet Sky	U.S.A.	2015	Madagascar	Sambirano Valley	77%	2- B,S	intense, tart, sour, raisin	2.75
1502	Violet Sky	U.S.A.	2015	Guatemala	Cahabon	77%	2- B,S	creamy, cocoa, pungent	2.75
1724	Vivra	U.S.A.	2016	Dominican Republic	Dominican Republic	70%	5- B,S,C,V,L	sweet, simple, cocoa	3
1720	Vivra	U.S.A.	2016	Peru	Peru	70%	5- B,S,C,V,L	pungent, metallic	2.5
1720	Vivra	U.S.A.	2016	Venezuela	Ocumare	70%	5- B,S,C,V,L	nutty, off notes	2.5
2178	Vivra	U.S.A.	2018	Bolivia	Alto Beni	70%	5- B,S,C,V,L	earthy, vanilla	2.5
2182	Vivra	U.S.A.	2018	Haiti	Pisa, Adul de Nord	70%	5- B,S,C,V,L	vanilla, late cocoa notes	2.5
1756	Wellington Chocolate Factory	New Zealand	2016	Dominican Republic	Conacado	70%	2- B,S*	dry, rich, roasty	3.5
1756	Wellington Chocolate Factory	New Zealand	2016	Peru	Piura Blanco, Norandino	70%	2- B,S*	grapes, pungent	3.5
2012	Wellington Chocolate Factory	New Zealand	2017	Samoa	Samoa	77%	2- B,S	earthy, roasty	3
2092	White Label aka Mutari	U.S.A.	2018	Tanzania	Kokoa Kamili	68%	3- B,S,C	nuts, fruit, poor aftertaste	3
2096	White Label aka Mutari	U.S.A.	2018	Bolivia	Alto Beni	72%	3- B,S,C	creamy, fruit, poor aftertaste	3
2622	White Label aka Mutari	U.S.A.	2021	Honduras	La Masica, 2015 harvest, b. LH74HORZConcheV2	74%	2- B,S	brownie, nutty, roasty	3.75
2622	White Label aka Mutari	U.S.A.	2021	Trinidad	Garcia Estate, 2019 harvest, b. GT722162021820	72%	3- B,S,C	complex, mild tobacco, nut, fruit	3.75
2626	White Label aka Mutari	U.S.A.	2021	Philippines	Kablon Farms, b. KP7417211821	74%	3- B,S,C	nutty, roasted cherry, coffee	3.5
2626	White Label aka Mutari	U.S.A.	2021	Uganda	Semuliki, 2017-18 h., batch SU72conche22212621	72%	3- B,S,C	nutty, cocoa, yogurt	3.5
2764	White Label aka Mutari	U.S.A.	2022	Ecuador	Costa Esmeraldas, CEconche77121620121820	77%	3- B,S,C	complex, hazelnut, dairy, fruit	4
2768	White Label aka Mutari	U.S.A.	2022	Jamaica	Bachelor's Hall, BHJ72030521040321	72%	3- B,S,C	smooth, toffee, nutty, cocoa	3.75
2768	White Label aka Mutari	U.S.A.	2022	India	Kerala, K172Testbatch1	72%	3- B,S,C	creamy, balanced, cocoa, fruity	3.75
2768	White Label aka Mutari	U.S.A.	2022	Colombia	Chaparral, batch 12022	72%	3- B,S,C	hint of caramel, alcohol, vegetal	3.5
733	Whittakers	New Zealand	2011	Ghana	Ghana	72%		sticky, dry, vanilla dominates	2.5
1169	Wilkie's Organic	Ireland	2013	Peru	Tumbes	75%	3- B,S,C	sandy, sweet, coffee	3.25
1169	Wilkie's Organic	Ireland	2013	Peru	Amazonas	89%	3- B,S,C	slow develop, bitter, metallic	2.75
1173	Wilkie's Organic	Ireland	2013	Peru	Amazonas w/ nibs	75%	3- B,S,C	mild, metallic	2.75
1169	Wilkie's Organic	Ireland	2013	Peru	Amazonas	75%	3- B,S,C	light color, grit, metallic	2.5
457	Willie's Cacao	U.K.	2009	Venezuela	Rio Caribe	72%	3- B,S,C	creamy, earthy, nutty	3.25
457	Willie's Cacao	U.K.	2009	Peru	San Martin	70%	3- B,S,C	sandy, rich, earthy	3
593	Willie's Cacao	U.K.	2010	Indonesia	Java	69%	3- B,S,C	smokey, fruity, sour	3.75
593	Willie's Cacao	U.K.	2010	Venezuela	Hacienda Las Trincheras	72%	3- B,S,C	dry, nutty, cocoa	3.5
593	Willie's Cacao	U.K.	2010	Madagascar	Sambirano	71%	3- B,S,C	dry, mild fruit	3
1109	Willie's Cacao	U.K.	2013	Indonesia	Java, Indonesian Black	100%		fruit, strong smoke, bitter	2.25
1227	Willie's Cacao	U.K.	2014	Colombia	Los Llanos	88%	3- B,S,C	mild nutty and fruit, savory	3
1848	Willie's Cacao	U.K.	2016	Colombia	Los Llanos	70%	3- B,S,C	rich cocoa, spicy, cinamon	4
1916	Wm	U.S.A.	2016	Ghana	Ghana, 2013, batch 129	75%	3- B,S,C	strong malt, choco pudding	3.75
1912	Wm	U.S.A.	2016	Bolivia	Wild Beniano, 2016, batch 128, Heirloom	76%	3- B,S,C	nutty, fig, short length	3.5
1912	Wm	U.S.A.	2016	Venezuela	Guasare, Zulia Prov., 2015, batch 124	74%	3- B,S,C	nutty, rubber	3
2346	Wm	U.S.A.	2019	Venezuela	Porcelana	70%	3- B,S,C	intense, creamy, nutty	3.5
2406	Wm	U.S.A.	2019	Belize	Maya Mountain, 2017, batch 255	68%	3- B,S,C	flat, molasses, creamy	3.25
2652	Wm	U.S.A.	2021	Dominican Republic	Dominican Republic	70%	3- B,S,C	dairy, caramel, brownie, nutty	3.5
741	Woodblock	U.S.A.	2011	Venezuela	Ocumare	70%	2- B,S	nutty, tart, coffee	4
769	Woodblock	U.S.A.	2011	Dominican Republic	La Red	70%	2- B,S	brownie, fruit, fudge	3.5
951	Woodblock	U.S.A.	2012	Madagascar	Sambirano, batch 1	70%	3- B,S,C	melon	3.25
825	Woodblock	U.S.A.	2012	Costa Rica	Costa Rica	70%	2- B,S	roasty, metallic, coffee	3
825	Woodblock	U.S.A.	2012	Ecuador	Ecuador	70%	2- B,S	mild fruit, chemical off	2.5
1042	Woodblock	U.S.A.	2013	Trinidad	Gran Couva, batch 1	70%	2- B,S	creamy, woody, mild metallic	3.5
1042	Woodblock	U.S.A.	2013	Ecuador	Camino Verde P., Balao, Guayas, batch 1	70%	2- B,S	intense, bourbon	3.25
1243	Woodblock	U.S.A.	2014	Peru	Maranon, Cajamarca	70%	2- B,S	sandy, intense, mild nutty	3
2656	Woodblock	U.S.A.	2021	Tanzania	Kokoa Kamili, batch 23	70%	2- B,S	short, tart, fruit, sweet edge	3
1057	Xocolat	Dominican Republic	2013	Dominican Republic	Hispaniola	66%	5- B,S,C,L,Sa	salt noticeable, vanilla	3
2374	Xocolatisimo	El Salvador	2019	El Salvador	Hacienda San Jose	70%	4- B,S,C,L	nutty, basic cocoa	3.25
2378	Xocolatisimo	El Salvador	2019	El Salvador	Hacienda San Jose	75%	4- B,S,C,L	coarse, sweet, candy, licorice	3
2374	Xocolatisimo	El Salvador	2019	El Salvador	Hacienda San Jose	65%	4- B,S,C,L	overly sweet, dirty	2.75
2518	Xocolatl	U.S.A.	2020	Peru	San Martin de Pangoa, batch 46	70%	2- B,S	burnt caramel, grapes	3.5
2522	Xocolatl	U.S.A.	2020	Nicaragua	Matagalpa, batch 57	72%	2- B,S	sandy, roasty, fig, late spiciness	3.5
2522	Xocolatl	U.S.A.	2020	Tanzania	Kokoa Kamili, Kilombero Valley, batch 1	73%	2- B,S	sandy, earthy, hint of tang	3.25
1948	Xocolla	U.S.A.	2017	Madagascar	Sambirano, batch 170102	70%	2- B,S	sour milk, molasses, sweet	2.75
1948	Xocolla	U.S.A.	2017	Dominican Republic	Hispaniola, batch 170104	70%	2- B,S	spciy, cardamom, off flavor	2.5
2618	Zac Squared	U.S.A.	2021	Vietnam	Ben Tre	70%	3- B,S,C	tart, cherry, cocoa, mild sour	3.5
2618	Zac Squared	U.S.A.	2021	Dominican Republic	Zorzal	70%	3- B,S,C	sweet, rich, cocoa, fruity	3.5
2618	Zac Squared	U.S.A.	2021	Trinidad	Rio Claro	70%	3- B,S,C	nutty, fruity, sweet	3.25
2700	Zacharias	U.S.A.	2021	Bolivia	Tranquilidad, wild Bolivia	70%	3- B,S,C	sweet, tart, sour	3
1578	Zak's	U.S.A.	2015	Belize	Belize, Batch 2	70%	3- B,S,C	rich base cocoa, sweet	3.5
1578	Zak's	U.S.A.	2015	Dominican Republic	Dominican Republic, Batch D2	70%	3- B,S,C	nutty, earthy, hammy	3.25
1578	Zak's	U.S.A.	2015	Madagascar	Madagascar, Batch 2	70%	3- B,S,C	sandy, mild sour, mild fruit	3.25
1578	Zak's	U.S.A.	2015	Peru	Peru, Batch 1	70%	3- B,S,C	sandy, nutty, mocha	3.25
1574	Zak's	U.S.A.	2015	Papua New Guinea	Papua New Guinea, Batch 2	70%	3- B,S,C	heavy smoke, fruit, ham	3
1582	Zak's	U.S.A.	2015	Blend	House Blend, Batch 2	60%	3- B,S,C	very sweet, heavy roast, nuts	3
1820	Zart Pralinen	Austria	2016	Madagascar	Millot P., Ambanja	70%	3- B,S,C	sticky, mellow choco, dairy	3.5
1824	Zart Pralinen	Austria	2016	Tanzania	Kakao Kamili, Kilombero Valley	70%	3- B,S,C	smoke, tart, burnt cocoa	3.5
1880	Zart Pralinen	Austria	2016	Trinidad	San Juan Estate, Gran Couva	78%	2- B,S	tobacco, over roasted	3.5
1824	Zart Pralinen	Austria	2016	Tanzania	Kakao Kamili, Kilombero Valley	85%	3- B,S,C	melon, mild tart, bitter, fatty	3
1824	Zart Pralinen	Austria	2016	Ecuador	UNOCACE	70%	3- B,S,C	sticky, off notes of rubber	2.75
1824	Zart Pralinen	Austria	2016	Trinidad	San Juan Estate	85%	3- B,S,C	sticky, strong bitter, spice	2.75
701	Zokoko	Australia	2011	Bolivia	Tranquilidad, Baures	72%	4- B,S,C,L	intense prune and berry	3.75
697	Zokoko	Australia	2011	Bolivia	Alto Beni	68%	4- B,S,C,L	oily, honey, light rum	3.5
701	Zokoko	Australia	2011	Papua New Guinea	Tokiala	66%	4- B,S,C,L	toffee, caramel, butterscotch	3.5
1716	Zokoko	Australia	2016	Solomon Islands	Guadalcanal	78%	4- B,S,C,L	smokey, dried fruit, balanced	3.75
1780	Zokoko	Australia	2016	Blend	Goddess Blend	65%	5- B,S,C,V,L	oily, sweet, choco, nutty	3.25
2048	Zoto (Chocolatoa)	Belgium	2018	Nicaragua	El Castillero, batch ca1705, 3 turns	70%	3- B,S,C	large grits, sweet, dried fruit	3.75
2064	Zoto (Chocolatoa)	Belgium	2018	Nicaragua	Rugoso	75%	3- B,S,C	sandy, basic cocoa	3.25
2044	Zoto (Chocolatoa)	Belgium	2018	Nicaragua	Jeru Antiguo, batch jan705, 2 turns	72%	3- B,S,C	intense earthy	3
2230	Zoto (Chocolatoa)	Belgium	2018	DR Congo	Kilimamwenza, Ituri Province	68%	3- B,S*,C	fatty, herbal, earthy	3
486	Zotter	Austria	2010	Brazil	Brazil, Mitzi Blue	65%	4- B,S*,C,Sa	woody, butterscotch	3
647	Zotter	Austria	2011	Peru	Peru	70%	4- B,S*,C,Sa	creamy, fatty, mild nutty	3.75
749	Zotter	Austria	2011	India	Kerala State	65%	4- B,S*,C,Sa	creamy, masculine, earthy	3.5
781	Zotter	Austria	2011	India	Kerala State	62%	4- B,S*,C,Sa	oily, subdued, caramel, salt	3.25
749	Zotter	Austria	2011	Congo	Congo	65%	4- B,S*,C,Sa	dairy, salt, caramel	3
875	Zotter	Austria	2012	Dominican Republic	Loma Los Pinos, Yacao region, D.R.	62%	4- B,S*,C,Sa	spice, caramel, toffee, salty	3.75
879	Zotter	Austria	2012	Dominican Republic	Santo Domingo	70%	4- B,S*,C,Sa	strawberry, Cadbury egg	3.75
801	Zotter	Austria	2012	Panama	Bocas del Toro, Cocabo Co-op	72%	4- B,S*,C,Sa	oily, earthy, caramel, salty	3.5
801	Zotter	Austria	2012	Blend	Amazonas Frucht	65%	4- B,S*,C,Sa	dairy, burnt caramel, coffee	3.5
875	Zotter	Austria	2012	Peru	Satipo Pangoa region, 20hr conche	70%	4- B,S*,C,Sa	butterscotch, pepper	3.5
883	Zotter	Austria	2012	Blend	Indianer, Raw	58%	4- B,S*,C,Sa	smooth, spicy, floral	3.5
879	Zotter	Austria	2012	Bolivia	El Ceibo Coop	90%	4- B,S*,C,Sa	smooth, intense blueberry	3.25
883	Zotter	Austria	2012	Congo	Kongo, Highlands	68%	4- B,S*,C,Sa	creamy, caramel, salt, sweet	3.25
875	Zotter	Austria	2012	Peru	Satipo Pangoa region, 16hr conche	70%	4- B,S*,C,Sa	woody, toast, pepper	3
879	Zotter	Austria	2012	Ecuador	El Oro	75%	4- B,S*,C,Sa	creamy, nutty, bready	3
879	Zotter	Austria	2012	Papua New Guinea	Huiwani Coop	75%	4- B,S*,C,Sa	hint of smoke, fruit	3
1205	Zotter	Austria	2014	Blend	Raw	80%	4- B,S*,C,Sa	waxy, cloying, vegetal	2.75
1996	Zotter	Austria	2017	Colombia	APROCAFA, Acandi	75%	3- B,S,C	strong nutty, marshmallow	3.75
2170	Zotter	Austria	2018	Belize	Maya Mtn	72%	3- B,S,C	muted, roasty, accessible	3.5
2170	Zotter	Austria	2018	Congo	Mountains of the Moon	70%	3- B,S,C	fatty, mild nuts, mild fruit	3.25
2036	Zotter	Austria	2018	Blend	Dry Aged, 30 yr Anniversary bar	75%	3- B,S,C	fatty, earthy, cocoa	3

z